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The King of Mangoes - Buy Alphonso Mangoes Online / aam ka halwa

Amazing Mango Halwa recipe at home - AlphonsoMango.in

Amazing Mango Halwa recipe at home

Amazing Mango Halwa recipe at home

It's a lovely Indian dessert with fresh Indian mango flavor.

This delicious dessert is made from fresh aam, ghee, and sugar and garnished with nuts.

Mango halwa is a delicious and easy-to-make Indian dessert made with Alphonso, milk, sugar, and ghee. It is a popular dish in North India, often served on special occasions.

It is a rich and creamy dessert with a smooth, custard-like texture. It is flavoured with cardamom, saffron, and other spices.

It is a popular dessert because it is easy to make and can be made with readily available ingredients. It is also a versatile dessert that can be served hot or cold.

It is a delicious and refreshing Indian dessert made with ripe mangoes, milk, sugar, and ghee. It is a popular dessert during the summer months, when mangoes are in season.

A Culinary Delight: Unveiling the Taste and Occasions of Mango Halwa

Mango halwa is a yummy and special dessert people in India like to eat during happy times and big celebrations. It is a sweet and creamy treat with a smooth and soft texture, like custard. It has a tasty flavour from cardamom and saffron, spices that make food taste good.

It is easy to make and can be made with ingredients that are easy to find. It is also a versatile dessert that can be eaten hot or cold.

In India, people often make this delicacy during the summer months, when there are many mangoes. The sweetness of the mangoes mixes well with the richness of the milk and ghee, making a delicious combination of flavours. Cardamom and saffron make the dessert even better, adding a warm and complex taste.

It is a special treat during Eid when people celebrate together. Its festive look and yummy taste show the spirit of celebration and togetherness. Also, during Diwali, the festival of lights, It adds sweetness to the festivities, making the occasion special with its rich flavour and bright colour.

Besides these special occasions, people in India also like to eat this dessert at weddings, birthdays, and other celebrations. It is easy to make, and everyone wants it, so it is a perfect dessert for any gathering. Whether served hot or cold, mango halwa is sure to please with its delicious combination of flavours and textures.

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Mango Dessert

Avoiding Alphonso mangoes during the season is hard, and those with a sweet tooth should try this recipe! It tastes excellent with Alfonso, but you may use any other variety of this tropical fruit.

This halwa is a real treat for Alphonso mangoes lovers.

It contains sugar; you can use jaggery also. You'd need wheat or farina's needle or Rava and Hapus puree. Throw it together for a quick snack or dessert made in just 30 minutes.


Alphonso Halwa Recipe

The following is a step-by-step guide to making a tasty halwa.

  • Powder your cardamom.
  • In a heavy-bottomed pan, add some ghee.
  • Roast some Rava until its color changes to a light brown, and you get a lovely scent.
  • In a pan, add dry fruit and roast continuously. You may also fry cashews.
  • We heat the water separately.
  • Add this hot semolina and a mixture of dried fruit. Mix it.
  • Add milk. Then add Dates Sugar. Mix regularly on medium flame.
  • Semolina swells by absorbing water and milk.
  • Stir frequently as the mixture will stick if you don't.
  • In the pan, add the Alphonso pulp.
  • Add cardamom powder and saffron, then add ghee. Then cook for some time.
  • Sprinkle halwa with extra roasted cashews, raisins or pomegranate grains.
  • Serve halwa hot, steamed, or cold.


  • For a richer flavour, use full-fat milk and ghee.
  • If the halwa is too thick, you can add a little more milk.
  • If the halwa is too runny, you can cook it for a little longer.
  • You can garnish the halwa with chopped nuts or raisins.

Enjoy this recipe during the mangos season.

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The Amazing Mango Aam! - AlphonsoMango.in

The Amazing Mango Aam!

The Amazing Mango Aam!

The king of mango, Alphonso, also known as Hapus in Maharashtra, is the most demanded mango globally for its delicious taste, aroma, and bright color. 

It has been among the world's most popular fruits. It has been exported to various countries, including Japan, Korea, and Europe.

 New markets such as the US, UK and Australia have just opened.

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The seeds of the alphonso mango usually germinate in the spring when it rains.

Alphonso mangoes of Ratnagiri and Devgad districts of Maharashtra have remained a classic for generations. 

However, over time, some farmers started growing various types of mangoes, such as Aam Kesari and Beganpalli.

Premium Alphonso mangoes are nothing but alphonso mango, which are larger, have small seeds, and rich pulp. 

Taste and other things remain the same.

A young tree, around 3 to 6 years old or a low blossom, is the secret behind a large mango.

Salem's red soil, enriched by the mountains, is ideal for cultivating delicious mangoes as the soil is rich in nutrients for the fruit to grow naturally.

The trees are well led in a particular form of a V, allowing the sunlight to pass through directly, thereby increasing the yield of Alphonso trees.
The trees begin to bloom in late December, and the blocks start to emerge in January.

It takes at least months for the fruit to grow and ripen. The Alphonso mango season in Mumbai begins in late March.

Alphonso Mango Rate

It continues until the first week of June before the start of the South West economy. Rain damages the fruit and fruit pods.

Once harvested, the mangoes are cleanly sorted into a hay box and sent to the customers in the semi-ripe stage.

It will ripen in front of your Mango is Good for eyes. So, don't worry your mangoes are carbide free Mango Online. You can also try Aam Ras

The naturally mature mango has a continuation of yellow and green color. The carbide mango has yellow and green frames that will not continue.

Mangoes treated with carbide will look yellow outside, but the mango will not ripen; they are very sour and not thick.

The natural mango pulp will ripen well, be juicy, and fragrant. Naturally grown and ripened mango is good for health.

It doesn't cause mouth rash, sore tongue, diarrhea, and other health problems.

Consumers should note that there is no special Alphonso fee, and good quality Hapus is available at very affordable prices.

At the start of the Alphonso Mango season, The priciest Hapus costs approximately 1600 Rs per kg. You can prepare Aam Papad Recipe as following.

Remember, when buying mangoes, avoid carbide, and your health will abide!

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