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Health Benefits / glycemic index of mango

Glycemic Index of Mango - AlphonsoMango.in

Glycemic Index of Mango

Glycemic Index of Mango

If you're looking for a nutritious and delicious fruit to help keep your blood sugar levels in check, you'll want to try mangoes.

Buy Mango

Alphonso Mango is a low-glycemic index (GI) food, so it won't cause a sudden spike in your blood sugar levels.

And, since mangoes are also a good source of fiber, they can help you feel fuller longer – which can be helpful if you're trying to lose weight or manage diabetes.

Plus, mangoes contain vitamins and minerals like vitamin C, beta-carotene, and potassium. 

So why not add this super fruit to your diet today? You'll be glad you did!

Why Is the Glycemic Index Important?

The glycemic index is a measuring technique of how quickly a food will raise your blood sugar levels.

People with type 2 diabetes should keep their blood glucose levels as close to normal as possible. 

To do this, they must ensure they eat low GI foods regularly. 

High GI food raises blood glucose levels rapidly, so people with diabetes must avoid them.

High-glycemic foods are those that are quickly digested and cause a rapid rise in blood sugar. 

These foods have a GI score of 70 or higher.

On the other hand, low-glycemic foods are slowly digested and absorbed, so they don't cause a quick spike in blood sugar. 

These foods have a GI score of 55 or lower.

Mangoes have a GI score of 51, which makes them a low-glycemic food.

What Does This Mean for You?

If you have diabetes, it's important to choose low-glycemic foods like mangoes to help keep your blood sugar levels in check.

And, if you're trying to lose weight, eating low-glycemic foods can also be helpful because they tend to make you feel fuller longer.

So if you want to eat a nutritious and delicious fruit to help you manage your diabetes or reach your weight loss goals, add mangoes to your shopping list! You won't be disappointed.

Mango Nutrition Facts

Mangos are among the highest-yielding fruits in terms of calories per unit weight. 

They contain high amounts of potassium, vitamin C, fiber, and manganese. 

Mangos are a good source of antioxidants and have been associated with various health benefits, including a lower risk of cancer, improved digestion, and lower cholesterol levels.

Mangos have a glycemic index (GI) of 40-60, meaning they are considered low-glycemic foods.

 The glycemic index helps measure your blood sugar levels rise after eating food. 

Foods with a high GI score cause blood sugar levels to spike quickly, while foods with a low GI score cause blood sugar levels to rise more slowly.

Mangos are generally safe for people with diabetes to eat in moderation.

However, because they contain natural sugars, people with diabetes should monitor their blood sugar levels closely after eating.

The Glycemic Index of Mango.

The glycemic index (GI) measures how quickly carbohydrates break down into sugar in our bloodstream. 

Foods with a higher GI value cause a rapid rise in blood glucose levels after eating. 

It means that people who consume these foods will feel hungry sooner than those who eat foods with lower GI values. 

The glycemic index of mango is relatively low, making it a good choice for people trying to control their blood sugar levels. 

Mangoes are also good dietary fiber, vitamins, and minerals. 

Suppose you want to have a healthy snack.

Reach for a mango! That won't cause a spike in your blood sugar levels. 

They will taste good, and it doesn't hamper your sugar.

Eat mangoes in moderation if you have diabetes.

Mango Health Benefits.

A tasty fruit Mango Health benefits are immense in this natural fruit source of calcium, vitamins A and C, dietary fiber, iron, and magnesium. 

They also contain an excellent natural source of antioxidants such as beta carotene and lycopene. 

These nutrients help protect against cancer, cardiovascular disease, and other diseases.

The glycemic index helps measure how quickly blood sugar levels rise after eating food. 

Foods with a high glycemic index raise your blood sugar levels more quickly than foods with a low glycemic index. 

Mangoes have a moderate glycemic index, which means they don't cause big spikes in blood sugar levels.

 It is a good fruit choice for people with diabetes or other conditions that require stable blood sugar levels.

Mangoes are also a good source of prebiotic fiber, which helps feed the beneficial bacteria in the gut and promote digestive health.

Mango Recipes

Mangoes are delicious fruits with a sweet flavor. 

They are high in vitamin C and low in calories. 

There are several ways to prepare them. 

You can eat them raw, make smoothies, make fruit salads, or use them in desserts.

Eating foods with a low glycemic index can help to control blood sugar levels. Mangoes have a glycemic index of 40. 

It means that they are considered low-glycemic food.

 Including mangoes in your diet can help maintain healthy blood sugar levels.

Multiple recipes use mangoes. Here are some ideas:

-Mango smoothie

-Mango salad

-Mango Kheer

-Aamras puri

-Mango Milkshake

-Mango salsa

-Mango ice cream

-Mango pudding

-Mango cake

Recipes for Diabetics using Mango fruits

Posted on August 23, 2022
Prashant Powle
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Mango Glycemic Index - AlphonsoMango.in

Mango Glycemic Index

Mango on Glycemic Index

Mango in glycemic Index scale is 51 in ripe condition it is a moderate stage wherein you can eat or consume Mango if you Diabetes in a limited controlled manner.

Posted on November 19, 2020
Prashant Powle
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Mango for diabetes a tasty fruit myths

Mango for diabetes a tasty fruit myths

Alphonso Mango is a tropical fruit that serves your taste buds with its taste, aroma, and flavor. It also serves your health with vitamins, calcium, and minerals.

Diabetes is a condition that affects millions of people globally. Its management is crucial to prevent the progression of the disease and associated complications. While there is no cure for diabetes, people with this condition can manage their symptoms by making lifestyle changes, such as regular exercise and eating a healthy diet in daily food. Researchers have recently explored the potential benefits of consuming them in diabetes management.

It is a delicious fruit and an excellent source of vitamins, minerals, and antioxidants. We want to run you through mango for diabetes and explore the benefits, risks, and precautions associated with consuming these amazing fruit for people with diabetes.

What is Diabetes?

Diabetes is a chronic disease marked by high levels of sugar (glucose) in the blood. The hormone insulin regulates the glucose level in the blood. In diabetes, the body either doesn't produce enough insulin or is unable to use insulin effectively. 

There are two main types of diabetes: 

  • Type 1 Diabetes is an autoimmune condition in which your body attacks and destroys the cells that produce insulin. 
  • Type 2 Diabetes results from insulin resistance, where the body cannot use insulin effectively.

Mango For Diabetics

Today, diabetes has become a global issue. Many people across the globe have diabetes. With the rise of this disease, there is a rise in questions about what one should eat. It is commonly believed that mangoes aren't something people with diabetes eat. Many people with the disease are asked not to eat this tropical fruit.

But little do they know about the benefits of these tasty fruit, especially for diabetes. Some fruits contain more sugar than others, It is also one such fruit. But it contains multiple nutrients, minerals, calcium, and Vitamins with antioxidants and dietary fibers. 

This tropical fruit is packed with natural sugar. Natural sugar is less harmful to everyone, not those who have diabetes than artificial sugar.

Thus, people with diabetes should not avoid eating fruit, especially mangoes.

Mango is Good for Diabetes

Alphonso Mango is good for diabetes. This fruit does not harm blood sugar.

A serving of fruit contains 15 grams of carbohydrates, the number of carbohydrates your body needs daily.

The size of this fruit varies between 175 gm to 385 gms. Your meal is decided by the carbs, not the fruit's size.

Mango for Diabetes Patients

Who doesn't enjoy eating such delicious fruit? But many people with diabetes miss this lovely fruit because of a myth.

Many people think that this fruit is loaded with sugar. But many don't realize that this sugar is natural.

This fruit contains dietary fibers, which aid digestion. This dietary fiber also makes your gut healthy.

Mango Diabetes

Some enzymes in this fruit combine with the dietary fibers and even lowers colon cancer risk. 

Antioxidants are essential to flush out toxic substances from our bodies. They even keep cancer away.

This fruit shields the retina of your eyes. It improves vision and shields the eyes from damage caused by age.

This delicious fruit contains calcium and vitamin D. These elements strengthen your bones.

Benefits of Eating Mangoes as Superfood for Diabetes

There are several benefits to eating mangoes for people with diabetes, including:

  1. Low Glycemic Index

They have a low glycemic index of 51, which means they are less likely to cause spikes in blood sugar levels. It makes them a good choice for people with diabetes, as it helps to regulate blood sugar levels and prevent dangerous spikes.

      2. The sugar content of mango

They are naturally sweet fruit that contains sugar. The sugar content of it can vary depending on the variety. But on average, 100 grams of mango flesh contains approximately 14 grams of sugar. At the same time, it contain natural sugars(glucose, fructose, and sucrose). It is important for people with diabetes to monitor their sugar intake and balance it with other foods in their diet. Additionally, it is always important to remember that consuming too much fruit or other sweet fruit can still increase blood sugar levels.

     3. High in Fiber

They are a good source of fiber, which helps slow down glucose absorption into the bloodstream. It helps to regulate blood sugar levels, preventing dangerous spikes and helping to maintain healthy blood sugar levels.

    4. Rich in Antioxidants

They are rich in antioxidants, which can help protect the body against oxidative stress, inflammation, and other factors contributing to diabetes and other chronic diseases.

    5. Good Source of Vitamins and Minerals

This amazing tasty fruit is a good source of vitamins and minerals, including vitamins C, A, and potassium. These nutrients are essential for maintaining good health and managing diabetes.

Research

Many studies point out that aam contains bioactive materials such as ascorbic acid, carotenoids, phenolic compounds, and many more.

Studies indicate that these elements help reduce insulin resistance in the body. As a result, sugar levels in the body reduce.

The fruit also helps balance plasma glucose, body fat, and lipid. 

Mango Leaves for Diabetes

Did you know that mango leaves are a cure for diabetes? The shiny, lush green leaves provide lots of health benefits.

Make a special tea made out of the leaves. Boil some leaves in 200 to 250 ml water.

Let the tea reduce to half. Drink some the next morning. Store it in a copper vessel.

This tea recipe has been many of grandmamma's health secrets for ages.

Common myths about mango

High in sugar and calories. Famous dietician Rutuja Diwekar advocates that one should not avoid fruits because of their sugar content.

Fruits contain fructose, a simple sugar that usually does not lead to weight gain.

Mangoes have a high Glycemic Index (GI)

The average Glycemic index of mangoes is around 56. It falls on the shallow end of the scale.

People battling diabetes and obesity should avoid eating aam (Mango), the king of fruits. Wrong! Everyone should eat aam. But you should maintain a balance.

Balance is essential not only for fruits but also for all things in life.

Aam has many health benefits, but you should eat only a few.

The truth -

  1. It is a storehouse of nutrients.
  2. It is low in the glycemic index.
  3. For its rich nutrients, fibers, antioxidants, and many such healthy nutrients.
  4. It is for all. Your age, weight, and illness are not important at all.

As per Rujuta Diwekar, when it comes to Alphonso Mango, it is "Khao aur khane do" (Eat and let others eat).

Source Credit : Dr. Rujuta Diwekar

https://www.facebook.com/rujuta.diwekar/posts/10155541504718424  

This fruit comes with abundant vitamins and minerals. Many are worried because of the calorie content of the fruit.

They worry that the fruit may lead to weight gain or a surge in blood sugar levels.

Those with type 2 diabetes are more worried that the sugar in the fruit may increase blood glucose levels.

There is a chance that the fruit may, but only if a balance is not sought.

Regarding this fruit, 'One day at a time; One piece at a time should be used.

This fruit is beneficial for those with low sugar and blood pressure.

A Mango milkshake can quickly help balance blood pressure or sugar but not increase cholesterol.

Mango and Immunity

Does mango add to my immunity? The answer is a huge YES!

It is packed with minerals, vitamins, and antioxidants.

Vitamin C helps build the immune system by increasing the number of white blood cells.

Thus, those with colds or viral flu should have this fruit because it contains vitamin C.

It is key to fighting infections because the body doesn't store or produce it.

The fruit contains carotenoids. A carotenoid is an element that keeps cancer away from you.

It shields your body from the damage caused by toxins. Thus, aam can help you keep cancer at bay!

The best part about this fruit is how easy it is to have!

Enjoy this delectable fruit before the season runs out!

Posted on July 06, 2019
Prashant Powle
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