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Mango and Dry fruit Recipes / Alphonso Mango

How to make Mango Pulp - AlphonsoMango.in

How to make Mango Pulp

Brace Your Taste Buds with Lip Smacking Mango Pulp

It’s mango season in India, with the start of summer. Mango pulp is the flesh of a mango that has been pureed or mashed into a smooth, homogenous consistency. It is often used in various food and drink recipes, such as smoothies, barfi, ice cream, kheer, payasam, sorbet, chutney, and more.

How to make mango pulp?

And that’s when my mom brings loads of mangoes, makes a good, thick pulp (squash) out of those mangoes, and stores it in the refrigerator. When my friends come over for lunch or dinners, my mom makes sure to make mango shakes using the stored homemade mango pulp. Well, there always remains a question in all our minds as to:

Where Mango Grows

How to store mango pulp?

How to preserve mango pulp?

You can order Alphonso Mango Online here, or you can also order our ready mango pulp.

Mango pulp may make delicious syrups, juice, and other products. Our mango pulp comes with a sweet flavor, texture, and fragrance. Mango increases the overall immunity and stops skin wrinkling prematurely. The mango pulp has a genuine mango flavor. The pulp prepared is in the most hygienic condition.

We do offer excellent packaging at affordable prices. We ensure that our mango pulp is only from the best breeds of mangoes like Alphonso and Totapuri, and here’s the main part. The flavor of the pulp depends on the type of mangoes you use. Choose the best mangoes to have a perfect pulp. Sweet and sour mangoes, varieties Alphonso, Raspuri are ideally suited for this pulp preparation.

However, suppose you can’t find Alphonso, Hapus, Payri, or Raspuri. In that case, you can prepare this mango pulp with any mango variety you can find locally, but if you want to order Alphonso mango online, click here. If the mangoes are sour, you must add more sugar when preparing the pulp.

How To Make Mango Pulp?

Fresh juicy Alphonso mangoes get used for making mango pulp. It is indeed effortless to make mango pulp. First of all, wash the mangoes and clean them. After that, peel them, cut them, and remove their seed. Blend it in a blender until it’s creamy.

How To Preserve Mango Pulp?

Now that you have made mango pulp for the whole year, it is also necessary that you preserve it. Ensure that you do not add water while making the mango pulp. Further, this mango pulp can be preserved for longer by adding sugar to it. This sugar works as a preservative and keeps your mango pulp intact for longer.

How To Store Mango Pulp?

We will have the luxury of consuming mangoes or their chutney, shakes, juices, and cakes all year. Did you know that we can store mango pulp or other fresh fruits and vegetables in the freezer for the whole year? In reality, any Indian household’s freezer is filled with pulps, purees, and spices, which are usually not readily available throughout the year. Such items conveniently can be stored for 12 months in a fridge in an airtight jar or zip pouch. Use the best of our Alphonso mangoes to make a lip-smacking mango pulp and store and preserve it for the whole year.

Ratnagiri Alphonso Mangoes online

Devgad Alphonso Mangoes online

Hapus Mangoes online

Alphonso Mango Online

Kesar Mango Online

Gir Kesar Mango Online

Alphonso Mango Pulp Online

Payari Mango Online - Pairi Mango Online

Kashmiri Kesar Online

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Star Anise

Mango Recipe

Mango Cocktail

Kimia Dates Price

Mango Panna Cotta

Mango Almond Smoothie Recipe

Khasta Roti with Almond

Mango Cheese Cake 

Kimia Dates Smoothie

Mango Falooda

Mango Mousse

How to Make Mango Pulp

Amba Wadi Recipe

Posted on April 06, 2020
Prashant Powle
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Amrakhand | Mango Shrikhand Recipe - AlphonsoMango.in

Amrakhand | Mango Shrikhand Recipe

Amrakhand ~ Mango Shrikhand taste of India

Plain curd in any form or blended with anything always tastes good. If you are in the east, you will always talk about mishit doi. If you are in the west, it is still Shrikhand, Amrakhand, Mango Shrikhand, or multiple fruit mix shrikhand.

 It is the best combination of mango, hung curd or yogurt, sugar, saffron strands, and cardamom powder, and you could top it with chopped cashew nuts, almonds, walnuts, and much more as per your taste.

History of Amrakhand Mango shrikhand

India's world-famous traditional curd as a base cuisines are globally known for their excellent tastes. These always can't stop you from eating one more bowl and please your pallets and palate buds.

 Shrikhand, the origin of the Indian Subcontinent, is called shrikhand.

Per the book The Historical Dictionary of Indian Food by our experienced food historian Mr. KT Acharya. 

Shrikhand is the modified version of Shigran in Marathi, Shikran, or Shikrani in Gujarati. There is a reference to Shrikhand since before 500 BC. 

Shrikhand's one of the oldest desserts in Indian history. 

Its roots of origin are Mahabharata. There are ancient stories that Bhim, who was working in the kitchen during their Van, invented a recipe using hung curd as it was the favorite food of Lord Shri Krishna, and hence he named it after lord Shri Krishna, i.e., Shrikhand. 

Another reference say's that Shrikhand says that there is a reference to the Bajirao Peshwa kitchen (Mudpaak Khana, मुदपाक खाना).

There are also references in ancient Gujarati-Jain literature from the 7th to 14th century A.D like Shikharini (shrikhand).

Amrakhand is a fermented dessert prepared from hung curd or yogurt. It is a popular Indian traditional dessert. A great tongue twister is the best super cooling dessert during the meal in scorching summer and all seasons.

Since Alphonso Mango is loaded with a creamy, buttery sweet taste, Mango Pulp has a tender and delicate texture, little or non-fibrous fruit, and soft and sweet juicy pulp.

Since then, if you blend mango with hung curd (chakka in Marathi) or hung yogurt, saffron strands, ground cardamom powder, sugar, or ice cubes known as Mango shrikhand.

 Alphonso Mango loaded with a creamy taste sweet goes very well with Mango amrakhand. 

Mango Pulp has a tender and delicate texture, little or non-fibrous fruit, and sweet and tangy juicy pulp.

Amrakhand Recipe / Mango Shrikhand Recipe

It has multiple variants in Mango Shrikhand like

  1. Mango Shrikhand with ripe Alphonso mango – ripe mango
  2. Mango Shrikhand with canned mango pulp
  3. Mango Shrikhand with sweetened mango pulp
  4. Mango Shrikhand with low-fat cream curd
  5. Mango Shrikhand with vegan curd

You can choose ripe mango as per your choice. Here I have taken Ripe Alphonso Mango as it is very less fiber. You may also use Kesar mango pulp, but it is a bit fibrous; it might change your taste and color of amrakhand. 

For any shrikhand, know one thumb rule, always use fresh homemade curd or yogurt.

Hung the curd overnight in the muslin cloth and hang it on a hook in the kitchen somewhere, as the whey is a rich nutrient, and you can use the same for making Piyush, a Marathi sweet drink from the whey of hung curd.

For the best result, hang the curd for 12 to 14 hours as it leaves all the whey water and makes it a bit thicker consistency.

Ingredients

  1. You can take 3 to 4 Alphonso mangoes, peel them off and chop cubes. It will be nearly two to two and a half cups of alphonso mango cubes.
  2. As an alternate, you can use our Alphonso Mango pulp if it is offseason.
  3. More health-conscious people have two to three tablespoons of malai (fresh cream) and can avoid it if required.
  4. Hung Yogurt or Hung curd, called Chakka in Marathi nearly two to three cups (means almost 500 grams)
  5. Grounded cardamom powder half teaspoon
  6. Add sugar or jaggery or Honey or Stevia or Palm sugar as per your taste and choice because generally, Alphonso mangoes are a sweet delight. Still, you can take nearly three to five tablespoons of sugar.
  7. Add chopped cashew nuts, saffron strands, almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing.
  8. Add a pinch of Kesar (Saffron) strands for taste.

How to Make Amrakhand

  • First, make a puree of alphonso mango cubes in a mixer, grinder, or bowl with a spoon by smashing it. Gives a chunky taste and feel.
  • Now add the fresh cream first and get it blended with mango puree. It could also be a tasty dessert as it becomes Alphonso Mango cream like what you get in Mahabaleshwar Strawberry cream. You can try this once this summer. A heavenly delight for your complete family).
  • Add chilled hung curd chakka in the same mix with some ice cubes; blend it for some seconds until it becomes a mix-like preparation with a thick consistency.
  • Add sugar or jaggery or Honey or Stevia or Palm sugar as per your taste and choice because generally, Alphonso mangoes are a sweet delight. Still, you can take nearly three to five tablespoons of sugar. Blend it for some time, likely till four to five minutes.
  • Sprinkle a pinch of grounded cardamom powder.
  • Serve mango Shrikhand in a small bowl; garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, dried rose petals, and mint leaves. Dry fruits, you can choose and change as per your taste.
  • You can add more mangoes or pulp if you need thin consistency.

How to Make Mango Shrikhand with mango pulp

You need to replace step 1 in ingredients where you can add mango pulp to this Shrikhand instead of ripe mango or Alphonso Mango. It can be prepared in all seasons, preferably post-summer in the winter and rainy seasons.

How to Make Mango Shrikhand with vegan curd

You can buy ready vegan curd or search for any dairy-free recipe, like smooth vegan lemon curd. You can also make vegan curd using cashew nut milk, a good substitute for dairy curd. You can also try some soya milk curd. It was created with vinegar.

Amrakhand calories

It has nearly 526 calories, with 88 calories from fat. It has the right amount of Vitamin A, E, & C, Zinc, Magnesium, Calcium, Phosphorous, and Iron. So it is a healthy sweet dessert delight for your taste buds.

Some special tips

  1. You can use canned mango pulp in place of ripe mangoes, or you can even use homemade mango pulp.
  2. Mango Pulp is readily available in Indian stores, or you can buy authentic G.I. tag certified Alphonso Mango Pulp directly from here.
  3. Try roasted almonds and cashew instead of everyday dry fruits, which should be finely chopped. Use sweet yogurt, less sour and thick, preferably fresh curd.
  4. Add Saffron strands in one to two teaspoons of milk for 5 to 10 mins before starting your recipe to give more saffron aroma.
  5. You will enjoy this like an ice cream dessert. If you are making it for later servings, store it in the refrigerator before serving.
  6. You can keep this in ice cream cubes and store them in the freezer. 
  7. You can add sugar, honey, or other sweeteners as per your choices, but if the Alphonso Mango is ripe, I will not put any sweeteners like sugar.
  8. As an option, you can add a pinch of Saunth (dried ginger, sountha) for taste as it will make you feel heavy saunth (dried ginger, sountha) will help you digest.

          Posted on April 03, 2020
          Prashant Powle
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          Tasty Mango Milkshake Recipe - AlphonsoMango.in

          Tasty Mango Milkshake Recipe

          Mango Shake Recipe

          Great Energetic and refreshing drink helps to boost your immunity and overall health. Helps to cool down your body during scorching heat in summer act as a natural coolant.

          Posted on March 05, 2020
          Prashant Powle
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          Aam Papad Recipe | Amba Poli Recipe - AlphonsoMango.in

          Aam Papad Recipe | Amba Poli Recipe

          Aam Papad Recipe | Amba Poli Recipe

          Tasty fruity snack rolls or fruit bars called Aam Papad or Amba Poli in Hindi or Marathi. A sweet summer delicacy, also called Mango Leather in English, is used the whole year in our houses for kids and adults.  

          Buy mango online

          It is a perfect snack for kids’ lunchbox for their intervals in school. One delicacy top munching bite of all of this prepared with fresh Alphonso Mango Pulp can be made anytime in a year.

          Where to buy aam papad

          You can buy Aam Papad or Amba Poli anywhere in India if you are looking for pure, Authentic, GI-certified Alphonso Mango.

          You can, Aam papad, buy online with us. With best aam papad price or Amba Poli price.

          You were made by our farmer partners who make it from the choicest Alphonso mangoes from our farms only.

          How to make Aam Papad 

          Know the natural process of Aam Papad Amba poli made from pure Alphonso Mango at your home. You can order Mango leather directly from us online.

          It is easy to make a home recipe that can prepare from fresh Ratnagiri Alphonso Mango or Devgad Alphonso Mango.

          Recipe of Aam papad

          Recipe Duration: 6 to 8 mins

          Ingredients: 

          • Two cups of Alphonso Mango Pulp or Three Large mangoes
          • ¼ Cup of Water
          • Four teaspoon sugar 
          • Saffron strands
          • Optional, you can add cut almond slices.
          • Cardamom powder or Nutmeg powder
          • Dried Ginger powder Saunth, sountha (सुंठ) optional 

          Aam papad without Sugar

          You can replace Sugar with Stevia as per your taste. If required, as Alphonso Mangoes are always sweet.

          Step 1

          Option 1 

          Clean Alphonso Mangoes under running tap water. 

          Let them soak in a tub of water for half an hour so that it removes the dirt peel on it if any is remaining.

          Peel off the mangoes and take out the pulp of juicy Alphonso mangoes now.

          It will be nearly two cups of Mango pulp for you. 

          Option 2

          In any season, you can prepare this dish to open our Alphonso mango pulp, which you can buy here. Take two cups of mango flesh from this tin.

          Step 2

          Take this pulp in a saucepan, put Sugar, or use Stevia as your choice. Choose Stevia if you want to make it sugar-free, mix this pulp with Sugar or Stevia, and keep the saucepan for heating for some time. 

          Step 3

          Now slowly mix the mixture on low flame.

          It thickens the mix; add some saffron strands and cardamom powder if required.

          Just sauté for some time on low flame once the mixture thickens.

          Reduce heat to maintain a simmer and cook it for one to two minutes.

          Add some Almond slices to the mix and the saffron strand if required.

          Step 4 for aam papadam

          Switch off the gas flame and pour this mixture into a greased plate, or you can use Wax paper (parchment paper).

          Generally, in Konkan, we don’t use any parchment paper.

          It is poured into a dish that is greased with pure ghee directly. 

          Now pour this mixture on a greased plate or parchment paper and let it dry under the sun by just covering the dish with a white cloth.

          Spread with a spatula in the round shape or square, whichever you like, no thicker than three to four millimeters as per your choice.

          Step 5

          Let this mixture dry for one to two days under the sun. Now it is ready to eat.

          Aam papad without sunlight

          As an option, you can skip the sun drying process by using a Microwave that does bake this for four to six hours.

          Tip

          • As an optional step, you can roll or sprinkle these balls into poppy seeds if required and add dried ginger powder (सुंठ) to a mixture.
          • You can store this in an airtight container. 

          Nutrition Facts about Aam Papad – Amba Poli

          Nutrition facts about Aam papads are Sugar of 20 gms, with 92 Calories, Saturated fat of 2mg, Potassium of 22.1 gm, Sodium of 246 mg, and total fat of 0.6 gm. It also contains Dietary fiber of nearly 2.4 gm, which s good for digestion. 

          It contains Sugar of 20 gms, carbohydrates of 22 gm, and Protein of 1.2 gm, which keeps your kids and you rock. 

          For Calorie Conscious People

          Activities needed to burn these seven calories are:- 

          • 1-minute cycling
          • 2 minutes of cleaning
          • 1 minute of running 

          After leaving the office with an excellent taste, a healthy diet for you and your family, while evening snack.

          It can be a small bitter for hunger and taste. It can gulp to enhance your taste buds when you are coming out of a fever.

          It is also a tasty snack for kids during their school recess break. 

          Ratnagiri Alphonso Mangoes online

          Devgad Alphonso Mangoes online

          Hapus Mangoes online

          Alphonso Mango Online

          Kesar Mango Online

          Gir Kesar Mango Online

          Alphonso Mango Pulp Online

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          How to Make Mango Pulp

          Amba Wadi Recipe

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          Aam Ras Recipe

          Posted on January 30, 2020
          Prashant Powle
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          Mango Almond Smoothie recipe - AlphonsoMango.in

          Mango Almond Smoothie recipe

          Mango Almond smoothie Recipe energy booster. 

          Mango smoothie with almond milk is the best energy booster this summer with scorching heat. It can act as an easy post-workout smoothie.

          Buy Badam for Smoothie

          Hapus in summer is a time to relish your taste buds in different cuisines and recipes, which initiate you to make multiple variations in sweet recipes. 

          It is, a tasty delectable energy booster, acts as a natural well-being supplement.

          Our delectable sweet Alphonso Mangoes, hand-harvested from farms, are ripened without chemicals. 

          Mango Almond Smoothie a Tasty Delight

          With a bundle of natural healthy compounds in abundant forms like Vitamins, Antioxidants compounds and Minerals, polyphenolic flavonoids, and Prebiotic Dietary Fiber, beta-cryptoxanthin, beta-carotene, and alpha-carotene. 

          Alphonso Mango Almond Smoothie, a Vegan recipe

           It is a King of fruits, tasty delectable summer tropical fruit. If combined with Almond Milk or Badam Milk becomes a complete Vegan energy booster with the goodness of Hapus and Badam (Almond).

          How to make Almond milk at home

          • Take approximately 40 almonds in a bowl, rinse, and wash them neatly.
          • Pour nearly 100 ml of hot water into the bowl with almonds, cover it and keep it aside.
          • Let it soak for one to two hours.
          • Drain all the water, peel the almonds by pressing softly, and the skin will come out.
          • Grind all almonds in a grinder by putting some sugar if required, as It will still be sweet. You can add little sugar as per your choice.
          • Blend the mix in the grinder, and it will become a paste, add nearly 50 to 60 ml of water to this mixture and blend it in the blender.
          • Add four to six strands of Saffron as per your choice. Keep the blended Almond Milk in a blender jar aside for the further process.

          How to make Alphonso aam badam Smoothie

          Complete the Vegan recipe if you avoid adding sugar to it. There is no animal product used in this recipe.

          With Fresh Alphonso Mangoes

          • For making this smoothie, you can order online Alphonso Mangoes directly from our farms, which are the best mangoes.
          • Wash them under tap water, peel off the skin, and take the pulp from mangoes in a blender jar of almond milk, which you kept aside.
          • Blend the whole mix with aam ka pulp and almond milk with Saffron added as your choice. Add a little cardamom powder and nutmeg powder for a taste if required.
          • Optionally you can add dried ginger (saunth, suntha) as your choice.
          • Optionally you can add the two-three cube of ice if required, and generally, we don’t prefer to add more ice cubes for a thick consistency.
          • Serve the Badam aam Smoothie with Mango cubes, chopped Almonds, and some more saffron strands, and get ready to feel energetic.

          With Sweetened Alphonso Mango Pulp

          • For making this smoothie, you can order online Sweetened Alphonso Mango Pulp directly produced from the best Alphonso mangoes.
          • Open the Hapus Pulp Tin and take the pulp in a blender jar of almond milk, which you kept aside.
          • Blend the whole mix with mango pulp and almond milk with Saffron added as your choice. Add a little cardamom powder and nutmeg powder for a taste if required.
          • Optionally you can add dried ginger (saunth, suntha) as your choice.
          • Optionally you can add the two-three cube of ice if required, and generally, we don’t prefer to add more ice cubes for a thick consistency.
          • Serve the Almond Mango Smoothie with Mango cubes, chopped Almonds, and some more saffron strands, and get ready to feel energetic.

          Hapus Almond Smoothie is heavy to digest if you want to make weight loss have one glass of the same and skip one meal. Drink a glass of water after this consumption, which helps to stop carbs in you.

          Vitamin A in Alphonso Mango

          Vitamin A in Hapus helps maintain healthy skin, genital, and mucous membranes.  

          Vitamin C in Alphonso Mango

          While Vitamins C helps rejuvenate and generate tissues of the body along with reproductive systems, which allows post-gym workout to maintain and boost your energy levels. Boost energy after a gym workout and produce anti-aging collagen.

          Alphonso Mango is a natural source of fiber.

          Alphonso Mangoes help you in constipation, and bloating with an excellent source of fiber in each serving can improve your gut and Intestine health.

          Antioxidant in Alphonso Mango

          The antioxidant in this protects you and your body from premature aging.

          Vitamin B – 6 in Alphonso Mango

          Vitamin B 6 is a power capsule for protein metabolism, energy production, and hormone balance for females and males.

          Order delicious Alphonso mango for good health this summer

          This summer, order a three-month package with us for a range of mangoes wherein you can choose as per your choice. 

          While Hapus Pulp or Aamras is available all season and without any preservatives, enjoy your weight loss with delectable Alphonso mangoes. 

          This summer, try Mango Almond smoothie health benefits.

          Mango badam smoothie is the best recipe that helps you boost energy and multiple health benefits as per below.

          Smoothie for weight loss 

          Best weight loss diet made from natural sources, you can avoid sugar as mangoes are already sweet. 

          Smoothie for babies

          The better alternative for one serving of babies at least eight to ten months old is to keep your baby always energetic, and babies love it due to the taste of Alphonso mangoes.

          Helps in weight gain

          Hapus and badam may help you in building muscle mass.

          Smoothie after a workout

          The high-GI carbs with Hapus and badam help drive protein into your muscles, restore exhausted glycogen, and accelerate recovery.

          Hapus badam milk in pregnancy 

          In Konkan, this smoothie is an energy booster for pregnant ladies, and controlling food cravings help transport oxygen to cells.

          Hapus Badam milk for PCOS

          It helps balance your moods, and PCOS problems support necessary vitamins and minerals during PCOS.

          Hapus Badam milk for PMS

          Hapus badam milk is natural Vitamins, Minerals, and calcium during PMS.

          Alphonso Aam Almond milk for Post-surgery recovery

          The best energetic drink helps faster healing of the body.

          Alphonso Aam almond milk side effects

          If you are allergic to nuts, you suffer from hyper thyroids, high sugar levels, skin reactions, breathing, and respiration problems.

          Please avoid the above problems or consult your doctor before making it.

          Healthy Nuts for you

          Buy Mangoes Online Mumbai

          Almond Gum Milk recipe

          Posted on January 22, 2020
          Prashant Powle
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          Aamras, How to make Aamras recipe, aam ras - AlphonsoMango.in

          Aamras, How to make Aamras recipe, aam ras

          Aamras, How to make Aamras recipe

          Aamras is a smooth puree of ripe mango recipes or a Mango puree, one of the veg recipes with Maharashtrians and Gujaratis. 

          Mangoes for Aamras

          Some of the Gujarati people added Kesar mangoes and served them with Poori. Gujarati call it Keri no ras or aam no ras. Aam ras is a Popular dessert in the whole of India. In Gujarati, it is called કેરીનો રસ (kerī-no ras). In Marathi, it is called aamras puri best veg recipe and a popular dessert for the entire family. Aamras Puri is made when you start receiving a large volume of Alphonso mangoes or Gudi Padwa in Maharashtra.

          Know our Reward Policy

          Or it might be requested from your network for a party with aam ras and puri at your home.

          Aam ras recipe with Alphonso Mango 

          If you want, we have ready Alphonso mangoes pulp. You can say aamras from canned mango pulp. Which available with us all the season whenever you want, you can order it with us.

          How to make Aamras with mango pulp

          This tasty, consistent Alphonso mango pulp is made from the best-handpicked Alphonso mangoes from our farm with strict quality control, which are hygienically packed into tin cans of 850 grams and 3.1 kg cans. You can make unlimited aamras thali at home because it saves you more money than outside. With sanitary systems, our factory processes exclusively Alphonso Mango Pulp. No other fruits are allowed in the same. Though aam ras is ready with us, you must prepare puri at home. 

          Alphonso Mangos Aam Ras or mango pulp

          This Mango pulp is used as ready Aam Ras in Pune-specific tips for tasty Nostalgic Alphonso Mango Aam Ras. Add a tiny amount of milk and cardamom powder, and saffron strands.

          Aam ras Recipe | Aamras recipe

          The recipe of aam ras with us has two options.

          Option 1 Aamras recipe with fresh mango 

          In summer, you can order fresh Alphonso Mango from us Online. Seating in Pune, our team will deliver you tasty, juicy, delectable Geographical Indication certified Alphonso mangoes with us.

          Ratnagiri Alphonso Mangoes for Aamras

          Devgad Alphonso Mangoes For Aamras 

          Hapus Mangoes for Aamras

          Alphonso Mango For Aamras

          Kesar Mango for Aamras

          Gir Kesar Mango for Aamras

          Alphonso Mango Pulp for Aamras

          Pairi Mango for Aamras

          Saffron for Aamras

          Nutmeg for Aamras

          You can choose the size and variety of Alphonso mango you like. 

          As you wish to make, Aam ras, we suggest you select medium or smaller ones as they are tastier for Aam ras. If you are Gujarati, you can add Kesar mangoes from our range in the aam ras or a Payari Mango as an alternative.

          Wash and clean Alphonso mangoes under tap water. Do not refrigerate mangoes, as refrigeration reduces mango's taste and turns the pulp to brownish. Since these mangoes are Hapus, they carry very minimal fiber. Peel mangoes and chop the Alphonso mangoes. You can use a blender or hand press the mangoes without peeling, making them softer and pulpier for nectar.

          If you require a thinner consistency of Aam ras, add a tiny bit of milk and sugar per taste. You may add little milk cream if you want as per your taste. Steer well the Aam ras, and it is now ready. Add a couple of saffron strands to it as per taste and add cardamom powder (elaichi powder). You can add Jayphal (Nutmeg). It is optional, but it tastes authentic from Konkan.

          Now, as a tasty option, you can choose Poori (puri) with Aam ras. If you are a health freak, you can try Aam ras with Chapati or Bhakari of Bajari. It tastes very good with Aam ras.

          Option 2 Aamras with Mango Pulp tin

          Suppose you had a nostalgic mood in summer or any season of having Aam Ras. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp, or hand peeled Alphonso Mango Pulp as per choice with us.

          You can add a little bit of water or milk as per your choice to our Alphonso Mango Pulp, which is Aam ras. You can blend this aam ras by adding Saffron strands to taste with Jayphal (Nutmeg) and a pinch of Elaichi powder (Cardamom powder). Our ready mango pulp is the best option, with a shelf life of two years in the full can.

          You can order Alphonso Mango Pulp Online with us.

          Tip for tasty and healthy Aam Ras 

          You can add or garnish Aam ras with Cashew nuts, Almonds, as per your choice. Please add some dry ginger powder (saunth) to aamras as it helps digestion. You can also add Jaggery or canned sugar if required as per taste.

          Amm ras is an irresistible dish, and you can not stop one or two bowls of this tasty sweet dish. Therefore, add dried ginger (Sounth, Sounth, suntha). Another variation can be adding Yoghurt or hung curd or more over milk cream, increasing the number of aamras. Still, it is as per your choice and options.

          Gujarati aamras recipe

          You can make a different version of the Gujarati Aamras recipe. Above, you can Payari mango ras with Alphonso in the ratio of 3:1 means if you have taken 3 Alphonso mangoes, add one Payari Mango. And do the same above procedures.

          How to preserve aamras

          You can prepare aamras at home and keep them in an airtight packed container in the deep freezer. You can maintain it for six months to one year. Just do not switch off your refrigerator when you go out.  It helps you keep the aam ras in the offseason like you can have it in Monson and winter.

          You can also make Aam papad or Amba Poli. 

          By using Sweetened Alphonso Mango pulp, some people call it aamras candy. You can prepare aam papad or Amba Poli at your home in Pune, add a little bit of milk to it, pour the mango pulp on a plate, flatten it, and be covered with a typical white cloth, and keep it in the sun for drying for one to two days. You can order our Aam papad (amba poli) prepared by our farmers.

          Aamras Health benefits

          Aamras, a healthy dessert, helps with heart ailments. Aamras can help you gain weight as well. It can promote weight loss. Calories in aamras are nearly 176 in a single bowl serving approximately 100 grams of aamras, 1.2 g of fat, 41 g of carbs, and protein 1 g.

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