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Mango and Dry fruit Recipes / mango fruit recipe

40 Plus Mango Recipes for you - AlphonsoMango.in

40 Plus Mango Recipes for you

40 Plus Mango Recipes for You

Do you want to beat the heat? We have a perfect Mangoes recipe for you.

As the summer sun shines brightly, it's time to indulge in mangoes' sweet and juicy goodness.

These tropical fruits, known for their rich flavour, vibrant aroma, and numerous health benefits, delight the senses.

Whether you prefer them sliced, juiced, or incorporated into delectable dishes, mangoes offer a versatile culinary experience.

Embark on a Hapus adventure with us as we explore over 40 mouthwatering recipes that will tantalize your taste buds and leave you craving more.

Mangoes, the king of fruits, symbolize summer, sunshine, and tropical paradise. Their succulent flesh is bursting with flavour and aroma, making them a favourite among culinary enthusiasts for centuries.

Mangoes can be transformed into culinary creations, ranging from refreshing smoothies to decadent desserts.

Embark on a Hapus odyssey with us and discover over 40 irresistible recipes to transport you to a paradise of Aam indulgence.

Get ready for a delightful sensory experience as we deeply dive into the world of mangoes - the epitome of summer's delight.

These tropical gems are loved for their rich, buttery texture, sweet fragrance, and abundant nutrients, making them a true culinary treasure trove.

Whether you enjoy them as a refreshing snack, incorporate them into delicious dishes, or turn them into irresistible desserts, mangoes promise an unforgettable culinary adventure.

Discover over 40 mouth-watering recipes that will leave your taste buds tantalized and craving more.

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Summer season, another name is Hapus season or Alphonso Mania at home. Suppose you are an absolute food tester at home. Want your whole family to enjoy it with much zeal?

Drinks

Mango Cocktail

The Pulpy, Tasty saffron-coloured tropical fruit comes to your home in many varieties, including Hapus. 

The Alphonso is the king of mangoes, followed by Kesar, Chaunsa, Dasheri, Langra and many more varieties.

It can be enjoyed as whole fruit or made with multiple smoothies, juices, and puree for your fussy eater, salads, sheera, and cakes. You can prepare various ripe Aam ki recipes during this Alphonso season.

Cooking Time : 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp
1 to 1 ½ cups of chilled milk (dairy or non-dairy)
2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)
1 ½ teaspoon of vanilla extract (optional)
Ice cubes (optional)

Serving Suggestion : As a snack or dessert

Mango Milk Shake Recipe

A Alphonso milkshake or shake with tropical fruits. It is a tasty drink blended with Ice cream, milk, and this tropical fruits. Add condensed milk to this recipe for a different taste, or prepare it Vegan.

Cooking Time : 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp
1 to 1 ½ cups of chilled milk (dairy or non-dairy)
2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)
1 ½ teaspoon of vanilla extract (optional)
Ice cubes (optional)

Serving Suggestion : As a snack or dessert

Mango Cocktail Recipe

A Alphonso cocktail is in the world with all available liquor in your bar. Because this fruit comes into our drinks, it tastes like a vow. Add a Hapus with wine, vodka, rum, or liqueur to your bar. Just add the pure Puree (Hapus Pulp) or fresh fruit. Just enjoy your evening with Cocktails.

Cooking Time : 5 Minutes

Ingredients :

2 ounces tequila, 1 ounce Cointreau, 1 ounce lime juice, 1/2 cup diced mango, ice

Serving Suggestion : As a snack or dessert

Mango Blackberry Smoothie

A healthy recipe helps build your body with muscle toning if you eat it after your gym workout. It is very good for underweights to gain weight. Also, keep your stomach full with carbs for those who want to lose weight.

Cooking Time : 5 Minutes

Ingredients :

  • 1 cup frozen mango chunks
  • 1/2 cup frozen blackberries
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 1/2 cup milk (dairy or non-dairy)

Serving Suggestion : As a snack or dessert

Banana Orange Mango Smoothie

A smoothie helps you look good and boosts your digestive system with excellent support for building immunity with Vitamins C, A, and D.

Cooking Time : 5 Minutes

Ingredients :

  • 1 cup frozen mango chunks
  • 1/2 cup frozen banana slices
  • 1/2 cup orange juice
  • 1/2 cup plain yogurt
  • 1 tablespoon honey

Serving Suggestion : As a refreshing drink or dessert

Dragon Fruit Mango Smoothie

Dragon Fruit Alphonso Smoothie is one of the best energy booster smoothies for wellness recovery.

Cooking Time : 5 Minutes

Ingredients :

  • 1 cup frozen dragon fruit chunks
  • 1 cup frozen mango chunks
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 1/2 cup milk (dairy or non-dairy)
  • Optional: 1/4 teaspoon of ground ginger

Serving Suggestion : As a refreshing drink or dessert

Mango Lassi

Punjab de lassi gets the colour of India and taste of Maharashtra with Hapus fresh mangoes and is called in the Desi language Aam ki lassi.

Cooking Time : 5 Minutes

Ingredients :

  • 1 cup chopped ripe mango
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 2–3 tablespoons sugar or honey (optional)
  • 1/4 teaspoon ground cardamom (optional)
  • A few ice cubes (optional)

Serving Suggestion : As a refreshing drink or dessert

Mango Smoothie Recipe

Smoothies during the summer heat or regular season are always better for you. It doesn't quench our thirst but is an instant energy booster. You can have it after exercise. It would help if you had a pure alphanso pulp from us after work or if you were tired of work.

Cooking Time : 5 Minutes

Ingredients :

  • 1 cup frozen mango chunks
  • 1/2 cup plain yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup
  • Optional: 1/4 teaspoon ground ginger or a pinch of cayenne pepper

Serving Suggestion : As a refreshing drink or dessert

Mango Panna Cotta

An Italian dessert prepared from the sweet mangoes. An Indian version of the same.

Cooking Time : 30 Minutes

Ingredients :

  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) milk
  • 1/4 cup (60 ml) mango puree
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon gelatin powder

Serving Suggestion : As a dessert

Mango Cold Drink

It is a refreshing Hapus drink that helps refresh you with energy and taste—an infusion of natural coolant when you return home.

Cooking Time : 10 Minutes

Ingredients :

  • Chopped mango
  • White rum
  • Lime juice
  • Simple syrup
  • Mint leaves
  • Soda water
  • ice 

Serving Suggestion : As a dessert

Mango Almond Smoothie

It is a mix of health booster foods like almond and Alfanso. It gives your body an immunity boost along with many healthy options. You can even prepare a pure vegan option by adding cashew nut or coconut milk.

Cooking Time : 6 Minutes

Ingredients :

  • 1 cup chopped ripe mango
  • 1/2 cup plain yogurt
  • 1/4 cup almond milk
  • Almond milk
  • Honey
  • 1/4 teaspoon ground ginger (Optional)
  • A pinch of cayenne pepper (Optional)

Serving Suggestion : As a dessert or refreshing drink

Main Dishes

Mango Salsa

Salsa is a sauce with raw or ripe mangoes with bits of red chilli, which helps you get the best tangy-sweet taste to your food. You can even have it with your paratha, chapati, dosa, or roti.

Cooking Time : 10 Minutes

Ingredients :

  • 1 ripe mango, peeled and diced
  • 1/4 cup red onion, finely diced
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

You can also add other ingredients to your mango salsa, such as:

  • Jalapeño pepper, seeded and minced (for a spicy salsa)
  • Red bell pepper, finely diced
  • Avocado, diced
  • Cumin
  • Honey
  • Ginger

Serving Suggestion : As a dessert or refreshing drink

Mango Curry

Prepare multiple curries with the best tangy-sweet, spicy taste. It could be Non-Vegetarian, Vegan, or Veg recipes with Aloo, chicken, or Paneer as per your choice.

Cooking Time : 30 Minutes

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe mango, peeled and diced
  • 1 (14-ounce) can coconut milk
  • 1/4 cup chopped cilantro (optional)

Serving Suggestion : As a dessert or refreshing drink

Desserts

You can also make a Dessert for amazing tropical fruit lovers. If you want to know some mango for baby recipesuse Recipes for you and your loved ones. You can also pamper yourself in the lust for this amazing fruit in many ways like:

Hapus Mango Ice Cream

Hapus, also called Hafoos, and if you want to eat Mumbai wala hafoos mangoes ice cream, it is a treat for you and your family. Enjoy the cool breeze this summer; you will indulge like sitting on Juhu Chowpatty.

Cooking Time : 30 Minutes

Ingredients :

  • 1 ripe mango, peeled and diced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract or Vanilla ice cream as per your choice

Serving Suggestion : As a dessert or refreshing drink

Aamras

A traditional recipe for mangoes. You must hand peel mangoes and add cardamom, saffron, and very little sugar. You can make Aamras from Pure Hapus, and if you want to make Gujarati Aamras, you need to add Payari Mango.

Cooking Time : 30 Minutes

Ingredients :

  • 2 ripe mangoes, peeled and diced (about 4 cups) 
  • 1 ripe Payari mango peeled and diced
  • 1/2 cup sugar or jaggery
  • 1/4 cup milk or yogurt (optional)
  • 1/4 teaspoon ground cardamom (optional)
  • 1/4 teaspoon saffron strands (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Falooda Recipe

If you are in Lucknow and have never tasted Prakash Kulfiwala, Hapus falooda means you must revisit Lucknow for the same janab. But You can also make Mango falooda now at home.

Cooking Time : 30 Minutes

Ingredients :

  • 1 cup basil seeds (sabja seeds)
  • 1/2 cup falooda sev (vermicelli)
  • 2 cups milk
  • 1 cup mango pulp
  • 1/4 cup sugar
  • 1 scoop mango ice cream
  • Chopped nuts and dried rose petals, for garnish

Serving Suggestion : As a dessert or refreshing drink

Mango Basundi

Mangoes Basundi is an ancient Indian milk dessert from centuries prepared mostly in Maharashtra, Andhra Pradesh, Gujarat, Tamil Nadu, Karnataka, Chhattisgarh, and Telangana.

It is condensed milk sweetened with sugar and boiling milk on a slow burner until the milk is reduced by three-fourths of the original, such a thick and tasty consistency added with Hapus Pulp.

Cooking Time : 30 Minutes

Ingredients :

  • 1 liter full-fat milk
  • 2-3 ripe mangoes, peeled and diced
  • 1/2 cup sugar or jaggery
  • 1/4 cup chopped nuts (almonds, pistachios, cashews)
  • 1 teaspoon cardamom powder
  • A pinch of saffron strands
  • 1 tablespoon ghee

Serving Suggestion : As a dessert or refreshing drink

Mango Cake Recipe

Mangos cake is a somewhat Pilipino-originated recipe with Carabao, developed further in multiple countries as per local taste. It was added with Hapus Alphonso further in India.

Cooking Time : 60 Minutes

Ingredients :

  • For Mango Cake Filling/ Topping:
      • 1 lb fresh mangos, (2 medium) peeled and thinly sliced into strips.
      • 1 lb fresh mangos, (2 medium) 1 1/2 cups puréed.
      • 1 to 4 Tbsp sugar, if needed.
  • For Easy Sponge Cake:
    • 6 large eggs, room temp.
    • 1 cup granulated sugar.
    • 1 cup all-purpose flour.
    • 1/2 tsp baking powder.
    • 1/2 tsp salt.
    • 1/2 cup milk.
    • 1/2 cup vegetable oil.
    • 1 Tbsp vanilla extract.
    • A Pinch of powdered sugar.
    • A Bunch of mint leaves.

Serving Suggestion : As a dessert 

Mango Cheesecake Recipe

The Mangos cheesecake recipe is fast and has almost zero cooking time. Your favourite cheesecake will be ready in some time with a yummy Aam ka flavour and taste.

Cooking Time : 60 Minutes

Ingredients :

For the crust:

  • 10 digestive biscuits, crushed
  • 50 grams (2 ounces) unsalted butter, melted

For the filling:

  • 600 grams (21 ounces) cream cheese, softened
  • 200 grams (7 ounces) granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 150 grams (5 ounces) mango purée
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

For the topping:

  • 200 grams (7 ounces) mango purée
  • 2 tablespoons lime juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon agar-agar powder

Serving Suggestion : As a dessert 

Mango Sheera

Mango sheera is often known as Mango Kesari, a delicious Indian sweet that can be done for breakfast or served even as a dessert after your meal. Now you don't have to worry about How to make Mango sheera.

Cooking Time : 20 Minutes

Ingredients :

  • 1/2 cup ghee
  • 1 cup semolina (rava / sooji)
  • 3/4 cup sugar
  • 1/4 tsp cardamom (elaichi) powder
  • 3/4 cup mango pulp
  • 1/2 cup chopped mangoes
  • 1/4 cup water
  • A pinch of salt
  • 1 tbsp chironji nuts (charoli)

Serving Suggestion : As a dessert or refreshing drink

Mango Butter

Tasty butter, which will gel into your chapati or roti and enhance the taste of your kid's tiffin, can be consumed in breakfast or applied as sweet Alphanso sandwich. 

Mango Rabri (Rabdi)

It is a thick form or the next stage of Mango Basundi, while this consistency is denser than Basundi. It tastes fantastic as it's thick and melts in your mouth with a milk taste.

Cooking Time : 30 Minutes

Ingredients :

  • 1 liter full-fat milk
  • 1 cup mango pulp
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands
  • 1 tablespoon ghee
  • Chopped nuts and dried rose petals, for garnish

Serving Suggestion : As a dessert or refreshing drink

Aam Panna – Aam Jhora

Aam Panna benefits you in the scorching summer heat. It helps you make a Panna at home, which is a question for all young women, but it's effortless. Just enjoy each moment of it with its taste and heat-resistant properties.

Cooking Time : 20 Minutes

Ingredients :

  • 1 kg raw mangoes, washed and peeled
  • 1 cup sugar
  • 2 cups water for boiling
  • 1-2 tsps salt adjust as per your taste
  • 1 tsp black pepper powder
  • 1/2 tsp black salt
  • 1 tsp roasted cumin seeds coarsely crushed
  • 1 tsp dry mint leaves crushed
  • 3-4 cups chilled water
  • Ice cubes to serve
  • Few sprigs fresh green mint leaves to garnish

Serving Suggestion : As a dessert or refreshing drink

Amba Dal

A mix of chana dal and raw mangoes is explicitly prepared on Gudi Padwa, specially made for hot summer or after Holi Purnima.

Cooking Time : 20 Minutes

Ingredients :

  • 1 cup split chickpeas (chana dal)
  • 1/2 cup grated raw mango
  • 1/2 cup grated fresh coconut
  • 2 tablespoons oil
  • 2 finely chopped green chillies
  • 1 teaspoon grated ginger
  • 8-10 curry leaves
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon sugar
  • Salt according to taste
  • Fresh coriander leaves for garnishing

Serving Suggestion : As a dessert or refreshing drink

Aam Papad – Amba Poli

It is a crunchy, sweet, tangy snack for you and your fussy eaters. It is just sweet aam papad, or amba poli in Marathi, which gives you the best taste and tanginess to your palate.

Cooking Time : 20 Minutes

Ingredients :

  • 1 cup split chickpeas (chana dal)
  • 1/2 cup grated raw mango
  • 1/2 cup grated fresh coconut
  • 2 tablespoons oil
  • 2 finely chopped green chillies
  • 1 teaspoon grated ginger
  • 8-10 curry leaves
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon sugar
  • Salt according to taste
  • Fresh coriander leaves for garnishing

Serving Suggestion : As a dessert or refreshing drink

Amba Modak

Amba Modak is a loved food or Naivedyma of Lord Ganesha with a sweet alphonso taste. It is prepared for your festive season with a blessing.

Cooking Time : 40 Minutes

Ingredients :

For the outer shell:

    • 250 grams (9 ounces) khoya (mawa or evaporated milk solids)
    • ¼ cup sugar or add as required
    • ½ cup mango pulp or or 2 medium-sized mangoes, pureed – you can use any sweet and fleshy mangoes
    • ¼ teaspoon cardamom powder
    • 12 to 15 saffron strands – optional
  • 1 teaspoon ghee or oil or as required for greasing the modak moulds

For the stuffing:

  • 1 cup grated fresh coconut
  • ¼ cup mango pulp
  • 2 tbsp sugar
  • 3 tbsp sesame seeds (optional)
  • ½ tsp cardamom powder
  • 1 tsp mango essence (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Puree

Aamras is a smooth and blended mangoes pulp.

Cooking Time : 10 Minutes

Ingredients :

  • Ripe mangoes: Use ripe mangoes that are fragrant and have a smooth, even color. The best mangoes for puree are those that are soft and juicy.
  • Sugar (optional): Sugar can be added to taste, depending on the sweetness of the mangoes.
  • Water (optional): Water can be added if the puree is too thick.

Serving Suggestion : As a dessert or refreshing drink

Mango Pulp

Aam ras with small Hapus chunks, not pureed. It can be stored in the freezer for off-season.

Cooking Time : 10 Minutes

Ingredients :

  • Ripe mangoes: The most essential ingredient is ripe mangoes, ideally soft, juicy, and fragrant. Choose varieties like Alphonso, Kesar, or Pairi for their sweet and aromatic flavor.

  • Water (optional): Water may be needed if the mangoes are not sufficiently juicy to achieve the desired consistency of the pulp.

  • Sugar or sweetener (optional): Sugar or sweetener can be added to adjust the sweetness level of the pulp, depending on personal preference and the intended use.

Serving Suggestion : As a dessert or refreshing drink

Difference between pulp and puree

A Puree or Pulp, just for your knowledge base in different words, In Puree and Pulp's recipe, the fruit is deseeded, the seed is removed, and the peel(skin) of the fruit is also removed.

The only difference is that puree is prepared as smooth and blended or put in a mixer and broken down and the part of the fruit with skin and seeds already removed, but a puree may be more finely blended or broken down than just pulp of the fruit. At once, the pulp is a bit chunky; it could be smoother.

Amba Wadi – Mango Burfi

The name burfi is another word for the Iranian term barfila or barf, known as snow or ice. Amba wadi is the burfi with pulp burfi, barfee, mithai, Barfi, and borfi.

It is an Indian sweet that is prepared with a thick milk-based dessert, a sweet.

Cooking Time : 30 Minutes

Ingredients :

  • 1 cup (250g) sweetened mango pulp, canned or from fresh mangoes
  • ⅓ cup (60g) granulated sugar
  • 2 cups (220g) whole milk powder (I like Nido brand)
  • 2 tablespoons ghee
  • 2 tablespoons whole milk
  • 10-12 saffron strands (optional)
  • silvered nuts, warq (edible gold or silver) for decorating (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Pudding

It is the dessert you can make with Hapus pulp for your kids who are running here and there during summer, playing around when they get tired, or you could reward them with this after completing a task.

A dessert or sweet prepared using this tasty tropical fruit tastes yummy. You can have it as a dessert or with the main course meal.

Cooking Time : 30 Minutes

Ingredients :

  • 1 cup mango puree
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 packet (1 tablespoon) unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup heavy cream

Serving Suggestion : As a dessert or refreshing drink

Mango Mousse

An origin from France, it was later adopted in India with Hapus. A Mousse is a light, fluffy dessert with a smooth, creamy texture and tiny air bubbles.

Mousse vs. Pudding

Mousse is prepared by beating whipped cream or whites of an egg with a sugar base and cold milk. Add Agar Agar or cornstarch to thicken the taste while the Pudding is cooked with a sugar base and dairy.

Mango Kulfi Mumbaiwali

A small, irresistible kulfi ice cream enjoyed post-dinner after the scorching heat.

Cooking Time : 20 Minutes

Ingredients :

  • 1½ cups mango (use sweet mango) (1 medium)
  • ½ tin sweetened condensed milk (milkmaid, ½ of 397g tin, 7 oz)
  • 1 cup whipping cream (chilled or homemade malai, refer notes)
  • ¼ teaspoon cardamom powder
  • 1 Pinch kesar (saffron) (optional, for color)
  • 2 tablespoons pistachios (Chopped fine)

For garnish:

  • Chopped nuts and dried rose petals

Serving Suggestion : As a dessert or refreshing drink

Amrakhand – Mango Shrikhand

A shrikhand with the flavour tastes well with an authentic Maharashtrian recipe.

You will just put your fingers and keep licking with the taste and aroma of milk and Aam, along with Kashmiri Keshar tastes well.

Cooking Time : 15 Minutes

Ingredients :

  • 1 cup thick hung curd/chaka
  • 1 cup mango pulp
  • ½ cup sugar/jaggery
  • 1/4 teaspoon cardamom powder
  • 2-3 tablespoons chopped nuts (almonds, pistachios, cashews)
  • A pinch of saffron strands
  • 1 tablespoon ghee
  • A pinch of chopped dried rose petals (optional)

For garnish:

  • Chopped nuts and dried rose petals

Serving Suggestion : As a dessert or refreshing drink

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