Mango Cheese Cake

The tropical fruit mango is deep-rooted in our lives. When its season arrives, we all are tempted to make dishes with it.

Buy online alphonso mangoes

You can't find anyone who does not like like. What if we tell you you can have two of your favorites simultaneously?

We have for you a recipe for the delicious fresh mango-flavored cake.

This dish is another way to add seasonal aam to your dish.

The delicate and soft cake has dense milk's rich, smooth taste.

This eggless cake is an all-time favorite.

Recipe

• One cup mango blocks or 1/2 cup mango pulp. Alphonso mangoes work the best for this recipe. You can use other kinds too.
• ¾ cup (180) grams of sugar
• ½ cup (120 ml) of oil 
• One tablespoon vinegar
• ½ tablespoon yellow food dye 
• 2 cups (280 gms) maida/all-purpose flour
• 1 cup condensed milk
• One tablespoon of baking soda
• ¼ spoon baking powder 
• 1/2 tablespoon salt 
• ¼ cup (60 ml) milk 
• Salt or sandalwood or sand or a preheated oven to 300 C

To begin with, take the cup of mango and sugar in a blender. 

Move it to a bigger bowl. Blend totally. 

Include 1 cup oil, one tablespoon vinegar, and one tablespoon food dye. 

Utilizing a whisk, ensure everything is joined and blended well. 

Now use a sift to add maida to the mix.

Add one tablespoon of baking soda and ¼ tablespoon of baking powder.

Add 1 cup condensed milk and 1/2 tablespoon salt. 

Filter flour to ensure there are no bumps. 

Blend well. Use the cut and fold method. 

Add 2 cups of milk and blend until the batter is blended well. 

Pour the cake batter into a greased cake pan.

In the cooker, include 10 cups of salt.

Close without putting the gasket and whistle, and cook for 10 minutes.

This process makes your cooker work like a preheated oven.

Now place your cake pan in the cooker.

Place butter paper at the base to avoid spilling the batter.

Tap twice to level uniformly and eliminate air bubbles, if any. 

Cook the cake for 20-25 minutes. Your baking time may exceed.

To check if your dish is cooked, poke a fork or toothpick through it.

If there is no batter stuck to it, your dish is cooked.

Permit the cake to cool. Now, separate the cake from the pan. 

Serve with whipping cream on the top. You can also cover it with cream and decorate it with sprinkles or fruit.

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Mango! Indeed, they are tasty, and most Indians love them.  The cost of this fruit is not less, yet our love for it defeats all rationale!  Another way to appreciate this fruit is by making mango drinks. We bet you already know about it and love it!

Buy online mangoes

It is the most common soft drink with sugar, salt, and sometimes different flavors.  Another mainstream drink contains sweet mangoes blended in with yogurt or milk.  This drink recipe used fruit, yogurt, milk, sugar, and cardamom.  You may add a little milk to this drink as it is excessively thick. You can use yogurt if you are not fond of adding milk to your drink.  You can sprinkle with saffron or rose water for extra flavor, but it is optional.  It is thick, sweet, and velvety and perhaps an ideal way to appreciate this tropical fruit!  You can use yogurt made from almond milk. You can use any other non-dairy milk. Avoid yogurt made from coconut milk. It has a robust nutty flavor that may change hide your fruit flavor. You can even make this recipe vegan. 

Recipe

Step 1: Add 1 cup of mango puree to a cup or bowl. You can mash the fruit and blend it.  If fresh fruit is not available, you may use canned fruit. 

Step 2: In a similar bowl, add the yogurt. We prefer milk yogurt, but you may opt for vegan alternatives. 

Step 3: Add cold milk (or water) to make it more slender. Add more sugar and cardamom powder. You can also add Nutmeg Powder.

Step 4: Mix everything until combined well. Empty the drink into the serving glasses and let cool before serving! You may use a submersion blender.  You can garnish nuts and saffron strands before serving.

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Delicious Mango Cocktail Recipe Delight

Mango drinks are a typical beverage in India.

This beverage is so delightful.

It takes you to your vacation days at a seashore on a sunny day. 

Buy mango fruit online

A mango margarita is a great summer drink in the early evening. Thus, it is a common party drink.

Finish yours with mango, lime, or other tropical or nearby summer natural products.

Serve something firm and crunchy like Thai Spring Rolls with this drink for a more wholesome experience.

On the other hand, do fiery things with some spicy Thai finger/party dishes, where the hot beans are stewed with the aam's cool tones. 

Mango Cocktail with Vodka

You can likewise make the non-alcoholic variant. Aam is a simple organic product to plan.

Mango Cocktail Recipe

• Two ripe mangoes/mango chunks
• 1/2 cup vodka or lime soda
• Lime juice
• Salt 
• 1 to 2 tablespoons teaspoons sugar  
• One container of shimmering wine
• Favored Garnish: Fresh lime or mint leaves
• Ice cubes

Cut off fresh aam pieces and dispose of the skin, rather than skinning them and cutting afterward.

To begin with, slice the sides of the aam to dodge the pit. Cut the piece into long squares and separate them from the skin.

Now trim the rest of the fruit from the seed. Blend all the materials.

Add the alcoholic drink or soda and grind to form a puree.

Presently attempt a taste. Add sugar whenever wanted to give it a sweet, sour flavor.

Empty this bright drink into glasses and fill them midway.

Pick champagne, white wine, vodka, or water if you need no liquor.

Pour in the glasses and serve.

For non-alcoholic variants, with vodka, supplant water, mango juice, or any other tropical squeeze, for example, guava or pineapple juice.

Assuming fresh mangoes are not accessible, look in the cooler case for frozen cuts.

They are broadly available. Solidified or canned mango puree can likewise be found in stores.  

This is an incredible summer drink that you can enjoy at your home. Avoid alcohol to make a cocktail for your children or pregnant women.

Make sure you buy fresh, excellent quality fruit.

This drink is the best way of enjoying the mango season.

Mango Butter

The Mango fruit a Mangifera indica. The best fruit for summers. It is used in salads, desserts, and many dishes.

But do you know it is also used in skin and hair care products?

Buy alphonso mango fruit online.

You can make butter from this fruit, an excellent skin-care product. It moisturizes your skin and reduces dark spots.

You can also eat this. It tastes like an aam spread with hints of lime and is sweet.

This butter recipe is perfect for seafood, meat, pancakes, or bread. Spread this sweet mixture of butter on everything.

You make this recipe by mixing each piece with honey and lime continuously.

Including more fruit will separate the butter, bringing a stout, isolated, practically watery butter.

Crush the juice from the mango with a paper towel to abstain from breaking the butter, and tenderly blend the dried pieces into the butter.

Utilizing this procedure will guarantee that your spread is smooth. 

You can use it later on as well. Wrap the cling wrap like a log and glue it in the cooler.

When you are prepared to utilize it, open it up, cut it into pieces, and spot the rest back in the cooler.

You can hold up for as long as a half year, so don't hurry to utilize everything.

Pairing these two elements up may appear odd, but trust me. You don't even know how much you need it!

This pairing is like maple syrup with bacon or natural product salsa with peaches.

Mango honey butter in shrimp would taste as lovely as these two pairings.

Take any protein: chicken, shrimp, fish, bacon. Now, spread the butter we made on top of it.

Always liquefy before serving and turn out on the sides.

Ingredients

For butter, you need the mango seed kernel butter, typically extracted by expeller or cold pressing of deshelled seeds kernels. Generally, you may get mango butter from the market. 

Honey: one teaspoon

Lime zest: one teaspoon 

Ripe mango: one skinned and cut into squares. 

Recipe

Utilizing a couple of paper bits, you can press a couple of bits of fruit into a bit of paper to eliminate dampness. It would help if you made sure to crush the fruit pieces.

In a mixer, mash butter, honey, and lime together until consolidated well.

Gradually beat and blend the dried cuts with 1 or 2 tablespoons of butter.

Don't rush. You must wipe the sides and lower part of the food processor a couple of times to ensure that the cuts stay together well. 

Pour it into a serving bowl. Although our dish is ready, you need to affirm it.

Refrigerate for 30 minutes or an hour before serving. Brighten with lime zest or maple syrup if you like! 

Mango Butter Benefits

You need to know some essential pointers when making this dish.

• If you mix the fruits too quickly, the butter will separate.
• Guarantee the juice is eliminated and include the fruit gradually while blending, guaranteeing that the fruit is equitably scattered in the butter. 
• Rest this spread for two days and then refrigerate or freeze. It can be frozen for six months.
• It has several benefits as it is a healthy fruit.

Mango Butter for Skin

Most cosmetic companies use it with a lovely result for your skin.

• It's an incredible cosmetic product that improves the firmness and softness of the skin.
• It specializes in reducing fine lines, which are indicators of aging and other conditions, making a firmer appearance.
• Its high-vitamin content help to cure acne-prone peoples caused by lots of stress and too much exposure to harmful ultraviolet radiation.
• It melts quickly and penetrates inside. It makes an excellent skin-care ingredient, sunscreen, and medicine.
• It is useful for skin care, especially for dry and sensitive skin.
• It is useful in reducing stretch marks after pregnancy.
• It increases the glow of the skin.
• It cleans the dirt, dust, etc., from your skin.
• It prevents pores with its soothing and comforting properties.
• It instantly becomes an incredible moisturizer when paired with cocoa butter, shea butter, carrier oil, or essential oils.
• It is also used in lip balms.
• It is the best conditioner for the scalp, stops moisture loss, and shows sun protection properties.

Mango Butter for Hair

• Tropical fruit has abundant vitamins E and A, which are suitable for hair.
• These vitamins are best in hair strands as they lock the follicle's moisture.
• It contains monounsaturated & saturated fatty acids, which go thru your scalp to the hairs and help seal and protect it.
• It has the best features for hair as it moisturizes hair deeply.
• It helps regenerate the effect on the scalp as well as strands of the hair.
• It strengthens hair strands from the inside out.
• It helps softens dry hair.
• It reduces hair breakage.
• It makes split ends smooth.
• It prevents irritating the scalp and flaking on the scalp.
• It does not make your hair limp or greasy.
• With a fantastic amount of antioxidants, it shields and acts on day-to-day stress factors that affect your hair, like sun and heat day to day damages.
• When you dye or color hairs, it helps reduces the chances of color fading on hairs.
• It protects nature and acts as a natural layer for your hair, which helps protect strands and follicles.

This fruit butter is incredibly tasty to have healthy, glowing skin.

Mango Kesari Recipe | Mango Sheera

Summer begins, and so does the mango season. The recipes for mangoes have become very important. Here is something different than your regular mango shake or mango smoothie.

Buy mangoes fruit 

Mango sheera recipe. It's a delicious recipe for an Indian sweet. It is an easy and simple recipe. Mango Sheera, known as Kesari or mango halwa, makes you healthy. It is made using semolina or crushed wheat and ripe mangoes. 

Along with mango, another unique item is used: Saffron. It is used to give the sheera a beautiful orange shade. This dish comes from the South of India. It is commonly made in Karnataka and many parts of South India during special celebrations like Ugadi.

Although it is a dessert, it is also often eaten for breakfast in summer. In the north, it is called sheera or suji halwa. It is a simple recipe that does not need many ingredients.

It needs semolina or rava, some butter or ghee, preferably Kashmiri Saffron as a food dye, milk, and sugar. You can also add some dry fruits to it. It is commonly known as Sheera in Marathi or Hindi, Rawa Kesari in Telugu and Tamil, and Suji Halwa in North India.

Mango is loaded with vitamin A and beta carotene. It tastes delicious, and mangoes add a rich flavor to it. They are like carrots, packed with healing chemicals and very good for you. 

You can try this recipe at home. Serve Mango Kesari Sheera or mango Halwa recipe for dessert. You can also make it for breakfast with Suji or special dessert for celebrations.

Mango Sheera recipe

Now, let's jump to the recipe. You'll need the following:

• One tablespoon butter
• 1/2 cup fine Suji/semolina
• 2 tbsp butter
• 1/2 cup shredded mango
• 1/4 cup puree mango
• 1 cup hot water
• 1/4 cup sugar (you can choose jaggery as per your choice with the same volume)
• Cardamom powder
• One tablespoon butter
• Chopped Almond
• Ten cashew nuts halved
• Ten Cashew nuts, chopped
•  Nutmeg powder one pinch
• Saffron Strands 

For the mango sheera recipe, let's first prepare the mango puree. Wash and peel the mango well. Roughly cut the fruit into pieces and throw out the seed or pit. Mix the chopped fruit gently in a mixer. Put the mango pulp in a bowl to use later. 

Melt one small spoon of butter in a tiny frying pot or pan. Add the chopped cashews and roast gently till golden and crispy. To avoid burning them, keep stirring.

Then take it away from the heat and cool it. Heat butter in a pan and roast semolina gently until it is lightly browned and nice-smelling.

Meanwhile, set the saucepan on low flame to heat gradually and add one cup of water. Add sugar and boil. Allow it to boil for a minute.

Stir the semolina continuously, in a constant stream, until it is lightly roasted. At this point, make sure you are stirring the mixture to prevent lumps from forming.

The semolina mixes gently with the water and freezes to a halwa beautifully. If there are any lumps, break them back with a spoon, and stir gently. Next, add the mango puree to the suji sheera (halwa) and mix gently. Cook the sheera for 5 to 7 mins, occasionally stirring until the halwa starts coming off from the sides.

Turn the heat- off and garnish with cardamom powder and roasted cashews. Finally, give a stir and serve. Sprinkle Jaiphal Powder & Almond Flakes on the Mango sheera Serve this Mango Kesari (Sheera) for dessert or breakfast with Suji (Rava) Upma, or make a special dessert for the festive season.

Kashmiri Kahwa for Weight Loss

Alphonso Mango Rabri (Rabdi)

During summer, mango foods become essential. We add this delicious fruit to every dish we can to enjoy the season.

The unique flavor of this tropical fruit makes a variety of delicious recipes.

History of Rabdi

Rabri is sweetened condensed milk. This amazing sweet recipe was created in Uttar Pradesh, the land of Lord Krishna, a beautiful Mathura city.

There Are references to this in Chandimangla a Mangalkavya in the early 1400 years.

Today, we will tell you how to make mango rabri.

Buy mango fruit

It is among the tastiest dessert made in the summer. Those who love this amazing fruit are crazy about this recipe.

You have to make this dish at home in the summer, but if you haven't ever tried to make it, try them today.

Rabri is a delicious dish made from condensed milk, made by boiling milk until it turns white or light yellow.

Add jaggery, spices, and nuts to taste. This dessert is cold and delicious.

Rabri is the main ingredient in many Indian sweets, such as Rasapali, Sena Giri, and Kheer Sagara.

It is made by burning sweet milk in a large open container (Kadai). When a creamy layer begins to form on the milk's surface, it is removed and cooled.

Mango Rabri Recipe

Serves four.

Preparation time: 5-10 minutes.

Cooking period: 45 minutes

Ingredients:

• Whole milk - 1 liter
• Mango- 3
• Sugar - 100 g
• Saffron - 10-12 threads (Optional)
• Pistachio- 50 g

Cooking Instructions:

To prepare your rabri, first, you need to Buy the best Alphonso Mangoes

peel two fruits and pour the pulp together.

Now you can also take our ready cook Mango Pulp. 

Cut them into small pieces. Also, cut the pistachio into small pieces. You can add Kashmiri Saffron.

Now put the pan over a high flame and burn it with milk.

When the milk starts boiling, reduce the flames, and add sugar and saffron.

Boil the milk on light heat till it is one-third of its original volume.

The milk should not burn, so it is better to use a pan with a heavy bottom.

When the milk is reduced, let it cool.

Add puree to it and mix well. Now you are very near to your recipes; wait for some hours by putting it to refrigerate. 

Garnish it with kishmish, cashew nuts, Keshar, grated Jaiphal and almonds, and some mango cubes.

Your delicious sweet tasty yummy mango rabri is ready.

Ambyache Panhe Authentic Marathi refreshing drink

Probably you know what Aam Panna is! Our guess is that you love it! Besides gaining a reputation as a refreshing summer drink, it is a drink with many Mango health benefits.

Amba dal Recipe

Are you a mango maniac?

This recipe is the best Amba dal recipe, which is made of raw mangoes,

A cumin, green chilies, or red chilies and is topped with mustard seeds or cumin seeds. 

Normally some say it is CHutney; some say it is Salad, but it is the best sauce-like preparation that can be used with any recipe. 

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This meal is best for mango lovers and serves guests as a snack. It is a Maharashtrian dish.

It's a quick and easy salad, usually made in the summer. Maharashtrian food has a subtle texture and a strong flavor and is much lighter than spices.

Amba Dal Chutney

Green mango comes in various flavors ranging from sour to sour-sweet. Choose the one that suits your preferences best.

Amba Dal Salad

It is served with dal rice, coriander, or bread, perhaps a banana or a mango leaf.

Try it with channa extracts, coconut, cucumber, carrot and mango, chana dal, mango, vegetables, and white peas.

Ingredients

• Lentils: two cups, soaked for 5 hours or overnight
• One green raw mango,
• One green pepper, or as per your taste
• 0.5 - 1 teaspoon sugar
• 2 Tblspn ground coconut
• 2 Tblspn coriander leaves: diced
• Salt, red chili
• 1 Tblspn ghee
• 0.5 tablespoons of brown mustard
• 0.5 teaspoons of cumin
• Squeezed asparagus (optional)
• 8 - 10 curry leaves
• Two dried Indian peppers

Procedure

Peel and squash the grated mango and simmer for seven to eight minutes

Grind the lentil and green chili using a mixer, processor, or spice grinder. Then add mango.

Add the coriander leaves and coconut.

To make a tadka, add ghee and mustard seeds. Add the cumin, dried pepper, and turmeric powder when they pop.

Then pour the ghee over the mango-lentil mixture, as per your desire. Mix well.

Allow it to rest for 10 - 20 minutes to create flavors, serve, and enjoy.

Before tadka is added, lightly fry the paste with flour and ghee.

For another set, beat the lentils thoroughly with a pestle.

The storage and composition of your food depend on the mango, your creator, and your grater. So, relax if your food looks different from the photos.

It will still taste divine!

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Mango smoothie for baby

Here we have taken Alphonso Mango or sweetened mango pulp made from Alphonso mangoes as it is significantly less fiber or minimal fiber.

Mango Smoothie for Kids

You may also use Kesar mango pulp, but it is a bit fibrous; it might change the taste and color of the Smoothie. You can choose ripe Mango as per your choice.

Mango Smoothie Ingredients

Summertime is fun with you and your kids at home due to their holidays.

An ultra-creamy smoothie can be made with dairy or dairy-free as you choose. If you are vegan, then you can make it dairy-free.

As a Mango smoothie is one of the most natural Mango recipes, it can take approximately two to three minutes. If everything is ready, you will love this Smoothie.

1. You can take 3 to 4 Alphonso mangoes, peel them off and chop cubes. It will be nearly two to two and a half cups of alphonso mango cubes and mango chunks. As fresh, Mango always tastes better.
2. Please take a sieve and crush the pulp in it for a toddler below two years old who doesn’t like fibers in their mouth.
3. You can order here with us if you don’t have fresh mangoes. You can also choose frozen Mango, fresh or frozen, which makes a bit of difference in the taste as I wouldn’t say I like Mango to be frozen. It changes the color of the pulp if it has frozen.
4. If you are using fresh Mango, you can add a frozen banana. It tastes fantastic.
5. If required, two to three tablespoons of malai (fresh cream) and more health-conscious can be avoided.
6. Milk half a cup. You can use vegan milk like homemade cashew, almond, and soya milk as per your choice. I have taken dairy milk.
7. Yogurt base or greek yogurt half cup or yogurt milk or Dahi (Curd) nearly half a cup
8. Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
9. Grounded cardamom powder half teaspoon
10. Add sugar or jaggery or Honey or Stevia or Palm sugar as per your taste and choice because generally, Alphonso mangoes are a sweet delight. Still, you can take nearly three to five tablespoons of sugar.
11. For your toddlers, you can avoid this by adding chopped cashew nuts, saffron strands, almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing. But if your kid is a bit bigger, they will like it.
12. You may add a little Nutmeg powder on top of the same for better sleep for your baby.

How to Make Mango Smoothie Recipe

• First, make a puree of alphonso mango cubes or chunks in a blender and blend this first.
• Now add the fresh cream first and get it mixed with mango puree. 
• If you have a toddler at home, put this mango puree in the sieve and crush it. Some of the fibrous hairs will stay in the sieved puree.
• You can also try our Mango pulp when fresh mangoes are unavailable in the offseason.
• Add chilled curd or Greek yogurt and frozen banana in the same mix with some ice cubes; blend in the blender for some seconds until it becomes smoothie-like.
• Add a pinch of grounded cardamom powder.
• Serve mango smoothie in a glass or a bottle. Garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Dry fruits, you can choose and change as per your taste.
• You can make a thin consistency for the toddler. You can add more ice cubes or little water.

Mango Smoothie essentials for your toddler

Mango lassi has nearly 287 calories. It has the right amount of Vitamin A, Vitamin C, Magnesium, Zinc, Thiamin, Vitamin B2, Calcium, and Iron. So it is a healthy sweet drink delight for you.

Some special tips

1. You can use canned mango pulp instead of ripe or homemade mango pulp.
2. Mango Pulp is readily available in any Indian store, or you can buy authentic G.I. tag certified Alphonso Mango Pulp directly from here.
3. Use sweet yogurt, Greek yogurt, or curd, less sour and thick if its consistency is thin and reduces ice cubes.
4. Add Saffron strands in one to two teaspoons of milk for 5 to 10 mins before starting your recipe to give more saffron aroma.
5. Try roasted almonds and cashew instead of everyday dry fruits, which should be finely chopped.
6. Don’t refrigerate it for small toddlers; serve them after cooling it.
7. You can add sugar, honey, or other sweeteners as per your choices, but if the Alphonso Mango is ripe, I will not put any sweeteners like sugar.

As an option, you can add a pinch of Saunth (dried ginger, sountha) for taste, as Mango lassi will make you feel heavy, and saunth (dried ginger, sountha) will help you digest.

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Mango Cheese Cake 

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Mango Cold Drink

Mango Smoothie 

A combination of mango, milk or yogurt, sugar, saffron strands, cardamom powder, ice cream, and ice cubes, and you could top it with chopped cashew nuts, almonds, akrhot, and much more as per your taste.

Buy mango online

Buy Alphonso Mango for Smoothie

Buy the best quality Alphonso Mango for the smoothie, one of the best premium mangoes online. 

History of Mango Smoothie

Even India is the origin of mango in history. Unfortunately, it is not invented in India. At the same time, it falls in tropical smoothies with other tropical fruits like coconut, lychee, pineapple, watermelon, kiwi, and much more. 

Introduction of Blenders

In the United States, blenders were introduced somewhere in the 19th century. Smoothies started to become famous from 1990 to 2000, which used to be available in coffee shops as a substitute for coffee.

While blenders are getting famous worldwide smoothie is a puree of fruits or vegetables mixed with the help of a blender with water, ice cubes, sweeteners, or ice cream.

It is prepared with vegan milk like almond, cashew, and coconut milk to skip dairy products like milk, yogurt, low fat, and cheese.

Sweeteners are sugar, jaggery, syrup, and honey. 

Smoothies are with thick textures invented on June 23, 1940, by Mabel Stegner, who had written a book and blender recipe in those days, which was world-famous.

Weight Loss Smoothie

All these smoothies help you shed your weight, as nutritionists agreed worldwide. I mean, a smoothie always gives you a feeling of fullness. It starts shedding your weight as well as keeping your tummy in check.

Mango Smoothie in multiple flavors like:

• Mango Smoothie
• Banana Orange Mango smoothie
• Dragon fruit mango smoothie
• Mango and almond milk smoothie
• Mango banana smoothie
• Mango Blackberry smoothie
• Mango coconut milk smoothie
• Mango coconut smoothie
• Mango cucumber smoothie
• Mango grape smoothie
• Mango Kale almond milk smoothie
• Mango karvanda smoothie
• Mango Kiwi Smoothie
• Mango lime smoothie
• Mango litchi Smoothie
• Mango mint smoothie
• Mango Orange Smoothie
• Mango peanut butter smoothie
• Mango Pineapple Banana Smoothie
• Mango Pineapple smoothie
• Mango Pineapple smoothie without banana
• Mango pomegranate smoothie
• Mango Smoothie with Gulkand
• Mango Smoothie with Saffron
• Mango Thandai Smoothie
• Mango Vodka Smoothie
• Mango Watermelon smoothie
• Orange mango strawberry smoothie
• Strawberry mango banana smoothie
• Strawberry mango smoothie
• Strawberry mango smoothie without yogurt
• Vegan Mango Smoothie with Saffron and cashew

With multiple options, it is a refreshing

sweet, tangy, tasty thick drink makes you energetic and fresh.

Health benefits

This refreshing drink has multiple health benefits, which help you like a tasty delight.

Aphrodisiac food or Aphrodisiac fruit 

This blend of smoothies shoots all your nutrient levels up and hence acts as an Aphrodisiac fruit by boosting libido.

Mango Smoothie after a workout

This refreshing drink post-workout provides all nutrients required to refuel your burned nutrients during the exercise. 

To rebuild your glycogen store, which is required to rebuild and repair muscle tissues after working out, you must drink it within one hour after a workout.

Mango helps regulate insulin levels, which is, as per Ayurveda, known as the best food for preventing pre-diabetes.

Since Alphonso Mango is loaded with a creamy sweet taste, Mango Pulp has a tender and delicate texture, little or non-fibrous fruit, and soft and sweet juicy pulp.

Alphonso Mango loaded with a creamy taste sweet goes very well with a smoothie. 

Mango Pulp has a tender and delicate texture, little or non-fibrous fruit, and sweet and tangy juicy pulp. Mango Smoothie Recipe

Here we have taken Alphonso Mango or sweetened mango pulp made from Alphonso mangoes as it is significantly less fiber or minimal fiber.

You may as well use Kesar mango pulp, but it is a bit fibrous; it might change your taste and the smoothie's color.

You can choose ripe mango as per your choice.

Mango Smoothie Ingredients

Summertime is fun with you and your kids at home due to their holidays.

An ultra-creamy smoothie can be made with dairy or dairy-free as you choose. If you are vegan, then you can make it dairy-free.

If everything is ready, you will love this smoothie. It is one of the most natural recipes for mango. It can take approximately two to three minutes.

1. You can take 3 to 4 Alphonso mangoes, peel them off and chop cubes. It will be nearly two to two and a half cups of alphonso mango cubes and mango chunks. As fresh mango always tastes better.
2. You can order here with us if you don't have fresh mangoes. You can also choose frozen mango, fresh or frozen, which makes a difference in taste as I wouldn't say I like mango to be frozen; it changes the pulp's color if it has frozen.
3. If you are using fresh mango, you can add a frozen banana. It tastes incredible.
4. Two to three tablespoons of malai (mint cream) are more health-conscious and can avoid if required.
5. Milk half a cup. You can use vegan milk like homemade cashew, almond, and soya milk as per your choice. I have taken dairy milk.
6. Yogurt base or greek yogurt half cup or yogurt milk or Dahi (Curd) nearly half a cup
7. Half a tablespoon of rose water, or you can use Gulkand(Gulqand, rose petal jam)
8. Grounded cardamom powder half teaspoon
9. Optional Ice cubes are ok with it as they would reduce the consistency of lassi. I would suggest adding the ice cubes in the afternoon and don't add them in the evening.
10. Add sugar or jaggery or Honey or Stevia or Palm sugar as per your taste and choice because generally, Alphonso mangoes are a sweet delight. Still, you can take nearly three to five tablespoons of sugar.
11. Add chopped cashew nuts, saffron strands,
12.      almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing.

How to Make Mango Smoothie Recipe

• First, make a puree of alphonso mango cubes or chunks in a blender and blend this first.
• Now add the fresh cream first and get it mixed with mango puree. 
• You can also try our Mango pulp in the offseason when fresh mangoes are not available
• Add chilled curd or Greek yogurt and frozen banana in the same mix with some ice cubes; blend in the blender for some seconds until it becomes smoothie-like.
• Add a pinch of grounded cardamom powder.
• Serve this fantastic drink in a glass or a bottle, and garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Dry fruits, you can choose and change as per your taste.
• You can add more ice cubes or little water if you need thin consistency.
• As an option, you can also add Chia seeds to the same as a topping.

Calories & Vitamins you gain. 

It has nearly 287 calories. It has the right amount of Vitamin A, Vitamin C, Magnesium, Zinc, Thiamin, Vitamin B2, Calcium, and Iron. So it is a healthy sweet drink delight for you.

Some special tips

1. You can use canned mango pulp in place of ripe mangoes, or you can even use homemade mango pulp
2. Mango Pulp is readily available in any Indian store, or you can buy directly from here authentic G.I. tag certified Alphonso Mango Pulp 
3. Use sweet yogurt, Greek yogurt, or curd, which is less sour and thick. If its consistency is thin, then reduce the ice cubes
4. Add Saffron strands in one to two teaspoons of milk for some 5 to 10 mins before starting your recipe so that it will give more aroma of saffron
5. You can add a scoop of Rajbhog ice cream or Vanilla ice cream instead of dry fruit as per your choice.
6. Try roasted almonds and cashew instead of everyday dry fruits, which should be finely chopped.
7. If you are making it for later servings, may store it in the refrigerator before serving.
8. You can keep this in ice cream cubes and store it in the freezer, and you will enjoy this like an ice cream dessert
9. You can add sugar, honey, or other sweeteners as per your choices, but if the Alphonso Mango is ripe, I will not put any sweeteners like sugar.
10. As an option, you can add a pinch of Saunth (dried ginger, sountha) for taste, as Mango lassi will make you feel heavy, and saunth (dried ginger, sountha) will help you digest.

Mango Shopping Guide

Mango Salsa

The name salsa has a Spanish origin which is a sauce. Salsa's simple Irresistible word is Fresh Sauce. Suppose added mango with it becomes Mango Sauce or, in simple terms, Mango Salsa. 

Buy mangoes online

In the United States, salsa refers to essential spicy chili tomato sauce preparation, which is taken from Mexican cuisine.  The salsa recipe originated from South and Central America during the colonial Columbian era by Spanish invaders from Europe. Salsa, a Fresh Sauce, Mango Salsa, is a new version of mango sauce by Spanish Invaders, which blended local cultural cuisines with the advantage of local ingredients. On the other hand, it said that Portugal carried mango from India. Further, it got distributed to Spanish invaders who grew it in the south and central America. Mango was mixed in local cuisine and prepared as Mango Salsa with variations like Mango Chili Salsa.

Mango Salsa Vegan Delight

The summer season is about to come, and do you know what would be best about it?

Mango and lots of mango!

Multiple cuisines and a recipe for a mango party in favor of you and your fussy eater kids.  The freshness and aroma of this seasonal mango fruit remain in our hearts, even in the offseason.  We kindle our taste buds with raw mango lassi, mango chutney, mango juice, salsa, and multiple other varieties, but why not try something different this summer? Yes, Mango Salsa is the best to enjoy Mexican cuisine in Indian style in the coming summer. One of the best-known Mexican cuisines is fresh mango salsa.  It is served during lunch or dinner even.  You can eat this with Nachos or Papad as Masala Mango Papad to make your taste buds go sweet, spicy, and tangy. It uses ripe mango, onions, spices, and red bell pepper.  Gluten-free dish with Low Fat. 

Vegan Dish

Mainly a complete Vegan dish with tangy delight to your taste buds.  

Other Version of this

My kids are so fussy about it that they love it and can finish a whole bowl in one seating. I make it in a big pot that lasts three to four days if refrigerated. It can gel with multiple Indian dishes like Aloo Chat, Salmon, prawns koliwada, Surmai, Chicken, Barbeque, appetizer, and chutney. My kids and granny eat this with Papad, Papdi(or fafdi or fafdo in Gujarati), Khakra, chapati, and parathas.

How to make the yummiest Mango Salsa quickly:

 Ingredients

• Chopped Ripe Mangoes: 2 Cups (approximately three to four ripe mangoes)
• Sliced Onion: 1/2 Cup (you can add 1 cup also. It tastes better)
• Red or green bell pepper (capsicum): 1 small to medium-sized capsicum
• Chopped Green chilies: ¼ cup
• Chopped Coriander leaves (kothimber): Three to four tablespoons
• Lemon Juice for a taste of one to two teaspoons as required and your taste.
• One pinch of Sunth (dried ginger)
• Jeera Powder (cumin powder): ¼ teaspoon 
• Black pepper: ¼ teaspoon
• Red chili powder: ¼ teaspoon. If possible, try Kanda lasun masala (onion garlic masala) as a change.
• Salt as per your taste requirements: ¼ teaspoon for seasoning salsa

 How to Make It?

1. Take a bowl to mix the salsa.
2. You can use a variety of Mangoes as per your choice. I always use Alphonso Mango. You can choose a taste from here Ratnagiri Alphonso Mango or Devgad Alphonso Mango. Wash Ripe mangoes under running water and keep them in a tub of water for soaking for nearly thirty minutes. It reduces heat from mango.
3. Slice mango pulp into small pieces and adds it to the mixing bowl.
4. Add finely chopped onions, red pepper or regular capsicum, chopped green chili, 
5. Garnish with Chopped coriander leaves (kothimber)
6. Add spices like sounth, jeera powder, black pepper, and red chili powder.
7. Add one to two teaspoons of lemon juice; you can reduce or add lemon juice as per your choice, and I prefer one teaspoon only.
8. Sprinkle salt as per your taste, and you can try black salt (rock salt) as it adds flavor.
9. Mix the mixture well with a spoon or spatula.
10. Store in the refrigerator for thirty minutes to settle.
11. Your Homemade mango salsa is ready now.
12. Serve this fascinating tangy-sweet with mesmerizing taste with Papad, Khakhra, fafda, paratha, or potato chips.

Some common questions about it

How to make mango salsa for mahi-mahi?

How to make mango salsa for salmon?

How to make mango salsa tilapia?

In the same procedure, you need to add other ingredients.

How long does mango salsa last in the refrigerator?

If I keep it in an airtight unopened container, it lasts up to three to four days in the refrigerator.

Is Mango Sasav and Mango Chili Salsa the same?

No, Mango Sasav is a Goan-style cuisine or Indianized version of Mango Chilly Salsa. 

Nutrition Facts Per Serving – Carbs in Mango Salsa

Calories 61.3,Total Fat 0.3 g, Saturated Fat 0.1 g, Polyunsaturated Fat 0.1 g, Monounsaturated Fat 0.1 g, Cholesterol 0.0 mg, Sodium 3.2 mg, Potassium 220.6 mg, Total Carbohydrate 15.4 g, Dietary Fiber 2.4 g, Sugars 7.8 g, Protein 1.1 g, Vitamin A 50.5 %, Vitamin B-12 0.0 %, Vitamin B-6 10.6 %, Vitamin C 150.9 %, Vitamin D 0.0 %, Vitamin E 4.5 %, Calcium 1.8 %, Copper 5.4 %, Folate 6.0 %, Iron 1.9 %, Magnesium 3.3 %, Manganese 5.7 %, Niacin 2.8 %, Pantothenic Acid 1.7 %, Phosphorus 2.7 %, Riboflavin 2.9 %, Selenium 1.0 %, Thiamin 4.9 %, Zinc 1.0 %

TIPS for preparation of this recipe

1. You may try Alphonso Mangoes, but you can try another range of mangoes if unavailable. 
2. Kesar mango also gets the salsa's excellent taste. If possible, try Rajapuri Mango or Payari with this.
3.  It has minimal fibers and is sweeter with a great aroma, which mesmerizes your salsa.
4. You don't get fresh mangoes in the winter and rainy season. You can even use little Mango Pulp, readily available in Indian Stores, or Mango pulp, which you can use from your refrigerator, which you might have taken out during the scorching summer season with fresh mangoes.
5. Add or change spices as per your taste if possible; you can try Triphala, called treepal in Goa.
6. You can add grated coconut for flavor. It doesn't taste like Sasav as for Sasav. It would be best if you cooked it on flame.
7. You can make it once a week and store it in a refrigerator for three to four days. It goes well with Lays Onion flavor potato chips.
8. You can add Avocado to this. It changes a bit of taste.
9. You can add mint leaves instead of coriander (cilantro, Kothimber). It tastes like Mango Mint Salsa.
10. If you add Mango pulp to this in the offseason, it feels like Sweet Mango salsa, and you will have to skip chili and red chili powder in this.
11. It tastes well with baked potato (roasted Aloo), baked sweet potato, and chopped cooked elephant yam for Vegans.
12. Those who eat non-veg can baked fish with mango salsa, chicken and mango salsa wraps, Chicken nuggets with Mango salsa, prawns in Mango salsa, and much more.
13. Just try to store in the refrigerator for half an hour before serving. It tastes awesome.
14. You can add Lettuce chopped leaves to give a crunchy salad taste.
15. You can also add carrot and radish for a change in flavor. 

Mango Pudding

Mango pudding is the best tasty recipe for your tastebuds.

Brief History of it

Though pudding is a British invention, It was recreated or reinvented by a couple of changes in the recipe, which originated in India, Thailand, Malaysia, Singapore, or Asian countries by adding mango. 

That too, if you add Alphonso Mango, it is a delicious, heavenly dish for a family, and there is no specialty required for cooking. 

In the Latin word, pudding means botellus, which means sausage; the French call it boudin since it comes from British only.

How to prepare mango Pudding 

It is easy to follow the simple small steps below, which you can do with.

Mango Pudding Recipe

The summer season is just around the corner. And when it is about summer, one of the first things that come to mind is mango's sweet fruit. 

Mango was, is, and always remains the best time of the summer season. 

The mango's aroma fills us with joy and happiness, and the different mango recipes are what we wait for on summer days. 

Remember the delicious taste of the mango puddings that we endlessly had during our childhood days? We still crave the mouth-watering dessert. 

The endless love for the mango pudding brings excitement to share the recipe for others to enjoy summer the best way. 

The mango pudding is something you can easily enjoy at home this summer. 

The best thing is that you do not need to be a professional chef. Even if you are trying your hands in the kitchen for the first time, you will surely succeed with mango puddings as it has a straightforward recipe. 

This recipe gives smooth finishing with a smooth texture because Alphonso mangoes have significantly lesser fiber. 

How to make Mango Pudding

Course Type: Dessert

So, here is how to make the yummy dessert quick.

Ingredients of Mango Pudding

To start with the mango pudding, you require the following elements:

• Milk – 1 Cup
• Ripe Mango Pieces – 2 Cups, or you can even use our Mango Pulp.
• Sugar – Adjustable based on Alphonso Mango sweetness as Alphonso mangoes are sweeter than others. It induced a bit of jaggery taste. You can also use jaggery for the replacement of sugar.
• Cardamom Powder – One Pinch/ Vanilla Essence – 2 Drops
• Agar-Agar Strips – 5gms
• Optional Saffron strands, chopped Cashew nuts, and Almond for garnishing

How to make the Mango Pudding?

With these simple and easy steps, you can prepare one of the best desserts this summer. So, you can follow some steps :

1. Using a blender, make a puree with the pieces of ripe mango. Remove the puree to a bowl and keep it aside. Add one-fourth of the whole milk to smoothen the puree.
2. In a vessel, take some water, put agar, and place the boat on low heat. Stir it till agar dissolves completely.
3. Boil the milk and add the sugar as well as the cardamom powder. Add the agar-agar and stir it on low flame for 4 minutes. Then, slow down the flame and leave it for three to four minutes. Please turn off the flame and allow it to cool, but make sure it remains warm.
4. Now, add the puree to the agar mixture and mix it well.
5. Pour out the mixture into the serving bowls. Set them at room temperature and cover bowls with plastic wrap.
6. Place the bowls in the fridge for 3 to 4 hours, at least.
7. Garnish it with saffron strands, chopped cashew nuts, and Almonds if you like.
8. Serve chilled. 

Decoration of Mango Pudding

Add some mango pieces on the top to garnish it and make the dessert look appealing. You can add Saffron, Almonds, and chopped cashews.

Pudding In a Nutshell

With the readily available ingredient and the convenient making process, you can enjoy the hot summers with mango pudding's chilled dessert. 

The delicious dish is something you cannot miss out on this summer. Buy the ingredients, prepare the chef within you, and get ready to enjoy the yummy dessert and make your summers memorable. 

Nutrition Facts Per Serving

CALORIES: 412, 

CHOLESTEROL: 9 mg, 

SUGAR: 24g, 

PROTEIN: 7g, 

SODIUM: 91mg, 

TOTAL FAT: 6.8g, 

TRANS FAT: 0g, 

SATURATED FAT: 10.5 g, 

UNSATURATED FAT: 2g, 

CARBOHYDRATES: 54g, 

FIBER: 0.8 g. 

Some Tips for Pudding

1. Place the serving glass or bowl tilted so that pudding gets filled in a tilted shape and looks beautiful.
2. You can make two layers of Mango and Milk pudding if tilted.
3. You can store it in the fridge for a couple of days.
4. You can top it by adding caramel on top of it in the bowl or glass if required, but mango is sweet, so that it might get the more delicious option.
5. Take gelatine neutral-flavored if it is of another flavor, which might change the taste.
6. In winter or monsoon, it isn't effortless to get fresh mangoes. You can use our Sweetened Mango Pulp instead of fresh mangoes in the offseason. Or frozen mango or your frozen mango pulp if available with you.
7. Please don't put it into chillers or deep fridges. Keep in the average refrigerator. It becomes ice cream if you keep it in chillers or a deep fridge.
8. You can use fresh cream or Amul Milk cream as an optional.
9. For more fluffy, you can use whipped cream.
10. You can use optional coconut milk or cashew nut milk, or Almond milk is optional.

In the fridge, it can last for a couple of days.

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