Green Tea
By Prashant Powle
Green tea is a tea made from Camellia sinensis leaves that have not been withered and oxidised like black tea. Common Japanese types are sencha, gyokuro, matcha, genmaicha and hojicha,...
Health Benefits
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How to Use Moringa Powder
By Prashant Powle
To use moringa powder, stir about a teaspoon into smoothies, dal, soups, curd or batter, as the AlphonsoMango.in listing suggests. It has an earthy, mild taste, so start small. This...
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Black Salt Uses
By Prashant Powle
Black salt uses are mainly culinary: kala namak is sprinkled over chaat, fruit and raita, stirred into buttermilk and added to chaat masala for its sulphurous, savoury flavour. This guide...
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5 Himalayan Pink Salt Benefits
By Prashant Powle
Himalayan pink salt is unrefined rock salt, mostly sodium chloride with trace minerals, and the AlphonsoMango.in listing says it is not iodised. Health benefits are widely claimed online; WHO advises...
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Saffron an Antioxidant that is powerful
By Prashant Powle
Saffron as an antioxidant: how crocin, safranal, kaempferol and crocetin protect cells, and what that may mean for inflammation and brain health.
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Black raisins water benefits for conceiving
By Prashant Powle
Black raisins water benefits for conceiving: how soaked raisins with walnut and saffron may support fertility, what nutrients they provide, and how to prepare the water.
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