Kesar Mango Buy Online
Kesar Mango One Dozen Mix Size
Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat & Maharashtra with firm saffron-colored pulp with a sweet taste & aroma.
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It is called Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but many folks enjoy the medium to big-sized mango fruit, with minimal fiber in its flesh of Fruit.
Kesar Mango tree Orchards are distributed across 20,000 hectares of land with fertile soil.
This farmland was situated in the Maharashtra and Gujarat range mountains' foothills, Junagadh and Amre li districts, and some parts of Maharashtra.
The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra.
Farmland I s fertile, with a mix of red-black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat & Maharashtra, western India.
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Aam bagh is in the Arabian sea center on one side and another range of Girnar mountains. This helps the Mango trees' growth and helps block the Arabian Sea's salty windy breeze by elevating the mountain range.
A significant mango variety from India. Given taste, it is second to Alphonso mango from the Maharashtra Konkan belt, which many of us describe as the best on planet earth. In terms of high export demands and top local demands in India.
Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit, with a curved shape and a distinctly curved tip at the base.
With a reasonably dull look and feel, the skin has soft spots, a patchy yellow color, and a little green shade when the Fruit is less mature.
History of Kesar Mango
Who grew this range of Fruit? Wazir sale Bhai from Junagadh first planted This variety of mango trees.
He transplanted nearly 75 grafts of this variety in the foothills of Girnar near Junagadh. Initially in India ~ 1931.
This Fruit was named by Nawab Muhammad Mahabar Khan III when presented. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick sweet pulp.
With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color. Soft and aromatic with extreme sweetness when they are in peak ripe condition.
Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba.
With the hot summer about to go, there is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more.
If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes.
With a lovely taste, light orange pulpy flesh, and a Saffron smell, make Kesar one of the world's best mangoes with a good shelf life of 6 to 8 days.
Best Fruit loved as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam papad, Cheesecakes, Ice cream, jams, juice, Mango Pulp, nectar, smoothie, squash, and other tasty sweets.
Health Benefits of Mangoes
Known for good eyesight and used for skin Fairness, it also helps prevent cancer & Alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido.
It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood.
Key Points About this Fruit
- Chemical and Carbide free Mango.
- Directly from mango orchards In Maharashtra and Gujarat, India.
- We ensure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals.
- Naturally grown
- With Freshness Guaranteed
- Box packing Starts with
- They are packed in unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color with a sweet smell after arrival as per their aging process.
- Generally, it takes one to four days to ripen once it reaches home.
- Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits closely watch mangoes.
- Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
- As a standard guide, never refrigerate the mangoes until they are ripe, mature, and ready to eat in the next 30 minutes.
- Don't spoil the mangoes' taste by cooling them; put them in a cold water bucket before eating and then cut them.