Ratnagiri Alphonso Mango...from Rs. 600.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus) Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp. GI TAG Certificate: AU/5974/GI/139/260 Ratnagiri Alphonso Mango Adorable fruit. Cherished delicate taste, very little fiber, and soft Aromatic Golden saffron-hued color flesh and Texture are known as King of Fruits. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving 10 mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Weight Loss during the ripening Process Mango intends to loos weight during the ripening process as it leaves the moisture and water from mangoes Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 231 Gms to 278 Gms 290 Plus Gms 275 Gms Plus Mango A Day Keeps Doctor Away It has a rich, creamy pulp tender texture with shallow fiber content, with delicate superior delightful fruit, Cultivated in the motherland of Ratnagiri, Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening. Buy Ratnagiri Alphonso Mango Online The season in India starts as early as the end of March and lasts till the start of showers during monsoon, near the first week of June or May's last week. India is rich in versatile varieties of these fruits. RatnagiriAlphonsoMango com However, the crop king has universally considered the Alphonso fruits, especially when considering this and precisely the Ratnagiri Hapus variety from Maharashtra. Ratnagiri Alphanso mango It is golden yellow saffron hued in color with a creamy, delicately smooth texture and a distinct, rich taste, a perfect blend of aromatic sourness and sweetness. Tasty Ratnagiri Hapus Mango A fully ripe skin turns into bright dark golden yellow with a red-spotted hue and spreads across the fruit's top. Alphonso Aam (Ratnagiri aam, Devgad aam) Ratnagiri Hapus has grown naturally with the manure of which acts like Natural manure. This manure preparation is activated during the rainy season by making a circular pit around the tree. Buy Ratnagiri Mangoes Natural manure is formed in the base of these trees from biological decomposition. Natural substances like vegetation waste, cow dung, Natural fertilizer, calcium shell powders, panchagavya, and gomutra represent carbons. The slow-releasing of the nutritional components process in Natural waste starts to form natural manure, which offers multiple nutrients and vitamins in the fertile soil. Right from Monson, these fruit trees are pampered like a baby in all seasons. Our farmers, with relentless efforts, take care of these trees like their babies by cleaning the tree, pruning, removing unwanted weeds in the rainy season, and removing parasites on these trees known as bandgul(parasite) in the local language. Our farmers clean the trees for any fungal infections in winter and clean the weeds that might grow near the trees. Our farmer team's sweat-taking efforts operate as an SOP for our customers, resulting in fruits with bright golden yellow color in summer once ripened in a kidney-shaped oval fruit with a delectable sweet taste mesmerizing fragrance in the fruit. How to Cut Ratnagiri Alphonso Mango Natural Ripening of Mangoes We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures in our farms. Which are sourced Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online: We use the Natural Ripening process, avoiding any chemicals for ripening. We do not ripen this using Carbide or any chemicals. No chemicals are applied to the ripening process of this fruit. It is matured and ripened with the natural haystack ripening process. These excellent quality fruits are sourced from Ratnagiri with authentic GI Tag certified Alphonso mangos, Carbide free. 1 Peti Mango Ripened using Natural process Freshness Guaranteed box which starts with 12 pcs - 1 dozen They are packed in the semi-ripe or unripe condition that withstands transport time. After arrival, the ripening process will mature to full golden saffron hue color, with sweetness and aroma. Would you mind unpacking the box and arranging these fruits on the floor with a stack of hay rice straw grass supplied with the box or aam peti in the local language? Fruits ripen gradually in 6 to 8 days. However, as a best practice, always keep a watch on them. Would you mind leaving them in a haystack, which is in the box? They are packed as per our sop & dispatched in semi ripe condition, so it avoids fruit damage due to ripening in transit. Never refrigerate them unless they are fully ripe and ready to cut in the next 30minutess only. Don't spoil their taste by chilling; instead, put them in a bowl of water for some time and then cut. Get Home delivered across Pan India Hassle-free.
Devgad Alphonso Mango...from Rs. 600.00
Devgad Alphonso Mango | Devgad Mango | Devgad Hapus Buy Devgad mango Online. Mango is grown in Devgad with Saffron & Yellow color gradients, sweet & fascinating taste. GI Certificate: AU/5974/GI/139/260 A King of fruits with the scientific name is Mangifera Indica with Yellowish sweet flesh, fragrance, and stiffness known as the best Mangos. The delightful taste makes these fruit favorite among those who love them. King of Mangoes is now available online. 1 Peti Mango One Peti mango means 10 + 2 mangoes. Weight Loss during the ripening Process Mango intends to loos weight during the ripening process as it leaves the moisture and water from mangoes Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 231 Gms to 278 Gms 290 Plus Gms 275 Gms Plus Devgad Alphonso Mango Buy Online Devgad Alphonso Mangoes, the pulpy, deliciously sweet fruit, gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them. Mangos Know More about it!! They are one of the superior delicious fruit in the world from Devgad Taluka, Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening. Unique Flavour and taste of Devgad Hapus Devgad Taluka area covers the following towns like Malvan, Vengurla, and Vijaydurg, sourced for you by our farmers' team. Part of the Devgad district is known for tasty fruit, which is more delicious than others. Our teams also visit villages like Jamkhed, Rameshwar, Gadhi tamhane, Hindale, Dahibhav, Are, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and much more. Golden saffron-hued color. Sweetness, tangy flavor has been called the king of fruits globally. Alphonso Mango Nutrition facts In India, the Mango season, specifical fruits from Devgad, starts as early as February and lasts until May. Mango Alphonso Devgad India is rich in versatile varieties of mangoes. However, the crop's king is universally treated as the Devgad Alphonso fruits, especially when you consider Mango and the Devgad Alphonso fruit variety hails from Maharashtra. Devgad Hapus Online Devgad mango cultivar is located near the Arabian Sea coast with guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and Sea. On the other hand, it connects with rivers near our Devgad Mango Orchards, Which gives bright Yellowish golden in color once ripened and In Oval kidney-shaped. Devgad Alphanso fruits are Naturally grown on mango trees with Natural Manure of Cow dung, Panchagavya, and vegetation waste with added shell calcium, GI Certified Devgad Alphonso Mango Online Our Mangoes are sourced from GI Certified Farmer partners located in Devgad, Maharashtra. Multiple farmers cultivated these Alphanso fruits on more than 37,000 Hectares of Landbank. How to Cut Devgad Alphonso Mango They are naturally ripened. The Mango Orchards in Devgad Maharashtra, India, Alphonso Fruits are chemical and carbide-free. We ensure our fruits are not ripened using carbide or other chemicals, and they mature with the Natural Ripening Process. Fruits of the most excellent quality are sourced from Devgad with quality Naturally grown and Authentic GI Tag certified Devgad Alphonso Mango. Carbide-free ripened using the natural process. Freshness guaranteed Box Starts in multiple sizes. Fruits packed in semi-ripe or unripe condition that withstands transport time as per ripening process will mature to full golden saffron Hue color, with sweetness and aroma within 3 to 4 days after arrival. Usually, Alphonso fruits will take one to three days to ripe once it reaches your home as we take care and send you the near ripe mangoes as per your required transit time. Would you mind unpacking the fruit box? Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. But always keep a watch on mangoes. The Devgad mangoes will be packed per standard operating procedure & dispatched in Semi Ripe Condition, avoiding fruit ripening damage during transit time. Never refrigerate this fruit unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. Don't spoil mangoes taste by refrigerating; instead, put in a water bowl and then cut. Get home delivered across Pan India Hassle-free.
Hapus Mango |...from Rs. 600.00
Buy Hapus Amba Hapus Mango Online King of Mangoes Hapus mangoes Alphonso mangoes from the Coastal Konkan area of Maharashtra with juicy pulpy and an amazing yellow tinge. GI Certificate: AU/5974/GI/139/260 A local name as Hapus, it means Alphonso Mango. It was selected as the world's best and most costly mango. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Hapus Aam - Hapus Amba Afonso de Albuquerque, an emperor builder, was posted by Portugal. A horticulture lover by hobby grafted the Tropical drupe Fruit called Mango in Konkan, Giving birth to a different species and recorded in mango's world. Hapus Mango or Haapus Mango The lord of mangoes is entitled to him as Alphonso Mango. Which was called "Hapoos" and later changed to "Hapush, "Haphonso," "Hapus," and finally named as "Hapus Amba" in Maharashtra, India; Origin of Hapus! This species cultivation held in the Konkan belt right from Tal Konkan Devgad, Sindhudurga, Ratnagiri districts is known for lavish grade Alphonso Mangoes. This King of Mango hapus is in high demand in the people's International and Domestic hearts for its taste, sweet smell, and vivid color. Hapus Mango Online The mango with a bright sunset yellow color. With a hue of saffron shade in the inner pulp. The outer skin is called with a name as Hapus Aam in most of the Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat. Buy Hapus Aam online. There may be a small acidic orange at the tip of the mango with a sour taste. Unripe or less mature Fruit, but many folks enjoy the medium to big mango fruit, with very little fiber in the fruit tissue. Weight Loss during the ripening Process Mango intends to loos weight during the ripening process as it leaves the moisture and water from mangoes Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 231 Gms to 278 Gms 290 Plus Gms 275 Gms Plus Hapus Mango Ratnagiri Hapus Mango Devgad Mango trees Orchards, distributed across 35,000 hectares of land, are the fertile soil in Maharashtra. This farmland is Situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts. The yield of these fruits is in some lakh tonnes in Konkan. are Hapus Mango Export Hapus is the world's most beloved king of Fruit in terms of export. Including Europe, Gulf countries, Japan, Korea. New markets such as Australia and the United States have lately started up. Hapus Mango Buy Online Farmland Is fertile, with a mix of Red and black rich soil in Konkan, with an array of minerals for the wellness of this Fruit like Calcium, Potash, magnesium & other range of minerals on the western coast of India. Aam bagh is in the Arabian sea center and another side range of Sahyadri and western Ghats. This help for Mangoes' growth helps block the salty windy breeze from the Arabian sea by Sahyadri & western Ghats range of elevation. Given taste, it is typical Hapus Amba from the Maharashtra Konkan belt, which many of us describe as the best Fruit on Earth. How to cut Hapus Mango Hapus Mango Near Me Hapus Mangoes' variety of Mango cultivation is of Fruit with a short to mediocre look roundish stone fruit, with a curved shape and a distinctly curved tip at the base. With the reasonably dim look and feels, having skin with soft spots and patchy reddish-yellow color, well with a little green shade when the Fruit is mature and Unripe. Hapus from Ratnagiri, Devgad, Alibaug, has a registration with Chennai's Geographical Indication GI TAG office. From now onwards, no other varieties grown as Alphonso can be called Alphonso Mangoes or Hapus Mango. Hapus Mango Gi Tag Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes. With hot scorching summer about to start, it is known that there will be a high demand for three things to eat in king of Fruits, which are mangoes, mangoes, and more mangoes. Mango with aroma, color combines in taste buds, with natural taste with real. With a lovely taste and light orange pulpy flesh with Saffron's smell, make Hapus Amba one of the world's most popular Mango varieties with a useful storage life of 6 to 8 days beginning of the ripening process. Can Love this Fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam Panna, Aam papad, Aamras Puri, Amrakhand, Cheesecakes, Ice Creams, Jams, Juice, Mango Pulp, Nectar, Smoothie, Squash, and other tasty sweets. The famous Alphonso Mango with GI tag has a high rise in need globally. Ratnagiri Amba Utpadak Sangha, Kelshi Amba Utpadak Sangha, Alibaug Amba Utpadak Sangha. Team Relentless effort and work for getting the GI tag. Who assists farmers in the Konkan region of Maharashtra with their joint efforts. Health Benefits of Hapus Mangoes It is known for best eyesight, used for glowing skin Fairness, and helps prevent cancer & Alkalizes your body. It is a fruit with abundant copper, magnesium, and other minerals embedded in Mother Nature. It helps you to enhance your sex life and drive during Libido. Key Points about this Fruit Chemical and Carbide free mango. Directly from mango orchards In Devgad, Ratnagiri, Sindhudurga in Maharashtra, India. We make sure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals. Natural and real GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness Box packing Starts with They are packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Would you please open the box to arrange all mangoes on the floor with a haystack with a mango box? In 6 to 8 days, these processed ripe fruits closely watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening. As a standard guide, never refrigerate the mangoes until they are ripe, mature, and ready to consume in the next 30 minutes. Please don't spoil the mango's taste by cooling; instead, put it in a cold water bucket before eating and then cut. Enjoy a taste of delectable mangoes.
Kesar Mango OnlineRs. 1,300.00
Kesar Mango Buy Online ONE DOZEN MIX SIZE Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat & Maharashtra with firm saffron-colored pulp with a sweet taste & aroma. Kesar Mango Online It is called Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but many folks enjoy the medium to big-sized mango fruit, with a minimal fiber in its flesh of Fruit. Kesar Mango tree Orchards are distributed across 20,000 hectares of land with fertile soil. This farmland was situated in the Maharashtra and Gujarat range mountains' foothills, Junagadh and Amre li districts, and some parts of Maharashtra. The yield of these fruits is in some lakh tonnes in Gujarat & Maharashtra. Farmland I s fertile, with a mix of red-black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat & Maharashtra western India. Kesar Mangoes Online Delivery Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the mountain range. A significant mango variety from India. In terms of high export demands and top local demands in India. Given taste, it is second to Alphonso mango from the Maharashtra Konkan belt, which many of us describe as the best on planet earth. Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit, with a curved shape and a distinctly curved tip at the base. With the reasonably dull look and feels in look, having a skin with soft spots and patchy yellow color, well with a little green shade when the Fruit is less mature. History of Kesar Mango Who grew this range of Fruit. Wazir sale Bhai from Junagadh first planted This variety of mango trees. Initially in India ~ 1931. He transplanted nearly 75 grafts of this variety in the foothills of Girnar near Junagadh. This Fruit was named by Nawab Muhammad Mahabar Khan III when presented to him. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick sweet pulp. With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color. Soft and aromatic with extreme sweetness when they are in peak ripe condition. Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba. With hot summer about to go, there is a known demand for three things to eat in king of Fruits: mangoes, mangoes, and more mangoes. That too, if you get both Saffron and Mango combined in taste buds, with natural taste with real mangoes. With a lovely taste and light orange pulpy flesh with Saffron's smell, make Kesar one of the world's best varieties of Mango with a good shelf life of 6 to 8 days. Best Fruit loved as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam papad, Cheesecakes, Ice cream, jams, juice, Mango Pulp, nectar, smoothie, squash, and other tasty sweets. Health Benefits of Mangoes Known for good eyesight, used for skin Fairness, it also helps prevent cancer & Alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido. It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood. Key Points About this Fruit Chemical and Carbide free Mango. Directly from mango orchards In Maharashtra and Gujarat, India. We make sure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals. Naturally grown With Freshness Guaranteed Box packing Starts with They are packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. In 6 to 8 days, these processed ripe fruits closely watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport. As a standard guide, never refrigerate the mangoes until they are ripe, mature, and ready to eat in the next 30 minutes. Please don't spoil the mangoes' taste by cooling; instead, put it in a cold water bucket before eating and then cut.
Pairi Mango -...Rs. 1,300.00
Pairi Mango - Payari mango Payari Mango, the best mango variety from Konkan Maharashtra, known for its tender, juicy taste with a mix of apricot and peach taste, makes you feel that nature has blended it for you. Pairi Mango It has a small nose that comes out at the bottom of the fruit. Did you know that mango is the national fruit of not just one but a total of three countries? Yes, you read it right! Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide. Payari Mango India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, Alphonso mangoes are a few of them. This mango is also called Amrut Payari as its taste is so tasty that you will feel like you are eating amrut. Juicy Mango It acts like amrut in Maharashtrian and Gujarati Aamras when blended with Alphonso Mango ras and makes a typical Aamras taste with Hapus and Amrut Payari. This is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka. It is a bit greenish in color from the outside. But his amazing fruit, which greenish outside, has a yellowish golden color inside with a hue of saffron. This variety of fruits enters a bit early than Hapus season to the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers. Especially Gujarati and Maharashtrians, it is said that if you don't have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba. Most of the time, mangoes are eaten by themselves. All you need to do is wash it, slice it, devour it! Many people add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, muffins, and many more desserts. Aamras is the most loved Mahastrian desert. Although aamras is loved across the country, it is the heart and soul of those belonging to the Konkan region. Aamras is made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras. Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it makes the perfect option for your juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt. Just like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants. Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short period of time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango. Payari Mango price Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available. Nutritional Value This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair. 100 gms Payari contains: Calories: 60 Fat: 0.38 g Sugar: 13.7 g Protein: 0.82 g Dietary fiber: 1.6 g Carbohydrate: 15 g Vitamin B2 (Riboflavin): 0.038 g Vitamin B3 (Niacin): 0.669 g Folate: 0.43 microgram Choline: 7.6 mg Vitamin K: 4.2 microgram Vitamin C: 36.4 mg Vitamin E: 0.9 mg Calcium: 11 mg Magnesium: 10 gm Potassium: 168 gm Iron: 0.16 gm Allergies and precaution The product is safe to consume during pregnancy. You can feed Babies above six months. Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on skin, lips, mouth, and fingers. May cause an anaphylactic reaction, nausea, itchy throat and tongue, swelling. Vegan product Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever. Natural product A compound called carbide is used to pace the ripening process in mangoes. Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside. We excel at providing naturally ripened mangoes at the ease of a click. Our research team, headed by our founder member, toured the nation looking for farmers using traditional and natural production techniques. Made in India We believe in amplifying local voices by providing them a platform to sell their produce. Our product is made in India. Easy to use This product is easy to incorporate into your diet. You can slice it, puree it, dice it, consume! Product Description Origin of Country – India, Konkan Maharashtra We ripen fruit. Naturally, we don't use any artificial ripening like ripened using carbide. While buying any Mangoes, please do ensure fruits are ripened naturally or check that your vendor is not using any other chemicals. We ensure our natural ripening process. These fruits are matured and ripened with Natural Ripening Process. These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste. Freshness guaranteed Weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening). Fruits are packed in a box in either 12 pcs, 24 pcs. As per the size in the box with grass Haystack. The fruits are either unripe or semi-ripe states that endure transport time per the fruits' ripening system. Our packing team decides on this state for fruit packing. It will mature to full golden saffron with a tinge of greenish color, with sweetness and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice a day as it changes their ripening process on day to day basis. Usually, Pairi fruits will take Two to four days to ripe as per their ripening condition. But once it ripens, it starts a fast ripening process. We send near to ripe fruits as the ripening process starts once products are delivered to the home as per transit time. Please open the fruit box and unpack mangos, which you can arrange on the floor. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits, supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and keep a watch on your fruits if the color has started to change. Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit. Never refrigerate mangoes as it spoils taste by refrigerating. Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting. When you want to wash fruits before cutting, let rest them in the bowl of water, and then you can cut them as per your choice. Get home delivered across Pan India Hassle-free.
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Kashmiri Lahsun Single Clove Garlic It is grown in the foothills of the Himalayas & Kashmir Snow Mountain Garlic. The Best Himalayan water, fresh air, and soil are naturally healthy due to high altitude geographical location. Buy Kashmiri Garlic Online Best for mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their bodies in the severe cold weather. Kashmiri garlic Nutrition It is a good source of Natural Minerals and Vitamins like calcium, Vitamin C, B1& B6, manganese, phosphorus, selenium, and copper. Healthy Single Clove Kashmiri Lahsun with Alliin Garlic contains the enzymes alliinase and Alliin (a natural constituent of garlic) combine to form the compound allicin when the cloves are crushed or minced. It has anti-inflammatory, antioxidant, and anti-bacterial properties. Allicin is the compound that gives garlic its pungent smell and its health benefits. How To Consume Peel 2 to 3 pearls of Kashmiri Lahsun remove the outer cover every day in the early morning with an empty stomach. Peel the shell only when you are going to consume it immediately. Do not bite open or chew the shell. Avoid contact with eyes and nose mucus membranes as Alliin is spicy. Storage Do not store in the refrigerator. Keep open in an airtight container. Don't peel and keep these garlic cloves to maintain their freshness. Keep in a cool and dry place away from direct sunlight.
Ole Kaju |...from Rs. 480.00
Ole Kaju - Fresh Cashews (Sun-dried) Ole Kaju or Fresh Cashew or Tender Cashew Nut is the inner kernel of cashew seed cut from the cashew apple for making multiple vegetable recipes like Kaju chi ussal or bibbe upkari & more. Tender Cashew Nuts Tender cashew nuts are cut and peeled in our farms, packed, and sent to our Mumbai packhouse. Bibbe Upkari Bibbe or Bibbo means tender cashew nuts, which are hand-harvested from cashew apple after removing the outer cover or inner kernel from Kaju. While Upkari means vegetables like mostly some times Bibbe upkari in the coastal part of Maharashtra to Karnataka is prepared with Ivy Gourd means tondli or tendli. Chilka Wala Kaju You can even eat this Kaju directly. They are neither roasted nor peeled. They are typical chilka wala cashew (cashew with a skin). Ole Kaju a Konkan Delicacy Dehydrated Tender Cashews can come to their original form by soaking them in water for 6 to 8 hours. You can eat it directly by washing and peeling the skin. It is called Tender Cashew (Kaju Bibbo). How do you store Ole Kaju? You can easily store Raw Cashew or Ole Kaju for a year or more. You need to follow the below steps. Once you get the pack of cashews, you can either keep your vacuum-sealed bag in a dark, cool place or dry environment where sunlight doesn't reach easily. You can also store it in the freezer. You can also keep it in the fridge for nearly five to six months. Traditionally in our village, it is stored a small coat of red soil and dried in sun rays for 3 to 4 days. Other Names Bibbe Upkari Cashew kernels tender Cashew Nut Curry Cashew tender Cashew tender Kerala Curry Cashew nuts Dehydrated Bibbo Dehydrated Tender Cashew Dry Kaju Bibbo Dry Tender Cashews Gilla Kaju Kaju Bibbo Ole Cashew Ole Cashewnut Ole Kaju Tender cashew Tender cashew fruit Tender cashew nut in konkani Tender cashew nuts Tender cashew upkari Tender Cashewnut
Buy Avocado Fruit...from Rs. 315.00
Buy Imported Avocado Fruit Online Buy Imported Premium quality Avocado online originated from Mexico known for various Indian & International recipes. Botanically it is known as a large berry. Buy Avocado Online With an irresistible Buttery flavor, healthy Imported fruits come easily fit in all recipes, salads, smoothies, vegetables, and more. Light green flesh has a creamy, unique texture & with a special aroma. They are also known as alligator pear, Butterfruit, butter fruit or vegetable avocados, or Persea Americana, Indian Names lilke bennehannu, venna pandu, vennai pazham and vennapazham. Urdu - ایواکاڈو Hindi - एवोकाडोMarathi - अवोकॅडोPunjabi - ਆਵਾਕੈਡੋ Gujarati - એવોકાડોKannada - வெண்ணெய் பழம்Malayalam - അവോക്കാഡോTelugu - అవకాడోBengali - আভাকাডো Fruit is often acknowledged as an alligator pear due to its close resemblance to the shape of the pear. The fruit is also identified as butter fruit due to its buttery texture. The outer deep green covering of the fruit is thin and has a rough texture, while the inner fruit is soft and has a light green hue. A hard dark brown seed is present in the fruit, often discarded with the outer skin before consumption. It has a mild nutty flavor with a hint of grassy and earthy flavor. Avocado Nutrients They are considered the storehouse of nutrients. They have a high-fat content, which is beneficial for our body as the fats are mainly monounsaturated fats and polyunsaturated fats. They keep you sated, thus reducing the intake of food. Avocado is lower in calories and is very beneficial for managing cholesterols levels. These buttery fruits are very helpful for absorbing nutrients; thus, they are consumed along with a salad. The fruit is a great source of nutrients, especially potassium, vitamin C, magnesium, vitamin k, etc. Vitamin C present in the fruit helps produce a protein known as collagen, which is beneficial for reducing fine lines and wrinkles and healing wounds and cuts. Various essential antioxidants are present in the fruit, stabilizing the free radicals that cause severe diseases like cancer. The fruit is fibrous and keeps the digestive system in check, and they are also beneficial for the eyes. They are completely safe for both mother and fetus, containing various essential nutrients. Miscarriage is prevented by regular consumption of this fruit, and this fruit also prevents various congenital disabilities as they contain folate. Storage They are stored in the fridge and can last up to 2 to 3 days. If they are unripe, then keep it outside. The ripening process is slowed down once kept in the refrigerator. How to Cut Avocado How to Identify Raw and Ripe Avocado
Buy Bhimseni Kapoor...from Rs. 280.00
Buy Original Bhimseni Kapoor - Desi Kapoor Ayurvedic medicine since ancient times. Camphor is burnt in a display of the lamp naturally formed in the stems of dryobalanops camphora (Modern herbal camphor, Bhimseni Kapoor) Cinnamomum agasthyamalayanum in Indian language. Bhimseni Kapoor - Shudh Kapoor It does not leave any ash after the burning of Shudh Kapoor. Easy to burn long-lasting flame with a nice aroma and insect repellent fragrance. It helps in respiratory-related disorders with a nice smell of desi Kapoor and disinfects the air. Bhimseni Kapoor or Camphor It is a Pacha Kapoor, i.e., edible camphor, unlike synthetic camphor. It is derived from the Cinnamomum Camphora, i.e., Kapoor tree. It is Food grade can be consumed in limited quantities only. Infection and Insect natural repellent Best Natural products help bring positive energy at home and remove negative energy if burnt daily to the deity. Apart from spiritual benefits, it helps in keeping insects away. Natural product Bhimseni camphor We offer naturally made Bhimseni camphor. A task force, led by our founder, dedicated two years researching and touring the nation to find farmers who use traditional and natural production techniques. Easy to use Bhimseni camphor is commonly used in making Ayurveda-based herbal medicines. In India, Bhimseni camphor is eaten in a ‘Paan.’ Benefits Bhimseni camphor has been an inseparable part of home remedies and Ayurveda-based herbal medicine for ages in our homes. Bhimseni camphor helps relieve swelling, pain, toothache, and headaches. It helps get rid of the fungus, precisely, nail fungus. Bhimseni camphor is known to treat insomnia and skin rashes. Traditionally, Bhimseni camphor has been used to counter head lice. Bhimseni camphor helps manage pain and inflammation associated with eczema. Keep your fatigue away if put in water and take a bath. Acts like air freshener give fragrance daily. It also helps keep infection away in current pandemics. If put on Handkerchief helps in cold and cough. Promotes hair growth and sleep if massage with coconut oil. Storage Desi Camphor is easily combustible and evaporates too soon. Therefore, storing Bhimseni camphor away from heat and sunlight in a cool, dry, airtight container is necessary. Side Effects Hypersensitivity to Bhimseni Kapur is a contraindication. If you feel Skin redness and irritation, then you should avoid it. Kids with a history of fits (febrile convulsions) should avoid it. Pregnancy and Lactation There are no known harmful effects regarding the use of Bhimseni Kapoor during lactation or pregnancy. Always consult your doctor before use. Other Names Aarti Kapoor Aarti natural Kapoor Barus camphor Bheemasenee Kapoor Bhīmasēnī kapūra - ਭੀਮਸੇਨੀ ਕਪੂਰ in Punjabi Bhimsen camphor Bhimsen Kapoor Bhimsen Kapur Bhimseni camphor Bhimseni Camphor Bhimseni camphor Original Bhimseni camphor pure Bhimseni camphor pure original Bhimseni Kapoor Bhimseni Kapoor edible Bhimseni Kapoor Original Bhimseni Kapur Bhimseni Kapura Bhimseni natural insect repellent Bhiseni Borneo camphor Camphire Cinnamomum camphor Cinnamomum camphora Cinnamomum Kapoor Desi camphor Desi Kapoor Desi Kapur Dryobalanops camphora Edible Kapoor Grade A Desi Camphor Isoborneol Flakes Kapoor Tulsi Karpoora Karpoora Nirajanm Karpura Malay camphor Natural Bhimsenicamphor Natural Camphor Natural Kapoor Original Camphor Pacha Kapoor Pacha Karpuram Pachai Karpooram Pachkarpoora Puja Kapoor Sumatran camphor Tulsi Kapoor White natural Kapoor औषधी कापूर प्राकृतिक कपूर भीमसेन कपूर भीमसेनी कपूर भीमसेनी कापूर ಭೀಮಸೇಣಿ ಕಪೂರ್