Alphonso Mango Buy Online

Ratnagiri Alphonso Mango
from Rs. 699.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus)  Ratnagiri Alphonso mango known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri. With a Golden yellow tint & red tinge, nonfibrous juicy pulp.  GI TAG Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 Ratnagiri Alphonso Mango Adorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture. Known as the King of Fruits. 1 Peti Mango means  One Peti mango means 10 + 2 mangoes.  Due to its perishable nature, we have compensated by giving ten mangoes + two in one box. (a total of 12 pieces of mangoes in a box) Weight Loss during the ripening process Mango intends to lose weight during ripening as it leaves moisture and water from mangoes. Weight of Mango while Harvesting | Weight of Mango in the Ripening process  Weight while Harvesting Weight during Ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms  290 Plus Gms 240 Gms and above   Mango A Day Keeps Doctor Away It has a rich, creamy sweet pulp and tender texture with shallow fiber content and delicate, superior, delightful fruit. Cultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening. Buy Ratnagiri Alphonso Mango Online  The season in India starts as early as the end of February and lasts till the start of showers during monsoon, near the first week of June or May's last week. India is rich in versatile varieties of these fruits. RatnagiriAlphonsoMango com When considering this Ratnagiri Hapus variety from Maharashtra, this Ratnagirialphonsomango is now available on .com, i.e., online with us. Ratnagiri Alphanso mango It is golden yellow saffron hued in color with a creamy, smooth texture. With a distinct, rich taste, a perfect blend of aromatic sourness and sweetness. Tasty Ratnagiri Hapus Mango  A ripe mango skin turns into bright dark golden yellow, With a red-spotted hue, which spreads across the fruit's top end.  Alphonso Aam (Ratnagiri aam, Devgad aam) Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure. This manure which kept for decaying and activation. During the rainy season, make a circle pit around the mango trees.  Buy Ratnagiri Mangoes Natural manure formed in the base of trees from biological decomposition with vermiculture. Natural substances like vegetation waste, cow dung, Natural fertilizer, and calcium shell powders. Along with panchagavya, the gomutra represents carbons.  The slow-releasing process of the nutritional components in Natural waste. The process starts to form natural manure, which offers many nutrients and vitamins in the fertile soil from this manure. From Monson, these fruit trees are pampered like a baby in all seasons.  The extra process by cleaning weed grass and other unwanted vegetation. With our farmer team's relentless efforts, take care of these trees. Trees are treated like babies. Process of cleaning them, pruning, and removing unwanted weeds in the rainy season. Removing parasites on them is known as bandgul(parasite) in the local language. Our team of farmers cleans the trees for any fungal infections. In winter, our farmers clean the weeds that might grow near the trees during the rainy season. Our farmer team's sweat-taking efforts operate as an SOP for our customers. Resulting in sweet fruits with bright golden yellow color in summer. Once matured in a kidney-shaped oval fruit, with a delectable sweet taste and mesmerizing fragrance.  How to Cut Ratnagiri Alphonso Mango Natural Ripening of Mangoes We source Ratnagiri Hapus from our selected GI-certified group of farmers in the Ratnagiri district, Maharashtra. Our well-trained farmers follow standard operating procedures on our farms. Carbide and chemical-free Ripening are naturally grown without chemicals.  We use the Natural Ripening process, avoiding any chemicals for Ripening. We do not ripen this using Carbide or any chemicals. Now buy Ratnagiri Alphonso Mangoes online: No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process.  These excellent quality fruits are sourced from Ratnagiri. With authentic GI Tag certified Alphonso mangos, Carbide free. 1 Peti Mango Ripened using Natural process Freshness Guaranteed box, which starts with 12 pcs - 1 dozen Packed in semi-ripe or unripe condition that withstands transport time. After arrival at your Home, the mango ripening process. Will mature it to full golden saffron hue color, with sweetness and aroma.  Could you unpack the box and arrange these fruits on the floor? With a stack of hay, rice straw grass supplied with the box, or aam peti in the local language? Fruits ripen in 6 to 8 days. As a best practice, always keep a watch on them. Could you leave them in a haystack outside the box? Packed as per our sop & dispatched in semi-ripe condition. So it avoids fruit damage due to ripening in transit.  Only refrigerate them if they are ripe and ready to cut in the next 30 minutes.  Don't spoil their taste by chilling them; instead, put them in a water bowl for some time and then cut them. Get Home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to Mango.
Devgad Alphonso Mango |...
from Rs. 699.00
Devgad Alphonso Mango | Devgad Mango | Devgad Hapus Devgad mango is a popular variety of mango primarily grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India. This variety of mango is known for its unique taste, aroma, and texture, making it highly sought after by mango lovers worldwide. They are oval-shaped and have thin, yellowish-green skin that turns golden yellow as the fruit ripens with a juicy, sweet, and fibreless pulp making it ideal for eating fresh or using in various dishes like smoothies, Ice creams, desserts, and salads. Discover the unique taste of Devgad Alphonso Mango, a sweet and tangy delicacy that has made it famous across India. It is grown in Devgad with Saffron & Yellow color gradients with a sweet & fascinating taste. Buy yours now to get the taste of purity from India's finest farms today! Buy Devgad mango Online. Devgad Mangos Get the world-renowned sweetness and aroma of Devgad Mangos delivered to your door wherever you are in India. Devgad mango is an exquisite variety of Indian mango characterized by its bright red color and firm texture. It is perfect for savoring in aamras or simply eating it fresh! Enjoy this delicious treat. GI Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 A King of fruits with the scientific name Mangifera Indica, A pleasant fruity fruit. Yellowish-sweet flesh, fragrance, and stiffness are known as the best Mangos. The delightful taste makes these fruit favorite among those who love them. King of Mangoes is now available online. 1 Peti Mango Devgad One Peti mango means 10 + 2 mangoes.   Weight change of Mango in the Ripening process  Weight while Harvesting Weight change during ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms  290 Plus Gms 240 Gms and above   Devgad Alphonso Mango Buy Online Devgad Alphonso Mangoes, the pulpy, sweet fruit, gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them. Mangos, Know More about it.!  The proposed Weight range is mango. The proposed Weight range is mango. They are one of the superior delicious fruit in the world from Devgad Taluka, Maharashtra. While harvesting, it reduces after ripening. Unique Flavour and taste of Devgad Hapus SIndhudurga, Devgad Taluka area covers the following towns: Malvan, Vengurla, and Vijaydurg. Sourced for you by our farmers' team. Part of the Devgad district is known for tasty fruit, which is more delicious than others. Our teams also visit villages like Jamkhed, Rameshwar, Gadhi tamhane, Hindale, and Dahibhav. Are, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and much more. Golden saffron-hued color. Sweetness and tangy flavor has called the king of fruits globally. Alphonso Mango Nutrition facts In India, the Mango season starts as early as February and lasts until May or the first week of June. Mango Alphonso Devgad India is rich in versatile varieties of mangoes. But, the crop's king is globally treated as the Devgad Alphonso fruits. Especially considering mango and the Devgad Alphonso fruit variety hails from Maharashtra.  Devgad Hapus Online Devgad mango cultivar is located near the Arabian Sea coast. Filled with many minerals in the land with a hilly tropical area on one side and the Sea. Guarding mountains and soil rich with minerals, Laterite stones. Fresh sea breeze flowing from the Arabian Sea to the mango farms. Land connects with rivers, backwaters, and the Arabian Sea near our Devgad Mango Orchards. The breeze from the Arabian Sea gives it a bright Yellowish golden color. Once ripened and In Oval kidney-shaped mesmerizing fruit. Devgad Alphanso fruits are Naturally grown on mango trees. With added shell calcium. With Natural Manure of Cow dung, Panchagavya, and vegetation waste. GI Certified Devgad Alphonso Mango Online Our Mangoes are sourced from GI Certified Farmer partners in Devgad, Maharashtra. Cultivated these Alphanso fruits on more than 37,000 Hectares of Landbank. How to Cut Devgad Alphonso Mango  They are naturally ripened. The Mango Orchards in Devgad Maharashtra, India, Alphonso Fruits are chemical and carbide-free. We ensure our fruits are not ripened using carbide, Or other chemicals and mature with the Natural Ripening Process. Fruits of the most excellent quality sourced from Devgad with quality Naturally grown with Authentic GI Tag certified Devgad Alphonso Mango. Freshness guaranteed  Box Starts in many sizes. Fruits packed in the semi-ripe or unripe condition that withstands transport time. The ripening process will mature to full golden saffron Hue color. With sweetness and aroma. Within 3 to 4 days after arrival. Usually, Alphonso fruits will take one to three days to become ripe once it reaches your home. We care for them and send you the near-ripe mangoes per your required transit time. Once received, unpack the fruit. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen in 6 to 8 days. But always keep a watch on mangoes.  The Devgad mangoes were packed per standard operating procedure & dispatched in Semi Ripe Condition. Avoiding fruit ripening damage during transit. As a thumb rule, only refrigerate this fruit if it is ripe and ready to cut in the next 15 to 30 mins. Please don't spoil the mango's taste by refrigerating it; put it in a water bowl and then cut. Get home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to mango. Enjoy your Mangoes with multiple Mango Recipe.
Gir Kesar Mangoes Online....
Rs. 899.00
Gir Kesar Mango Buy Online Kesar Mango One Dozen Mix Size Kesar mangos, called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat & Maharashtra. With firm saffron-colored pulp with a sweet taste & aroma. Kesar Mango Online Called Kesariya Aam or Kesar no Kairi in Gujarat. There may be a small acidic range with a sour taste in unripe or less mature Fruit. But many folks enjoy the medium to big-sized mango fruit, with minimal fiber in its flesh of Fruit. Kesar Mango tree Orchards are planted across 20,000 hectares of land with fertile soil. Planted across Maharashtra and Gujarat range mountains' foothills, Junagadh and Amreli. It is also planted in some parts of Maharashtra. The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra. Farmland is fertile, with a mix of red-black rich soil. Farmlands are rich with minerals for the growth of this Fruit. They are rich in Calcium, Potash, magnesium, and other minerals. Kesar Mangoes Online Delivery Aam bagh is in the Arabian sea center on one side and another range of Girnar mountains. It helps the Mango trees' growth. And helps block the Arabian Sea's salty windy breeze by elevating the mountain range. A significant mango variety from India. Given its taste, it is second to Alphonso mango from the Maharashtra Konkan belt. Which many of us describe as the best on planet earth. High export demands and top local demands in India. Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit. With a curved shape and a curved tip at the base. With a dull look and feel, the skin has soft spots. A patchy yellow color and a little green shade when the Fruit is less mature. History of Kesar Mango Who grew this range of Fruit? Wazir sale Bhai from Junagadh first planted This variety of mango trees. Wazir Sale Bhai transplanted 75 grafts. Of this variety in the foothills of Girnar near Junagadh in India ~ 1931. This Fruit named by Nawab Muhammad Mahabar Khan III when it presented to him. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick sweet pulp. With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color. Soft and aromatic with extreme sweetness when they are in peak ripe condition. Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba. With the hot summer which is about to go, you will love these mangoes. There is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more. If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes. With a lovely taste, light orange pulpy flesh. And a Saffron smell. These features make Kesar one of the world's best mangoes with a 6 to 8 days shelf life. Best Fruit loved as peeled and cut, or direct soft hand-squeezed mango pulp to sucked. Also used for Aam papad, Cheesecakes, Ice cream, jams, and juice. Also used in Mango Pulp, nectar, smoothie, squash, and other tasty sweets. Health Benefits of Mangoes Known for good eyesight used for skin Fairness. It also helps prevent cancer & Alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido. It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood. Key Points About this Fruit Chemical and Carbide free Mango. From mango orchards In Maharashtra and Gujarat, India. We ensure our Mangoes are not ripe using chemicals. Like Carbide or other ripening chemicals. Grown naturally chemical free. With Freshness Guaranteed Box packing Starts with Packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color. A sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport. As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes. Please don't spoil the mangoes' taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.
Buy Aam papad -...
Rs. 175.00
Buy Aam papad | Amba Poli  Indian Alphonso Mango fruit leather is enjoyed in Indian homes. Amba Poli Energetic lip-smacking anytime snacks. They are prepared with a mixture of Alphonso pulp blended with condensed sugar solution by heating the mixture. Once this Mango pulp mixture was heated at a particular temperature and this mixture was poured into a plate.  The dish used is greased with pure cow ghee on plates. Further, this mixture is sun-dried in pure, hygienically maintained glass solar sun driers.  Alphonso Mangoes from our GI tag-certified farms Buy online prepared as per the traditional way in Konkan Maharashtra. With quality, juicy, and tasty handpicked Alphonso mangoes from our farms in Ratnagiri and Devgad.  All mango products are prepared with GI tag-certified Mangoes. Special mouth-watering mango candy-sweet and chewy from Konkan prepared from handpicked selected Ratnagiri Alphanso Mangoes and Devgad Alphanso Mangoes. Aam Papar, a usual home sweet, is available in various varieties like sweet-sour meetha.   Delicious healthy anytime snack with natural ingredients like Mangoes, the sweet aromatic goodness of Mangoes, and whole delicious! Traditional Indian bitters from Konkan to your house. A traditional Indian lip-smacking snack. In the coastal region of India, prepared from authentic mango pulp. Yellowish-red in color comes with a Sweet, Sour, and Tangy taste. King of Snack from King of Fruit Aam Papad Alphonso Mango, the king of fruits, is consumed traditionally in India differently, and the Mango papad recipe is one of them. These traditional sweets look like puffy mango pastries with flaky layers of fruit leather. It tastes delicious and sour with a fresh prominent Hapus Mango flavor that crawls in your mouth with mango's sticky taste.  This dish is preserved and can be appreciated long after the mango season. It comes again in Konkan; we get this when we go back to our villages by our granny, preserved by our granny with a genuine love of mangoes, which always make you remember the taste of Hapus. Amba Poli Synonyms in different languages: -  Assamese - Aamta  Bengali - Aamsotto  English – Mango candy, Dry Aam Papad, Mango Bars, Mango Jelly, Mango Leather, Mango papad, Sukha aam papad, Sukha Mango papad, Aam ki roti,  Gujrati – આમ પાપડ, કેરીની અવનવી વાનગી, Kairino roti, Aam no Papad, Aam no Papar Hindi – आम पापड़, आम का पापड़, अमावट, आम पापर, आमपापड, आमपापार, आम पापड़ी , आम की रोटी, अमावत, सूखा आम पापड़.  Marathi – आंबा पोळी, Amba Poli, आंब्याची पोळी  Oria (Odia) - aamba sadhaa  Punjabi – Aam papar, ampapar Tamil & Telugu – Mamidi Tandra  History of Mango papad Aam papar was a homemade dish and a famous snack after mango season was over in Konkan, Southern India, and Northern India.  Mostly prepared by Grannies in our home, carry forward sweets dessert stock of the year. Most ancient travelers who traveled worldwide used to take this as food over the years. Aampapar popularity has increased multiple folds; now, it has become a global leap-smacking sweet snack.  It is prepared using Alphonso Mango pulp and concentrated sugar earlier at home. No preservative is used nowadays. Some players prepare commercially using potassium metabisulfite. Once the mango pulp layers in cow ghee greased trays are Sun-dried hygienically, it is cut into small pieces. It can stay for 1 to 2 years as per the preparation, which can be enjoyed even after the mango season with a mango taste without refrigeration.  Buy Aam papad's price. The price for this is packing like 100 gms, 250 gms, 500 gms, 1 KG, and 5 Kg wholesale pack, our wholesale customers. Our farmer families prepare our farmer families, and hence this price is not so high as to help the farmers. Shelf Life  Consume one year from the date of manufacturing.  Know the recipe of Aam papar here How to make the Aam Papad recipe   Nutrition Fact Aam Papar – Mamidi Tandra Aam Papar is prepared from real alphonso mango pulp. There is no artificial flavoring substance. Mango Papar contains nutritional values with high energy, which may give an Instant calorie boost as mango contains high sugar content. For Calorie Conscious People Activities needed to burn these seven calories are:-  1-minute cycling 2 minutes of cleaning 0 minutes of running   It can be a small bitter for your little lip-smacking hunger.
Buy Amba Wadi Online...
Rs. 200.00
Buy Amba Wadi Online | Mango Barfi Online A feast of mango wadi, a tasty delight, motivates your sweet craving after your meal. Like "Kuch meetha Ho Jaye to Amba Wadi Ho Jaye." Mango Barfi | Mango Burfi A yummy Amba Vadi made from pure 100% Alphonso Mango Pulp, and this is an excellent sweet for kids and children in you. Packed in a small pack of joy, it is a tasty treat with real Hapus Mango fruit. Hapus amba is King of Mangoes with the world's best farms from Devgad and Ratnagiri with quality, tasty, handpicked mangoes. Which are loved by all ages maybe, a small kid in you who will always love this yummy tasty Mango Wadi; Prepared with Hapus mango pulp mixed with canned sugar Pak (sugar syrup) is very savory with a strong taste on your taste buds. Opulent, creamy texture with soft silky taste is taste; just eating one piece will not stop you from the second one. King of Dessert Mango Burfi with Alphonso Mango Puree. Sometimes mixed with coconut burfi. It is a dessert in festivals like Ganeshotsav, Navratra, Diwali, Christmas, Where most of the family members enjoy their emotions in one place. With the goodness of Hapus Mango Pulp, a 100% Vegan product is prepared. Other ingredients include Cow ghee, Castor Sugar, if available, or jaggery, Stevia, or Sugar with Saffron & Cardamom (Elaichi). Like Navratra dessert, delicacy is offered as naivedyam daily to Ambe Mata, and one such treat is Mango Burfi. It is an Ideal Vegan world. You would love to have a joyful taste of Mango products. Health benefits of Mango Burfi  It might be a titbit or dessert post your meal. but it is filled with lots of health benefits  Good source of Vitamin A  Rich in fiber and sugar, and instant energy shot offers texture to your digestive system. High in Vitamin B6, Vitamin C & Vitamin E Rich with potassium, iron, and other minerals Source of folate With antioxidant compounds that help prevent certain types of cancer diseases Sometimes there is no reason required to eat these. go for it. These lip-smacking desserts you can prepare in a minute during your busy schedule. Amba Wadi - Product Description These make all Mango Lovers fall in love with it. Synonyms for Amba wadi; Amba vadi Hapus Amba Wadi Mango Burfi Aam ki barfi Amba burfi Mango mawa barfi Aam barfi - aam burfi Aam vadi  Ambyachi barfi - Ambyachi wadi All-season dessert, it might be Summer, Winter, or Rainy season, with the sweetness of Mango. Yes, now you can buy amba wadi online all-round the year. For any function you might have at your home. You don't have to cook here, stirring continuously on a nonstick pan. You can also cook this Mango burfi at your home using our ready-to-use Hapus Mango Pulp, per your culinary delight planning. Just open it and offer a tasty ready-to-eat dessert from us. We don't want to challenge a chef in you. You can serve this tasty delight in events like Birthdays, engagement parties, Marriage ceremonies, Sankasthi, Ganesh Chaturthi, Navratri, Christmas, Eid, Sunday brunch, and various festivals. You can also have this after your meal as a dessert. You don't need any event. Cook this tasty sweet dish and enjoy the taste with your loved ones!   With the rich taste of Mango and melting in the mouth with the lovely flavor of Alphonso Mango, an ideal dessert for any occasion and sweet memories. Buy Online - आंबा वडी - Mango Burfi - हापूस आंब्याची वडी  Best Marathi Dessert Ingredients  Now buy readily available you can enjoy this at any celebration or other festivals. The best sweet as Naivedyam / Dessert over your meal, you will enjoy the aromatic pulpy taste of Mango. Serve these directly as a dessert to your loved ones. Recipe of Mango Burfi - Amba Wadi Recipe Duration: 8 to 10 mins Ingredients: 100 % pure Hapus Mango pulp, canned sugar, castor sugar, and genuine cow ghee, with optional saffron strands, Elaichi. Sugar or Stevia as per your taste. Step 1 Take a nonstick pan. Place it on medium flame. Open our Alphonso Mango Pulp, pour it into Pan, and stir continuously. When it starts to bubble, reduce the flame to simmer. Step 2  Now Mango pulp will reduce to half of what quantity you had taken. Add a Sugar or use Stevia, or don't use crushed sugar / Castor sugar as these are sweetened Alphonso Mango Pulp as per your choice if you want to make it sugar-free with less sugar. Now slowly mix the mixture on low flame. It thickens the mix. Add some saffron strands and cardamom powder if required. Just sauté for some time on low flame once the mixture thickens. Step 3 Grease a mold plate with pure cow ghee. Pour this mixture on a greased tray and let it settle for 5 to 10 mins. Step 4 As an optional step, you can add poppy seeds if required and add dried ginger powder (सुंठ ) in a mixture if you like the taste. Step 5 Now use a knife. Mark it with straight lines in your love shapes. Now, these wadi is ready to eat.