Saffron pure red gold
Buy the best quality A++ grade, Kashmiri Saffron (Kashmiri Kesar), directly from farmers. Best quality of the expensive spice in the world with excellent aroma and taste.
Latin name - saffron crocus
Commonly known as Crocus sativus
100% Vegetarian - Vegan
The pure Vegan product that you can use in delicacies specially prepared for festivities and worship.
Saffron Produce of India
Our Saffron is the produce of India handpicked from Pampore Kashmir.
We deliver authentic products grown in Pampore, Kashmir, to your doorstep.
Natural Grown Product in farms of Pampoore in Kashmir
We offer naturally grown products. Our sourcing expert task force is sourced, which is led by our founder member in our organization.
Our team visits the nation farms for good quality agricultural products to find farmers who use traditional and natural production techniques with GI tag certification.
No added color, flavor, or preservatives
Packed with anti-inflammatory properties as well as antioxidants such as Safranal (aroma), Picrocrocin(flavor), and Crocin (color), which yield it's aroma, taste, and color, respectively.
Easy to use
Our Kesar is straightforward to work with. Add some in warm water or milk or your kheer or Badam-shake or deserts and elevate your dishes! You can make multiple cuisines and recipes of your choice.
Rich in antioxidants, which help you keep cancer cells at bay. It comprises aphrodisiac properties that can boost your libido and sexual wellness and help in erectile dysfunction. It benefits to prevent early premature ejaculation or orgasm and infertility.
Helps in Oxidative stress like imbalance of antioxidants and free radicals in the body
It helps you with relaxation, mood instability, Improved Mood, mild to moderate depression, and depressive episodes.
Weight Loss and Appetite Management
When used as weight-loss support, supplements or saffron extracts claimed to limit appetite and lower desire or cravings. It helps in obesity management as it can help reduce the need for food.
During Premenstrual Syndrome
It helps to manage premenstrual syndrome (PMS) and symptoms associated with it.
Lowers hypertension, blood sugar levels, and cholesterol, thereby improving heart health.
Excellent Memory Enhancer
They are sometimes used to enhance the memory of those with Alzheimer's disease.
It is always suggested by our ancestors or great grandparents to consume Saffron during pregnancy. It has multiple medicinal properties that make it safe and healthy for both mother and fetus.
It also helps relieve pregnancy-related stress, pains, and aches during pregnancy.
for Mood swings
Its anti-depressant effects help balance serotonin and dopamine, norepinephrine, mood swings, and pregnancy-related discomforts like nausea and vomiting.
However, Saffron also has specific adverse effects if taken in large amounts. It can trigger contractions and cause premature delivery.
Six months old babies can be given a strand of Saffron mixed with mother's milk.
Other Names of Saffron
A++ grade Kashmiri kesar
Kashmiri lacha kesar
Kashmiri lacha saffron
kesar for BiryaniBiryani
kesar original Kashmiri
keshar jaffran threads
keshar zaffran threads
Lacha of Kashmir
Lacha saffron of Kashmir
Mongra of Kashmir
Mongra saffron of Kashmir
pampore Kashmiri saffron
premium long kesar
premium long red kesar
pure Kashmiri kesar
pure red gold
Saffron for BiryaniBiryani
saffron of Kashmir
Safran des Indes
केशर - In Marathi
केसर - in Hindi
জাফরান - In Bangla
ਕੇਸਰ - Punjabi
કેસર - in Gujarati
ମାନିଙ୍ଗ ଇଂ ନୀୟ - in Odia
குங்குமப்பூ - in Tamil
ಕೇಸರಿ - in Kannada
കുങ്കുമം - Malayalam
زعفران - in Arabic
Side effects :
Side effects may include agitation, anxiety, change in appetite, constipation. It may sometime turn to diarrhea, drowsiness, dry mouth, flushing, headache, low mood, nausea, sweating, and vomiting may occur.
Seek medical advice before consuming in large volumes or in cases of allergies.
May lead to allergic reactions, especially in those allergic to Salsola, Lolium, and Olea species of plants. Exercise caution when consuming in large volume by mouth.
Store in a dark and cold place in an airtight container. It can maintain maximum flavor and aroma up to six months from opening.
Sensitive to light, so cover the foil or cloth packet to protect it further in the fridge, not in the freezer. It will maintain flavor and aroma for a long.
But it will lose increasingly more and more of its flavor with age.