Buy Premium quality Mangoes Online
Ratnagiri Alphonso Mangofrom Rs. 699.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus) Ratnagiri Alphonso mango known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri. With a Golden yellow tint & red tinge, nonfibrous juicy pulp. GI TAG Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 Ratnagiri Alphonso Mango Adorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture. Known as the King of Fruits. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + two in one box. (a total of 12 pieces of mangoes in a box) Weight Loss during the ripening process Mango intends to lose weight during ripening as it leaves moisture and water from mangoes. Weight of Mango while Harvesting | Weight of Mango in the Ripening process Weight while Harvesting Weight during Ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Mango A Day Keeps Doctor Away It has a rich, creamy sweet pulp and tender texture with shallow fiber content and delicate, superior, delightful fruit. Cultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening. Buy Ratnagiri Alphonso Mango Online The season in India starts as early as the end of February and lasts till the start of showers during monsoon, near the first week of June or May's last week. India is rich in versatile varieties of these fruits. RatnagiriAlphonsoMango com When considering this Ratnagiri Hapus variety from Maharashtra, this Ratnagirialphonsomango is now available on .com, i.e., online with us. Ratnagiri Alphanso mango It is golden yellow saffron hued in color with a creamy, smooth texture. With a distinct, rich taste, a perfect blend of aromatic sourness and sweetness. Tasty Ratnagiri Hapus Mango A ripe mango skin turns into bright dark golden yellow, With a red-spotted hue, which spreads across the fruit's top end. Alphonso Aam (Ratnagiri aam, Devgad aam) Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure. This manure which kept for decaying and activation. During the rainy season, make a circle pit around the mango trees. Buy Ratnagiri Mangoes Natural manure formed in the base of trees from biological decomposition with vermiculture. Natural substances like vegetation waste, cow dung, Natural fertilizer, and calcium shell powders. Along with panchagavya, the gomutra represents carbons. The slow-releasing process of the nutritional components in Natural waste. The process starts to form natural manure, which offers many nutrients and vitamins in the fertile soil from this manure. From Monson, these fruit trees are pampered like a baby in all seasons. The extra process by cleaning weed grass and other unwanted vegetation. With our farmer team's relentless efforts, take care of these trees. Trees are treated like babies. Process of cleaning them, pruning, and removing unwanted weeds in the rainy season. Removing parasites on them is known as bandgul(parasite) in the local language. Our team of farmers cleans the trees for any fungal infections. In winter, our farmers clean the weeds that might grow near the trees during the rainy season. Our farmer team's sweat-taking efforts operate as an SOP for our customers. Resulting in sweet fruits with bright golden yellow color in summer. Once matured in a kidney-shaped oval fruit, with a delectable sweet taste and mesmerizing fragrance. How to Cut Ratnagiri Alphonso Mango Natural Ripening of Mangoes We source Ratnagiri Hapus from our selected GI-certified group of farmers in the Ratnagiri district, Maharashtra. Our well-trained farmers follow standard operating procedures on our farms. Carbide and chemical-free Ripening are naturally grown without chemicals. We use the Natural Ripening process, avoiding any chemicals for Ripening. We do not ripen this using Carbide or any chemicals. Now buy Ratnagiri Alphonso Mangoes online: No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process. These excellent quality fruits are sourced from Ratnagiri. With authentic GI Tag certified Alphonso mangos, Carbide free. 1 Peti Mango Ripened using Natural process Freshness Guaranteed box, which starts with 12 pcs - 1 dozen Packed in semi-ripe or unripe condition that withstands transport time. After arrival at your Home, the mango ripening process. Will mature it to full golden saffron hue color, with sweetness and aroma. Could you unpack the box and arrange these fruits on the floor? With a stack of hay, rice straw grass supplied with the box, or aam peti in the local language? Fruits ripen in 6 to 8 days. As a best practice, always keep a watch on them. Could you leave them in a haystack outside the box? Packed as per our sop & dispatched in semi-ripe condition. So it avoids fruit damage due to ripening in transit. Only refrigerate them if they are ripe and ready to cut in the next 30 minutes. Don't spoil their taste by chilling them; instead, put them in a water bowl for some time and then cut them. Get Home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to Mango.
Devgad Alphonso Mango |...from Rs. 699.00
Devgad Alphonso Mango | Devgad Mango | Devgad Hapus Devgad mango is a popular variety of mango primarily grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India. This variety of mango is known for its unique taste, aroma, and texture, making it highly sought after by mango lovers worldwide. They are oval-shaped and have thin, yellowish-green skin that turns golden yellow as the fruit ripens with a juicy, sweet, and fibreless pulp making it ideal for eating fresh or using in various dishes like smoothies, Ice creams, desserts, and salads. Discover the unique taste of Devgad Alphonso Mango, a sweet and tangy delicacy that has made it famous across India. It is grown in Devgad with Saffron & Yellow color gradients with a sweet & fascinating taste. Buy yours now to get the taste of purity from India's finest farms today! Buy Devgad mango Online. Devgad Mangos Get the world-renowned sweetness and aroma of Devgad Mangos delivered to your door wherever you are in India. Devgad mango is an exquisite variety of Indian mango characterized by its bright red color and firm texture. It is perfect for savoring in aamras or simply eating it fresh! Enjoy this delicious treat. GI Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 A King of fruits with the scientific name Mangifera Indica, A pleasant fruity fruit. Yellowish-sweet flesh, fragrance, and stiffness are known as the best Mangos. The delightful taste makes these fruit favorite among those who love them. King of Mangoes is now available online. 1 Peti Mango Devgad One Peti mango means 10 + 2 mangoes. Weight change of Mango in the Ripening process Weight while Harvesting Weight change during ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Devgad Alphonso Mango Buy Online Devgad Alphonso Mangoes, the pulpy, sweet fruit, gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them. Mangos, Know More about it.! The proposed Weight range is mango. The proposed Weight range is mango. They are one of the superior delicious fruit in the world from Devgad Taluka, Maharashtra. While harvesting, it reduces after ripening. Unique Flavour and taste of Devgad Hapus SIndhudurga, Devgad Taluka area covers the following towns: Malvan, Vengurla, and Vijaydurg. Sourced for you by our farmers' team. Part of the Devgad district is known for tasty fruit, which is more delicious than others. Our teams also visit villages like Jamkhed, Rameshwar, Gadhi tamhane, Hindale, and Dahibhav. Are, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and much more. Golden saffron-hued color. Sweetness and tangy flavor has called the king of fruits globally. Alphonso Mango Nutrition facts In India, the Mango season starts as early as February and lasts until May or the first week of June. Mango Alphonso Devgad India is rich in versatile varieties of mangoes. But, the crop's king is globally treated as the Devgad Alphonso fruits. Especially considering mango and the Devgad Alphonso fruit variety hails from Maharashtra. Devgad Hapus Online Devgad mango cultivar is located near the Arabian Sea coast. Filled with many minerals in the land with a hilly tropical area on one side and the Sea. Guarding mountains and soil rich with minerals, Laterite stones. Fresh sea breeze flowing from the Arabian Sea to the mango farms. Land connects with rivers, backwaters, and the Arabian Sea near our Devgad Mango Orchards. The breeze from the Arabian Sea gives it a bright Yellowish golden color. Once ripened and In Oval kidney-shaped mesmerizing fruit. Devgad Alphanso fruits are Naturally grown on mango trees. With added shell calcium. With Natural Manure of Cow dung, Panchagavya, and vegetation waste. GI Certified Devgad Alphonso Mango Online Our Mangoes are sourced from GI Certified Farmer partners in Devgad, Maharashtra. Cultivated these Alphanso fruits on more than 37,000 Hectares of Landbank. How to Cut Devgad Alphonso Mango They are naturally ripened. The Mango Orchards in Devgad Maharashtra, India, Alphonso Fruits are chemical and carbide-free. We ensure our fruits are not ripened using carbide, Or other chemicals and mature with the Natural Ripening Process. Fruits of the most excellent quality sourced from Devgad with quality Naturally grown with Authentic GI Tag certified Devgad Alphonso Mango. Freshness guaranteed Box Starts in many sizes. Fruits packed in the semi-ripe or unripe condition that withstands transport time. The ripening process will mature to full golden saffron Hue color. With sweetness and aroma. Within 3 to 4 days after arrival. Usually, Alphonso fruits will take one to three days to become ripe once it reaches your home. We care for them and send you the near-ripe mangoes per your required transit time. Once received, unpack the fruit. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen in 6 to 8 days. But always keep a watch on mangoes. The Devgad mangoes were packed per standard operating procedure & dispatched in Semi Ripe Condition. Avoiding fruit ripening damage during transit. As a thumb rule, only refrigerate this fruit if it is ripe and ready to cut in the next 15 to 30 mins. Please don't spoil the mango's taste by refrigerating it; put it in a water bowl and then cut. Get home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to mango. Enjoy your Mangoes with multiple Mango Recipe.
Hapus Mango, Ambafrom Rs. 699.00
Buy Hapus Amba Hapus Mango Online King of Mangoes Hapus mangoes, also called Alphonso mangoes. With juicy pulpy and an amazing yellow tinge. From the Coastal southern Konkan area of Maharashtra. GI TAG Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 A local name is Hapus, which means Alphonso Mango. Selected as the world's best and most costly mango. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Hapus Aam - Hapus Amba Afonso de Albuquerque, an emperor builder, was posted by Portugal in India. A horticulture lover by hobby, he grafted the Tropical drupe Fruit. Called Alphonso Mango in Konkan. Giving birth to a different species and recorded in mango's world. Hapus Mango or Haapus Mango The lord of mangoes is entitled and named him Alphonso Mango. Also pronounced as Haphonso, Hapus, and finally named Hapus Amba in Maharashtra, India. Later, it was called Hapoos and later changed to Hapush. Origin of Hapus! This species is cultivated in the Konkan belt. Right from Tal Konkan Devgad, Sindhudurga, and Ratnagiri districts. Known for lavish grade Alphonso Mangoes. This King of Mango hapus is in high demand in International and Domestic hearts. Known for its taste, sweet smell, and vivid color. Hapus Mango Online The mango with a bright sunset yellow color. With a hue of saffron shade in the inner pulp. The outer skin is called with a name as Hapus Aam. In most Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat. Buy Hapus Aam online. There may be a small acidic orange color at the tip of the mango, with a sweet and sour taste in Unripe or less mature Fruit. But many folks enjoy the medium to big mango fruit, with very little fiber in the fruit tissue. Weight Loss during the ripening process Mango intends to lose weight during the ripening process. As it leaves, the moisture and water from mangoes. Weight of Mango while Harvesting Weight change of Mango in the Ripening process Weight while Harvesting Weight change during ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Hapus Mango Ratnagiri Hapus Mango Devgad Mango trees Orchards are distributed across 35,000 hectares of land. Fertile soil in Maharashtra Konkan farmland. Situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts. The yield of these fruits is in some lakh tonnes in Konkan. Hapus Mango Export Hapus is the world's most beloved king of fruit export. Exported worldwide in countries like Europe, Gulf countries, Japan, and Korea. New markets such as Australia and the United States have lately started up. Hapus Mango Buy Online An array of minerals for the wellness of this fruit, like Calcium, Potash, and magnesium. The farmlands of konkan are fertile, with a mix of Red and black rich soil. Other minerals are also present in the land on the western coast of India. Aam Bagh is in the Arabian sea center and another range of Sahyadri and Western Ghats. From the coast of the Arabian sea by Sahyadri & western Ghats range of elevation. This help Mangoes' growth helps blocks the salty windy breeze. Given taste, it is typical of Hapus Amba from the Maharashtra Konkan belt. Many of us describe it as the best Fruit on Earth. How to cut Hapus Mango Hapus Mango Near Me Hapus Mangoes' variety of Mango cultivation is of fruit. With a short to mediocre look, roundish stone fruit, and a curved shape with a curved tip at the base. With a dim look and feel, skin with soft spots, and patchy reddish-yellow color. Little green shade on top when the fruit is mature and Unripe. Hapus Mango Gi Tag Farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar districts. Mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers growing these mangoes will not be called Hapus or Alphonso Mangoes. Tasty Mangoes With hot scorching summer about to start, it is known. There will be a high demand for three things to eat in king of Fruits: mangoes, mangoes, and more. Mango with aroma and color combine in taste buds, with natural taste with real. Make Hapus Amba one of the world's most popular Mango varieties. With a lovely taste and light orange pulpy flesh with a Saffron smell. With a useful storage life of 6 to 8 days during the ripening process. Love this fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam Panna, Aam papad, Aamras Puri, Amrakhand, Cheesecakes. Along with tasty Ice cream, Jams, Juice, and Mango Pulp. You can also make Nectar, Smoothies, Squash, and other tasty sweets and desserts. The famous Alphonso Mango with GI tag is needed globally. Ratnagiri Amba Utpadak Sangha, Kelshi Amba Utpadak Sangha, Alibaug Amba Utpadak Sangha. Team Relentless effort and work for getting the GI tag. Who assists farmers in the Konkan region of Maharashtra with their joint efforts. Health Benefits of Hapus Mangoes It is known for its use best eyesight. Used for glowing skin Fairness, helps prevent cancer & Alkalizes your body. It is a fruit with abundant copper, magnesium, and other minerals. Embedded in the fruit by Mother Nature. It helps you to enhance your sex life and drive during Libido. Key Pointers about this Fruit Chemical and Carbide free mango. Directly from our farm to your home. From our orchards in Devgad, Ratnagiri, and Sindhudurga in Maharashtra, India. We ensure our Mangoes are not ripe. Using any chemicals like Carbide or other ripening chemicals. Natural and real GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness Box packing Starts with Fruits will be ripe to full yellow-orange saffron Hue color. A sweet smell after arrival as per their aging process. They are packed in unripe or semi-ripe conditions as per their travel time. Generally, it takes one to four days to ripen once it reaches home. With a haystack which will be there in a mango box? Please open the box, and arrange all mangoes on the floor. In 6 to 8 days, these processes will help ripen mango fruits. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening. As a standard guide, never refrigerate the mangoes. You may put them in the refrigerator when they are ripe and mature. You are ready to consume them in the next 30 minutes. Please don't spoil the mango's taste by cooling it. Instead, please put it in a cold water bucket before eating and cut it. Enjoy a taste of delectable mangoes. Please check with your doctor for any allergies to mango.
Gir Kesar Mangoes Online....Rs. 899.00
Gir Kesar Mango Buy Online Kesar Mango One Dozen Mix Size Kesar mangos, called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat & Maharashtra. With firm saffron-colored pulp with a sweet taste & aroma. Kesar Mango Online Called Kesariya Aam or Kesar no Kairi in Gujarat. There may be a small acidic range with a sour taste in unripe or less mature Fruit. But many folks enjoy the medium to big-sized mango fruit, with minimal fiber in its flesh of Fruit. Kesar Mango tree Orchards are planted across 20,000 hectares of land with fertile soil. Planted across Maharashtra and Gujarat range mountains' foothills, Junagadh and Amreli. It is also planted in some parts of Maharashtra. The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra. Farmland is fertile, with a mix of red-black rich soil. Farmlands are rich with minerals for the growth of this Fruit. They are rich in Calcium, Potash, magnesium, and other minerals. Kesar Mangoes Online Delivery Aam bagh is in the Arabian sea center on one side and another range of Girnar mountains. It helps the Mango trees' growth. And helps block the Arabian Sea's salty windy breeze by elevating the mountain range. A significant mango variety from India. Given its taste, it is second to Alphonso mango from the Maharashtra Konkan belt. Which many of us describe as the best on planet earth. High export demands and top local demands in India. Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit. With a curved shape and a curved tip at the base. With a dull look and feel, the skin has soft spots. A patchy yellow color and a little green shade when the Fruit is less mature. History of Kesar Mango Who grew this range of Fruit? Wazir sale Bhai from Junagadh first planted This variety of mango trees. Wazir Sale Bhai transplanted 75 grafts. Of this variety in the foothills of Girnar near Junagadh in India ~ 1931. This Fruit named by Nawab Muhammad Mahabar Khan III when it presented to him. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick sweet pulp. With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color. Soft and aromatic with extreme sweetness when they are in peak ripe condition. Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba. With the hot summer which is about to go, you will love these mangoes. There is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more. If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes. With a lovely taste, light orange pulpy flesh. And a Saffron smell. These features make Kesar one of the world's best mangoes with a 6 to 8 days shelf life. Best Fruit loved as peeled and cut, or direct soft hand-squeezed mango pulp to sucked. Also used for Aam papad, Cheesecakes, Ice cream, jams, and juice. Also used in Mango Pulp, nectar, smoothie, squash, and other tasty sweets. Health Benefits of Mangoes Known for good eyesight used for skin Fairness. It also helps prevent cancer & Alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido. It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood. Key Points About this Fruit Chemical and Carbide free Mango. From mango orchards In Maharashtra and Gujarat, India. We ensure our Mangoes are not ripe using chemicals. Like Carbide or other ripening chemicals. Grown naturally chemical free. With Freshness Guaranteed Box packing Starts with Packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color. A sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport. As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes. Please don't spoil the mangoes' taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.
Alphonso Mango Pulpfrom Rs. 300.00
Alphonso Mango Pulp Mango pulp from Ratnagiri & Devgad is the flesh of a mango that has been removed from the skin and seeds. It's a sweet and juicy ingredient that can add a tropical flavour to any dish. It has a sweet, tropical flavour from Konkan and handpicked mangoes from our farms with honey, peach, and pineapple notes. The flavour is complex, with a balanced sweetness and tartness that creates a refreshing and mouthwatering taste. It is rich and juicy, with a creamy texture and a slightly fibrous consistency. The aroma is also fragrant and intense, with fruity and floral notes that delight the senses. Overall, the taste of mango pulp is truly irresistible and will leave you craving more! Export quality Sweetened mango Pulp Is known for the choicest 100% Alphonso mangoes reaped from our GI Tagged farms. 100 % natural. They were prepared from handpicked best Juicy, tasty Alphonso Mangos. From Ratnagiri and Devgad, Maharashtra is now available 365 days for you. It is a good source of vitamins A and C and fibre. It's also a great fruity source of nutrients and antioxidants that help to protect your cells from damage. Pure Aamras from Konkan Hand-peeled from the finest mangoes in the world. Sweetened Canned Alphonso Mango Pulp Use this as desserts at home during festivals or functions, or make a smoothie to beat the burning heat. Eat directly juicy tasty Tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Aamrus for Babies You can also cook other mango baby food recipes, making you feel heavenly. The Alphonso Mango Pulp Exporter: Your Partner in Success Our Mango Pulp is meticulously crafted from handpicked, fully matured mangoes of the highest quality harvested from our farms. Our team is an expert in preparing export-grade mango pulp while choosing the best mangoes for further processing. Our team of farmers utilizes organic manure made from cow dung and other natural farm waste to promote sustainable mango crop growth. They are chemical-free, and the naturally grown method enhances our mango production with authentic aroma and taste. Upon the arrival of mangoes from our Geographical Indication tag-certified farms for authenticity to our processing facility. Sorted and graded the fruits with rigorous inspection and washing in multiple stages, with only the most outstanding specimens selected for the controlled ripening process. The fully ripened mangoes undergo various processes, including blanching, peeling, pulping, deseeding, centrifugation, homogenization, and concentration as required. Our preparation process includes cutting, de-stoning, refining, and packaging to ensure a superior quality product. The pulp is then subjected to thermal processing and aseptically filled to maintain sterility. The pulp is sterilized, refined and packaged in cans, pasteurized, hermetically sealed(creating an airtight can), and retorted Product. Our process guarantees that the natural flavour and aroma of the fruit are preserved in the final Product. Mango Pulp / Concentrate is perfectly suited for manufacturers Internationally. Aamras Juices Nectars Drinks Cookies Milkshakes Bakeries for feeling cookies, cake and much more Chocolate manufacturers Ice creams, yoghurt and confectionery Jams & marmalades Fruit Cheese Whey proteins Protein powders Flavoured kind of Milk Other beverages. It is also be used in bakery fillings, puddings, protein powders and shakes, fruit meals for children, weight loss and flavours for the food industry. Mouthwatering fresh desserts or multiple desserts like: Mango Milkshake Mango Kulfi Mango Rasgulla Mango cheesecake Mango Lassi - A Indian Yoghurt drinks Serve this to your kids as a puree or with rice or ice cream. Mango pulp manufacturers We are leading high-quality Alphonso product producers in the Ratnagiri district. Since old times it has been known as Aam ras, Aamras, Keri no ras, Keri naras, or. Aamras puri in Pune | Mango Pulp Pune Each Tin of Pulp comprises a blend of GI Tagged Alphonso Mango. It is authentic hand-peeled and cleanly separated from the skin and shell of the seed aamras. It is manufactured in our state-of-the-art factory at Dapoli, District - Ratnagiri. Our Processing standards Processing follows Process Safety Management (PSM) standards. Every fruit is cleaned with a hygienic process with natural disinfectants before processing. Amba or Aam are selected from a range of naturally ripened Alphonso Mangos. So unusual quality and aroma are preserved. How to make Mango Pulp These fruits are stored in the local language in our naturally controlled haystack ripening chambers in the pile of a haystack (gavatachi pend). This Product is free from any supplements or preservatives. The plain natural traditional variety of mangoes tastes pure, authentic, handpicked, and best-quality Alphonso mangoes. The delicious Aam Ras or Keri no ras are sorted and graded in our sorting and grading rooms. Our team goes thru strict grading and selection quality assurance processes to select the right products for you. The selection process starts right from our farmers to processing in many hopes. For your Fussy Eaters It is a soft, pulpy fruit with fleshy, fibrous sweet Pulp suitable for growing kids. Little ones love this for their developing taste bud. They are feeding time tantrums of the fussy eaters. Fruitfully loaded with minerals and vitamins helps nourish your growing baby for everyday life. It can serve 365 days at all times. It will keep your baby active all day round. Alphonso Mango Health Benefit for Baby This Product is without additional artificial sweetener or artificial emulsifiers, thickeners, or colours for your and your kids' safety. Since it is a generalized natural fruit recommended to you, please consult your paediatrician. Ask your doctor when it's best to feed this & which variety to select for your infant to start to age. We always suggest that you start with Alphonso, king of the fruits. Type of aamras recipe for your fussy eater babies, Kids & family It gives skin bounce and prevents sagging and wrinkles. Mango Cereals or mango cereal bars - Good for healthy eye Fruit Drinks & Fruit Juices - a decent source of folate and Vitamin B1 Mango Apple Carrot Puree - the yummy source of fibres Mango Banana Bread Butter - Delicious snacks for your kids Mango Chia Pudding - Digestive, Anti Oxidants Mango Custard - Minimizes Cholesterol levels. Mango Frooti - Leisure beverage, Less harmful than aerated drinks Mango Fruit Bars - Crunchy bitters Mango Lassi - Aids digestion, bloating Mango Museli Shots - boost immunity. Mango Pancakes - A real treat You can also feed your kids phirni (Aam ki phirni), mango puree, mango Quinoa, mango rice pudding, and mango rice with this. You can also prepare Daily desserts like Mango Sheera, Mango Smoothie, Mango Sooji, and Yogurt. Other recipes with this are Fruit juices, mango jams, Mango Jelly, and Amba wadi. Other methods include Mango Thandai, Mango muffins, Squashes, mango falooda, Etc. Key Features of Our Products Acidity - 0.60 Min. (As % citric acid anhydrous W/W) It is free from external artificial stabilizers, dyestuff, synthetic artificial flavour, and radioactive. Appearance Consistently thick, free from artificial fibres, Alphonso Mangoes used are GI tag certified. Uniformly smooth, without any extraneous foreign matter. Aroma & prominent flavour aroma of natural ripe hand-peeled pure Ratnagiri Alphonso Mango and Devgad Alphonso Mango. Brix (sugar content of an aqueous solution) – 26 min or as naturally present Black Specks: <Nil per 10 Gms. Brown Specks: < 5 no per 10 Gms. Colour Orange Yellow with a Golden hue Commercially sterile – thermally processed free from bacillus, coliform, osmophilic yeast, and other pathogenic microbial. It is fit for human consumption. Consistent uniformly smooth Consistency @ 20°C: 6 – 12 cm / 30 Sec ( Bostwick sensitometer ) Free from any offensive & fermented flavour. Mainly free from simmering scorched or caramelized flavour. Free from herbicide & pesticide residues. Free from contamination. Free from any chemical preservatives Mango's outer cover is spotlessly cleaned with natural disinfectants. It is naturally processed to provide a real taste. No added colour or artificial colour No artificial flavours No preservatives or artificial preservatives Packed under strict hygienic conditions to assure quality and nutritious level Selection of Finest fruits which naturally ripened in the haystack of grass The prominent aroma of ripe Alphonso Mangos. Free from caramelized, fermented & off-flavour, scorched, or flavour. Contains100% Alphonso mango. Vegan Sweetened Alphonso Mango With the strict quality control Real Alphonso mangos did not blend with other varieties of mangoes like Kesar mangoes and Totapuri mango Ingredients 100% Natural made from 97% GI tagged Alphonso Mangoes & 3 % added sugar for a little sweet taste. Popular Dessert for Bakery & Confectionary using mango Used as popular bakery desserts like Toppings & fillings in fruit bread Bakery desserts like Mango cakes, Mango sponge cake, and mango cheesecake. Mango Tarts Cinnamon mango muffins Mango Pie fillings Mango Monfils Mango Kefir These are used for icings, fruit bars, and mango cones. Fruit toffees Mango chocolate Beverages using mango Fruit beverage drinks include cocktails, Mastani, Mocktails, mango lemonade, Mango Lassi, Juice, Nectar, mango fruity, and Mango Smoothie. Using our Product, you can prepare cocktails like Mango Thandai, Mango Mocktails, Mango Margaritas, and mango mint iced tea. You can also prepare mango colada; mango fruit cream is some of the mango recipes. Dairy: Milkshakes, Ice creams, yoghurts, toppings, Mango mix smoothie, condensed mango milk, desserts, Mango shrikhand, mango chocolate bars, mango smoothie, Amrakhand. Microbiological analysis of our Product Total Plate Count (TPC) <40 cfu/gm Coliform Count cfu / gm Absent Pathogens cfu / gm Absent Mould <10 cfu/gm Yeast <10 cfu/gm E-Coli Absent Salmonella Absent Staphylococcus aureus Absent Nutrition Facts Source of Vitamin Our Products are prepared from fresh Alphonso mangos from our GI tag-certified farms. We don't use any artificial flavouring substance in this. It is very high in nutritional value and high energy. It gives a calorie boost; this fruit carries high sugar content of up to 26.08 grams. Nutrition Facts of this Product Mango Pulp Nutrition Facts Serving Size 100 Gram - Bowel size Amount Per Serving - 100 Gram Bowel size Calories 90 Calories from Fat 0 % Daily Value* Total Fat 0.10 g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Monounsaturated Fat 0g 0% Polyunsaturated Fat 0g 0% Dietary Fiber 1.6 gm 1 % Cholesterol 0 mg 0 % Sodium 25 mg 1 % ph @ 25⁰C 4.55 Potassium 0 mg 0 % Viscosity @ 20⁰C 1: 800 Cps Total Carbohydrate 22 g Dietary Fiber 1 g 8 % Sugars 26.08 g Protein N x 6.25 0.97 g 1 % Vitamin A 6% Vitamin C 2% Calcium 2% Iron 4 % * Percentage Daily Values stated above are based on a 2,000-calorie diet. Your daily values may be lower or higher depending on your calorie needs. Is it good for Diabetic patients? Tasty, healthy, Pulp is full of nutrition for a diabetic patient with lunch or dinner. Experts' comments should have less but only skip some of them. Nutrition experts suggest this in Diabetes patients. The best way is to skip a partial meal to enjoy this with minimal effect on Diabetes. For example, if you have two roti in your meal. As a thumb rule, please, skip one roti while consuming a bowl of this. You can consult your doctor, considering the glycemic index. For Weight Gain Those underweight or excessively thin and want to increase weight. Should always consider this a natural supplement. It is an excellent nutritional-rich fruit supplement for weight gain. Under-weights can use this as a staple diet in various forms to fulfil their vitamin needs. It might be aamras puri or your breakfast recipes. Add Saffron strands, add cardamom powder, and serve it with chilled Aamras.Aamras For Weight Loss For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch. Aamras For Weight Loss For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch. Suggestions for Aamras Recipe Mangoes, Add cardamom powder, Saffron strands, Jaiphal, and dry ginger powder for a taste if required. Salad Recipe: Add a little pinch of salt, if required, to the salad along with this Easy Recipe If you have some ripe fresh Alphonso Mangoes and want to know how to prepare them, go through our recipe at home with an enchanting fragrance and aroma. This Pulp you can preserve with a year's shelf life at home. How to Storage this Please store it in a cool and dry area at average room temperature. You don't require external cooling for packed Tin. Once the can is open, consume directly or transfer the remaining Product to an airtight container in the refrigerator. This airtight packed container can, if opened, can be used for 8 to 10 days only. Do not store the prepared Tin directly in sunlight or at room temperature. No freezing or deep freezing is required for packed tins. Shelf Life It is canned/sealed to be consumed within 24 months of manufacturing. Packaging Variants The canned Product is germ-free and packed in pre-sterile, high-barrier metallic tins. 850 Gm tin 3.1 Kg tin Where to buy online Now you can buy online. It is available in some of our direct retail stores in Mumbai, Pune, Nashik, and Delhi. We deliver in India and global Locations through our courier partners. Product Information The product information presented is as per our factory quality controls study. Product packaging and materials product information than that shown may change. Please read the label warnings about consuming a product if you are allergic to any products. Could you get in touch with customer service for any queries?
Pairi Mango - Payari...Rs. 1,199.00
Pairi Mango - Payari mangoes Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you. Pairi Mango It has a small nose at the bottom of the fruit. Did you know that mango is the national fruit of not just one but three countries? Yes, you read it right! Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide. Payari Mango India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, and Alphonso mangoes are any of them. This mango is also called Amrut Payari as its taste is so tasty that you will feel like eating amrut. Juicy Mango When blended with Alphonso Mango ras, it acts like amrut in Maharashtrian and Gujarati Aamras. It makes a typical Aamras taste with Hapus, and Amrut Pa is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka. It is a bit greenish from the outside. But his amazing fruit, greenish outside, has a yellowish-golden color inside with a hue of saffron. This variety of fruits enters a bit early than the Hapus season the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers. Especially in Gujarati and Maharashtrians, it is said that if you don't have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba. Most of the time, mangoes are eaten by themselves. All you need to do is wash, slice, and devour it! Many add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, and muffins. Aamras is the most loved Mahastrian desert. Although aamras are loved across the country, it is the heart and soul of those in the Konkan region. Aamras is made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras. Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it is perfect for juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across the Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt. Like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants. Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango. Payari Mango price Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available. Nutritional Value This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair. 100 gms Payari contains: Calories: 60 Fat: 0.38 g Sugar: 13.7 g Protein: 0.82 g Dietary fiber: 1.6 g Carbohydrate: 15 g Vitamin B2 (Riboflavin): 0.038 g Vitamin B3 (Niacin): 0.669 g Folate: 0.43 microgram Choline: 7.6 mg Vitamin K: 4.2 micrograms Vitamin C: 36.4 mg Vitamin E: 0.9 mg Calcium: 11 mg Magnesium: 10 gm Potassium: 168 gm Iron: 0.16 gm Allergies and precaution The product is safe to consume during pregnancy. You can feed Babies above six months. Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on the skin, lips, mouth, and fingers. It may cause an anaphylactic reaction, nausea, itchy throat and tongue, and swelling. Vegan product Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever. Natural product A compound called carbide is used to pace the ripening process in mangoes. Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside. We excel at providing naturally ripened mangoes with the ease of a click. Our founding research team member toured the nation looking for farmers using traditional and natural production techniques. Made in India We believe in amplifying local voices by providing them a platform to sell their produce. Our product is made in India. Easy to use This product is easy to incorporate into your diet. You can slice, puree, dice, or consume it! Product Description Origin of Country – India, Konkan Maharashtra We ripen fruit. Naturally, we don't use any artificial ripening like ripened using carbide. While buying any Mangoes, please ensure that fruits are ripened naturally or that your vendor is not using any other chemicals. We ensure our natural ripening process. These fruits are matured and ripened with Natural Ripening Process. These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste. Freshness guaranteed The weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening). Fruits are packed in a box in either 12 or 24 pcs. As per the size in the box with the grass Haystack. The fruits are either unripe or semi-ripe states that endure transport time per the fruits' ripening system. Our packing team decides on this state for fruit packing. It will mature to full golden saffron with a tinge of greenish color, sweetness, and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice daily as it changes their ripening process daily. Usually, Pairi fruits will take Two to four days to ripen as per their ripening condition. But once it ripens, it starts a fast ripening process. We send near-ripe fruits as the ripening process starts once products are delivered to the home per transit. Please open the fruit box and unpack the mangos, which you can arrange on the floor. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and watch your fruits if the color has started to change. Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit. Never refrigerate mangoes as it spoils the taste by refrigerating. Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting. When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as per your choice. Get home delivered across Pan India Hassle-free.
Buy Aam papad -...Rs. 175.00
Buy Aam papad | Amba Poli Indian Alphonso Mango fruit leather is enjoyed in Indian homes. Amba Poli Energetic lip-smacking anytime snacks. They are prepared with a mixture of Alphonso pulp blended with condensed sugar solution by heating the mixture. Once this Mango pulp mixture was heated at a particular temperature and this mixture was poured into a plate. The dish used is greased with pure cow ghee on plates. Further, this mixture is sun-dried in pure, hygienically maintained glass solar sun driers. Alphonso Mangoes from our GI tag-certified farms Buy online prepared as per the traditional way in Konkan Maharashtra. With quality, juicy, and tasty handpicked Alphonso mangoes from our farms in Ratnagiri and Devgad. All mango products are prepared with GI tag-certified Mangoes. Special mouth-watering mango candy-sweet and chewy from Konkan prepared from handpicked selected Ratnagiri Alphanso Mangoes and Devgad Alphanso Mangoes. Aam Papar, a usual home sweet, is available in various varieties like sweet-sour meetha. Delicious healthy anytime snack with natural ingredients like Mangoes, the sweet aromatic goodness of Mangoes, and whole delicious! Traditional Indian bitters from Konkan to your house. A traditional Indian lip-smacking snack. In the coastal region of India, prepared from authentic mango pulp. Yellowish-red in color comes with a Sweet, Sour, and Tangy taste. King of Snack from King of Fruit Aam Papad Alphonso Mango, the king of fruits, is consumed traditionally in India differently, and the Mango papad recipe is one of them. These traditional sweets look like puffy mango pastries with flaky layers of fruit leather. It tastes delicious and sour with a fresh prominent Hapus Mango flavor that crawls in your mouth with mango's sticky taste. This dish is preserved and can be appreciated long after the mango season. It comes again in Konkan; we get this when we go back to our villages by our granny, preserved by our granny with a genuine love of mangoes, which always make you remember the taste of Hapus. Amba Poli Synonyms in different languages: - Assamese - Aamta Bengali - Aamsotto English – Mango candy, Dry Aam Papad, Mango Bars, Mango Jelly, Mango Leather, Mango papad, Sukha aam papad, Sukha Mango papad, Aam ki roti, Gujrati – આમ પાપડ, કેરીની અવનવી વાનગી, Kairino roti, Aam no Papad, Aam no Papar Hindi – आम पापड़, आम का पापड़, अमावट, आम पापर, आमपापड, आमपापार, आम पापड़ी , आम की रोटी, अमावत, सूखा आम पापड़. Marathi – आंबा पोळी, Amba Poli, आंब्याची पोळी Oria (Odia) - aamba sadhaa Punjabi – Aam papar, ampapar Tamil & Telugu – Mamidi Tandra History of Mango papad Aam papar was a homemade dish and a famous snack after mango season was over in Konkan, Southern India, and Northern India. Mostly prepared by Grannies in our home, carry forward sweets dessert stock of the year. Most ancient travelers who traveled worldwide used to take this as food over the years. Aampapar popularity has increased multiple folds; now, it has become a global leap-smacking sweet snack. It is prepared using Alphonso Mango pulp and concentrated sugar earlier at home. No preservative is used nowadays. Some players prepare commercially using potassium metabisulfite. Once the mango pulp layers in cow ghee greased trays are Sun-dried hygienically, it is cut into small pieces. It can stay for 1 to 2 years as per the preparation, which can be enjoyed even after the mango season with a mango taste without refrigeration. Buy Aam papad's price. The price for this is packing like 100 gms, 250 gms, 500 gms, 1 KG, and 5 Kg wholesale pack, our wholesale customers. Our farmer families prepare our farmer families, and hence this price is not so high as to help the farmers. Shelf Life Consume one year from the date of manufacturing. Know the recipe of Aam papar here How to make the Aam Papad recipe Nutrition Fact Aam Papar – Mamidi Tandra Aam Papar is prepared from real alphonso mango pulp. There is no artificial flavoring substance. Mango Papar contains nutritional values with high energy, which may give an Instant calorie boost as mango contains high sugar content. For Calorie Conscious People Activities needed to burn these seven calories are:- 1-minute cycling 2 minutes of cleaning 0 minutes of running It can be a small bitter for your little lip-smacking hunger.