Ratnagiri Alphonso Mango...from Rs. 600.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus) Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp. GI TAG Certificate: AU/5974/GI/139/260 Ratnagiri Alphonso Mango Adorable fruit. Cherished delicate taste, very little fiber, and soft Aromatic Golden saffron-hued color flesh and texture are known as King of Fruits. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Weight Loss during the ripening process Mango intends to loos weight during the ripening process as it leaves the moisture and water from mangoes Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 245 Gms and above Mango A Day Keeps Doctor Away It has a rich, creamy pulp, tender texture, shallow fiber content, and delicate, superior, delightful fruit. Cultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening. Buy Ratnagiri Alphonso Mango Online The season in India starts as early as the end of March and lasts till the start of showers during monsoon, near the first week of June or May's last week. India is rich in versatile varieties of these fruits. RatnagiriAlphonsoMango com However, the crop king has universally considered the Alphonso fruits, especially when considering this and precisely the Ratnagiri Hapus variety from Maharashtra. Ratnagiri Alphanso mango It is golden yellow saffron hued in color with a creamy, delicately smooth texture and a distinct, rich taste, a perfect blend of aromatic sourness and sweetness. Tasty Ratnagiri Hapus Mango A fully ripe skin turns into bright dark golden yellow with a red-spotted hue and spreads across the fruit's top. Alphonso Aam (Ratnagiri aam, Devgad aam) Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure. This manure preparation is activated during the rainy season by making a circular pit around the tree. Buy Ratnagiri Mangoes Natural manure is formed in the base of these trees from biological decomposition. Natural substances like vegetation waste, cow dung, Natural fertilizer, calcium shell powders, panchagavya, and gomutra represent carbons. The slow-releasing of the nutritional components process in Natural waste starts to form natural manure, which offers multiple nutrients and vitamins in the fertile soil. Right from Monson, these fruit trees are pampered like a baby in all seasons. Our farmers, with relentless efforts, take care of these trees like their babies by cleaning the tree, pruning, removing unwanted weeds in the rainy season, and removing parasites on these trees, known as bandgul(parasite) in the local language. Our farmers clean the trees for any fungal infections in winter and clean the weeds that might grow near the trees. Our farmer team's sweat-taking efforts operate as an SOP for our customers, resulting in fruits with bright golden yellow color in summer once ripened in a kidney-shaped oval fruit with a delectable sweet taste and mesmerizing fragrance in the fruit. How to Cut Ratnagiri Alphonso Mango Natural Ripening of Mangoes We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online: We use the Natural Ripening process, avoiding any chemicals for ripening. We do not ripen this using Carbide or any chemicals. No chemicals are applied to the ripening process of this fruit. It is matured and ripened with the natural haystack ripening process. These excellent quality fruits are sourced from Ratnagiri with authentic GI Tag certified Alphonso mangos, Carbide free. 1 Peti Mango Ripened using Natural process Freshness Guaranteed box, which starts with 12 pcs - 1 dozen They are packed in semi-ripe or unripe condition that withstands transport time. After arrival, the ripening process will mature to full golden saffron hue color, with sweetness and aroma. Would you mind unpacking the box and arranging these fruits on the floor with a stack of hay, rice straw grass supplied with the box, or aam peti in the local language? Fruits ripen gradually in 6 to 8 days. However, as a best practice, always keep a watch on them. Would you mind leaving them in a haystack in the box? They are packed as per our sop & dispatched in semi-ripe condition, so it avoids fruit damage due to ripening in transit. Never refrigerate them unless they are fully ripe and ready to cut in the next 30 minutes only. Don't spoil their taste by chilling them; instead, put them in a water bowl for some time and then cut. Get Home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to Mango.
Devgad Alphonso Mango...from Rs. 600.00
Devgad Alphonso Mango | Devgad Mango | Devgad Hapus Buy Devgad mango Online. Mango is grown in Devgad with Saffron & Yellow color gradients and a sweet & fascinating taste. GI Certificate: AU/5974/GI/139/260 A King of fruits with the scientific name is Mangifera Indica with Yellowish sweet flesh, fragrance, and stiffness known as the best Mangos. The delightful taste makes these fruit favorite among those who love them. King of Mangoes is now available online. 1 Peti Mango One Peti mango means 10 + 2 mangoes. Weight Loss during the ripening process Mango intends to loos weight during the ripening process as it leaves moisture and water from mangoes. Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 231 Gms to 278 Gms 290 Plus Gms 245 Gms and above Devgad Alphonso Mango Buy Online Devgad Alphonso Mangoes, the pulpy, deliciously sweet fruit, gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them. Mangos Know More about it!! They are one of the superior delicious fruit in the world from Devgad Taluka, Maharashtra. The proposed Weight range is mango. While harvesting, it reduces after ripening. Unique Flavour and taste of Devgad Hapus Devgad Taluka area covers the following towns like Malvan, Vengurla, and Vijaydurg, sourced for you by our farmers' team. Part of the Devgad district is known for tasty fruit, which is more delicious than others. Our teams also visit villages like Jamkhed, Rameshwar, Gadhi tamhane, Hindale, Dahibhav, Are, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and much more. Golden saffron-hued color. Sweetness and tangy flavor has been called the king of fruits globally. Alphonso Mango Nutrition facts In India, the Mango season, specifical fruits from Devgad, starts as early as February and lasts until May. Mango Alphonso Devgad India is rich in versatile varieties of mangoes. However, the crop's king is universally treated as the Devgad Alphonso fruits, especially considering mango and the Devgad Alphonso fruit variety hails from Maharashtra. Devgad Hapus Online Devgad mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. On the other hand, it connects with rivers near our Devgad Mango Orchards. Which give a bright Yellowish golden color once ripened and In Oval kidney-shaped. Devgad Alphanso fruits are Naturally grown on mango trees with Natural Manure of Cow dung, Panchagavya, and vegetation waste with added shell calcium, GI Certified Devgad Alphonso Mango Online Our Mangoes are sourced from GI Certified Farmer partners in Devgad, Maharashtra. Multiple farmers cultivated these Alphanso fruits on more than 37,000 Hectares of Landbank. How to Cut Devgad Alphonso Mango They are naturally ripened. The Mango Orchards in Devgad Maharashtra, India, Alphonso Fruits are chemical and carbide-free. We ensure our fruits are not ripened using carbide or other chemicals and mature with the Natural Ripening Process. Fruits of the most excellent quality are sourced from Devgad with quality Naturally grown and Authentic GI Tag certified Devgad Alphonso Mango. Carbide-free ripened using the natural process. Freshness guaranteed Box Starts in multiple sizes. Fruits packed in semi-ripe or unripe condition that withstands transport time as per ripening process will mature to full golden saffron Hue color, with sweetness and aroma within 3 to 4 days after arrival. Usually, Alphonso fruits will take one to three days to become ripe once it reaches your home as we take care and send you the near-ripe mangoes as per your required transit time. Would you mind unpacking the fruit box? Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. But always keep a watch on mangoes. The Devgad mangoes will be packed per standard operating procedure & dispatched in Semi Ripe Condition, avoiding fruit ripening damage during transit. Never refrigerate this fruit unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. Don't spoil mango's taste by refrigerating; put it in a water bowl and then cut. Get home delivered across Pan India Hassle-free. Please check with your doctor for any allergies to mango.
Hapus Mango |...from Rs. 600.00
Buy Hapus Amba Hapus Mango Online King of Mangoes Hapus mangoes Alphonso mangoes from the Coastal Konkan area of Maharashtra with juicy pulpy and an amazing yellow tinge. GI Certificate: AU/5974/GI/139/260 A local name as Hapus, it means Alphonso Mango. It was selected as the world's best and most costly mango. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Hapus Aam - Hapus Amba Afonso de Albuquerque, an emperor builder, was posted by Portugal. A horticulture lover by hobby grafted the Tropical drupe Fruit called Mango in Konkan, Giving birth to a different species and recorded in mango's world. Hapus Mango or Haapus Mango The lord of mangoes is entitled to him as Alphonso Mango. Which was called "Hapoos" and later changed to "Hapush, "Haphonso," "Hapus," and finally named "Hapus Amba" in Maharashtra, India; Origin of Hapus! This species cultivation in the Konkan belt right from Tal Konkan Devgad, Sindhudurga, and Ratnagiri districts is known for lavish grade Alphonso Mangoes. This King of Mango hapus is in high demand in the people's International and Domestic hearts for its taste, sweet smell, and vivid color. Hapus Mango Online The mango with a bright sunset yellow color. With a hue of saffron shade in the inner pulp. The outer skin is called with a name as Hapus Aam in most of the Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat. Buy Hapus Aam online. There may be a small acidic orange at the tip of the mango with a sour taste. Unripe or less mature Fruit, but many folks enjoy the medium to big mango fruit, with very little fiber in the fruit tissue. Weight Loss during the ripening process Mango intends to loos weight during the ripening process as it leaves the moisture and water from mangoes Weight of Mango while Harvesting Weight of Mango in the Ripening process 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 231 Gms to 268 Gms 290 Plus Gms 245 Gms Plus Hapus Mango Ratnagiri Hapus Mango Devgad Mango trees Orchards, distributed across 35,000 hectares of land, are fertile soil in Maharashtra. This farmland is Situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts. The yield of these fruits is in some lakh tonnes in Konkan. are Hapus Mango Export Hapus is the world's most beloved king of Fruit in terms of export. Including Europe, Gulf countries, Japan, and Korea. New markets such as Australia and the United States have lately started up. Hapus Mango Buy Online Farmland Is fertile, with a mix of Red and black rich soil in Konkan, with an array of minerals for the wellness of this Fruit like Calcium, Potash, magnesium & other range of minerals on the western coast of India. Aam bagh is in the Arabian sea center and another side range of Sahyadri and western Ghats. This help for Mangoes' growth helps block the salty windy breeze from the Arabian sea by Sahyadri & western Ghats range of elevation. Given taste, it is typical Hapus Amba from the Maharashtra Konkan belt, which many of us describe as the best Fruit on Earth. How to cut Hapus Mango Hapus Mango Near Me Hapus Mangoes' variety of Mango cultivation is of Fruit with a short to mediocre look roundish stone fruit, with a curved shape and a distinctly curved tip at the base. With the reasonably dim look and feels, having skin with soft spots and patchy reddish-yellow color, well with a little green shade when the Fruit is mature and Unripe. Hapus from Ratnagiri, Devgad, Alibaug has a registration with Chennai's Geographical Indication GI TAG office. From now onwards, no other varieties grown as Alphonso can be called Alphonso Mangoes or Hapus Mango. Hapus Mango Gi Tag Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes. With hot scorching summer about to start, it is known that there will be a high demand for three things to eat in king of Fruits which are mangoes, mangoes, and more mangoes. Mango with aroma and color combine in taste buds, with natural taste with real. With a lovely taste and light orange pulpy flesh with Saffron's smell, make Hapus Amba one of the world's most popular Mango varieties with a useful storage life of 6 to 8 days beginning of the ripening process. Can Love this Fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam Panna, Aam papad, Aamras Puri, Amrakhand, Cheesecakes, Ice Creams, Jams, Juice, Mango Pulp, Nectar, Smoothie, Squash, and other tasty sweets. The famous Alphonso Mango with GI tag has a high rise in need globally. Ratnagiri Amba Utpadak Sangha, Kelshi Amba Utpadak Sangha, Alibaug Amba Utpadak Sangha. Team Relentless effort and work for getting the GI tag. Who assists farmers in the Konkan region of Maharashtra with their joint efforts. Health Benefits of Hapus Mangoes It is known for its best eyesight, used for glowing skin Fairness, helps prevent cancer & Alkalizes your body. It is a fruit with abundant copper, magnesium, and other minerals embedded in Mother Nature. It helps you to enhance your sex life and drive during Libido. Key Points about this Fruit Chemical and Carbide free mango. Directly from your home to your home, orchards of Devgad, Ratnagiri, and Sindhudurga in Maharashtra, India. We ensure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals. Natural and real GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness Box packing Starts with They are packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color with a sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Would you please open the box to arrange all mangoes on the floor with a haystack with a mango box? In 6 to 8 days, these processed ripe fruits closely watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening. As a standard guide, never refrigerate the mangoes until they are ripe, mature, and ready to consume in the next 30 minutes. Please don't spoil the mango's taste by cooling it; instead, put it in a cold water bucket before eating and cut it. Enjoy a taste of delectable mangoes. Please check with your doctor for any allergies to mango.
Kesar Mango OnlineRs. 720.00
Kesar Mango Buy Online Kesar Mango One Dozen Mix Size Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat & Maharashtra with firm saffron-colored pulp with a sweet taste & aroma. Kesar Mango Online It is called Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but many folks enjoy the medium to big-sized mango fruit, with a minimal fiber in its flesh of Fruit. Kesar Mango tree Orchards are distributed across 20,000 hectares of land with fertile soil. This farmland was situated in the Maharashtra and Gujarat range mountains' foothills, Junagadh and Amre li districts, and some parts of Maharashtra. The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra. Farmland I s fertile, with a mix of red-black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat & Maharashtra western India. Kesar Mangoes Online Delivery Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the mountain range. A significant mango variety from India. Given taste, it is second to Alphonso mango from the Maharashtra Konkan belt, which many of us describe as the best on planet earth. In terms of high export demands and top local demands in India. Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit, with a curved shape and a distinctly curved tip at the base. With the reasonably dull look and feels in look, skin with soft spots and patchy yellow color, well with a little green shade when the Fruit is less mature. History of Kesar Mango Who grew this range of Fruit. Wazir sale Bhai from Junagadh first planted This variety of mango trees. He transplanted nearly 75 grafts of this variety in the foothills of Girnar near Junagadh. Initially in India ~ 1931. This Fruit was named by Nawab Muhammad Mahabar Khan III when presented. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick sweet pulp. With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color. Soft and aromatic with extreme sweetness when they are in peak ripe condition. Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba. With hot summer about to go, there is a known demand for three things to eat in king of Fruits: mangoes, mangoes, and more. If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes. With a lovely taste and light orange pulpy flesh with Saffron's smell, make Kesar one of the world's best varieties of Mango with a good shelf life of 6 to 8 days. Best Fruit loved as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam papad, Cheesecakes, Ice cream, jams, juice, Mango Pulp, nectar, smoothie, squash, and other tasty sweets. Health Benefits of Mangoes Known for good eyesight and used for skin Fairness, it also helps prevent cancer & Alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido. It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood. Key Points About this Fruit Chemical and Carbide free Mango. Directly from mango orchards In Maharashtra and Gujarat, India. We ensure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals. Naturally grown With Freshness Guaranteed Box packing Starts with They are packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color with a sweet smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits closely watch mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport. As a standard guide, never refrigerate the mangoes until they are ripe, mature, and ready to eat in the next 30 minutes. Don't spoil the mangoes' taste by cooling them; put them in a cold water bucket before eating and then cut.
Pairi Mango -...Rs. 999.00
Pairi Mango - Payari mango Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you. Pairi Mango It has a small nose at the bottom of the fruit. Did you know that mango is the national fruit of not just one but a total of three countries? Yes, you read it right! Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide. Payari Mango India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, and Alphonso mangoes are an of them. This mango is also called Amrut Payari as its taste is so tasty that you will feel like you are eating amrut. Juicy Mango It acts like amrut in Maharashtrian and Gujarati Aamras when blended with Alphonso Mango ras. It makes a typical Aamras taste with Hapus, and Amrut Pa is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka. It is a bit greenish from the outside. But his amazing fruit, greenish outside, has a yellowish golden color inside with a hue of saffron. This variety of fruits enters a bit early than the Hapus season the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers. Especially Gujarati and Maharashtrians, it is said that if you don't have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba. Most of the time, mangoes are eaten by themselves. All you need to do is wash, slice, and devour it! Many add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, muffins, and many more. Aamras is the most loved Mahastrian desert. Although aamras are loved across the country, it is the heart and soul of those belonging to the Konkan region. Aamras are made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras. Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it is the perfect option for juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across the Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt. Like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants. Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango. Payari Mango price Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available. Nutritional Value This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair. 100 gms Payari contains: Calories: 60 Fat: 0.38 g Sugar: 13.7 g Protein: 0.82 g Dietary fiber: 1.6 g Carbohydrate: 15 g Vitamin B2 (Riboflavin): 0.038 g Vitamin B3 (Niacin): 0.669 g Folate: 0.43 microgram Choline: 7.6 mg Vitamin K: 4.2 micrograms Vitamin C: 36.4 mg Vitamin E: 0.9 mg Calcium: 11 mg Magnesium: 10 gm Potassium: 168 gm Iron: 0.16 gm Allergies and precaution The product is safe to consume during pregnancy. You can feed Babies above six months. Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on the skin, lips, mouth, and fingers. It may cause an anaphylactic reaction, nausea, itchy throat and tongue, and swelling. Vegan product Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever. Natural product A compound called carbide is used to pace the ripening process in mangoes. Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside. We excel at providing naturally ripened mangoes at the ease of a click. Our research team, headed by our founder member, toured the nation looking for farmers using traditional and natural production techniques. Made in India We believe in amplifying local voices by providing them a platform to sell their produce. Our product is made in India. Easy to use This product is easy to incorporate into your diet. You can slice it, puree it, dice it, consume it! Product Description Origin of Country – India, Konkan Maharashtra We ripen fruit. Naturally, we don't use any artificial ripening like ripened using carbide. While buying any Mangoes, please ensure that fruits are ripened naturally or that your vendor is not using any other chemicals. We ensure our natural ripening process. These fruits are matured and ripened with Natural Ripening Process. These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste. Freshness guaranteed The weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening). Fruits are packed in a box in either 12 or 24 pcs. As per the size in the box with grass Haystack. The fruits are either unripe or semi-ripe states that endure transport time per the fruits' ripening system. Our packing team decides on this state for fruit packing. It will mature to full golden saffron with a tinge of greenish color, sweetness, and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice daily as it changes their ripening process daily. Usually, Pairi fruits will take Two to four days to ripe as per their ripening condition. But once it ripens, it starts a fast ripening process. We send near ripe fruits as the ripening process starts once products are delivered to the home per transit. Please open the fruit box and unpack mangos, which you can arrange on the floor. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and watch your fruits if the color has started to change. Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit. Never refrigerate mangoes as it spoils the taste by refrigerating. Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting. When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as per your choice. Get home delivered across Pan India Hassle-free.
Buy Amba Wadi...Rs. 200.00
Buy Amba Wadi Online | Mango Barfi Online A feast of mango wadi, a tasty delight, motivates your sweet craving after your meal. Like "Kuch meetha Ho Jaye to Amba Wadi Ho Jaye." Mango Barfi | Mango Burfi A yummy Amba Vadi made from pure 100% Alphonso Mango Pulp, and this is an excellent sweet for kids and children in you. Packed in a small pack of joy, it is a tasty treat with real Hapus Mango fruit. Hapus amba is King of Mangoes with the world's best farms from Devgad and Ratnagiri with quality, tasty, handpicked mangoes. Which are loved by all ages maybe, a small kid in you who will always love this yummy tasty Mango Wadi; Prepared with Hapus mango pulp mixed with canned sugar Pak (sugar syrup) is very savory with a strong taste on your taste buds. Opulent, creamy texture with soft silky taste is taste; just eating one piece will not stop you from the second one. King of Dessert Mango Burfi with Alphonso Mango Puree. Sometimes mixed with coconut burfi. It is a dessert in festivals like Ganeshotsav, Navratra, Diwali, Christmas, Where most of the family members enjoy their emotions in one place. With the goodness of Hapus Mango Pulp, a 100% Vegan product is prepared. Other ingredients include Cow ghee, Castor Sugar, if available, or jaggery, Stevia, or Sugar with Saffron & Cardamom (Elaichi). Like Navratra dessert, delicacy is offered as naivedyam daily to Ambe Mata, and one such treat is Mango Burfi. It is an Ideal Vegan world. You would love to have a joyful taste of Mango products. Health benefits of Mango Burfi It might be a titbit or dessert post your meal. but it is filled with lots of health benefits Good source of Vitamin A Rich in fiber and sugar, and instant energy shot offers texture to your digestive system. High in Vitamin B6, Vitamin C & Vitamin E Rich with potassium, iron, and other minerals Source of folate With antioxidant compounds that help prevent certain types of cancer diseases Sometimes there is no reason required to eat these. go for it. These lip-smacking desserts you can prepare in a minute during your busy schedule. Amba Wadi - Product Description These make all Mango Lovers fall in love with it. Synonyms for Amba wadi; Amba vadi Hapus Amba Wadi Mango Burfi Aam ki barfi Amba burfi Mango mawa barfi Aam barfi - aam burfi Aam vadi Ambyachi barfi - Ambyachi wadi All-season dessert, it might be Summer, Winter, or Rainy season, with the sweetness of Mango. Yes, now you can buy amba wadi online all-round the year. For any function you might have at your home. You don't have to cook here, stirring continuously on a nonstick pan. You can also cook this Mango burfi at your home using our ready-to-use Hapus Mango Pulp, per your culinary delight planning. Just open it and offer a tasty ready-to-eat dessert from us. We don't want to challenge a chef in you. You can serve this tasty delight in events like Birthdays, engagement parties, Marriage ceremonies, Sankasthi, Ganesh Chaturthi, Navratri, Christmas, Eid, Sunday brunch, and various festivals. You can also have this after your meal as a dessert. You don't need any event. Cook this tasty sweet dish and enjoy the taste with your loved ones! With the rich taste of Mango and melting in the mouth with the lovely flavor of Alphonso Mango, an ideal dessert for any occasion and sweet memories. Buy Online - आंबा वडी - Mango Burfi - हापूस आंब्याची वडी Best Marathi Dessert Ingredients Now buy readily available you can enjoy this at any celebration or other festivals. The best sweet as Naivedyam / Dessert over your meal, you will enjoy the aromatic pulpy taste of Mango. Serve these directly as a dessert to your loved ones. Recipe of Mango Burfi - Amba Wadi Recipe Duration: 8 to 10 mins Ingredients: 100 % pure Hapus Mango pulp, canned sugar, castor sugar, and genuine cow ghee, with optional saffron strands, Elaichi. Sugar or Stevia as per your taste. Step 1 Take a nonstick pan. Place it on medium flame. Open our Alphonso Mango Pulp, pour it into Pan, and stir continuously. When it starts to bubble, reduce the flame to simmer. Step 2 Now Mango pulp will reduce to half of what quantity you had taken. Add a Sugar or use Stevia, or don't use crushed sugar / Castor sugar as these are sweetened Alphonso Mango Pulp as per your choice if you want to make it sugar-free with less sugar. Now slowly mix the mixture on low flame. It thickens the mix. Add some saffron strands and cardamom powder if required. Just sauté for some time on low flame once the mixture thickens. Step 3 Grease a mold plate with pure cow ghee. Pour this mixture on a greased tray and let it settle for 5 to 10 mins. Step 4 As an optional step, you can add poppy seeds if required and add dried ginger powder (सुंठ ) in a mixture if you like the taste. Step 5 Now use a knife. Mark it with straight lines in your love shapes. Now, these wadi is ready to eat.