Anjeer Halwa Recipe
By Prashant Powle
Anjeer halwa recipe: make this traditional Indian fig dessert from dried figs, ghee, dates sugar and milk in about 30 minutes, with ingredients, method and nutrition notes.
Mango and Dry fruit Recipes
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Anjeer Smoothie Tasty Start
By Prashant Powle
This anjeer smoothie recipe blends figs with milk, yogurt and banana for a fibre-rich breakfast drink, and explains the nutrition and minerals you get in each serving.
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Chocolate Covered Stuffed Dates
By Prashant Powle
Chocolate covered stuffed dates recipe: fill pitted Mazafati dates with a creamy nut mixture, dip them in melted chocolate and chill for one to two hours for an easy treat.
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Try Healthy Quinoa Recipes at Home
By Prashant Powle
Healthy quinoa recipes to try at home, from salads and bowls to burgers and breakfast dishes, plus why quinoa is a complete, high-fibre protein.
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Quinoa salad with avocado tomato cucumber
By Prashant Powle
Quinoa salad with avocado, tomato and cucumber: a vegan-friendly recipe ready in 30 minutes, with a note on the vitamins and potassium avocado adds.
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Quinoa Upma Recipes
By Prashant Powle
Quinoa upma recipe: learn how to make this protein-rich, gluten-free Indian breakfast with vegetables and spices in about 20 to 25 minutes, and why it suits vegan diets.
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Kesar Doodh | Saffron Milk
By Prashant Powle
Kesar doodh recipe: how to make traditional Indian saffron milk with almonds and cashews, how long to soak the saffron strands, and the benefits it is known for.
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