Chocolate-Covered Stuffed Dates
Chocolate-covered stuffed dates are pitted dates filled with a creamy cheese and nut mixture, then dipped in melted chocolate and chilled for 1–2 hours. This sweet-savoury recipe uses 20 Mazafati dates, cream cheese, butter, icing sugar, nuts, and semisweet chocolate.
A platter of stuffed dates, each filled with a creamy mixture of goat cheese and walnuts, provided a delightful sweet and savory contrast to the spicy main course.
As she strolled through the Christmas market, the aroma of Gingerbread and roasted nuts filled the air, but it was the sight of the glistening chocolate covered strawberries that finally lured her to a stall.
A sweet recipe which is prepared using dates dipped with chocolate called as Chocolate covered stuffed dates with nuts and raisins.
You can use this recipe for your sweet tooth craving after your dinner or for your kid's tiffin for school.
Recipe and Ingredient for Chocolate covered stuffed dates.
After this pre-preparation, it will take one to two hours to settle and freeze the melted chocolate.
Buy Mazafati Dates
Ingredients:
- 20 large-size Mazafati dates
- 125 grams of Amul cream cheese, softened
- Two tablespoons unsalted Amul butter softened
- Two tablespoons of icing sugar
- Two tablespoons chopped nuts and raisins (such as cashew nuts, pecans, almonds, raisins, Dried cranberry, or hazelnuts)
- One bar of 125-gram semisweet compound chocolate, chopped
- One teaspoon of vegetable oil
- Saffron strands for taste
Instructions:
- Cut a small slice off the top of each date and remove the pit.
- Mix the cream cheese, butter, icing sugar, and nuts in a small bowl until well combined.
- Spoon and fill a small amount of the cream cheese mixture into each date and smooth the top.
- Place the dates on a baking sheet lined with parchment paper and freeze for at least 1 hour.
- In a small saucepan, melt the chocolate and vegetable oil over low heat and stir until a smooth paste.
- Dip each date into the melted chocolate, allowing any excess chocolate to drip off.
- Sprinkle some saffron strands on the mix.
- Place the chocolate-covered dates back on the parchment paper and refrigerate until the chocolate is set about one hour.
- Serve chilled or at room temperature. Enjoy!
You can also get creative and add your twist.
It might add and replace pitted apricots instead of dates to the recipe.
You can also try using different nuts as per your choice or trying different fillings for the dates.
FAQs
What type of dates work best for this recipe?
Mazafati dates are ideal—they're large, soft, and sweet. Other varieties like Medjool or Ajwa also work well. Choose plump, fresh dates for easier pitting and filling.
Can I make this recipe ahead of time?
Yes. Prepare up to 2 days ahead. Keep stuffed, chocolate-covered dates refrigerated in an airtight container. Serve chilled or at room temperature just before serving.
What can I substitute for cream cheese?
Try mascarpone, ricotta, or goat cheese for different flavour profiles. Adjust sweetness by adding or reducing icing sugar based on your filling choice.
How do I prevent chocolate from sticking?
Freeze stuffed dates for at least 1 hour before dipping. Use semisweet chocolate mixed with a teaspoon of vegetable oil for a smooth, non-sticky coating.
Powle Home Foods, GI Authorised User AU/5974/GI/139/260, sources premium dates from Ratnagiri's orchards for recipes that blend tradition with modern taste.