Mango Products, Aamras, Aam papad
Ratnagiri Alphonso Mangofrom Rs. 699.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus) Ratnagiri Hapus mangoes with a golden yellow and red non-fibrous juicy pulp with an attractive aroma & sweet taste. Grown in the coastal area of Ratnagiri Maharashtra Konkan. GI TAG Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 Ratnagiri Alphonso Mango Enjoy the delicious, fiberless, soft-textured fruit with a saffron-hued flesh and sweet aroma. The King of Fruit has an alluring sweet taste and aroma that doesn't leave your hands for hours after eating it. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. As mangoes tend to perish quickly, we have included 12 in one box to ensure you receive a sufficient quantity of this delicious fruit. (a total of 10 + 2 pieces in a box) Weight loss during the ripening process can be because of the natural dehydration of the fruit. Furthermore, mangoes tend to lose moisture. As a result, they ripen, which can also contribute to weight loss. Additionally, as the Mango ripens, its sugar content increases, which may also contribute to some weight loss. Fruits lose weight during Ripening as they release moisture. Weight of Mango while Harvesting | Weight of Mango in the Ripening Process Weight while Harvesting The weight of the mangoes during harvesting largely depends on their maturity level. As the mangoes mature, their weight increases and the fruit becomes juicier and more succulent. Weight change of Mango in the Ripening process Weight while Harvesting Weight change during Ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Mango A Day Keeps Doctor Away It has a rich, creamy, sweet pulp and a tender texture with shallow fibre content, making for a delightful fruit. It is grown in the Konkan region of Maharashtra, the motherland of Konkan. They have a proposed weight range, but it reduces after ripening. Buy Ratnagiri Alphonso Mango Online In India, the fruit season starts as early as the end of February. The period it lasts extends until the beginning of the monsoon showers, usually in the first week of June or the last week of May. India has a diverse selection of fruits available during this season. RatnagiriAlphonsoMango com Now, you can buy this fruit variety from Maharashtra online with us at .com. Ratnagiri Alphanso mango It has a creamy, smooth texture and a distinct, rich taste with a perfect blend of aromatic sourness and sweetness. The colour is a golden yellow saffron hue. Tasty Ratnagiri Hapus Mango A ripe mango skin turns into bright, dark golden yellow, With a red-spotted hue, which spreads across the fruit's top end. Alphonso Aam (Ratnagiri aam, Devgad aam) Naturally grown with natural ingredients like farm waste, cow dung, and honey, this natural manure is highly effective. This manure is kept for decaying and activation. During the monsoon season, we make a circle pit around the mango trees and spread the waste in this pit. Buy Ratnagiri Mangoes Over time, the base of trees undergoes a biological decomposition process with vermiculture, forming natural manure. This manure contains many nutrients and vitamins slowly released into the soil. Vegetable waste, cow dung, calcium shell powder, and panchagavya are natural fertilizers used in agriculture. Gomutra, which contains carbon, is also used in the process. Our farmer team treats our fruit trees with utmost care throughout the year. We roll up our sleeves during the rainy season and get to work. We meticulously clean and prune our surroundings, ensuring that every inch of the space is well-maintained. We remove unwanted weeds and pesky grass, leaving a beautiful and vibrant environment behind. Our team also works to remove parasites and fungal infections from the trees, ensuring they remain healthy. In winter, our farmer team removes weeds that may grow near the trees during the rainy season. Their unwavering efforts ensure that we provide our customers with sweet fruits that have a bright golden yellow colour in summer. Once matured, the fruits have a kidney-shaped oval, a delectable sweet taste and a mesmerizing fragrance. How to Cut Ratnagiri Alphonso Mango Natural Ripening of Mangoes We source our mangoes from our selected group of GI-certified farmers in the Ratnagiri district of Maharashtra. At our farms, we pride ourselves on our skilled and knowledgeable farmers who meticulously follow strict standard operating procedures to guarantee the highest quality of mangoes. We grow our mangoes naturally, without harmful chemicals, and carefully monitor their growth to ensure they ripen naturally and remain free of carbide or chemical treatments. We use the Natural Ripening process, avoiding any chemicals for Ripening. We do not ripen this using Carbide or any chemicals. Now, buy Alphonso Mangoes online. No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process. We source these excellent quality fruits from this amazing district in Konkan. With authentic GI Tag certified Alphonso mangos, ripened without any chemicals and Carbide free. 1 Peti Mango Our Freshness Guaranteed box contains 12 pieces of mangoes, ripened using a natural process. Fruits are packed in semi-ripe or unripe conditions to withstand transport time. Once the package arrives, mangoes ripen and mature to a full golden saffron hue with sweetness and aroma. To help with ripening, unpack the box and arrange the mangoes on the floor with a stack of hay, rice straw, and grass supplied with the box or aam peti in our local language. They typically ripen in 6 to 8 days, so watch them then. Please leave them in a haystack outside the box for optimal Ripening They are packed as per our standard operating procedure and dispatched in semi-ripe condition to avoid any fruit damage during transit Only refrigerate mangoes if they are ripe and ready to cut within the next 30 minutes Avoid chilling them as this can spoil their taste; instead, put them in a water bowl for some time before cutting them We offer hassle-free home delivery across Pan India Please check with your doctor for any allergies to Mango.
Devgad Alphonso Mango |...from Rs. 699.00
Indulge in the Exquisite Taste of Devgad Hapus Devagad taluka of the Sindhudurg district in Maharashtra, India, primarily grows the popular variety of fruit known as Devgad mango. Fruit lovers worldwide highly seek this variety of mangoes for its unique taste, aroma, and texture. The fruit ripens into a golden yellow colour and has oval-shaped, thin, yellowish-green skin. Devgad Alphonso Mango | Devgad Mango | Devgad Hapus Its juicy, sweet, and fiberless pulp makes it ideal for eating fresh or using in various dishes like smoothies, ice creams, desserts, and salads. Discover the unique taste of Devgad Alphonso Mango, a sweet and tangy delicacy that has made it famous across India. Our growers cultivate it with Saffron and yellow colour gradients, resulting in a sweet and fascinating taste you won't find anywhere else. Buy yours now and taste the purity of India's finest farms today! Buy Devgad mango Online. Devgad Mangos Experience the world-renowned sweetness and aroma of Hapus delivered straight to your door, no matter where you are in India. This exquisite variety of Indian mangoes boasts a bright red colour and firm texture, making it ideal for savouring in aamras or simply enjoying fresh. Take advantage of this delicious treat! GI Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 Now, you can experience the exquisite taste of the King of Mangoes, Mangifera Indica, from your home. Renowned for its yellowish-sweet flesh, captivating fragrance, and pleasant firmness, this mango variety reigns supreme among its peers. Its delightful taste has captivated the hearts and palates of mango enthusiasts worldwide. Thanks to the convenience of online ordering, you can now savour the King of Mangoes without having to venture to the market. We can deliver this royal treat directly to your doorstep with just a few clicks. 1 Peti Mango One Peti means 10 + 2 mangoes. Weight change of Mango in the Ripening process Weight while Harvesting Weight change during ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Devgad Alphonso Mango Buy Online This Tropical fruit is pulpy, and sweet fruit gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them. Mangos, Know More about it.! The proposed weight range for this variety of mango is as follows: They are one of the most delicious fruits in the world from Taluka, Maharashtra. Furthermore, monitoring the after-ripening process during harvesting is crucial to account for the potential reduction in produce weight. Sourcing the King of Mangoes from the Heart of Sindhudurg Nestled in the Sindhudurg district of Maharashtra, India, the Devgad Taluka region encompasses the towns of Malvan, Vengurla, and Vijaydurg. Within this fertile land, renowned for its delectable fruits, we directly source our Alphonso from our esteemed team of farmers. We meticulously traverse the villages of Jamkhed, Rameshwar, Gadhi tamhane, Hindale, Dahibhav, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and many more, carefully selecting the finest hapus that meet our stringent quality standards with our dedicated teams. The region's rich soil and nurturing climate give these exceptional mangoes a captivating golden saffron hue. The sweetness and captivating flavour that explodes upon biting into a ripe Alphonso mango has earned it the title of King of Fruits worldwide. To honour this legacy, we are committed to preserving the tradition of Alphonso mangoes by partnering with local farmers and adhering to sustainable farming practices. This dedication ensures that every Alphonso mango that reaches your table is a symbol of quality, flavour, and the passion of our farmers. Alphonso Mango Nutrition facts In India, the mango season commences early in February and extends until May or the first week of June. Mango Alphonso Devgad India is rich in versatile varieties of mangoes. Despite the limited growing season in India, which typically begins in February and lasts until May or the first week of June, the Alphonso variety is widely recognized as the king of mangoes worldwide. Despite India's relatively short growing season, typically beginning in February and extending until May or the first week of June, the Alphonso mango variety reigns supreme as the undisputed king of mangoes globally. This distinction is further reinforced by its origins in Maharashtra, the heart of India's mango-growing region. Devgad Hapus Online Enriched by Nature's Bounty: The Unique Characteristics of Alphonso Mangoes A tropical fruit cultivar thrives on the Arabian Sea coast, nourished by a rich historical land with abundant minerals. The refreshing sea breeze sweeps across the aamrai farms, infusing them with freshness. The Arabian Sea coast, historic areas, mountains, and fertile soil harmoniously converge to create a symphony that shapes the exceptional flavour of this tropical fruit. A Land Nourished by Rivers and the Sea Embraced by a tapestry of diverse ecosystems woven by rivers, backwaters, and the Arabian Sea, our Aamrai orchards bask in the refreshing sea breeze that imparts a radiant yellowish-golden hue to our Devgad Alphonso fruits. Naturally Grown Jewels of Exquisite Flavor As the fruits mature, they transform into kidney shapes. Plants thrive naturally, nourished by shell calcium & natural manure. These practices foster unique flavour, aroma, and exceptional quality. A Symphony of Nature's Bounty Our Hapus are sustainably cultivated to preserve their unparalleled flavour and aroma. From orchard to table, we're committed to protecting the integrity of these exquisite fruits with our natural farming practices. GI Certified Devgad Alphonso Mango Online Our GI Certified Farmer partners in Devgad, Maharashtra, are crucial in bringing our Alphonso mangoes to your table. They cultivate Alphonso fruits on over 37,000 hectares of land in this region, ensuring a consistent supply of high-quality mangoes. Moreover, the expertise and dedication of our partner farmers to sustainable farming practices are crucial factors contributing to the exceptional flavour and responsible cultivation of our mangoes. How to Cut Mangoes They are naturally ripened. Alphonso Mangoes from Sindhudurg, Maharashtra, India Chemical-free and carbide-free: We ensure that our mangoes are not ripened using carbide or other chemicals and mature naturally through our unique ripening process. Authentic GI Tag-certified Hapus: We source the finest quality fruits from this district, ensuring you receive genuine GI Tag-certified Hapus mangoes. Freshness guaranteed: Our mangoes are packed in semi-ripe or unripe conditions to withstand transport time and maintain freshness. Ripening process: Upon arrival, unpack the mangoes and arrange them on the floor with the provided haystack. The mangoes will ripen to a full golden saffron hue within 3 to 4 days, developing a delightful sweetness and aroma. Mango Care Guidelines Avoid refrigeration: Only refrigerate ripe mangoes immediately to prevent flavour loss. Water-based pre-cutting method: To enhance the taste, it's recommended to soak the ripe mango in a bowl of water before cutting. Pan India delivery: Enjoy hassle-free home delivery of our Alphonso mangoes across India. Consult your doctor: Before consuming mangoes, you must consult your doctor if you have any concerns about allergies. Enjoy your Mangoes with multiple Mango Recipe.
Hapus Mango, Ambafrom Rs. 699.00
Buy Hapus Amba Hapus Mango Online King of Mangoes Hapus mangoes, also called Alphonso mangoes. With juicy pulpy and an amazing yellow tinge. From the Coastal southern Konkan area of Maharashtra. GI TAG Certificate: AU/5974/GI/139/260 FSSAI Registration Number: 10020022011783 A local name is Hapus, which means Alphonso Mango. Selected as the world's best and most costly mango. 1 Peti Mango means One Peti mango means 10 + 2 mangoes. Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box) Hapus Aam - Hapus Amba Afonso de Albuquerque, an emperor builder, was posted by Portugal in India. A horticulture lover by hobby, he grafted the Tropical drupe Fruit. Called Alphonso Mango in Konkan. Giving birth to a different species and recorded in mango's world. Hapus Mango or Haapus Mango The lord of mangoes is entitled and named him Alphonso Mango. Also pronounced as Haphonso, Hapus, and finally named Hapus Amba in Maharashtra, India. Later, it was called Hapoos and later changed to Hapush. Origin of Hapus! This species is cultivated in the Konkan belt. Right from Tal Konkan Devgad, Sindhudurga, and Ratnagiri districts. Known for lavish grade Alphonso Mangoes. This King of Mango hapus is in high demand in International and Domestic hearts. Known for its taste, sweet smell, and vivid color. Hapus Mango Online The mango with a bright sunset yellow color. With a hue of saffron shade in the inner pulp. The outer skin is called with a name as Hapus Aam. In most Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat. Buy Hapus Aam online. There may be a small acidic orange color at the tip of the mango, with a sweet and sour taste in Unripe or less mature Fruit. But many folks enjoy the medium to big mango fruit, with very little fiber in the fruit tissue. Weight Loss during the ripening process Mango intends to lose weight during the ripening process. As it leaves, the moisture and water from mangoes. Weight of Mango while Harvesting Weight change of Mango in the Ripening process Weight while Harvesting Weight change during ripening 130 Gms to 180 Gms 102 Gms to 156 Gms 180 Gms to 220 Gms 157 Gms to 203 Gms 220 Gms to 250 Gms 203 Gms to 238 Gms 250 Gms to 290 Gms 211 Gms to 268 Gms 290 Plus Gms 240 Gms and above Hapus Mango Ratnagiri Hapus Mango Devgad Mango trees Orchards are distributed across 35,000 hectares of land. Fertile soil in Maharashtra Konkan farmland. Situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts. The yield of these fruits is in some lakh tonnes in Konkan. Hapus Mango Export Hapus is the world's most beloved king of fruit export. Exported worldwide in countries like Europe, Gulf countries, Japan, and Korea. New markets such as Australia and the United States have lately started up. Hapus Mango Buy Online An array of minerals for the wellness of this fruit, like Calcium, Potash, and magnesium. The farmlands of konkan are fertile, with a mix of Red and black rich soil. Other minerals are also present in the land on the western coast of India. Aam Bagh is in the Arabian sea center and another range of Sahyadri and Western Ghats. From the coast of the Arabian sea by Sahyadri & western Ghats range of elevation. This help Mangoes' growth helps blocks the salty windy breeze. Given taste, it is typical of Hapus Amba from the Maharashtra Konkan belt. Many of us describe it as the best Fruit on Earth. How to cut Hapus Mango Hapus Mango Near Me Hapus Mangoes' variety of Mango cultivation is of fruit. With a short to mediocre look, roundish stone fruit, and a curved shape with a curved tip at the base. With a dim look and feel, skin with soft spots, and patchy reddish-yellow color. Little green shade on top when the fruit is mature and Unripe. Hapus Mango Gi Tag Farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar districts. Mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers growing these mangoes will not be called Hapus or Alphonso Mangoes. Tasty Mangoes With hot scorching summer about to start, it is known. There will be a high demand for three things to eat in king of Fruits: mangoes, mangoes, and more. Mango with aroma and color combine in taste buds, with natural taste with real. Make Hapus Amba one of the world's most popular Mango varieties. With a lovely taste and light orange pulpy flesh with a Saffron smell. With a useful storage life of 6 to 8 days during the ripening process. Love this fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam Panna, Aam papad, Aamras Puri, Amrakhand, Cheesecakes. Along with tasty Ice cream, Jams, Juice, and Mango Pulp. You can also make Nectar, Smoothies, Squash, and other tasty sweets and desserts. The famous Alphonso Mango with GI tag is needed globally. Ratnagiri Amba Utpadak Sangha, Kelshi Amba Utpadak Sangha, Alibaug Amba Utpadak Sangha. Team Relentless effort and work for getting the GI tag. Who assists farmers in the Konkan region of Maharashtra with their joint efforts. Health Benefits of Hapus Mangoes It is known for its use best eyesight. Used for glowing skin Fairness, helps prevent cancer & Alkalizes your body. It is a fruit with abundant copper, magnesium, and other minerals. Embedded in the fruit by Mother Nature. It helps you to enhance your sex life and drive during Libido. Key Pointers about this Fruit Chemical and Carbide free mango. Directly from our farm to your home. From our orchards in Devgad, Ratnagiri, and Sindhudurga in Maharashtra, India. We ensure our Mangoes are not ripe. Using any chemicals like Carbide or other ripening chemicals. Natural and real GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness Box packing Starts with Fruits will be ripe to full yellow-orange saffron Hue color. A sweet smell after arrival as per their aging process. They are packed in unripe or semi-ripe conditions as per their travel time. Generally, it takes one to four days to ripen once it reaches home. With a haystack which will be there in a mango box? Please open the box, and arrange all mangoes on the floor. In 6 to 8 days, these processes will help ripen mango fruits. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening. As a standard guide, never refrigerate the mangoes. You may put them in the refrigerator when they are ripe and mature. You are ready to consume them in the next 30 minutes. Please don't spoil the mango's taste by cooling it. Instead, please put it in a cold water bucket before eating and cut it. Enjoy a taste of delectable mangoes. Please check with your doctor for any allergies to mango.
Gir Kesar Mangoes Online....Rs. 899.00
Gir Kesar Mango Buy Online Gir Kesar mangoes are a type of Mango grown in the Gir region of Gujarat, India. They are known for their sweet, creamy flavour and bright orange colour. Gir Kesar mangoes are considered one of the world's finest mangoes. Kesar Mango One Dozen Mix Size Kesar mangos, called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat & Maharashtra, with firm saffron-coloured pulp with a sweet taste & aroma. Kesar Mango Online Called Kesariya Aam or Kesar no Kairi in Gujarat. There may be a small acidic range with a sour taste in unripe or less mature Fruit. But many folks enjoy the medium to big-sized mango fruit, with minimal fibre in its flesh of Fruit. Kesar Mango tree Orchards are planted across 20,000 hectares of land with fertile soil. Planted across Maharashtra and Gujarat range mountains' foothills, Junagadh and Amreli. It is also produced in some parts of Maharashtra. The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra. Farmland is fertile, with a mix of red-black rich soil. Farmlands are rich with minerals for the growth of this Fruit. They are rich in Calcium, potassium, magnesium, and other minerals. Kesar Mangoes Online Delivery Aam Bagh is in the Arabian Sea center on one side and another range of Girnar mountains. It helps the Mango trees' growth. It helps block the Arabian Sea's salty, windy breeze by elevating the mountain range. A significant mango variety from India. Given its taste, it is second to Alphonso mango from the Maharashtra Konkan belt. Which many of us describe as the best on planet earth. High export demands and top local markets in India. Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit. With a curved shape and a curved tip at the base. With a dull look and feel, the skin has soft spots. A patchy yellow colour and a little green shade when the Fruit is less mature. History of Kesar Mango કેસર કેરી Who grew this range of Fruit? Wazir Sale Bhai from Junagadh first planted This variety of mango trees. Wazir Sale Bhai transplanted 75 grafts. Of this variety in the foothills of Girnar near Junagadh in India ~ 1931. This Fruit was named by Nawab Muhammad Mahabar Khan III when it was presented to him. He called this mango fruit Gir no Kesar. Thanks to its yellow-orange saffron-hued thick, sweet pulp. With an inside look, a different matter, a deep flesh with yellow-orange saffron hue colour. Soft and aromatic with extreme sweetness when they are in peak ripe condition. Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba. With the hot summer which is about to go, you will love these mangoes. There is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more. If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes. With a lovely taste, light orange pulpy flesh. And a Saffron smell. These features make Kesar one of the world's best mangoes with a 6 to 8-day shelf life. Best Fruit loved as peeled and cut, or direct soft hand-squeezed mango pulp to sucked. It is also used for Aam papad, Cheesecakes, Ice cream, jams, and juice. They are also used in Mango Pulp, nectar, smoothies, squash, and other tasty sweets. Health Benefits of Mangoes They are known for good eyesight and are used for skin Fairness. It also helps prevent cancer and alkalizes your body. It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido. It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood. Key Points About This Fruit Chemical and Carbide free Mango. From mango orchards In Maharashtra and Gujarat, India. We ensure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals. They are grown naturally chemical-free. With Freshness Guaranteed Box packing Starts with They were packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue colour. A sweet smell after arrival as per their ageing process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes. Packed as per SOP & sent in semi-ripe, it avoids Fruit damage due to ripening in transport. As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes. Please don't spoil the mangoes' taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.
Alphonso Mango Pulpfrom Rs. 590.00
Alphonso Mango Pulp: The Purest and Most Delicious Alphonso Mango Pulp from AlphonsoMango.in our GI-tagged farms in Ratnagiri and Devgad, Maharashtra, handpick the finest fruits of Ratnagiri and Devgad. Our Hapus are known for their rich, sweet flavour, creamy texture, and intense aroma. To make our hafoos pulp, we carefully wash, hand peel, and deseed them. The flesh is blended into a smooth puree and pasteurized to retain its freshness and nutritional value. It is 100% natural, with 3% added sugar. We don't add any preservatives. It is preservative-free. It is a versatile ingredient that can be used in various ways. You can enjoy it as a refreshing snack or smoothie or use it to add a tropical twist to your favourite recipes. hapoos fruit pulp is also a good source of vitamins A and C, as well as fibre. Mango Pulp Tin It is rich and juicy, with a creamy texture and a slightly fibrous consistency. The aroma is also fragrant and intense, with fruity and floral notes that delight the senses. Hapus Mango Pulp Overall, the taste of this amazing product is truly irresistible and will leave you craving more! Export quality Sweetened mango Pulp Is known for the choicest 100% Alphonso hapus reaped from our GI-tagged farms. 100 % natural, prepared from handpicked best Juicy, tasty Hapus. From Ratnagiri and Devgad, Maharashtra is now available 365 days for you. Mango Pulp It is a good source of vitamins A and C and fibre. It's also a great fruity source of nutrients and antioxidants that help to protect your cells from damage. Pure Aamras from Konkan Hand-peeled from the finest hapus in the world. Sweetened Canned Alphonso Mango Pulp Use this as desserts at home during festivals or functions, or make a smoothie to beat the burning heat. Eat directly juicy tasty Tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Aamrus for Babies You can also cook other baby food recipes, making you feel heavenly with this. The Alphonso Mango Pulp Exporter: Your Partner in Success Our aamras is meticulously crafted from handpicked, fully matured hafoos of the highest quality harvested from our farms. Our team is an expert in preparing export-grade mango pulp while choosing the best fruits from our farms for further processing. Our team of farmers utilizes organic manure made from cow dung and other natural farm waste to promote sustainable crop growth. They are chemical-free, and the naturally grown method enhances our fruit production with authentic aroma and taste. Upon the arrival of Alphonso Hapus from our Geographical Indication tag-certified farms for authenticity to our processing facility. They sorted and graded the fruits with rigorous inspection and washing in multiple stages, with only the most outstanding specimens selected for the controlled ripening process. The fully ripened hafoos undergo various processes, including blanching, peeling, pulping, deseeding, centrifugation, homogenization, and concentration as required. Our preparation process includes cutting, de-stoning, refining, and packaging to ensure a superior quality product. It is then subjected to thermal processing and aseptically filled to maintain sterility. It is sterilized, refined and packaged in cans, pasteurized, hermetically sealed(creating an airtight can), and retorted Product. Our process guarantees that the natural flavour and aroma of the fruit are preserved in the final Product. Mango Pulp / Concentrate is perfectly suited for manufacturers Internationally. Aamras Juices Nectars Drinks Cookies Milkshakes Bakeries for feeling cookies, cake and much more Chocolate manufacturers Ice creams, yoghurt and confectionery Jams & marmalades Fruit Cheese Whey proteins Protein powders Flavoured kind of milk Other beverages. It can also be used in bakery fillings, puddings, protein powders and shakes, fruit meals for children, weight loss and flavours for the food industry. Mouthwatering fresh desserts or multiple desserts like: Milkshake Kulfi Rasgulla Cheesecake Lassi - An Indian Yoghurt drinks Serve this to your kids as a puree or with rice or ice cream. Mango pulp manufacturers We are leading high-quality Alphonso product producers in the Ratnagiri district. Since old times, it has been known as Aam ras, Aamras, Keri no ras, Keri naras, or. Aamras puri in Pune | Mango Pulp Pune Each Tin comprises a blend of GI-tagged Alphonso Aam. It is authentic, hand-peeled, and cleanly separated from the skin and shell of the seed aamras. It is manufactured in our state-of-the-art factory at Dapoli, District - Ratnagiri. Our Processing standards Processing follows Process Safety Management (PSM) standards. Every fruit is cleaned with a hygienic process with natural disinfectants before processing. Amba or Aam are selected from a range of naturally ripened Alphonso hafoos. So unusual quality and aroma are preserved. How to make Mango Pulp These fruits are stored in the local language in our naturally controlled haystack ripening chambers in the pile of a haystack (gavatachi pend). This Product is free from any supplements or preservatives. The plain, natural, traditional taste is pure, authentic, handpicked, and best-quality Alphonso. The delicious Aam Ras or Keri no ras are sorted and graded in our sorting and grading rooms. Our team goes through strict grading and selection quality assurance processes to select the right products for you. The selection process starts right from our farmers to processing in many hopes. For your Fussy Eaters It is a soft, pulpy fruit with fleshy, fibrous, sweet Pulp suitable for growing kids. Little ones love this for their developing taste bud. They are feeding time tantrums of the fussy eaters. Fruitfully loaded with minerals and vitamins, it helps nourish your growing baby for everyday life. It can serve 365 days at a time. It will keep your baby active all day round. Alphonso Mango Health Benefit for Baby This Product is without additional artificial sweetener or artificial emulsifiers, thickeners, or colours for your and your kids' safety. Since it is a generalized natural fruit recommended to you, please consult your paediatrician. Ask your doctor when it's best to feed this and which variety to select for your infant to start to age. We always suggest that you begin with Alphonso, king of the fruits. Type of aamras recipe for your fussy eater: babies, Kids, family It gives skin bounce and prevents sagging and wrinkles. Cereals or cereal bars - Good for healthy eye Fruit Drinks & Fruit Juices - a decent source of folate and Vitamin B1 Apple Carrot Puree - the yummy source of fibres Banana Bread Butter - Delicious snacks for your kids Chia Pudding - Digestive, Anti Oxidants Custard - Minimizes Cholesterol levels. Frooti - Leisure beverage, Less harmful than aerated drinks Fruit Bars - Crunchy bitters Lassi - Aids digestion, bloating Museli Shots - boost immunity. Pancakes - A real treat You can also feed your kids phirni (Aam ki phirni), aam ki puree, Quinoa, rice pudding, and rice with this. You can also prepare Daily desserts like Aam Sheera, Smoothie, Sooji, and Yogurt. Other recipes with this are Fruit juices, jams, Jelly, and Amba wadi. Other methods include Thandai, muffins, Squashes, falooda, Etc. Key Features of Our Products Acidity - 0.60 Min. (As % citric acid anhydrous W/W) It is free from external artificial stabilizers, dyestuff, synthetic artificial flavour, and radioactive. Appearance C: consistently thick, free from artificial fibres, Alphonso used GI tag certified. Uniformly smooth, without any extraneous foreign matter. Aroma & prominent flavour aroma of natural ripe hand-peeled pure Ratnagiri Alphonso and Devgad Alphonso. Brix (sugar content of an aqueous solution) – 26 min or as naturally present Black Specks: <Nil per 10 Gms. Brown Specks: < 5 no per 10 Gms. Colour orange-yellow with a Golden hue Commercially sterile – thermally processed free from bacillus, coliform, osmophilic yeast, and other pathogenic microbes. It is fit for human consumption. Consistent uniformly smooth Consistency @ 20°C: 6 – 12 cm / 30 Sec ( Bostwick sensitometer ) Free from any offensive fermented flavour. Mainly free from simmering scorched or caramelized flavour. Free from herbicide pesticide residues. Free from contamination. Free from any chemical preservatives The outer cover is spotlessly cleaned with natural disinfectants. It is naturally processed to provide a real taste. No added colour or artificial colour No artificial flavours No preservatives or artificial preservatives Packed under strict hygienic conditions to assure quality and nutritious level Selection of Finest fruits, which naturally ripened in the haystack of grass The prominent aroma of ripe fruit. Free from caramelized, fermented, off-flavour, scorched, or flavour. Contains 100% the amazing tasty fruit of Konkan. Vegan Pulp With strict quality control Real hapus did not blend with other varieties of aams like Kesar aam and Totapuri aam Ingredients 100% Natural, made from 97% GI tagged Hapus 3 % added sugar for a sweet taste. Popular Dessert for Bakery and confectionary using this Used as popular bakery desserts like Toppings fillings in fruit bread Bakery desserts like cakes, sponge cakes, and cheesecake. Tarts Cinnamon muffins Pie fillings Monfils Kefir These are used for icings, fruit bars, and cones. Fruit toffees Chocolate Beverages using this Fruit beverage drinks include cocktails, Mastani, Mocktails, lemonade, Lassi, Juice, Nectar, fruity, and Smoothie. Using our Product, you can prepare cocktails like Thandai, Mocktails, Margaritas, and mint iced tea. You can also prepare colada; aam fruit cream is one of the aam recipes. Dairy products include milkshakes, ice cream, yoghurt, toppings, smoothies, condensed milk, desserts, Amrakhand, chocolate bars, and smoothies. Total Plate Count (TPC) <40 cfu/gm Coliform Count cfu / gm Absent Pathogens cfu / gm Absent Mould <10 cfu/gm Yeast <10 cfu/gm E-Coli Absent Salmonella Absent Staphylococcus aureus Absent Nutrition Facts Source of Vitamin Our Products are prepared from fresh Alphonso hapus from our GI tag-certified farms. We don't use any artificial flavouring substance in this. It is very high in nutritional value and high energy. It gives a calorie boost; this fruit carries a high sugar content of up to 26.08 grams. Mango Pulp Nutrition Facts Serving Size 100 Gram - Bowel size Amount Per Serving - 100 Gram Bowel size Calories 90 Calories from Fat 0 % Daily Value* Total Fat 0.10 g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Monounsaturated Fat 0g 0% Polyunsaturated Fat 0g 0% Dietary Fiber 1.6 gm 1 % Cholesterol 0 mg 0 % Sodium 25 mg 1 % ph @ 25⁰C 4.55 Potassium 0 mg 0 % Viscosity @ 20⁰C 1: 800 Cps Total Carbohydrate 22 g Dietary Fiber 1 g 8 % Sugars 26.08 g Protein N x 6.25 0.97 g 1 % Vitamin A 6% Vitamin C 2% Calcium 2% Iron 4 % * Percentage Daily Values stated above are based on a 2,000-calorie diet. Your daily values may be lower or higher depending on your calorie needs. Is it good for Diabetic patients? Tasty, healthy, Pulp is full of nutrition for a diabetic patient with lunch or dinner. Expert's comments should have less, but only skip some of them. Nutrition experts suggest this in Diabetes patients. The best way is to cut a partial meal to enjoy this with minimal effect on Diabetes. For example, if you have two roti in your feed. As a thumb rule, please skip one roti while consuming a bowl of this. You can consult your doctor, considering the glycemic index. For Weight Gain Those underweight or excessively thin and want to increase weight. It would be best if you considered this a natural supplement. It is an excellent nutritional-rich fruit supplement for weight gain. Under-weights can use this as a staple diet in various forms to fulfil their vitamin needs. It might be aamras puri or your breakfast recipes. Add Saffron strands, add cardamom powder, and serve it with chilled Aamras.Aamras For Weight Loss For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch. Aamras For Weight Loss For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch. Suggestions for Aamras Recipe Add cardamom powder, Saffron strands, Jaiphal, and dry ginger powder for a taste if required. Salad Recipe: Add a little pinch of salt, if needed, to the salad along with this Easy Recipe If you have some ripe fresh Alphonso Hafoos and want to know how to prepare them, go through our recipe at home with an enchanting fragrance and aroma. —this you can preserve with a year's shelf life at home. How to Storage this Please store it in a cool and dry area at average room temperature. You don't require external cooling for packed Tin. Once the can is open, consume directly or transfer the remaining Product to an airtight container in the refrigerator. This airtight, tight container can, if opened, be used for 8 to 10 days only. Do not store the prepared Tin directly in sunlight or at room temperature. No freezing or deep freezing is required for packed tins. Shelf Life It is canned/sealed to be consumed within 24 months of manufacturing. Packaging Variants The canned Product is germ-free and packed in pre-sterile, high-barrier metallic tins. 850 Gm tin 3.1 Kg tin Where to buy online Now you can buy online. It is available in some of our direct retail stores in Mumbai, Pune, Nashik, and Delhi. We deliver in India and global Locations through our courier partners. Product Information The product information presented is as per our factory quality controls study. Product packaging and materials product information than that shown may change. Please read the label warnings about consuming a product if you are allergic to any products. Could you get in touch with customer service for any queries?
Pairi Mango - Payari...Rs. 1,199.00
Pairi Mango - Payari mangoes Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you. Pairi Mango It has a small nose at the bottom of the fruit. Did you know that mango is the national fruit of not just one but three countries? Yes, you read it right! Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide. Payari Mango India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, and Alphonso mangoes are any of them. This mango is also called Amrut Payari as its taste is so tasty that you will feel like eating amrut. Juicy Mango When blended with Alphonso Mango ras, it acts like amrut in Maharashtrian and Gujarati Aamras. It makes a typical Aamras taste with Hapus, and Amrut Pa is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka. It is a bit greenish from the outside. But his amazing fruit, greenish outside, has a yellowish-golden color inside with a hue of saffron. This variety of fruits enters a bit early than the Hapus season the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers. Especially in Gujarati and Maharashtrians, it is said that if you don't have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba. Most of the time, mangoes are eaten by themselves. All you need to do is wash, slice, and devour it! Many add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, and muffins. Aamras is the most loved Mahastrian desert. Although aamras are loved across the country, it is the heart and soul of those in the Konkan region. Aamras is made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras. Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it is perfect for juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across the Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt. Like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants. Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango. Payari Mango price Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available. Nutritional Value This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair. 100 gms Payari contains: Calories: 60 Fat: 0.38 g Sugar: 13.7 g Protein: 0.82 g Dietary fiber: 1.6 g Carbohydrate: 15 g Vitamin B2 (Riboflavin): 0.038 g Vitamin B3 (Niacin): 0.669 g Folate: 0.43 microgram Choline: 7.6 mg Vitamin K: 4.2 micrograms Vitamin C: 36.4 mg Vitamin E: 0.9 mg Calcium: 11 mg Magnesium: 10 gm Potassium: 168 gm Iron: 0.16 gm Allergies and precaution The product is safe to consume during pregnancy. You can feed Babies above six months. Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on the skin, lips, mouth, and fingers. It may cause an anaphylactic reaction, nausea, itchy throat and tongue, and swelling. Vegan product Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever. Natural product A compound called carbide is used to pace the ripening process in mangoes. Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside. We excel at providing naturally ripened mangoes with the ease of a click. Our founding research team member toured the nation looking for farmers using traditional and natural production techniques. Made in India We believe in amplifying local voices by providing them a platform to sell their produce. Our product is made in India. Easy to use This product is easy to incorporate into your diet. You can slice, puree, dice, or consume it! Product Description Origin of Country – India, Konkan Maharashtra We ripen fruit. Naturally, we don't use any artificial ripening like ripened using carbide. While buying any Mangoes, please ensure that fruits are ripened naturally or that your vendor is not using any other chemicals. We ensure our natural ripening process. These fruits are matured and ripened with Natural Ripening Process. These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste. Freshness guaranteed The weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening). Fruits are packed in a box in either 12 or 24 pcs. As per the size in the box with the grass Haystack. The fruits are either unripe or semi-ripe states that endure transport time per the fruits' ripening system. Our packing team decides on this state for fruit packing. It will mature to full golden saffron with a tinge of greenish color, sweetness, and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice daily as it changes their ripening process daily. Usually, Pairi fruits will take Two to four days to ripen as per their ripening condition. But once it ripens, it starts a fast ripening process. We send near-ripe fruits as the ripening process starts once products are delivered to the home per transit. Please open the fruit box and unpack the mangos, which you can arrange on the floor. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and watch your fruits if the color has started to change. Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit. Never refrigerate mangoes as it spoils the taste by refrigerating. Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting. When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as per your choice. Get home delivered across Pan India Hassle-free.
Buy Aam papad -...Rs. 175.00
Buy Aam papad | Amba Poli Aam papad, or mango leather, is a delicious and nutritious snack from sun-dried mango pulp. It is a popular treat in India and other parts of South Asia. It is made by slicing mangoes, spreading them flat, and drying them in the sun until they become thin and leathery. The resulting papad is a sweet and tangy treat packed with nutrients. It is a good source of vitamins, minerals, and fibre. It is also a good source of antioxidants, which can help protect your cells from damage. Aam papad is a low-calorie snack that is a good choice for people trying to lose or maintain a healthy weight. Aam papad can be enjoyed independently or as part of a larger snack or meal. It can also be used as an ingredient in other dishes, such as curries and chutneys. Indian Alphonso Mango fruit leather is enjoyed in Indian homes. Amba Poli These snacks are a delicious and energetic treat that can be enjoyed anytime. They are made by blending Alphonso mango pulp with condensed sugar solution and heating the mixture to a specific temperature. Once heated, the mixture is poured onto a greased dish and left to dry in the sun using a hygienic glass solar dryer. The dish is greased with pure cow ghee to ensure the mixture doesn't stick. Alphonso Mangoes from our GI tag-certified farms Buy online prepared as per the traditional way in Konkan Maharashtra. With quality, juicy, and tasty handpicked Alphonso mangoes from our farms in Ratnagiri and Devgad. All mango products are prepared with GI tag-certified Mangoes. Indulge in the sweet and chewy mango candies from Konkan, made from handpicked Ratnagiri Alphonso and Devgad Alphonso mangoes. Aam Papad, a common household delicacy, is available in various varieties, from sweet to sour and everything in between. This delicious and healthy snack is made with natural ingredients like mangoes, which provide a sweet, aromatic goodness and are delicious! Experience the traditional Indian flavours from Konkan in the comfort of your home. A traditional Indian lip-smacking snack. In the coastal region of India, they are prepared from authentic mango pulp. Yellowish-red in colour, it has a sweet, sour, and tangy taste. King of Snack from King of Fruit Aam Papad Alphonso Mango, the king of fruits, is consumed traditionally in India differently, and the Mango papad recipe is one of them. These traditional sweets look like puffy mango pastries with flaky layers of fruit leather. It tastes delicious and sour with a fresh, prominent Hapus Mango flavour that crawls in your mouth with mango's sticky taste. This dish is preserved and can be appreciated long after the mango season. It comes again in Konkan; we get this when we go back to our villages by our granny, preserved by our granny with a genuine love of mangoes, which always make you remember the taste of Hapus. Amba Poli Synonyms in different languages: - Assamese - Aamta Bengali - Aamsotto English – Mango candy, dry aam papad, Sukha Mango papad, Aam ki roti, Gujrati – આમ પાપડ, કેરીની અવનવી વાનગી, Kairino roti, Aam no Papad, Aam no Papar Hindi – आम पापड़, आम का पापड़, अमावट, आम पापर, आमपापड, आमपापार, आम पापड़ी , आम की रोटी, अमावत, सूखा आम पापड़. Marathi – आंबा पोळी, Amba Poli, आंब्याची पोळी Oria (Odia) - aamba sadhaa Punjabi – Aam papar, ampapar Tamil & Telugu – Mamidi Tandra History of Mango papad Aam papar was a homemade dish and a famous snack after mango season was over in Konkan, Southern India, and Northern India. Mostly prepared by Grannies in our home, carry forward sweets dessert stock of the year. Most ancient travellers who travelled worldwide used to take this as food over the years. Aampapar's popularity has increased multiplefold, becoming a global leap-smacking sweet snack. It is prepared earlier at home using Alphonso mango pulp and concentrated sugar. No preservative is used nowadays. Some players prepare commercially using potassium metabisulfite. Once the mango pulp layers in cow ghee-greased trays are sun-dried hygienically, they are cut into small pieces. It can stay for 1 to 2 years as per the preparation. It can be enjoyed even after the mango season without refrigeration, with a mango taste. Buy Aam Papad's price. The price for this is packing like 100 gms, 250 gms, 500 gms, 1 KG, and 5 Kg wholesale pack, our wholesale customers. Our farmer families prepare our farmer families, and hence, this price is lower than to help the farmers. Shelf Life Consume one year from the date of manufacturing. Know the recipe of Aam papar here. How to make the Aam Papad recipe Nutrition Fact Aam Papar – Mamidi Tandra Aam Papar is prepared from real alphonso mango pulp. There is no artificial flavouring substance. Mango Papar contains nutritional values with high energy, which may give an Instant calorie boost as mango contains high sugar content. For Calorie Conscious People Activities needed to burn these seven calories are:- 1-minute cycling 2 minutes of cleaning 0 minutes of running It can be a small bitter for your little lip-smacking hunger.
Malawi Mango - Buy...from Rs. 3,200.00
Malawi Mango: Buy Malawi mangoes online. The Malawi Mango, known as the king of fruits, is closely related to the Ratnagiri Alphonso mango, or Ratnagiri Mango. Buy Ratnagiri Alphonso Mango Buy Devgad Alphonso Mango Malawi Alphonso Mango Indians enjoy the world-famous Lake Malawi and Salima in the city as a feast after Diwali. In contrast to the Indian variety, which has its season, the Malawi Lake's season occurs from mid-November to mid-December. They have tender, rich, creamy, yummy, tasty flesh and a delicate, juicy pulp with limited non-fibrous fibre. The flesh of the fruit is a saffron yellow colour. The skin of a fully ripe mango is yellow with a red tinge and golden hue. Malawi Mangoes Online Although India's mango season is yet to begin, Ratnagiri Alphonso Mango and Devgad Alphonso Mango start from February to March. While mango season in this city starts from November to December, which helps fussy eaters like us, No Return, No Refund, No Replacement Now, these tropical fruits are available from Africa easily and will be delivered right up to your home wherever you are. They are called Malawi mangoes or Alphonso mangoes or Salima Mangoes, now available at Vashi's Agriculture Produce Market Committee (APMC) market. Malawi mango season It is a feast in time to enjoy the illuminated sweetness with the golden yellow colour in Diwali festivals. Buy Malawi Mango online. A German, Britisher, and African loving agriculture and used to like Ratnagiri Alphonso's taste. They researched and planted grafts from Alphonso trees from Ratnagiri. They carried sticks from Ratnagiri and planted Ratnagiri Hapus grafted in the Aam ki trees, giving birth to a tasty Mango. A Big tropical farm for this yummy fruit planted in East African Country. They are the world's off-season mango supplier due to the current atmosphere. Tropical farms in Malawi have spread across 600 hectares. Ratnagirialphonso.com Sanjay Pansare from the APMC market, a fruit market in Vashi Navi Mumbai, has started to import this fruit. A Pune-based company imports it. Now Crawford market, APMC and online websites like ours sell it. Our website delivers pan India. In the current coronavirus situation in India, you can get sanitized Alphonso Mangoes delivered to your home. Buy Malawi Mangoes Online A single farmer grows these fragrant and tasty fruits with the same yummy looks as the king of mangoes. A Pune-based company imports it. Farmers from Germany, British, and Malawi have jointly grown this variety. Who started this as an agriculture startup in this African country. These farms have developed tropical fruits such as mangoes and bananas. This country boasts significant big lands, including baron lands that previously lacked plants and only had grass and weeds growing around them. king of mangoes A team of farmers has developed this farm, considering the presence of wild animals and aiming to achieve the exotic taste of Ratnagiri Mango. They faced a significant challenge in keeping the water reserves intact on 600 hectares of land while ensuring nearby wild animals' survival. The cultivation teams continue to expand the size of this farm every year. This farm size is still growing every year by their cultivation teams. These mangoes have been sent to multiple cities in India by our logistic team. Malawi Mangoes Online Malawi Mango Website Origin of Country – Malawi Farmers do sanitary and Phytosanitary tests before sending them to India. While buying them, please ensure that fruits are not ripened using carbide or other chemicals. We provide our natural ripening process. The Natural Ripening Process matures and ripens these fruits. We ensure these superb, tasty exotic fruits are carbide-free and ripened using the natural process. We guarantee their freshness. Please note that the fruit's grammage and weight mentioned are indicative and may vary based on size. Box Starts with 3 kg size. Each box's net weight is 3 kg, and the gross weight is 3.5 kg. The net weight of mangoes varies from 2.9 kg to 3.1 kg before shipping. Weight reduces while transit as ripening starts weight might decrease by 15 to 20 % of the original weight mentioned (this is a standard process of development) Fruits are packed in a box in either ten pcs, 12 pcs, or 18 pcs per box. The fruits endure transport time in either unripe or semi-ripe states, as per their ripening system. Our packing team decided on this state for fruit packing. After arrival, it will develop its full golden saffron hue colour, sweetness, and aroma within 3 to 4 days. Usually, Alphonso fruits will take one to six days to ripen as per their ripening condition. We send near-ripe fruits because the ripening process starts once we deliver the products to your home based on the transit time. Could you open the fruit box and unpack it, which you can arrange on the floor? Each fruit is covered with sleeves. Arrange the fruits on the floor with Hay's stack delivered with the mango peti. Buy Premium Alphonso Mangoes Online Please leave the fruits in a haystack, supplied in a box with mangoes. They will gradually ripen in 6 to 8 days. Be wise and watch for any changes in the colour of your fruits. We will pack the fruits according to the SOP and dispatch them while they are still semi-ripe. This process avoids ripening damage during transit. Never refrigerate these fruits unless they are fully ripe and ready to cut in the next 15 to 30 minutes only as a thumb rule. Never refrigerate mangoes as they spoil the taste by refrigerating. When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as you choose. Get home delivered across Pan India Hassle-free.