Amba Modak Mango Modak

King of festivals is Ganeshotsav, where most of the family come together and enjoy their rituals and emotions with Lord Ganesha in one place.

Festivals with a variety of tasty cuisine at our home.100% Vegan products made from the goodness of Alphonso Mango Pulp and crushed Khoya with Saffron & Cardamom (Elaichi).

Mango Modak with Alphonso Mango

Every festival has some cooking specialty, Like Lord Ganesha is offered as naivedyam daily during Ganeshotsav, and one such treat is Laddu for Ganesha.

It is an Ideal Vegan world. You would love to have the lust joy of Mango products.

Amba Modak

It might be Breakfast, Lunch & Dinner or as the snacks or proper titbit.

This dessert prasadam always gives you cooking delight for your taste buds. With the sweet and tangy taste of Mango and the lovely smell of Mango, which makes your vegan day's come authentic vegan dishes unpack at your home. You can either keep it in the fridge or just put it in Microwave for 30 seconds and eat like a Hot enticing Ladoo prasad.

Just after offering a Naivedya to your beloved god Lord Ganesha

There is a best recipe little shape happy delight cooked on the day like Shree Ganesh Chaturthi. Right from the day of Ganesh Staphana (arrival of Lord Ganesha) to Ganesh Visarjan (Immersion of Lord Ganesha idol).

These are a tongue twister to the traditional Ganesh Chaturthi recipe Ukadiche Modak ( उकडीचे मोदक, उकडीचे आंबा मोदक, Steamed modak)recipe.

Some times there is no reason required to eat these.

This dessert recipe offered twice in a day to lord Ganesha makes perfect Naivedya prasad recipe. Cooked with two main elements:

Alphonso Mango Pulp
Mava - khoya, Khoa

These Mouthwatering dessert you can prepare in a minute during your busy schedule of religious pooja and offering is going on to Lord Ganesha.

You can Order Amba Modak online called as आंब्याचे मोदक in advance so that you can enjoy the pooja and offer as Naivedyam to Lord Ganesha,

Amba Modak is the change gives you if you are bored with the cooking of regular Ukadiche Modak or Talalele Modak (fried Modak),

These make all Mango Lovers fall in love with Modak.

You can eat these in any season might be Summer, Winter, or Rainy season all season with us are mango season. Yes, as you can get these products all-round the year any function, you might have at your home.

It starts with Ganesh Pooja, and Lord Ganesha is said to be always happy with It. Here you don't have to cook these open it and offer the tasty dessert from us. We don't want to challenge a chef in you. You can also cook this Modaks at your home by using our ready to use Hapus Mango Pulp, or even this can be cook in kneading the dough with grated coconut, as per your culinary delight planning.

Offer these prasad Naivedya to Lord Ganesha. Now you can share these with your family as a sweet Prasadam. You can also carry these to your closed one's house during Ganeshotsav. It might be Chilled, or you can put it in Microwave for 30 seconds, and you can serve it tasty warm Modaks.

You can serve this tasty delight in events like Birthday, engagement party, Marriage ceremony, Sankasthi, Ganesh Chaturthi, Sunday brunch, and various festivals. You don't need any Occasion. You can also have this after dinner as a sweet dish.

Cook this tasty sweet dish and enjoy the taste with your loved ones!

This product is yummy with the aroma of Hapus amba, with rich taste and melt in the mouth with the lovely charming taste of Alphonso Mango.

These modaks are sweet, cooked with a Hapus Mango Pulp.

With crumbled Khoya and Mango pulp, these are very same taste to other Mango taste with Chocolate Modak, Ukadiche Modak, Rava Modak, Mawa Modak, an Ideal dessert for any occasion and sweet memorizing events.

Buy Modak Online - आंबा मोदक - Amba Modak

Amba Modak Ingredients crumbled Khoya, 100% Pure Alphonso Mango Pulp, with saffron strands, Elaichi.

Now just readily available online by preordering with a plan in your festive seasons. You can enjoy this on Ganesh Utsav, Sankashti Chaturthi, or other festivals.

The best sweet as Naivedyam over your Lunch or Dinner, you will enjoy the aromatic pulpy taste of Mango. Serve these desserts warm or chilled before offering it as Naivedyam or Prasadam. You can serve directly as a dessert, and then you can provide it to your loved ones.