Mango Modak Recipe

Amba Modak

Make Amba modak at your home this season and get the blessing from your lord Ganesha with homemade aam modak.

Mango Modak Recipe, How to make Mango Modak

Homemade Mango Modak Recipe

Mango Modak or Amba Modak in Maharashtra is a tasty Naivedyam for Lord Ganesha. It believed in Hindu mythology that Lord Ganesha was in love with sweetmeats like Modak's.

Lord Ganesha was always in love with sweets, and it said that lots of devotees make different types of Modaks. It might be Ukdiche modak (steamed Modak) or Talalele modak (Fried Modak), or it is Khava Modak.

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One of the delicacies on top of all of this is Mango Modak (Amba Modak) means Khava (condensed milk) mixed with Alphonso Mango Pulp.

How to make Mango Modak 

Know the natural process of Mango Modak made from pure Alphonso Mango at your home, or you can order Mango modak directly from us online.

It is an easy Mango modak recipe to make at home.

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Recipe of Mango Modak Naivedyam


Recipe Duration: 8 to 10 mins


  • 1 cup Khoya
  • 1 Cup Alphonso Mango Pulp
  • Four teaspoon sugar (Sugar or Stevia as per your taste).
  • Saffron strands
  • Cardamom powder
  • Poppy seeds as per your taste


Step 1

Just crumble Khoya in a pan. Place a frying pan on medium flame saute Khoya until it melts and forms a thick paste.


Step 2

Put a Sugar or use Stevia as per your choice if you want to make it sugar-free. 

Open Our Alphonso Mango Pulp Tin and pour this with sugar or Stevia in melted khoya. 


Now slowly mix the mixture on low flame. It thickens the mix add some saffron strands and cardamom powder if required. Just sauté for some time on low the flame once the mixture thickens.


Step 3

Switch off the gas flame and pour this mixture on a plate. Now prepare small balls from this mixture. If you are a good chef, you can make shape directly or use Modak Sacha (Modak mold) to mold in away.


Step 4

As an optional step, you can roll these balls into poppy seeds if required, add dried ginger powder (सुंठ ) in a mixture.


Step 5

Remove the Modak's in a plate from mold, and now it is ready for offering as a Prasad or Naivedyam. It depends on you, serve warm or chilled as per your choice.


As a process, please offer this Mango Modaks to the Lord Ganesha first as a Naivedyam, ask his blessing for you, and then distribute it to all your loved ones.