Amrakhand Recipe: Mango Shrikhand with Alphonso Pulp
By Prashant Powle
Amrakhand recipe: hang full-fat curd overnight, whisk with ripe Alphonso mango pulp, saffron and cardamom, chill and serve. Includes a pulp-tin version for off-season.
Recipe Mango
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Irresistible Mango For Dessert Recipes
By Prashant Powle
Mango dessert recipes using Alphonso mangoes: amrakhand, mango rabri, panna cotta and toppings, with tips on ripe fruit and pulp for the off season.
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Grilled Mango Slices Delicious & Healthy Snack
By Prashant Powle
Grilled mango slices with Alphonso: a quick recipe with ingredients and method, plus tips for char, serving ideas and how to buy ripe mangoes online.
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Mango Poha A Delicious & Nutritious Breakfast
By Prashant Powle
Mango poha is a quick Indian breakfast of spiced flattened rice with diced ripe mango folded in. Get the recipe, the key tips and how to pick the fruit.
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Range of Lip Smacking Mango Dessert
By Prashant Powle
Mango dessert recipes made with fresh Alphonso pulp, from sheera and halwa to kulfi and mousse, with sugar tips, pulp options and buying advice.
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40 Plus Mango Recipes for you
By Prashant Powle
Mango recipes with Alphonso pulp, from aamras and lassi to kulfi, shrikhand and cheesecake. Get two full recipes and links to more than forty others by type.
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Tasty Delight Mango Falooda Recipe
By Prashant Powle
Mango falooda recipe with ripe Alphonso mango pulp, rose milk, vermicelli and basil seeds, plus layering tips, make-ahead advice and a ready pulp option.
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Mango Cake Recipe a yummy delight
By Prashant Powle
Eggless mango cake recipe with fresh Alphonso pulp from Powle Home Foods: ingredients, oven steps, frosting tips and a buying guide for pulp and fruit.
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Tasty Mango basundi Recipe at home
By Prashant Powle
Mango basundi recipe made with slow-reduced milk, cardamom and ripe Alphonso mango pulp, with method, texture tips, storage advice and a ready pulp option.
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Delicious Mango Cocktail Recipe Delight
By Prashant Powle
A mango cocktail mixes mango pulp with rum, tequila or vodka, lime and ice. Get five easy drinks using Alphonso pulp, plus tips for using tinned pulp.
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Mango Sheera Recipe (Mango Kesari)
By Prashant Powle
A mango sheera recipe with Alphonso pulp, semolina, ghee and saffron, also called mango kesari, with step-by-step method, tips for soft sheera and where to buy pulp.
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Alphonso Mango Rabri (Rabdi)
By Divya Ambetkar
Mango rabri recipe with ripe Alphonso mango pulp, saffron and cardamom, plus step-by-step method, texture tips, make-ahead advice and a ready pulp option.
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Aam Panna Recipe (Johra): Raw Mango Drink
By Divya Ambetkar
Aam panna recipe: raw green mango boiled or flame-roasted, blended with jaggery, rock salt, roasted cumin and mint into a concentrate, diluted with cold water. Storage and freezing tips.
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