- Mango Falooda is a sweet and refreshing Indian drink.
- It is made with sweet basil seeds, vermicelli noodles, mango, milk, and rose syrup.
- Mango Falooda is a delicious way to cool down on a hot day.
Table of contents
Tasty Delight Mango Falooda Recipe
Sweet is a flavour that everyone of all ages loves. Mango Falooda is a North Indian sweet beverage with a genuine mango flavour.
by Alphonso Mangoes online
It is an extravagant sweet made during the mango season. This delightful Indian dessert can be eaten or drunk.
Mango Falooda Recipe
Preparation: 35 minutes
Cooking: 7 minutes
Ingredients:
- 1/2 cup cooked Falooda Sev or corn Vermicelli
- 2 tbsp sabja seeds or basil seeds.
- 1/2 cup mango puree
- 1/2 cup chopped mangoes
- 2 cups of milk
- 2 tbsp custard powder
- 1/2 teaspoon sugar
- Two scoops of vanilla or mango ice cream
- Blend dried fruits 1 tbsp,
- Rose syrup
- 1/4 cup mango jelly or mango pulp
Steps:
Mix custard powder in 2 tablespoons of milk. Keep aside the remaining milk.
Add sugar and heat till it is boiling over medium flame.
Once the milk boils, blend the milk custard powder and mix continuously.
Cook till the smell of custard powder disappears.
Empty the milk into a bowl. Let cool down.
Please keep it in the fridge to cool for 60 minutes.
Two types of corn vermicelli are available in the market: yellow and white. Choose whichever you like.
Boil water and add 1/3 cup vermicelli. Cook for around 4-5 minutes till it is delicate.
Pour 1 cup of cold water and quit cooking.
Soak 2 tbsp sabja seeds in 3/4 cup water for 30 minutes. Strain them to remove excess water.
Collect all the things needed to assemble the falooda.
Take two glasses for serving.
Include 1 tbsp Sabza seeds and two tablespoons of mango puree.
Mango pieces, jelly, and cubes are optional. You may not use them in your recipe.
In each glass, add two tablespoons of Falooda custard.
Add another layer of a tablespoon of sabja seeds.
To each serving glass, add two tablespoons of mango puree, two tablespoons of mango cubes, and a half-cup of milk.
Add a dollop of ice cream.
Tips and Variations:
You can change the size of your serving by adding or reducing seeds, milk, and mango puree.
You can tailor this dish to your taste and choice.
But don't use too much Sev or sabja seeds in Faluda. Doing so will make the texture of your dish slime-like.
Include mango custard and fresh mango puree to improve the taste.
You can also serve this dish at room temperature.
Step-by-step photos of this recipe are available on the internet.
Mango faluda is one of the most cherished Indian desserts. It is an Indian version of a thick shake.
No wonder it pairs up well with the incredible Aam!
Mango Falooda
Mango Falooda is a rich and creamy dessert drink made with mango pulp, milk, and falooda noodles.
Many people enjoy Mango Falooda during summer because of its refreshing and cooling effect.
A traditional Mango Falooda includes sabja seeds, vermicelli, and a scoop of mango ice cream.
You can prepare Mango Falooda by layering mango puree, chilled milk, and sweet basil seeds.
Garnishing Mango Falooda with chopped nuts and saffron enhances its taste and texture.
Street vendors and restaurants often serve Mango Falooda as a special treat during mango season.
A glass of Mango Falooda is a perfect balance of sweetness, creaminess, and fruity flavour.
Adding fresh mango chunks to Mango Falooda gives it a delicious bite.
You can make a quick Mango Falooda at home using store-bought falooda mix and mango puree.
The natural sweetness of ripe mangoes makes Mango Falooda an irresistible dessert.
For a richer taste, some people add condensed milk to their Mango Falooda.
Chilling Mango Falooda for a few minutes before serving enhances its flavour.
A well-made Mango Falooda has a perfect balance of mango, milk, and falooda sev.
Kids and adults alike love the creamy, fruity taste of Mango Falooda.
You can experiment with different flavours by adding rose syrup or vanilla essence to Mango Falooda.
Mango Falooda can be served in a tall glass with a spoon and straw for straightforward enjoyment.
Some variations of Mango Falooda include kulfi falooda or mango jelly layers.
A homemade Mango Falooda is healthier as you can control the sugar content.
The combination of milk, mangoes, and falooda sev makes Mango Falooda a fulfilling dessert.
Whether enjoyed as an evening treat or a festive dessert, Mango Falooda is always a delight!
Mango Falooda – A Creamy & Refreshing Summer Dessert
Mango Falooda is a delicious and indulgent dessert drink that perfectly blends the tropical sweetness of mangoes with the rich texture of falooda sev, basil seeds, and chilled milk. This refreshing summer treat is a popular variation of the traditional falooda, offering a fruity twist that is both satisfying and cooling.
How to Make Mango Falooda
Making Mango Falooda is simple and requires a few key ingredients:
- Mango Pulp – The leading flavour enhancer, best made from ripe Alphonso or Kesar mangoes.
- Falooda Sev (Vermicelli) – Adds a chewy texture to the dessert.
- Sabja Seeds (Basil Seeds) – Helps in cooling the body and adds a unique texture.
- Chilled Milk – Creates a smooth and creamy base.
- Sugar or Sweetener – Adjust the sweetness as per preference.
- Mango Ice Cream – Topped for extra richness and indulgence.
- Nuts & Saffron – Optional garnishes for added flavour and crunch.
To prepare Mango Falooda, soak basil seeds in water until they swell, cook the falooda sev, and blend fresh mango pulp with milk. In a tall glass, layer the soaked seeds, falooda sev, mango puree, and chilled milk. Top with a scoop of mango ice cream and garnish with nuts before serving.
Why Try Mango Falooda?
- It is a refreshing dessert perfect for hot summer days.
- Rich in flavours and textures with a blend of mango, milk, and falooda.
- Easy to customize with different toppings like rose syrup, jelly, or nuts.
- Great for parties and special occasions, impress guests with a unique treat.
Whether enjoyed as a drink or dessert, Mango Falooda is a must-try for mango lovers who crave something rich, fruity, and cooling!
Conclusion
Mango Falooda is a delightful and refreshing dessert drink that combines the rich flavours of mango, chilled milk, falooda sev, and basil seeds. Perfect for summer, it offers a creamy, sweet, and slightly chewy texture that makes it both satisfying and indulgent. Whether topped with mango ice cream, nuts, or saffron, this dessert is a treat for mango lovers. Easy to prepare and full of vibrant flavours, Mango Falooda is a must-try for anyone looking for a unique and cooling sweet dish. Enjoy it as a festive delight or a refreshing evening treat!
What is Mango Falooda?
Mango Falooda is a creamy dessert drink made with mango pulp, chilled milk, falooda sev, basil seeds, and mango ice cream. It is a refreshing summer treat enjoyed for its rich texture and fruity flavour.
How can I make Mango Falooda at home?
To make Mango Falooda, soak basil seeds in water, cook falooda sev, and blend mango pulp with chilled milk. Layer them in a glass, top with mango ice cream, and garnish with nuts before serving.
Can I make Mango Falooda without ice cream?
Yes! You can enjoy Mango Falooda without ice cream by adding extra mango pulp and chilled milk for a naturally sweet and creamy texture. It still tastes delicious and refreshing.
Benefits of Eating Seasonal Fruits Year-Round
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.