40 Plus Mango Recipes for you

Mango pulp recipes range from Aamras and kulfi to cheesecake and smoothies — over 40 recipes use Alphonso mango pulp, available from ₹590, sourced from 48 Konkan villages across Ratnagiri and Devgad, delivered in 1–3 days via BlueDart.

Buy Alphonso Mango Pulp

The foundation of every great mango pulp recipe is the quality of the pulp itself. Alphonso mango pulp from Ratnagiri and Devgad delivers a natural Brix of 18 to 24°, deep saffron colour, and zero added preservatives. Both products below ship same day on orders placed before the dispatch cut-off.

Ratnagiri vs Devgad: Which Pulp Is Right for You?

Parameter	Ratnagiri Alphonso	Devgad Alphonso
Brix (natural sugar)	18 to 24°	23–25°
Season Window	Mid-April to June	Late April to June
Typical Weight (fruit)	180–250 g per mango	200–280 g per mango
Pulp Colour	Deep saffron-orange	Rich golden-saffron
Indicative ₹ Range (pulp tin)	₹590–₹2,100	₹590–₹2,100
Best for Recipes	Aamras, smoothies, ice cream	Cheesecake, mousse, kulfi
GI Certification	GI No. 139 (AU/5974)	GI No. 139 (AU/5974)

Delivery Across India

Orders placed before 12:00 noon IST on a business day dispatch the same evening via BlueDart air freight. Transit is 1 day to Mumbai, Pune, Delhi, and Bengaluru; 2 days to Chennai, Hyderabad, Kolkata, and Ahmedabad; up to 3 days for remote pin codes. Pulp tins ship in insulated corrugated boxes. Fresh mangoes travel in ventilated wooden crates over a hay bed — the same natural ripening method used in Ratnagiri orchards for generations. We do not use dry ice for pulp tins; they are shelf-stable until opened.

How to order

1. Step 1: Select Grade — Choose between Alphonso Mango Pulp Tin (₹590–₹2,100) or Melon Seeds (₹250) at the product pages below.
2. Step 2: Add to Cart — Add desired quantity and variant to cart. Bulk orders above 12 tins: use the export/contact form.
3. Step 3: Same-day Dispatch — Place order before 12:00 noon IST. BlueDart air dispatch same evening. Tracking SMS sent within 2 hours.

• Grade/size options: 850 g tin, 3 kg tin (indicative; check live product page for current variants)
• Brix range: 22–25°
• Budget bands: ₹250 (melon seeds), ₹590–₹2,100 (pulp tins)
• Serviceable cities: Pan-India via BlueDart; international exports to US, UK, UAE, Singapore, Japan via APEDA-registered process

40+ Mango Pulp Recipes

Alphonso mango pulp from Ratnagiri has a fibre-free, silky texture that works across every recipe category — drinks, desserts, savoury dishes, and preserves. Below are more than 40 tested recipes, grouped by type. Each uses real Hapus pulp. The Brix of 18 to 24° means you rarely need added sugar.

Drinks & Smoothies

What drinks can I make with mango pulp?

Mango pulp blends effortlessly into cold drinks, smoothies, lassis, and cocktails. The natural sugar content means no sweetener is needed in most recipes.

• Mango Cocktail — Alphonso pulp, white rum, lime juice, mint. Serve over crushed ice.
• Mango Milkshake — 3 tbsp pulp, 200 ml chilled milk, a pinch of cardamom. Blend 60 seconds.
• Mango Lassi — Equal parts pulp and plain yoghurt, thinned with cold water, topped with saffron strands.
• Mango Smoothie — Pulp, banana, and coconut milk. No added sugar needed at 22° Brix.
• Mango Blackberry Smoothie — Alphonso pulp meets tart blackberries for a deep-colour summer drink.
• Banana Orange Mango Smoothie — Three fruits, one blender, five minutes.
• Dragon Fruit Mango Smoothie — Visually striking, antioxidant-rich, naturally sweet.
• Mango Panna Cotta — Silky cream set with agar, topped with a warm Alphonso pulp coulis.
• Mango Cold Drink — Pulp stirred into chilled soda with a squeeze of lime. Ready in 2 minutes.
• Mango Almond Smoothie — Alphonso pulp, almond milk, and a handful of soaked almonds.

Desserts

What are the best mango pulp dessert recipes?

The fibre-free texture of Alphonso pulp sets cleanly in creams, moulds, and cakes. These are the most-requested dessert recipes from 47,000+ customers since 2019.

• Hapus Mango Ice Cream — Pulp, cream, condensed milk. No churn required. Freeze 6 hours.
• Aamras — The simplest recipe. Strain pulp, add a pinch of cardamom and saffron. Serve with hot puri.
• Mango Falooda — Layers of vermicelli, basil seeds, rose syrup, and Alphonso pulp in a tall glass.
• Mango Basundi — Reduced milk sweetened naturally by Alphonso pulp. A Maharashtrian classic.
• Mango Cake — Eggless recipe using pulp as both sweetener and moisture. Bakes in 35 minutes at 180 °C.
• Mango Cheesecake — No-bake. Cream cheese base, Alphonso pulp jelly layer on top. Chill overnight.
• Mango Sheera — Semolina halwa enriched with mango pulp. Ready in 20 minutes.
• Mango Butter — Pulp cooked with sugar and lemon until spreadable. Stores refrigerated for 3 weeks.
• Mango Rabri (Rabdi) — Slow-reduced milk folded with chilled pulp just before serving.
• Mango Pudding — Gelatin-set pudding with a pure Alphonso base. Light and clean on the palate.
• Mango Mousse — Whipped cream folded into chilled pulp. Sets in 2 hours. No cooking needed.
• Mango Kulfi Mumbaiwali — Dense, slow-frozen kulfi made with Alphonso pulp and reduced milk.
• Amrakhand (Mango Shrikhand) — Hung curd sweetened with Alphonso pulp, cardamom, and saffron. A Konkan staple.
• Amba Wadi (Mango Burfi) — Pulp-based fudge set into squares. Uses minimal ingredients.
• Aam Papad (Amba Poli) — Sun-dried sheets of spiced mango pulp. A traditional Konkan preserve.
• Amba Modak — Steamed rice-flour modak filled with sweetened Alphonso pulp. Made for Ganesh Chaturthi.

Mousse vs. Pudding: What Is the Difference?

Mousse is aerated — whipped cream gives it lift. Pudding is set with a gelling agent (gelatin or agar) and is denser. Both work best with high-Brix Alphonso pulp (18 to 24°) because the natural sugar carries through without any masking by cream.

Main Dishes

Can mango pulp be used in savoury recipes?

Yes. Alphonso pulp works well in savoury dishes where a natural sweet-acid balance is needed. Use it fresh, not heat-reduced, to keep the fragrance alive.

• Mango Salsa — Pulp, red onion, coriander, green chilli, lime. Ready in 5 minutes. Works with grilled fish or nachos.
• Mango Curry — Pulp stirred into a coconut-based curry in the final minute. Do not boil; it will turn bitter.
• Amba Dal — Toor dal tempered with mustard and curry leaves, finished with a tablespoon of Alphonso pulp.
• Aam Panna (Aam Jhora) — Raw mango pulp roasted, blended with cumin and black salt. A heat-stroke remedy from Konkan kitchens.

Pulp vs. Puree: What Is the Difference?

Mango pulp is pressed directly from ripe fruit and retains fibre, seeds' surrounding flesh, and natural enzymes. Mango puree is further strained and homogenised — resulting in a smoother, thinner texture used in beverages and baby food. For most mango pulp recipes — Aamras, lassi, cheesecake — either works. Alphonso mango pulp from Ratnagiri at 18 to 24° Brix needs no thinning for smoothie or dessert applications.

How to make mango puree from mango pulp?

Pass pulp through a fine-mesh sieve. Add 1–2 tbsp water per 100 g if needed. Blend again for 30 seconds. Full mango puree guide here.

Nutrition & Health

What nutrients does Alphonso mango pulp contain?

Per 100 g of Alphonso mango pulp: approximately 70 kcal, 17 g natural sugars, 1.8 g dietary fibre, 36 mg Vitamin C (40% RDA), 54 µg Vitamin A (as beta-carotene), and significant folate. The natural Brix of 18 to 24° reflects concentrated sugars — no added sweeteners are used in our tins.

Is mango pulp good for pregnancy?

Alphonso pulp provides folate, which supports foetal neural development. Consume in moderate portions — 100–150 g per day. Always consult your doctor. We do not make medical claims, but folate content is a documented nutritional fact.

Season & Availability

When is Alphonso mango pulp available?

Fresh Alphonso mangoes arrive from Ratnagiri orchards in mid-April. The season peaks in May and closes by mid-June. Outside these months — July through March — fresh fruit is not available. Tinned Alphonso mango pulp ships year-round. This is an honest limitation: if you want fresh-season Hapus, order between April and June only.

What months can I buy mango pulp online?

Tinned pulp: all 12 months. Fresh Alphonso mangoes: April–June. Prashant Powle, who oversees sourcing across 48 villages in Ratnagiri and Devgad, schedules the first dispatch each year after personally inspecting the orchards in Velas and Rajapur — two of the 48 sourcing villages — to confirm Brix levels before harvest begins.

Authenticity & Origin

How do I know the mango pulp is genuine Alphonso?

Genuine Alphonso (Hapus) carries GI No. 139, issued by the Government of India. AlphonsoMango.in is operated by Powle Home Foods under GI Authorised User certificate AU/5974/GI/139/260. Every tin carries the FSSAI licence number 10020022011783 and is exported under APEDA registration 225579. We practise natural hay-bed ripening. We never use calcium carbide. If a vendor cannot provide a GI Authorised User number, the provenance is unverified.

What is the GI number for Alphonso mango?

GI No. 139, Registry Certificate 4163, issued 16 October 2019.

Authority

AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods GI Authorised User: AU/5974/GI/139/260 (GI No. 139). FSSAI: 10020022011783. APEDA: 225579. All fruit and pulp is sourced from 48 villages across Ratnagiri and Devgad, Konkan, Maharashtra. Natural hay-bed ripening only — never carbide.

Source: Powle Home Foods (Powle Home Foods), GI Authorised User certificate AU/5974/GI/139/260, Registry No. 4163, issued 16 October 2019, covering sourcing from 48 villages across Ratnagiri and Devgad, Konkan, Maharashtra.

Frequently Asked Questions

Explore the full range of Alphonso mango pulp, fresh mangoes, and seasonal produce — shop the complete mango collection at AlphonsoMango.in.

For more recipe ideas using seasonal Indian fruits, read our complete Aamras recipe guide and our mango puree preparation guide.