Mango Pudding Recipe

Mango pudding is the best tasty recipe for your tastebuds.

Brief History of it

Though pudding is a British invention, It was recreated or reinvented by a couple of changes in the recipe, which originated in India, Thailand, Malaysia, Singapore, and other Asian countries by adding mango.

That, too, if you add Alphonso Mango, it is a delicious, heavenly dish for a family, and there is no speciality required for cooking.

In the Latin word, pudding means botellus, which means sausage; the French call it boudin since it comes from British only.

How to prepare mango Pudding

It is easy to follow the simple small steps below, which you can do with.

Mango Pudding Recipe

Summer is just around the corner. When we think of summer, one of the first things that comes to mind is mango, the sweet fruit.

Mango was, is, and always remains the best time of the summer season.

The aroma of mangoes fills us with joy and happiness, and on summer days, we wait for different mango recipes.

Remember the delicious mango puddings we endlessly had as children? We still crave this mouth-watering dessert.

My endless love for mango pudding makes me excited to share the recipe with others so they can enjoy summer in the best way.

The mango pudding is something you can easily enjoy at home this summer.

The best part is that you do not need to be a professional chef. Even if you are trying your hand in the kitchen for the first time, you will surely succeed with mango puddings, as the recipe is straightforward.

This recipe gives a smooth finish with a smooth texture because Alphonso mangoes have significantly less fibre.

How to make Mango Pudding

Course Type: Dessert

So, here is how to make the yummy dessert quick.

Ingredients of Mango Pudding

To start with the mango pudding, you require the following elements:

Milk – 1 Cup
Ripe Mango Pieces – 2 Cups, or you can even use our Mango Pulp.
Sugar – Adjustable based on Alphonso Mango sweetness, as Alphonso mangoes are sweeter than others. It induced a bit of a jaggery taste. You can also use jaggery to replace sugar.
Cardamom Powder – One Pinch/ Vanilla Essence – 2 Drops
Agar-Agar Strips – 5gms
Optional Saffron strands, chopped Cashew nuts, and Almond for garnishing

How to make the Mango Pudding?

With these simple and easy steps, you can prepare one of the best desserts this summer. So, you can follow some steps :

Using a blender, puree the pieces of ripe mango. Transfer the puree to a bowl and set it aside. Add one-fourth of the whole milk to smoothen the puree.
Add water and agar to a vessel. Place the boat on low heat and stir until the agar dissolves completely.
Boil the milk and add the sugar and cardamom powder. Add the agar agar and stir it on low flame for 4 minutes. Then, slow down the flame and leave it for three to four minutes. Please turn off the flame and allow it to cool, but make sure it remains warm.
Now, add the puree to the agar mixture and mix it well.
Pour the mixture into the serving bowls. Cover the bowls with plastic wrap and set them at room temperature.
Place the bowls in the fridge for at least 3 to 4 hours.
Garnish it with saffron strands, chopped cashew nuts, and Almonds if you like.
Serve chilled.

Decoration of Mango Pudding

To garnish the dessert and make it look appealing, add some mango pieces. You can also add Saffron, Almonds, and chopped cashews.

Pudding In a Nutshell

With the readily available ingredients and the convenient making process, you can enjoy the hot summers with mango pudding's chilled dessert.

You can't miss out on this delicious dish this summer. Buy the ingredients, prepare the chef within you, and get ready to enjoy the yummy dessert and make your summers memorable.

Nutrition Facts Per Serving

CALORIES: 412,

CHOLESTEROL: 9 mg,

SUGAR: 24g,

PROTEIN: 7g,

SODIUM: 91mg,

TOTAL FAT: 6.8g,

TRANS FAT: 0g,

SATURATED FAT: 10.5 g,

UNSATURATED FAT: 2g,

CARBOHYDRATES: 54g,

FIBER: 0.8 g.

Some Tips for Pudding

Place the serving glass or bowl tilted so that the pudding gets filled in a tilted shape and looks beautiful.
You can make two layers of Mango and Milk pudding if tilted.
You can store it in the fridge for a couple of days.
You can add caramel to the glass, but mango is sweeter, so it is the more delicious option.
I took ake gelatneutral flavour out and used it with another flavour that might change the taste.
In winter or monsoon, it isn't effortless to get fresh mangoes. You can use our Sweetened Mango Pulp instead of fresh mangoes in the offseason. Or frozen mango or your frozen mango pulp if it is available to you.
Please don't put it in chillers or deep fridges. Please keep it in the average refrigerator. If you do, it will become ice cream.
You can use fresh cream or Amul Milk cream as an option.
For a fluffy texture, you can use whipped cream.
You can use optional coconut milk, cashew nut milk, or almond milk.