- Mango cake is a tasty, tropical sweet treat that everyone enjoys.
- Making mango cake at home with real mangoes gives a much better flavour than buying it at a store.
- For special events, a layered mango cake with creamy topping and fresh fruit is a perfect choice.
Table of contents
Mango Cheese Cake
The tropical fruit mango is deeply rooted in our lives. When its season arrives, we are all tempted to make dishes with it.
Buy online, alphonso mangoes.
You can't find anyone who doesn't like it. What if we told you you could have two of your favourites simultaneously?
We have for you a recipe for the delicious fresh mango-flavoured cake.
This dish is another way to add seasonal aam to your dish.
The delicate and soft cake has dense milk's rich, smooth taste.
This eggless cake is an all-time favourite.
alphonsol mango cake
Mango cake is a delightful dessert that perfectly captures the sweet, tropical essence of ripe mangoes. Here's a breakdown of what makes it so unique:
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Flavor Profile:
- Of course, the mango is the star of the show. Its sweet, slightly tangy flavour infuses every layer of the cake.
- Depending on the recipe, you might encounter notes of vanilla, cardamom, or other complementary spices.
- The cake's sweetness is often balanced by a light, airy texture and a creamy frosting.
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Variations:
- Mango cakes come in many forms, from simple sponge cakes to elaborate layered creations.
- Some popular variations include:
- Mango chiffon cake: Known for its light and airy texture.
- Mango layer cakes: These include layers of cake, mango filling, and frosting.
- Mango mousse cakes: which have a light and airy mousse incorporated.
- Frostings can range from whipped cream to cream cheese, often incorporating mango puree for an extra burst of flavour.
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Key Ingredients:
- Ripe, juicy mangoes are essential.
- Other common ingredients include flour, sugar, eggs, milk, and butter or oil.
- Many recipes also include baking powder or baking soda for leavening.
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Popularity:
- Mango cake is especially popular in tropical regions where mangoes are abundant.
- It's a favourite for celebrations and gatherings, especially during mango season.
In essence, mango cake is a delicious and versatile dessert that celebrates the vibrant flavour of mangoes.
Recipe
- One cup mango blocks or 1/2 cup mango pulp. Alphonso mangoes work the best for this recipe. You can use other kinds too.
- ¾ cup (180) grams of sugar
- ½ cup (120 ml) of oil
- One tablespoon vinegar
- ½ tablespoon yellow food dye
- 2 cups (280 gms) maida/all-purpose flour
- 1 cup condensed milk
- One tablespoon of baking soda
- ¼ spoon of baking powder
- 1/2 tablespoon salt
- ¼ cup (60 ml) milk
- Salt or sandalwood or sand or a preheated oven to 300 C
To begin with, take the cup of mango and sugar in a blender.
Move it to a bigger bowl. Blend totally.
Include 1 cup of oil, 1 tablespoon of vinegar, and 1 tablespoon of food dye.
Utilizing a whisk, ensure everything is joined and blended well.
Now, use a sift to add maida to the mix.
Add one tablespoon of baking soda and ¼ tablespoon of baking powder.
Add 1 cup condensed milk and 1/2 tablespoon salt.
Filter flour to ensure there are no bumps.
Blend well. Use the cut-and-fold method.
Add 2 cups of milk and blend until the batter is combined well.
Pour the cake batter into a greased cake pan.
In the cooker, include 10 cups of salt.
Close without putting the gasket and whistle, and cook for 10 minutes.
This process makes your cooker work like a preheated oven.
Now place your cake pan in the cooker.
Place butter paper at the base to avoid spilling the batter.
Tap twice to level uniformly and eliminate air bubbles, if any.
Cook the cake for 20-25 minutes. Your baking time may exceed.
To check if your dish is cooked, poke a fork or toothpick through it.
If there is no batter stuck to it, your dish is cooked.
Permit the cake to cool. Now, separate the cake from the pan.
Serve with whipping cream on the top. You can also cover it with cream and decorate it with sprinkles or fruit.
Mango Recipe
Mango cake
Mango Cake is a delicious tropical dessert loved by all age groups.
A homemade Mango Cake with fresh mango puree tastes better than store-bought versions.
You can make a soft and fluffy Mango Cake using ripe Alphonso mangoes.
A layered Mango Cake with whipped cream and fresh mango slices is perfect for celebrations.
The rich aroma of Mango Cake fills the kitchen while baking.
Many bakeries offer seasonal Mango Cake made with natural fruit puree. A moist Mango Cake pairs well with a cup of tea or coffee.
Eggless Mango Cake is an excellent option for vegetarians and vegans.
You can enhance the flavour of Mango Cake by adding cardamom and saffron.
A chilled Mango Cake with cream cheese frosting is a summer delight.
Baking a Mango Cake at home allows you to control the sweetness and ingredients.
You can decorate your Mango Cake with mango glaze and chopped nuts for extra flavour.
Many people love enjoying Mango Cake during mango season as a special treat.
A sponge Mango Cake infused with mango juice stays extra soft and moist.
Fresh cream and mango chunks make Mango Cake even more tempting.
You can prepare a no-bake Mango Cake using biscuits and mango mousse.
Mango Cake is a great way to use overripe mangoes before they spoil.
Kids love the natural sweetness and bright colour of a well-made Mango Cake.
A gluten-free Mango Cake can be made using almond or coconut flour.
Serve Mango Cake chilled for a refreshing and delicious dessert experience.
conclusion
Mango cake transcends a simple dessert; it's a celebration of tropical sweetness and a testament to the versatility of the mango fruit. Whether enjoyed as a light, airy chiffon cake, a decadent layered creation, or a creamy mousse confection, the vibrant flavour of ripe mangoes shines through, offering a refreshing and satisfying culinary experience. Its popularity, particularly in regions where mangoes flourish, speaks to its universal appeal. Ultimately, mango cake is a delightful reminder of the joy that a perfectly ripe mango, transformed into a delicious dessert, can bring.
How do you make Mango Cake at home?
To make Mango Cake, blend fresh mango puree with flour, sugar, butter, and baking powder. Bake until golden brown, and enjoy a soft, fluffy treat.
Can I make Mango Cake without eggs?
Yes, you can make an eggless Mango Cake by substituting yoghurt, condensed milk, or flaxseed for eggs. It will still be moist and delicious.
How do I store Mango Cake to keep it fresh?
Mango Cake can be stored in an airtight container in the fridge for up to 3 days. For more extended storage, freeze it and thaw it before serving.
How to make mango lassi | Alphonso mango | Mango Pulp
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.