Mango Cake, Mango Cheese cake
Mango Recipes

Mango Cake Recipe a yummy delight

Mango Cake

The tropical fruit mango is deep-rooted in our lives. When its season arrives, we all are tempted to make dishes with it.

Buy Mangoes for cake

You can't find anyone who does not like like. What if we tell you that you can have two of your favorites at the same time?

We have for you a recipe for delicious fresh mango flavoured cake.

This dish is another way to add the seasonal aam to your dish.

The delicate and soft cake has a rich, smooth taste of dense milk.

This eggless cake is an all-time favorite.


  • One cup mango blocks or 1/2 cups mango pulp. Alphonso mangoes work the best for this recipe. You can use other kinds too.
  • ¾ cup (180) grams of sugar
  • ½ cup (120 ml) of oil 
  • One tablespoon vinegar
  • ½ tablespoons yellow food dye 
  • 2 cups (280 gms) maida/all-purpose flour
  • 1 cup condensed milk
  • One tablespoon baking soda
  • ¼ spoon baking powder 
  • 1/2 tablespoon salt 
  • ¼ cup (60 ml) milk 
  • Salt or sandalwood or sand or a preheated oven to 300 C

To begin with, take the cup of mango and sugar in a blender. Blend totally. 

Move it to a bigger bowl. 

Include 1 cup oil, one tablespoon vinegar, and one tablespoon food dye. 

Utilizing a whisk, ensure everything is all around joined, and blend well. 

Now use a sift to add maida to the mix.

Add one tablespoon baking soda and ¼ tablespoons baking powder.

Add 1 cup condensed milk and 1/2 tablespoon salt. 

Filter flour to ensure there are no bumps. 

Blend well, use the cut and fold method. 

Now add 2 cups of milk and blend until the batter is blended well. 

Pour the cake batter into a greased cake pan.

In the cooker, include 10 cups of salt.

Close without putting the gasket and whistle and cook for 10 minutes.

This process makes your cooker work like a preheated oven.

Now place your cake pan in the cooker.

Place a butter paper at the base to avoid spilling the batter.

Tap twice to level uniformly and eliminate air bubbles, if any. 

Cook the cake for 20-25 minutes. Your baking time may exceed.

To check if your dish is cooked, poke a fork or toothpick through it.

If there is no batter stuck to it, your dish is cooked.

Permit the cake to cool. Now, separate the cake from the pan. 

Serve with whipping cream on the top. You can also cover it with cream and decorate with sprinkles or fruit.



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