Mango Pudding

Mango pudding is the best tasty recipe for your tastebuds.

Brief History of it

Though pudding is a British invention, It was recreated or reinvented by a couple of changes in the recipe, which originated in India, Thailand, Malaysia, Singapore, or Asian countries by adding mango. 

That too, if you add Alphonso Mango, it is a delicious, heavenly dish for a family, and there is no specialty required for cooking. 

In the Latin word, pudding means botellus, which means sausage; the French call it boudin since it comes from British only.

How to prepare mango Pudding 

It is easy to follow the simple small steps below, which you can do with.

Mango Pudding Recipe

The summer season is just around the corner. And when it is about summer, one of the first things that come to mind is mango's sweet fruit. 

Mango was, is, and always remains the best time of the summer season. 

The mango's aroma fills us with joy and happiness, and the different mango recipes are what we wait for on summer days. 

Remember the delicious taste of the mango puddings that we endlessly had during our childhood days? We still crave the mouth-watering dessert. 

The endless love for the mango pudding brings excitement to share the recipe for others to enjoy summer the best way. 

The mango pudding is something you can easily enjoy at home this summer. 

The best thing is that you do not need to be a professional chef. Even if you are trying your hands in the kitchen for the first time, you will surely succeed with mango puddings as it has a straightforward recipe. 

This recipe gives smooth finishing with a smooth texture because Alphonso mangoes have significantly lesser fiber. 

How to make Mango Pudding

Course Type: Dessert

So, here is how to make the yummy dessert quick.

Ingredients of Mango Pudding

To start with the mango pudding, you require the following elements:

• Milk – 1 Cup
• Ripe Mango Pieces – 2 Cups, or you can even use our Mango Pulp.
• Sugar – Adjustable based on Alphonso Mango sweetness as Alphonso mangoes are sweeter than others. It induced a bit of jaggery taste. You can also use jaggery for the replacement of sugar.
• Cardamom Powder – One Pinch/ Vanilla Essence – 2 Drops
• Agar-Agar Strips – 5gms
• Optional Saffron strands, chopped Cashew nuts, and Almond for garnishing

How to make the Mango Pudding?

With these simple and easy steps, you can prepare one of the best desserts this summer. So, you can follow some steps :

1. Using a blender, make a puree with the pieces of ripe mango. Remove the puree to a bowl and keep it aside. Add one-fourth of the whole milk to smoothen the puree.
2. In a vessel, take some water, put agar, and place the boat on low heat. Stir it till agar dissolves completely.
3. Boil the milk and add the sugar as well as the cardamom powder. Add the agar-agar and stir it on low flame for 4 minutes. Then, slow down the flame and leave it for three to four minutes. Please turn off the flame and allow it to cool, but make sure it remains warm.
4. Now, add the puree to the agar mixture and mix it well.
5. Pour out the mixture into the serving bowls. Set them at room temperature and cover bowls with plastic wrap.
6. Place the bowls in the fridge for 3 to 4 hours, at least.
7. Garnish it with saffron strands, chopped cashew nuts, and Almonds if you like.
8. Serve chilled. 

Decoration of Mango Pudding

Add some mango pieces on the top to garnish it and make the dessert look appealing. You can add Saffron, Almonds, and chopped cashews.

Pudding In a Nutshell

With the readily available ingredient and the convenient making process, you can enjoy the hot summers with mango pudding's chilled dessert. 

The delicious dish is something you cannot miss out on this summer. Buy the ingredients, prepare the chef within you, and get ready to enjoy the yummy dessert and make your summers memorable. 

Nutrition Facts Per Serving

CALORIES: 412, 

CHOLESTEROL: 9 mg, 

SUGAR: 24g, 

PROTEIN: 7g, 

SODIUM: 91mg, 

TOTAL FAT: 6.8g, 

TRANS FAT: 0g, 

SATURATED FAT: 10.5 g, 

UNSATURATED FAT: 2g, 

CARBOHYDRATES: 54g, 

FIBER: 0.8 g. 

Some Tips for Pudding

1. Place the serving glass or bowl tilted so that pudding gets filled in a tilted shape and looks beautiful.
2. You can make two layers of Mango and Milk pudding if tilted.
3. You can store it in the fridge for a couple of days.
4. You can top it by adding caramel on top of it in the bowl or glass if required, but mango is sweet, so that it might get the more delicious option.
5. Take gelatine neutral-flavored if it is of another flavor, which might change the taste.
6. In winter or monsoon, it isn't effortless to get fresh mangoes. You can use our Sweetened Mango Pulp instead of fresh mangoes in the offseason. Or frozen mango or your frozen mango pulp if available with you.
7. Please don't put it into chillers or deep fridges. Keep in the average refrigerator. It becomes ice cream if you keep it in chillers or a deep fridge.
8. You can use fresh cream or Amul Milk cream as an optional.
9. For more fluffy, you can use whipped cream.
10. You can use optional coconut milk or cashew nut milk, or Almond milk is optional.

In the fridge, it can last for a couple of days.

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