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Mango Modak Recipe

By Prashant Powle

Mango Modak Recipe - AlphonsoMango.in

Homemade Mango Modak Recipe

Mango Modak or Amba Modak in Maharashtra is a tasty Naivedyam for Lord Ganesha. It is believed in Hindu mythology that Lord Ganesha was in love with sweetmeats like Modak's. Lord Ganesha was always in love with sweets, saying that many devotees make different types of Modaks. It might be Ukdiche modak (steamed Modak), Talalele modak (Fried Modak), or it is Khava Modak.

Mango Modak Recipe

Need Aamras for Mango Modak Order Now

One of the delicacies on top of this is Mango Modak (Amba Modak), which means Khava (condensed milk) mixed with Alphonso Mango Pulp.

How to make Mango Modak 

Know the natural process of Mango Modak made from pure Alphonso Mango at home, or you can order Mango Modak directly from us online. It is an easy Mango modak recipe to make at home.

Recipe of Mango Modak Naivedyam

Recipe Duration: 8 to 10 mins

Ingredients: 

  •  1 cup Khoya
  •  1 Cup Alphonso Mango Pulp
  •  Four teaspoons of sugar (Sugar or Stevia as per your taste).
  •  Saffron strands
  •  Cardamom powder
  •  Poppy seeds as per your taste

Step 1

Crumble the Khoya in a pan. Place the pan on medium flame and saute the Khoya until it melts and forms a thick paste.

Step 2

If you want to make it sugar-free, add sugar or stevia. Open Our Alphonso Mango Pulp Tin and pour in the sugar or StStevian melted khoya. Now, slowly mix the mixture on a low flame.

It thickens the mix, and if necessary, saffron strands and cardamom powder are added. Once the mixture thickens, sauté it for a few minutes on low flame.

Step 3

If you are a good chef, you can make shapes directly or use Modak Sacha (Modak mould) to mould. Switch off the gas flame and pour this mixture on a plate. Now, prepare small balls from this mixture.

Step 4

As an optional step, you can roll these balls into poppy seeds if required and add dried ginger powder (सुंठ ) to a mixture.

Step 5

Remove the mango modak on a plate from the mould, and it is ready for offering as a prasad or Naivedyam. It depends on you; serve warm or chilled, as you choose. As a process, please offer these Mango Modaks to the Lord Ganesha first as a Naivedyam, ask for his blessing from you, and then distribute them to all your loved ones.

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About the Founder

Prashant Powle

Prashant Powle

Founder & Owner, Alphonsomango.in

Prashant Powle is the visionary founder and owner of Alphonsomango.in, a premier online destination for authentic, top-quality Alphonso mangoes. With a steadfast commitment to delivering unmatched taste and freshness, Prashant ensures mango enthusiasts across India savor the finest varieties, straight from the lush orchards of Ratnagiri and Devgad.

Driven by a passion for quality and customer satisfaction, Prashant leads a dedicated team at Alphonsomango.in, making premium mangoes accessible to households nationwide.

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