Mango Pulp Price

Mango pulp price in India ranges from ₹150 to ₹400 per 850 g tin, depending on variety and season. Alphonso pulp from GI Tag No. 139 villages (Ratnagiri, Devgad) commands a premium. The season runs February to June (the 2027 season starts on 1 February 2027). Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Buy Alphonso Mango Pulp Online

The best way to get Alphonso mango pulp is to start with the fresh fruit — GI-certified Hapus from Ratnagiri or Devgad, hand-harvested between February and June and dispatched within 48–72 hours of leaving the orchard. Powle Home Foods sources fruit from 48 coastal villages of Ratnagiri and Devgad. Every fruit is naturally hay-bed ripened — no carbide, no ethylene chambers — so the pulp you press at home carries the full 18–24° Brix sweetness the variety is known for.

One honest note: fresh Alphonso is not available July through January. The season runs February to June, with the peak from March to May. If you are searching for mango pulp in August, wait for the season to open on 1 February 2027.

Ratnagiri vs Devgad: Which Pulp Is Better?

Both carry GI Tag No. 139 and the same GI Authorised User credentials. The pulp character differs in ways that matter when you are choosing fruit for Aamras or a dessert base.

Factor	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	No. 139 (AU/5974/GI/139/260)	No. 139 (AU/6932)
Brix at full ripeness	18–24°	18–24° (typically upper end)
Fruit weight (by grade)	150–275 g and above	150–275 g and above
Pulp character	Deep saffron, pronounced aroma, firm body	Richer sweetness, softer texture, slightly higher sugar
Season window	February–June	February–June
Price range (fresh)	₹1,849 to ₹5,399	₹1,849 to ₹5,499
Buyer pattern	North India prefers Ratnagiri	Mumbai buyers lean Devgad

For cooking pulp — Aamras, smoothies, cheesecake bases — Devgad's higher natural sugar means less added sweetener. For a firm, scoopable dessert presentation, Ratnagiri's firmer body holds shape better. Both are independently tested by Envirocare Labs Pvt. Ltd., Thane (NABL, certificate TC-8284), all 28 pesticide residues within Codex maximum residue limits.

Delivery Across India

Fruit leaves the Ratnagiri or Devgad packhouse within 48–72 hours of harvest — about two hours from tree to packhouse, then 10–12 hours by air-conditioned vehicle to the Mumbai packhouse, 24–48 hours of natural hay-bed ripening there, and then dispatch. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Packaging: a 5-ply corrugated fibreboard box with a 12-slot partition, six air holes for airflow, hay-bed cushioning, and individual foam-net sleeves (flat width 50–55 mm) per fruit. The partition carries transit pressure — not the mango. This matters for pulp quality: a bruised mango ferments faster, so bruise prevention is not cosmetic.

Fruit is dispatched at 70–80% ripeness and reaches full ripeness within about three days of delivery. If any fruit arrives transit-damaged, photograph or video it within 24 hours of delivery, send via WhatsApp, and we dispatch a fresh replacement or credit your account. No physical return needed.

How to Order

1. Select your grade: Choose Ratnagiri (₹1,849 to ₹5,399) or Devgad (₹1,849 to ₹5,499) Alphonso from the product pages above. Grades run Small (150–180 g) through Jumbo (275–300 g) per fruit — pick based on how much pulp per fruit you need.
2. Add to cart: Box options are half dozen, one dozen, or two dozen. Two dozen gives the most pulp per box for batch Aamras-making.
3. Dispatch: Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Where Alphonso Mango Pulp Comes From

Alphonso — called Hapus locally — grows only in the Konkan belt of Maharashtra. The GI tag covers Ratnagiri and Sindhudurg districts specifically. Other states have tried the variety; the pulp doesn't carry the same Brix, aroma or colour. The reason is the combination of laterite-red volcanic soil, sea-facing slopes, and the particular humidity pattern of the Konkan coast.

Powle Home Foods sources from 48 villages — including Pawas, Golap and Nachane in Ratnagiri taluka, and Devgad, Jamsande, Vijaydurg and Kunkeshwar in Devgad taluka, Sindhudurg. Partner orchards are typically 12–25 years old. Younger trees produce inconsistent Brix; trees in this age range hit the 18–24° range reliably. Prashant Powle, who founded the brand in 2017, selects orchards on Brix consistency and alternate-bearing management — a tree that overbears one year and rests the next produces weaker pulp in the heavy year.

Types of Indian Mangoes Used for Pulp

India grows dozens of mango varieties, several of them processed commercially into pulp.

Totapuri (also called Ginimoothi, widely grown in South India) dominates the industrial canning sector because its firm, low-fibre flesh survives processing well. Kesar from Junagadh — GI Tag No. 185, grown in the Gir region — produces a deeply coloured, saffron-toned pulp that is widely exported. Alphonso produces the highest-value pulp: sweetest, most aromatic, shortest processing season. The premium over Totapuri pulp reflects that difference directly.

Where Alphonso Mango Originates

The variety takes its name from Afonso de Albuquerque, the Portuguese governor who encouraged grafting techniques along the Konkan coast in the 16th century. Local farmers adapted and refined the graft over generations. The Ratnagiri and Devgad expressions diverged because the soil composition and coastal microclimate differ between the two districts, even though they sit roughly 100 km apart.

What Drives Mango Pulp Price

Mango pulp price shifts with four factors. Variety is the biggest: Alphonso pulp costs more than Totapuri because yield per tree is lower, the season is shorter (February–June only), and demand from the export market (US, UK, UAE, Singapore, Japan) competes with domestic buyers. Grade is second: a Jumbo-grade Alphonso (275–300 g per fruit) yields more pulp per fruit than a Small (150–180 g), so the per-kg pulp cost from Jumbo fruit can be lower even if the box price is higher. Season timing is third — early-season March fruit often trades at a premium because supply is tight and demand from corporate gifting peaks. Processing method is fourth: canned pulp with preservatives is cheaper per gram than fresh-pressed pulp from carbide-free fruit, but the aroma and Brix are not the same.

Tin Alphonso Mango Pulp Price for 850 g in India

Commercially canned Alphonso pulp (850 g tin) typically retails at ₹150–₹400, depending on brand and whether the fruit used carried GI certification. Cheaper tins often blend Alphonso with Totapuri to meet volume. The label will say "Alphonso" but the Brix and colour tell the real story — GI-certified Alphonso pulp runs closer to 18–24° Brix at full ripeness; blended products often land below that range.

Mango Pulp Price Per Kg

Pure Alphonso pulp, made from fresh GI-certified fruit, works out to roughly ₹300–₹600 per kg once you account for seed and skin loss (a ripe Alphonso gives about 65–70% usable pulp by weight). Totapuri-based pulp — the kind used in most industrial Aamras and mango drinks — runs ₹80–₹180 per kg at wholesale. The gap is large and the quality difference is obvious to anyone who has eaten both.

Nutrition in Alphonso Pulp

Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g — about 40–45% of the ICMR-NIN 2020 RDA for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol found in mango pulp, showed anti-inflammatory activity in a cell study (Govindappa et al., 2011). The natural sugar in Alphonso is fructose and glucose — the 18–24° Brix you taste is entirely from the fruit, not added.

Alphonso pulp is also used as a first fruit for babies from around six months — as a serving suggestion, not medical advice; confirm with your paediatrician.

Mango Pulp Uses

The most direct use is Aamras — just pulp, sometimes a pinch of cardamom, eaten with puri or chapati. Beyond that:

• Smoothies and lassi base (Alphonso's natural Brix means you rarely need added sugar)
• Mango cheesecake, panna cotta, mousse
• Mango salad dressing or glaze for grilled protein
• Baby food from about 6 months (serving suggestion — see above)
• Natural sweetener in overnight oats or yoghurt bowls, replacing refined sugar

For any preparation where you want the pulp to hold colour and aroma, use fruit that was carbide-free ripened. Carbide-ripened mangoes ripen from the outside in — the skin turns yellow but the pulp stays sour and pale. Natural hay-bed-ripened Alphonso ripens evenly, which means the saffron colour and the 18–24° Brix run all the way through the fruit.

Storage and Ripening After Delivery

Fruit arrives at 70–80% ripeness. Keep it at room temperature — not in the refrigerator — for two to three days until fully ripe. You will smell the readiness before you see it: a warm, floral scent from the stem end. Once ripe, refrigerate and use within two days, or press the pulp immediately and freeze in airtight portions. Frozen Alphonso pulp keeps well for three months without losing significant Brix or colour.

Do not store unripe Alphonso in the fridge. Cold halts ripening and the fruit develops off-flavours at the pit. This is the most common mistake buyers make with premium Hapus.

For HoReCa buyers — luxury hotel groups, event organisers, caterers — bulk orders from five dozen (roughly 15–20 kg) upward are available. Powle Home Foods has handled multi-destination corporate dispatch across India. Contact us for volume pricing.

Source: Powle Home Foods (AlphonsoMango.in), Envirocare Labs Pvt. Ltd. NABL lab report 01/ETHAP2500044, issued 5 April 2025 — all 28 pesticide residues within Codex MRLs; 27 of 28 below the limit of quantification (0.01 mg/kg).

Frequently Asked Questions

People Also Ask

Is mango pulp real mango?

Yes. Mango pulp is the flesh of ripe mangoes with skin and seed removed — nothing added, nothing removed. Quality pulp from GI-tagged Alphonso fruit (Ratnagiri or Devgad, GI No. 139) contains the same 18–24° Brix sweetness, saffron colour and aroma as the fresh fruit you would scoop by hand.

For the truest pulp, start with fresh GI-certified Hapus — the difference against blended industrial cans is immediate.

What is the current price of mango per pound?

Fresh Alphonso mango in India sells by the dozen, not by the pound. A box of Ratnagiri or Devgad Alphonso from GI-authorised sources runs ₹1,849 to ₹5,399 depending on grade and quantity — roughly ₹300 to ₹600 per kilogram at peak season between March and May.

Prices shift week to week with yield; prices are published on the product pages.

Where can I buy mango pulp?

You can buy Alphonso mango pulp online directly from GI-authorised sources like Powle Home Foods at alphonsomango.in, or make fresh pulp at home from GI-tagged Hapus delivered by Blue Dart to more than 4,700 PIN codes. Supermarkets stock Totapuri and Kesar tins year-round; Alphonso pulp products are tied to the February–June season.

Authority

Powle Home Foods, founded in 2017 by Prashant Powle and registered in July 2019, operates AlphonsoMango.in. The business holds GI Authorised User credentials AU/5974/GI/139/260 (Ratnagiri) and AU/6932 (Devgad), FSSAI licence 10020022011783, and APEDA registration 225579. All fruit is naturally hay-bed ripened — no ethylene chambers, no calcium carbide, no artificial ripening agents of any kind. Prashant Powle was interviewed by The Economic Times in June 2026 on the Alphonso supply crisis (read the article). The brand has served 47,000+ customers since 2019, with a 4.35★ rating on Judge.me from verified buyers. 46% of customers reorder.

Learn more about the health benefits of Alphonso mango and how to store Alphonso mango at home. Browse the full Alphonso mango collection when the season opens on 1 February 2027.