Aamras, How to make Aamras recipe
Aamras is a smooth puree of ripe mango recipes or mango puree, which is one of the vegetarian recipes with Maharashtrians and Gujaratis.
Mangoes for Aamras
Some Gujarati people added Kesar mangoes and served them with Poori. Gujarati call it Keri no ras or aam no ras. Aam ras is a Popular dessert in India.
In Gujarati, it is called કેરીનો રસ (kerī-no ras). In Marathi, it is called aamras puri. It is the best vegetable recipe and a popular dessert for the entire family. In Maharashtra, it is made when you start receiving a large volume of Alphonso mangoes or Gudi Padwa.
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Or it might be requested from your network for a party with Aam Ras and Puri at your home.
Aam ras recipe with Alphonso Mango
We have ready Alphonso mango pulp. You can say aamras from canned mango pulp. It is available all season, and you can order it whenever you want.
How to make Aamras with mango pulp
This tasty, consistent Alphonso mango pulp is made from the best-handpicked Alphonso mangoes from our farm with strict quality control, which are hygienically packed into tin cans of 850 grams and 3.1 kg cans.
You can make unlimited aamras thali at home because it saves you more money than outside. With sanitary systems, our factory processes exclusively Alphonso Mango Pulp. No other fruits are allowed in the same. Though aam ras is ready with us, you must prepare puri at home.
Alphonso Mangos Aam Ras or mango pulp
This mango pulp is used as ready Aam Ras in Pune-specific tips for tasty nostalgia for Alphonso Mango Aam Ras. Add a tiny amount of milk cardamom powder and saffron strands.
Aam ras Recipe | Aamras recipe
The recipe for aam ras has two options.
Option 1 Aamras recipe with fresh mango
In summer, you can order fresh Alphonso Mango from us Online. Seating in Pune, our team will deliver you tasty, juicy, delectable Geographical Indication-certified Alphonso mangoes with us.
Ratnagiri Alphonso Mangoes for Aamras
Devgad Alphonso Mangoes For Aamras
Alphonso Mango Pulp for Aamras
You can choose the size and variety of Alphonso mango you like.
If you wish to make Aam ras, we suggest you select medium or more minor ones as they are tastier. If you are Gujarati, you can add Kesar mangoes from our range or a Payari Mango as an alternative.
Wash and clean Alphonso mangoes under tap water. Do not refrigerate mangoes, as refrigeration reduces their taste and turns the pulp brownish. Since these mangoes are Hapus, they have very minimal fibre.
Peel mangoes and chop the Alphonso mangoes. You can use a blender or hand press the mangoes without peeling, making them softer and pulpier for nectar.
If you prefer a thinner consistency, add a tiny bit of milk and sugar to taste. Depending on your taste, you may also add a little milk cream. Stir well, and the Aam ras is ready.
Add a couple of saffron strands to it as per taste, and add cardamom powder (elaichi powder). You can add Jayphal (Nutmeg). It is optional, but it tastes authentic from Konkan.
Now, as a tasty option, you can choose Poori (puri) with Aam ras. If you are a health freak, you can try Aam ras with Chapati or Bhakari of Bajari. It tastes very good with Aam ras.
Option 2 Aamras with Mango Pulp tin
Suppose you were in a nostalgic mood in summer or any season when you have Aam Ras. In that case, you can order sweetened Alphonso Mango Pulp, Alphonso Mango Pulp, or hand-peeled Alphonso Mango Pulp online, as you choose.
You can add a little water or milk, as you choose, to our Alphonso Mango Pulp, which is Aam ras. You can blend this aam ras by adding Saffron strands to taste with Jayphal (Nutmeg) and a pinch of Elaichi powder (Cardamom powder). Our ready mango pulp is the best option, with a shelf life of two years in the whole can.
You can order Alphonso Mango Pulp Online with us.
Tip for tasty and healthy Aam Ras
You can add or garnish Aam Ras with cashew nuts and almonds, as you choose. Please add some dry ginger powder (saunth) to aamras as it helps digestion. You can also add jaggery or canned sugar if required, depending on taste.
Amm ras is an irresistible dish, and you can not stop one or two bowls of this tasty, sweet dish. Therefore, add dried ginger (Sounth, Sounth, suntha). Another variation can be adding Yoghurt or hung curd or more over milk cream, increasing the number of aamras. Still, it is your choice and choice.
Gujarati aamras recipe
You can make a different version of the Gujarati Aamras recipe. Above, you can make Payari mango ras with Alphonso in the ratio of 3:1. This means that if you have taken 3 Alphonso mangoes, add one Payari Mango. Then, follow the same procedures.
How to preserve aamras
You can prepare aamras at home and keep them in an airtight packed container in the deep freezer. You can maintain it for six months to one year. Just do not switch off your refrigerator when you go out. It helps you keep the Aam ras in the offseason, as you can have it in Monson and winter.
You can also make Aam papad or Amba Poli.
By using Sweetened Alphonso Mango pulp, some people call it aamras candy. You can prepare aam papad or Amba Poli at your home in Pune, add a little bit of milk to it, pour the mango pulp on a plate, flatten it, cover it with a typical white cloth, and keep it in the sun for drying for one to two days. You can order our Aam papad (amba poli) prepared by our farmers.
Aamras Health benefits
Aamras, a healthy dessert, helps with heart ailments. Aamras can help you gain weight as well. It can promote weight loss. Calories in aamras are nearly 176 in a single bowl serving approximately 100 grams of aamras, 1.2 g of fat, 41 g of carbs, and protein 1 g.
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