Mango smoothie for baby

Mango smoothie for baby

The sweet and tangy mango smoothie was the perfect way to cool down on a hot summer day.

Here, we have taken Alphonso Mango or sweetened mango pulp made from Alphonso mangoes as it is significantly less fibre or minimal fibre.

Mango Smoothie for Kids

 You can also use Kesar mango pulp, but it is a bit fibrous and might change the taste and colour of the Smoothie. Choose ripe mangoes.

Mango Smoothie Ingredients

Summertime is fun with you and your kids at home due to their holidays.

You can make it dairy-free.

It can take approximately two to three minutes. If everything is ready, you will love this Smoothie.

1. You can peel three to four Alphonso mangoes and chop them into cubes. This will yield nearly two to two and a half cups of Alphonso mango cubes and chunks. Fresh Mango always tastes better.
2. Please take a sieve and crush the pulp in it for a toddler below two years old who doesn’t like fibres in their mouth.
3. You can order here with us if you don’t have fresh mangoes. You can also choose frozen Mango, fresh or frozen, which makes a bit of difference in the taste as I wouldn’t say I like Mango to be frozen. It changes the colour of the pulp if it has frozen.
4. If you are using fresh Mango, add a frozen banana. It tastes fantastic.
5. .
6. Milk as per your choice. I have taken dairy milk.
7. Yoghurt base or Greek yoghurt half cup or yoghurt milk or Dahi (Curd) nearly half a cup
8. Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
9. Grounded cardamom powder half teaspoon
10. Add sugar nearly three to five tablespoons of sugar.
11. For your toddlers, you can avoid this by adding chopped cashew nuts, saffron strands, almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing. But if your kid is a bit bigger, they will like it.
12. You may add a little Nutmeg powder to the mixture to give your baby better sleep.

How to Make Mango Smoothie Recipe

• First, puree alphonso mango cubes or chunks in a blender and blend them.
• Add the fresh cream first and mix it with mango puree. 
• If you have a toddler at home, crush this mango puree in the sieve. Some of the fibrous hairs will stay in the sieved puree.
• You can also try our Mango pulp when fresh mangoes are unavailable in the offseason.
• Add chilled curd or Greek yoghurt and frozen banana for seconds until it becomes smoothie-like.
• Add a pinch of grounded cardamom powder.
• Serve your taste.
• You can make water.

Mango Smoothie essentials for your toddler

Mango lassi has nearly 287 calories. It.

Some special tips

1. You can use canned mango pulp instead of ripe or homemade.
2. Mango Pulp is readily available in any Indian store, or you can buy authentic G.I. tag-certified Alphonso Mango Pulp directly from here.
3. Use sweet if its consistency is thin and reduces ice cubes.
4. Try roasted almonds and cashews instead of everyday dry fruits, which should be finely chopped.
5. Don’t refrigerate it for tiny toddlers; serve it after cooling it.
6. You can add sugar, honey, or other sweeteners of your choice, but if the Alphonso Mango is ripe, I will not add any sweeteners like sugar.

As an option, you can add a pinch of Saunth (dried ginger, sountha) for taste, as Mango lassi will make you feel heavy, and saunth (dried ginger, sountha) will help you digest.

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