Mango Cold Drink
Mango! Indeed, they are tasty, and most Indians love them. The cost of this fruit is not less, yet our love for it defeats all rationale! Another way to appreciate this fruit is by making mango drinks. We bet you already know about it and love it!
It is the most common soft drink with sugar, salt, and sometimes different flavors. Another mainstream drink contains sweet mangoes blended in with yogurt or milk. This drink recipe used fruit, yogurt, milk, sugar, and cardamom. You may add a little milk to this drink as it is excessively thick. You can use yogurt if you are not fond of adding milk to your drink. You can sprinkle with saffron or rose water for extra flavor, but it is optional. It is thick, sweet, and velvety and perhaps an ideal way to appreciate this tropical fruit! You can use yogurt made from almond milk. You can use any other non-dairy milk. Avoid yogurt made from coconut milk. It has a robust nutty flavor that may change hide your fruit flavor. You can even make this recipe vegan.
Step 1: Add 1 cup of mango puree to a cup or bowl. You can mash the fruit and blend it. If fresh fruit is not available, you may use canned fruit.
Step 2: In a similar bowl, add the yogurt. We prefer milk yogurt, but you may opt for vegan alternatives.
Step 3: Add cold milk (or water) to make it more slender. Add more sugar and cardamom powder. You can also add Nutmeg Powder.
Step 4: Mix everything until combined well. Empty the drink into the serving glasses and let cool before serving! You may use a submersion blender. You can garnish nuts and saffron strands before serving.