Aam Panna Crush
Do you want to beat the heat? We have a perfect drink for you: Aam Panna concentrate.
Mango
This refreshing and straightforward drink uses green mango, mint, sugar, roasted cumin, and black salt.
It will help you to be prepared for the summer heat.
Unripe mangoes, melons, watermelons, and grapes have cooling properties. During the hot summer, it is recommended that you take them regularly.
Yes, panna is excellent and quick-satisfying, and it is known for its cooling effects and preventing heatstroke.
Ingredients
For pressure cooking:
- One raw mango
- Chilled water
Other ingredients:
- Three tablespoons of mint leaves
- Two teaspoons of sugar
- 1 Tablespoon cardamom powder
- ½ teaspoon pepper powder
- Teaspoons of salt
To serve:
- Ice cubes
- Coldwater
Aam Panna recipe
First, take one green mango into the cooker and pour water.
Press the lid and cook for 5 minutes till raw mangoes are well cooked.
Cool completely.
Take out mango pulp.
Blend the mango pulp.
Add mint leaves, sugar, cumin, and pepper powder.
All these should be mixed well.
The Panna is ready. Pour chilled water or ice cubes.
Finally, enjoy your Panna decorated with mint leaves.
Always choose high-quality round raw mangoes for the Panna.
Turn Panna into squash, bottle it healthier, and use it all year round. This way, you can enjoy a quick Panna whenever you need it.
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