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Alphonso Mango Season in Mumbai

By Prashant Powle  •  0 comments  •   4 minute read

Mumbai's Alphonso Mango in season

Mumbai being a Mango trade center gets Mango to taste from January. Still, they are not as guaranteed as they are not ripe with natural phenomena.

When is mango season?

Alphonso mango season in Mumbai runs mid-March to early June, peak ripening driven by February–March heat. Natural hay-bed ripening yields certified GI fruit; Mumbai receives 1–3 day BlueDart delivery from Ratnagiri and Devgad orchards.

As winter reaches peak flowering to Mango trees, it is supported by the coming summer and heat during February and March for the maturity of Alphonso Mangoes. Mango season starts in the middle of March or the end of March, and it is still the first or second week of June or until the rainy season starts at mango orchards. Mango Season in 2023 has started for matured fruiting since the first week of March 2023. This year's season has started nearly on time. 

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In the post-June first week, you can consume other mangoes like Langra, Dasheri, Totapuri, Ratna, and a different range of mangoes. 

Mango season varies as per the winter and the heat it gets in mango orchards. Sometimes, unfortunately, there is rain in between winter, which delays the whole harvesting time and puts the mango season in suspension. Among all this, Alphonso Mango season in Mumbai is known for health freaks as Healthy summer like

  • Remedy for skin problems as our skin due to summer in Mumbai sweats more, and Beta Carotene in Mango helps to glow and to promote healthy skin.
  • Lowers Cholesterol mangoes with pectin, fiber, and Vitamin C help lower bad cholesterol. 
  • Aids digestion and promotes GUT health vibrant with dietary fiber and other enzymes that help break down proteins, easing the assimilation of food.
  • Mangoes protect you against Mumbai heat. Aam Panha is the best natural cold drink that helps you to reduce and control your body heat. 

Normally mangoes are very short-seasoned fruit, or they are only for 3 to 4 months from March and end in June. Alphonso mango is one of the most expensive fruit during the summer season; hence it is a feast for our lip-smacking taste buds. Mumbaikars go mad with lots of recipes for a day with Alphonso Mangoes. Their day starts with the following methods. 

When to eat Alphonso mango for Breakfast

There are multiple choices for Breakfast with Alphonso Mango Sheera, Toasted coconut with Mango Toast, Mango Coconut with overnight oats, Mango Pan Cake, Broiled Mango with Yoghurt, Mango doughnuts, and Mango Blueberry bread pudding.

Choices for Breakfast are still much more available. Explore one daily with our pure, authentic Alphonso Mangoes from Ratnagiri and Devgad.

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Lunch on Alphonso Mango

Mangoes have gained fame among health freaks. Some of them gulp it as a weight-loss food. Some lean mean thin eat it for Weight Gain. Since Alphonso Mango has Zero fat and cholesterol-rich dietary fiber, it is a loved fruit by a Health freak. 

Hence the lunch recipes vary: Aam ras puri is one of the typical dishes for all lunch and dinner, especially in Gujjus in Mumbai. Aam Shrikhand or Amrakhand, Mango rasam, Corn and Raw Mango Salad, chilled mango cheesecake, Mango Kheer, Mango Firni, Eggless or with Egg Mango Mouse, Mango rice, 

Dinner with Alphonso mango

Many Mumbaikars eat little more during mango season than their daily feast. Small kids love mangoes fruits, and the first recipe for them is direct-cut mangoes or Alphonso mango pulp. 

The evening starts with dessert-like Mango Ice cream at home. Other cuisines like Ripe Mango chutney which is delicious. You can also try Mango chunda, an additive, during lunch and dinner.

 If you are Punjabi, then Mango Lassi is fixed after dinner, Mango Smoothie, Mango phirni, Mango salsa, and much more Mango is only one fruit unstoppable; you can consume it in any form.

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FAQs

When does Alphonso mango season start in Mumbai?

Season begins mid to late March and runs through early June, aligned with winter flowering and summer heat ripening. Timing varies yearly with weather; 2023 started on schedule by first week of March.

Are Mumbai mangoes as good as Ratnagiri Alphonso?

Mumbai is a trade hub; best Alphonso comes direct from GI-certified Ratnagiri and Devgad orchards. Authentic ripening requires orchard heat—trading centres offer earlier imports, not naturally ripened fruit.

How long is mango season and why?

Alphonso season lasts 3–4 months (March–June). Rain, temperature, and flowering timing shift the window yearly. Post-June, other varieties like Langra and Dasheri replace Alphonso.

Can I buy Alphonso mangoes online in Mumbai?

Yes. BlueDART air dispatch reaches Mumbai in 1–3 days from Ratnagiri/Devgad. Order GI-certified, carbide-free Alphonso directly from AlphonsoMango.in for authentic taste and nutrition.

Powle Home Foods (Ratnagiri), GI Authorised User AU/5974/GI/139/260, supplies Mumbai with naturally ripened, certified Alphonso mangoes from 48 Konkan villages since 2019.

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