Buy Premium Mangoes Online in Mumbai

Mango Mumbai delivery from AlphonsoMango.in brings GI-tagged Ratnagiri and Devgad Alphonso (Hapus) to your door in 1–3 days. Priced from ₹1,849, fruit is ripened naturally on hay — no carbide, no ethylene — and dispatched from our Mumbai packhouse within 48–72 hours of harvest.

Order Mango Online Mumbai — Products & Prices

Mumbai has always been Alphonso country. The fruit travels about 340 km from the Konkan coast to reach the city — but it used to take two days through a chain of commission agents, cold stores and market vendors, each step bruising the fruit a little more. We cut that chain. Fruit harvested in Ratnagiri or Devgad reaches our Mumbai packhouse in 10–12 hours by air-conditioned vehicle, ripens on a hay bed for 24–48 hours, then goes straight to your address.

Ratnagiri vs Devgad Alphonso — Which Should You Order?

Both carry GI Tag No. 139. Both ship from the same Mumbai packhouse in the same 5-ply corrugated box. The difference is in the orchard geography — and, at full ripeness, in the Brix reading.

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Authorised User	AU/5974/GI/139/260	AU/6932
Season window	February – June (peak March–May)	February – June (peak March–May)
Brix at full ripeness	18–24°	18–24° (typically upper range)
Fruit weight (by grade)	150–275 g and above	150–275 g and above
Weight grades	Small 150–180 g / Medium 180–225 g / XL 250–275 g / Jumbo 275–300 g	Small 150–180 g / Medium 180–225 g / XL 250–275 g / Jumbo 275–300 g
Price range	₹1,849 – ₹5,399	₹1,849 – ₹5,499
Packing centre	Ratnagiri packhouse → Mumbai packhouse	Devgad packing point → Mumbai packhouse
Customer preference (repeat-order data)	North India leans Ratnagiri	Mumbai leans Devgad

Repeat-order data from 47,000+ customers shows that Mumbai buyers lean toward Devgad fruit. Prashant Powle's read on this: Mumbai's palate is calibrated to the slightly richer sweetness of sea-facing Sindhudurg orchards. That said, both are genuinely excellent. If you are ordering for the first time, Devgad is a reasonable starting point.

Delivery to Mumbai

Fruit leaves our Mumbai packhouse via BlueDart, Delhivery, Ekart or XpressBees — the courier depends on your pin code. Transit to most Mumbai addresses is 20–24 hours from dispatch. We dispatch fruit at 70–80% ripeness: firm enough to survive the box, ripe enough to be ready within about three days of delivery.

Each mango travels in a foam-net sleeve (flat width 50–55 mm, length 100–120 mm) inside a 12-slot partition. The partition carries the transit pressure; the fruit does not. The outer box is a top-and-bottom 5-ply corrugated fibreboard shell — 130 gsm paper, alternate flute orientation, six air holes top and bottom so the hay-bed ripening continues in transit.

If fruit arrives damaged or quality-failed, report it within 24 hours of delivery with photos or a short video on WhatsApp. No physical return is needed. We dispatch a fresh replacement or credit your account for the next purchase. Pre-orders can be cancelled before dispatch.

We do not sell fresh Alphonso from July to January. That is not a gap in our service; it is the honest limit of the season. Fruit available in those months from other sources is either cold-stored for months or not genuine Alphonso.

How to Order

1. Step 1 — Select your grade: Choose Ratnagiri (₹1,849–₹5,399) or Devgad (₹1,849–₹5,499) on the product page, then pick your weight grade — Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g) — and your box size: half dozen, 1 dozen or 2 dozen.
2. Step 2 — Add to cart: Complete checkout; enter your Mumbai pin code to confirm serviceability across 15,000–17,000 serviceable pin codes nationwide.
3. Step 3 — Dispatch: We pack and dispatch your order via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code; most Mumbai deliveries arrive within 20–24 hours of dispatch.

Where the Fruit Comes From

We source from 55 named villages across Ratnagiri and Sindhudurg districts. On the Ratnagiri side: Pawas, Golap, Nachane, Mavalange, Waravade, Purnagad, Gaonkhadi, Ambeshet, Mirya, Kalbadevi, Majgaon, Kasheli and Adi, among others. On the Sindhudurg side: Devgad, Jamsande, Vijaydurg, Dahibav, Girye, Kunkeshwar, Mithbav, Waghotan and more than 15 others in Devgad taluka, plus Achara, Tondavali and Shiroda in Malvan and Vengurla talukas.

Our 100+ partner farmer families run orchards that are typically 12–25 years old, selected on Brix consistency, tree longevity and how well each farmer manages the natural alternate-bearing cycle. Prashant Powle visits orchards before every season to confirm that cultivation SOPs — covering which natural sprays and fertilisers are used from flowering to harvest — are being followed.

How the Fruit Is Harvested

The tree is never shaken and the fruit never falls. Farmers use a Nutan/Zela pole fitted with a catching net and cutting mechanism. For tall trees, an indigenously developed length-extending pole with a camera identifies the correct fruit before cutting. From tree to our Ratnagiri or Devgad packhouse takes about two hours.

How We Ripen the Mangoes

Natural hay-bed (Aadi) ripening only, in temperature-controlled rooms — no ethylene chambers, no calcium carbide, no artificial ripening agents of any kind. The 24–48 hours at the Mumbai packhouse is natural ripening on hay, monitored, not gas-triggered. The foam-net sleeves and six air holes in the box keep airflow going so this process continues gently in transit.

We test for pesticide residues weekly through the season. Envirocare Labs Pvt. Ltd. in Thane (NABL accredited, certificate TC-8284) issued report 01/ETHAP2500044 on 5 April 2025: all 28 residues within Codex maximum residue limits; 27 of 28 below the limit of quantification (0.01 mg/kg); thiamethoxam at 0.013 mg/kg against a Codex limit of 0.2 mg/kg. We say "independently tested, all residues within Codex limits" — not "pesticide-free", because one residue was detected within limits.

How We Grade and Pack Each Mango

Every fruit is weighed. AI/ML-assisted machine scanning checks each mango for internal issues (including spongy tissue) and external deformities before packing. A mango that fails either check does not go into a customer box — it goes back. We assumed the scanning step would catch maybe 3–4% of fruit. In peak season, it runs closer to 6–8% rejection, which is why the fruit that reaches you is consistently clean.

After harvest, fruit goes through a controlled hot-water treatment to reduce surface fungal issues and extend shelf life, then post-harvest cooling at the packhouse before the 10–12 hour air-conditioned road run to Mumbai.

Mango Season in Mumbai — When to Buy

When does Alphonso mango season start in Mumbai?

The season runs February to June, with peak supply in March, April and May. Early-season fruit (February–March) tends to be smaller and slightly less sweet as the orchards warm up. Peak-season fruit (April) is when Brix readings of 22–24° are most common. By June, supply tightens and the season ends naturally.

We do not sell fresh Alphonso July through January. Orders placed outside season are pre-orders for the following season.

Does mango price in Mumbai change through the season?

Yes. Early-season supply is lower, so prices at the top grades are higher. Mid-season (April) prices are typically the most stable. Late-season fruit can be scarcer again as the crop thins. The ₹1,849–₹5,499 range on our product pages reflects grade and box-size variation across the season, not a single flat price.

Nutrition: What You Actually Get Per 100 g

Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol found in Alphonso pulp, showed anti-inflammatory activity in cell studies (Govindappa et al., 2011).

Alphonso puree is suitable for babies from about 6 months as a serving suggestion — not medical advice; check with your paediatrician for your child's specific readiness.

Frequently Asked Questions

People Also Ask

What does Mango Company do?

AlphonsoMango.in sources GI-tagged Alphonso mangoes directly from 55 villages across Ratnagiri and Sindhudurg, packs them at our Mumbai packhouse, and delivers them to your door in 1–3 days. The supply chain runs from harvest to dispatch in 48–72 hours — no commission agents, no cold-store blending, no carbide ripening.

Powle Home Foods, the operating entity, holds GI Authorised User credentials for both Ratnagiri (AU/5974/GI/139/260) and Devgad (AU/6932) Alphonso.

Which mango is famous in Mumbai?

The Alphonso — called Hapus in Marathi — is the mango Mumbai is known for. Devgad Alphonso, sourced from sea-facing orchards in Sindhudurg, is the variety Mumbai buyers specifically prefer. Repeat-order data from 47,000+ customers confirms this: Mumbai leans Devgad, while north India leans Ratnagiri. Both carry GI Tag No. 139.

What kind of shop is Mango?

AlphonsoMango.in is a direct-to-consumer online store selling GI-tagged Alphonso mangoes, Kesar mangoes, Aamras, mango pulp, cashews, saffron and dry fruits. Orders ship from our Mumbai packhouse via BlueDart, Delhivery, Ekart or XpressBees to 15,000–17,000 pin codes across India, and we also export to the US, UK, UAE, Singapore and Japan.

The store is operated by Powle Home Foods, founded by Prashant Powle in 2017.

Who owns Mango Brand in India?

AlphonsoMango.in is owned by Prashant Powle and operated by Powle Home Foods, registered in July 2019 in Maharashtra. The brand holds FSSAI licence 10020022011783 and APEDA registration 225579, and sources Alphonso mangoes as a GI Authorised User under credentials AU/5974/GI/139/260 and AU/6932.

Prashant Powle has been interviewed by The Economic Times as a GI-certified Alphonso grower and trader.

Authority

AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle and registered as Powle Home Foods in July 2019. GI Authorised User number AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019). FSSAI licence 10020022011783. APEDA registration 225579. All fruit is hay-bed ripened — no carbide, no ethylene chambers, no cold-store blending. Prashant Powle was interviewed by The Economic Times in June 2026 on weather, yield and GI authenticity (read the article). The brand has served 47,000+ customers since its first full commercial season in 2020, with 46% reordering and an average of 2.8 boxes per customer per season.

Source: Powle Home Foods (AlphonsoMango.in), GI Authorised User AU/5974/GI/139/260, sourcing from 55 villages across Ratnagiri and Sindhudurg districts, verified 21 September 2026 by Prashant Powle.

Learn how to identify genuine GI-tagged Hapus in our guide: Buy Mango Online Mumbai — identifying authentic Hapus. For the full context on sourcing and market dynamics, read our Mumbai Mango Market guide. Browse the full range in our mango collection.

Order GI-tagged Alphonso from the farm families who grow it — shop the full mango collection at AlphonsoMango.in.