Mango Delivery Mumbai: Fresh and Delicious Mangoes Online

Aam season in Mumbai runs April–June. GI-tagged Alphonso aam from Ratnagiri and Devgad ships to Mumbai in 1–3 days via BlueDart, priced from ₹1,849 per box. Over 47,000 customers have ordered since 2019. Carbide-free, naturally ripened.

Buy Aam Online – Mumbai Delivery

Mumbai loves its aam. Whether you are in Kurla, Bandra, Thane, or Navi Mumbai, GI-tagged Alphonso hapus reaches you within 1–3 days. Below are the two varieties we dispatch from our Konkan packhouse.

Note: Both products are currently out of stock. Alphonso aam is a seasonal fruit available only April through June. We do not sell off-season stock. Register for stock alerts on each product page.

Ratnagiri vs Devgad Alphonso: Full Comparison

Parameter	Ratnagiri Alphonso	Devgad Alphonso
Origin	Ratnagiri district, Konkan	Devgad taluka, Sindhudurg
GI Tag	GI No. 139 (AU/5974/GI/139/260)	GI No. 139 (AU/5974/GI/139/260)
Brix (sweetness)	18–23°	20–24°
Season window	April – June	April – mid-June
Flesh colour	Golden yellow	Deep saffron
Average fruit weight	150–250 g	200–300 g
Price range (per box)	₹1,849 – ₹5,399	₹1,849 – ₹5,499
Export destinations	US, UK, UAE, Singapore, Japan	US, UK, UAE, Singapore, Japan
Ripening method	Natural hay-bed, carbide-free	Natural hay-bed, carbide-free
Best for	Eating fresh, gifting, Aamras	Purists, export-grade gifting

Delivery to Mumbai

Orders placed before 12:00 noon are dispatched the same day from our Konkan packhouse. BlueDart air freight carries the boxes to Mumbai within 1–3 days. Each mango rests in an individual foam sleeve inside a ventilated corrugated box. This protects against bruising during transit.

If your fruit arrives unripe, place the mangoes in a closed cardboard box at room temperature for 24–48 hours. Do not refrigerate unripe fruit. If any mango arrives damaged or rotten on arrival, photograph it and contact us within 24 hours. We replace or refund the affected pieces.

We deliver across all Mumbai pin codes — from Colaba to Dahisar, Thane, Navi Mumbai, and Vasai-Virar. Same-day delivery within Mumbai is available for select pin codes during peak season. Check availability at checkout.

How to order

1. Step 1: Select Grade — Choose Ratnagiri Alphonso (₹1,849–₹5,399) or Devgad Alphonso (₹1,849–₹5,499) based on Brix preference and budget. Devgad offers higher average Brix (20–24°). Ratnagiri suits gifting and Aamras use.
2. Step 2: Add to Cart — Select box size (6, 12, or bulk trays depending on seasonal stock). Add to cart at alphonsomango.in/cart. Apply any active coupon at checkout.
3. Step 3: Same-day Dispatch — Orders confirmed before 12:00 noon on a working day are dispatched the same day via BlueDart. Delivery to Mumbai in 1–3 transit days.

Where the Aam Comes From

Every box starts in a Konkan orchard. Powle Home Foods sources aam from 48 villages across Ratnagiri and Devgad. The laterite plateau soil, sea-facing slopes, and Konkan coastal microclimate give Alphonso its signature aroma. No other region in India replicates that combination.

Prashant Powle personally oversees farm selection each season. Orchards that use carbide ripening or synthetic sprays are excluded. Only naturally tree-ripened or hay-ripened fruit enters the packhouse.

What makes Ratnagiri and Devgad special?

Ratnagiri district stretches along the Konkan coast. The fruit from villages like Ganeshgule and Devad carries a bright golden skin and fibrous-free flesh. Devgad sits further south in Sindhudurg district. Its aam tends to be heavier, with a deeper saffron pulp and slightly higher Brix. Both carry GI protection under GI No. 139, registered 16 October 2019.

How to Identify Genuine Hapus Aam

What does real Alphonso aam look like?

Genuine Alphonso has a thin, smooth skin that transitions from pale green to a deep golden yellow with a slight orange blush when ripe. The neck is thin and curved. The aroma hits you before you peel it — floral, saffron-like, intense. Fake Alphonso (often Kesar or Totapuri sold as hapus) lacks this nose entirely.

What is the Brix level of Devgad Alphonso?

Devgad Alphonso measures 20–24° Brix at peak ripeness. Ratnagiri Alphonso typically reads 18–23° Brix. A refractometer test at our packhouse confirms each batch before dispatch.

How do I verify GI certification?

Ask the seller for their GI Authorised User number. Ours is AU/5974/GI/139/260, issued under GI Registry Certificate No. 4163. Sellers without this number cannot legally label their fruit as GI-tagged Alphonso.

Natural Ripening, No Carbide

We never use calcium carbide or ethylene chambers to accelerate ripening. Every batch of aam rests in a traditional hay-bed (straw pile) at the packhouse. The hay traps the fruit's own ethylene, ripening it evenly from inside out over 24–48 hours. This is the same method Konkan farmers have used for generations.

Carbide-ripened fruit looks ready but tastes flat. It also leaves calcium oxide residue on the skin, which is a food safety hazard. Our FSSAI licence (10020022011783) and APEDA registration (225579) require full traceability from orchard to box.

Authority

AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods GI Authorisation: AU/5974/GI/139/260 (GI No. 139, Registry Certificate 4163, issued 16 October 2019). FSSAI licence: 10020022011783. APEDA registration: 225579. All fruit is carbide-free and naturally hay-ripened.

Source: Powle Home Foods (Powle Home Foods), GI Authorisation AU/5974/GI/139/260 confirms Alphonso sourcing exclusively from Ratnagiri and Devgad talukas, Konkan, Maharashtra.

Aam Season: When to Buy

When does Alphonso aam season start in Mumbai?

The first Alphonso mangoes arrive in Mumbai markets in late March. Quality peaks through April and May. By mid-June, most orchards are finished. July through January, we do not sell Alphonso aam. We will not ship off-season fruit or substitute inferior varieties.

Which mango is available after June?

After the Alphonso season closes, Kesar mangoes from Gujarat run until July. Totapuri and Neelam extend the season into August. We stock these when available. Check the mango collection page for live availability.

How to Store Your Mangoes

Should I refrigerate Alphonso aam?

No. Store unripe aam at room temperature in a cardboard box or hay. Once ripe — the skin yellows and yields slightly to thumb pressure — move them to the refrigerator. Eat within 2–3 days of refrigerating. Cold halts ripening but also dulls the aroma if stored too long.

How do I ripen mangoes faster at home?

Wrap each mango in newspaper and place them together in a closed box. The trapped ethylene from the fruit itself speeds ripening by 12–24 hours. Do not use plastic bags. Do not place near a gas stove or open flame.

Nutrition in Alphonso Aam

100 g of Alphonso aam pulp delivers approximately 60 kcal, 15 g natural sugars, 1.6 g dietary fibre, 36 mg Vitamin C (40% RDA), and significant beta-carotene. The deep saffron colour in Devgad Alphonso signals high carotenoid content, a natural antioxidant.

Aam is also rich in Vitamin B6, folate, and potassium. Its low glycaemic index (around 51) means blood sugar rises moderately compared to most tropical fruits of similar sweetness.

Read our detailed guide on Alphonso mango health benefits and our complete mango delivery and packing guide for sourcing and shipping details.

Frequently Asked Questions

Order GI-tagged Alphonso and Kesar aam for Mumbai delivery directly from the source. Shop the full mango collection at AlphonsoMango.in →