Easy Mango Delivery: Order Online for Home Delivery

Searching for mangoes near me? AlphonsoMango.in ships GI-certified Ratnagiri and Devgad Alphonso mangoes (₹1,849 to ₹5,499) across India via BlueDart air dispatch from February to June (the 2027 season starts on 1 February 2027). Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Buy Mangoes Online — Products & Prices

Both products ship from our Mumbai and Pune depots by BlueDart air freight. Harvest happens before sunrise at farms across 48 coastal villages of Ratnagiri and Devgad, and the fruit is in transit the same day. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Ratnagiri vs Devgad: Which Should You Order?

Parameter	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	Yes — GI No. 139	Yes — GI No. 139
Brix (peak)	22–24	23–26
Season window	February to June (the 2027 season starts on 1 February 2027; peak mid-March – late May)	February to June (the 2027 season starts on 1 February 2027; peak April – mid-June)
Typical fruit weight	150–250 g	180–280 g
Price range	₹1,849 to ₹5,399	₹1,849 to ₹5,499
Export markets	UK, UAE, US	Japan, Singapore, UAE, US, UK
Skin colour at ripe	Deep saffron-yellow	Golden yellow with thin blush
Best for	Aamras, gifting early season	Eating fresh, export gifting

Both varieties come from our same 48-village sourcing belt. Devgad fruit tends to arrive slightly later in the season but holds longer after ripening — a practical advantage if you're ordering a larger box.

Delivery Across India

Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Fruit ships in grass-cushioned crates to replicate the traditional hay-bed method. The grass absorbs shock and keeps individual mangoes from bruising against each other — a detail that mattered to us when we were still selling wholesale off the farm and watching retailers mishandle crates.

We do not deliver outside the February to June season window. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then. That is an honest limit worth knowing before you order.

How to order

1. Step 1: Select Grade — Choose Ratnagiri Alphonso (₹1,849 to ₹5,399) or Devgad Alphonso (₹1,849 to ₹5,499) based on Brix preference and budget. Devgad tops out at Brix 26 for export-grade boxes.
2. Step 2: Add to Cart — Select box size (500 g to 5 kg depending on variant). Apply any active season coupon at checkout.
3. Step 3: Dispatch — Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

• grade/size options: 500 g, 1 kg, 2 kg, 3 kg, 5 kg; grades — Premium, Export
• Brix range: 22–26
• budget bands: ₹1,849 (entry), ₹2,500–₹3,500 (mid), ₹5,499 (export premium)
• serviceable cities (sample): Mumbai, Pune, Delhi, Bangalore, Chennai, Hyderabad, Kolkata, Ahmedabad, Chandigarh, Bhopal, Indore, Surat, Jaipur, Lucknow, Kochi

Where These Mangoes Come From

We source from 48 villages spread across Ratnagiri and Devgad talukas in the Konkan coast belt of Maharashtra. The laterite soil, salt-laden sea breeze, and the specific micro-climate between the Western Ghats and the Arabian Sea are why Alphonso from this belt tastes different from mangoes grown 80 km inland. You cannot replicate it elsewhere — the GI registry (GI No. 139, Certificate No. 4163, issued 16 October 2019) exists specifically because this geography is the product.

Prashant Powle oversees farm selection and sourcing partnerships in these villages. When we expanded from a wholesale-only model — where Alphonso wholesalers collected fruit directly from the farm — to direct consumer delivery, the first decision was to keep sourcing within the same 48-village radius rather than aggregating from outside the GI zone to fill orders faster.

Which village produces the best Devgad Alphonso?

Devgad taluka as a whole holds GI protection, not individual villages within it. But orchards in coastal-facing slopes near the Devgad town belt consistently score Brix above 24 at peak ripeness, which is why we prioritise those farms for export boxes going to Japan and Singapore.

How We Harvest

Harvesting starts at Brahma Muhurta — 3:10 AM — and closes by sunrise, around 7:00 AM. This is not a marketing story. Fruit cut before the day heats up retains lower pulp temperature, which slows post-harvest respiration and gives the mango more shelf life when it reaches you. A mango harvested at 2 PM on the same day from the same tree loses 6–10 hours of shelf life before it even leaves the farm.

After cutting, the fruit goes into grass-filled crates. Grass absorbs ethylene and cushions the fruit. From the farm, crates travel to our Mumbai and Pune depots. There, a grading team sorts by weight, skin uniformity, and absence of sap burns or lenticel spots before packing into your order box.

What is the Brix level of Devgad Alphonso?

Devgad Alphonso measures 23–26 Brix at peak ripeness (late April through mid-June). Ratnagiri Alphonso runs 18 to 24 Brix. For context, most supermarket mangoes sold year-round in India test at 14–17 Brix because they are harvested green and ripened artificially.

Natural Ripening — No Carbide

We ripen using the traditional hay-bed method. Mangoes rest in dry hay at ambient temperature until the skin turns and the fruit yields slightly to thumb pressure. No calcium carbide, no ethylene injection chambers. Carbide-ripened mangoes develop colour but not flavour — the skin goes yellow while the pulp stays white and fibrous near the seed. You have almost certainly eaten one and wondered why Alphonso did not taste the way someone described it.

FSSAI regulations (licence 10020022011783) prohibit carbide ripening. We comply, but more practically, we sell to customers in Japan who run refractometer checks on delivery. A carbide-ripened Alphonso would not clear those buyers.

Nutrition

One 100 g serving of Alphonso mango provides approximately 60 kcal, 15 g carbohydrates, 1 g fibre, and 36 mg of Vitamin C (about 40% of the daily recommended intake for an adult). The fruit also contains beta-carotene — the pigment that makes the pulp saffron-coloured — which the body converts to Vitamin A. A single Alphonso mango eaten ripe provides roughly 25% of daily Vitamin A needs.

The high natural sugar content (Brix 18 to 24) means diabetics should eat in moderation. That is a factual limit, not a disclaimer inserted for legal cover.

Storage at Home

If the mangoes arrive firm and slightly green at the stem end, leave them at room temperature in a single layer — not stacked. They ripen in 2–4 days depending on ambient temperature. Once fully ripe (uniform golden skin, gentle give under thumb), refrigerate and consume within 3 days. Do not refrigerate unripe mangoes. The cold arrests ripening unevenly and leaves the pulp near the seed pale and tasteless.

Can I freeze Alphonso mango pulp?

Yes. Scoop ripe pulp into an airtight container, leave 2 cm headspace, and freeze at -18°C for up to 6 months. This is how we supply Alphonso mango pulp year-round through our mango pulp product — the pulp is frozen at peak Brix during the April–May harvest window.

Season Window

Fresh Alphonso is available from February to June (the 2027 season starts on 1 February 2027); Ratnagiri peaks from mid-March to late May and Devgad from April to mid-June. By the first week of July, supply from both talukas effectively stops. We do not sell off-season Alphonso — there is no such product from the GI zone. Anything marketed as "Alphonso" in August is either cold-stored (texture degrades significantly) or mislabelled.

The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

We also carry Kesar mango from Saurashtra, which runs a slightly different season and ships in similar box formats. It is an option if Alphonso is out of stock or you want a lower Brix variety for cooking.

Frequently Asked Questions

Authority

AlphonsoMango.in operates under Powle Home Foods (legal entity: Powle Home Foods). We hold GI Authorised User status AU/5974/GI/139/260 (GI No. 139, Registry Certificate 4163, issued 16 October 2019), FSSAI licence 10020022011783, and APEDA registration 225579. Every batch is carbide-free, ripened naturally on hay beds — a practice unchanged since the first retail dispatch in 2019. We have served 47,000+ customers across India and exported to the US, UK, UAE, Singapore, and Japan.

Source: Powle Home Foods (Powle Home Foods), GI Authorised User Certificate AU/5974/GI/139/260, issued by the GI Registry of India, 16 October 2019.

For a full guide on identifying genuine Hapus, read our Alphonso Aam identification guide and our mango home delivery guide. Both cover what to look for at the box-opening stage.

Ready to order? Browse the full season range at alphonsomango.in/collections/mango — boxes start at ₹1,849 with BlueDart air delivery to your door.