Alphonso Aam - Hapoos Aam | AlphonsoMango.in

Alphonso Aam - Hapoos Aam

Alphonso Aam, also called Hapoos Aam or Hapoos. It is a type of mango known for its bright yellow colour, sweet smell, smooth pulp, and rich flavour.

It's no wonder it's often referred to as the King of mangoes.

When you see the GI tag, it means the fruit trees are grown in the Konkan region of Maharashtra.

This ensures you get an authentic Hapoos Aam experience. The GI tag, or Geographical Indication tag, is a certification that guarantees the origin and quality of the product.

It's a mark of authenticity and a testament to the unique characteristics of Alphonso mangoes grown in this region.

Hapus Aam - Alphonso Aam - हापस मैंगो - हापस आम

The Hapus Mango is the best fruit. It comes from the Ratnagiri and Devgad Degad Districts. People also call it the Hapus fruit.

Buy Hapoos Aam

The Hapus is a popular Indian mango known for its sweet taste, pungent aroma, and bright colour. Its unique taste and aroma are sure to pique your curiosity and leave you eager to experience it.

It is bright golden-yellow with a rich, creamy feel and a soft texture. The aroma is fantastic and truly unique!

Hapus Ratnagiri Aam Fruit, the King of Fruits

Hapus, or Alphonso, is known as the King of Fruits in India. It is known for its sweet taste and pungent aroma , and its bright orange colour makes it stand out.

Hapus, grown in Maharashtra, is exported globally. The fruit, which has a specific weight range, is harvested from mid-February to early June.

The ripening process of Hapus mangos during the rainy season increases their weight range. Making them a popular choice for Hafoos lovers and enthusiasts everywhere.

Mangoes ripen naturally over several weeks, which helps them develop their unique flavour and aroma. This process makes them a real treat for mango lovers.

Don't miss out on this seasonal delight!

What is a hapoos aam, and where does it come from?

Many people think hapoos is a delicious fruit that tastes great. It mainly grows in the western part of Maharashtra, India.

Hapoos fruit is famous for its sweet, juicy inside and bright orange colour.

Ratnagiri Hapus Aam: The King of Mangoes

The Alphonso Aam, known as Ratnagiri Hapus in its home, Konkan, is the King of fruits.

This delightful fruit combines aromatic sourness with rich sweetness, capturing the hearts of Hafoos lovers worldwide.

The smooth texture and low fibre content make every bite a joy. It also has a pleasant smell.

This Ratnagiri Hapus Aam is grown using natural ingredients like farm waste, cow dung, and honey.

Natural farming methods give mangoes their unique taste and smell. These methods also keep the mangoes free from harmful chemicals, making them a healthy choice for consumers.

The use of natural manure, or natural fertilisers, works excellently to produce the best quality mangoes.

This manure goes through a natural breakdown process with worms to form natural manure at the base of trees. It slowly gives nutrients and vitamins to the soil through the biological decomposition process.

This natural manure, or natural fertilisers, works excellently to produce the best quality mangoes.

This manure goes through a natural breakdown process with worms to form natural manure at the base of trees.

It slowly gives nutrients and vitamins to the soil through the biological decomposition process.

The ripening of Hapus aam during the season reduces their weight, making them a favourite among fruit lovers.

Our team of farmers works hard to care for the aam ki trees during the monsoon season. This ensures you receive the best quality Ratnagiri Hapus Aam, known as the King of mangoes.

They make a circular pit around the trees and put the waste inside. The trees give essential nutrients that help create a suitable environment for the Ratnagiri Hapus Aam.

The Natural Rhythm of Ratnagiri Alfanso Aam

The Ratnagiri Hapus mango season starts at the end of February and goes until early June. The arrival of the monsoon showers marks the end of the season.

In the Ratnagiri district of Maharashtra, knowledgeable farmers take great care of their orchards.

Farmers in the Ratnagiri district of Maharashtra use traditional farming methods. They depend on natural manure and organic ingredients to nourish their fruit trees.

We use natural and traditional methods to make sure our Alphonso Aam is of high quality and authentic. You can trust your purchase.

They work hard to manage any fungal infections, too.

The Ratnagiri Hapus season begins in India at the end of February. It lasts until the first week of June or the last week of May. The arrival of the monsoon showers marks the end of the season.

From Farm to Table: Freshness Guaranteed

Each Alphonso Aam is picked by hand when it is fully ripe, ensuring excellent quality and freshness.

This variety of fruits available this season helps keep the space around the Aam ka fruit trees tidy. This care ensures that the mangoes they produce have a sweet taste.

Our stringent selection and packing process guarantee the excellent quality and freshness of our fruits. We pack each fruit carefully to keep it fresh and tender during quick shipping, ensuring it arrives at your table in the best condition.

From farm to table, our Alphonso Aam promises a delicious and satisfying experience.

Our Freshness Guaranteed box has 12 pieces of mangos, including the well-known Peti Mangos.

We use a natural drying method called aam peti in our local language to bring out the fruit's best taste and sweetness.

This process also helps the mangoes retain their weight and maturity level during the ripening process.

As mangoes tend to lose moisture, this natural dehydration of the fruit helps them stay fresh and delicious.

We pack the fruits when they are semi-ripe or unripe. This process helps keep them fresh from the farm to your table. We follow strict standards and procedures to ensure quality.

When the package arrives, the mangoes are ripe and turn full golden colour. Due to the natural process of dehydration, they become sweet and fragrant.

We take pride in our reasonable service. We ensure that your mangoes arrive in good condition and are ready for you to enjoy.

Savour the Ratnagiri Hapus Experience

You can find a wide variety of fruit in our compere.

One of our most popular fruits is the Ratnagiri Hapus. It is bright golden yellow in colour and has a juicy red pulp without fibres. This fruit has a lovely aroma and a sweet taste.

They come from Ratnagiri, Maharashtra, in the Konkan coastal area. You can buy it for the weight you need. We take pride in our prompt delivery and good service.

We aim to bring the delicious taste of paradise right to your home.

Enjoy the Ratnagiri Hapus Amba experience with its tasty, ripe skin and soft fibre. Treat yourself or gift it to someone special.

Discover the magic of the Ratnagiri Hapus today.

Order your box of sunshine today. I don't remember; the Alphonso Aam season is short. Enjoy the fantastic flavour of the Ratnagiri Hapus while you can!

Be Aware of fake versions or Inferior Mangoes.

You may have seen someone on the road selling mangoes or heard them call it Hapooos in your area.

When they come closer to your home, they often offer Karnataka mangoes labelled as Ratnagiri Hapoos and Devgad Hapoos.

They might look the same, but they are not from Konkan. So, when you buy, make sure to check for an authentic Gi tag certificate.

Check them to see if they are ripened with chemicals like calcium carbide.

This is harmful to you. It will make the fruit appear entirely yellow. They ripen quickly but not in the natural ripening process of this sweet fruit.

The pulp of these fruits might not have a real sweet and tangy taste like those ripened naturally.

Watch out for fake or low-quality hafoos. They may not ripen naturally and could have harmful chemicals.

Also, make sure your fruit vendor has a GI tag certificate to sell real Alphonso Aam.

If they don't, you might find signs at many stores that mention them. This is because they lack the GI tag but offer these fruits at lower prices.

Tasty Juicy Hapus Aam

The best type is grown in the Ratnagiri and Devgad districts of Maharashtra.

Fruit of Alphonso Aam from Konkan

The 200 km stretch of the Indian coast between Goa and Mumbai, known as the Konkan region, has good soil and weather conditions.

These conditions are ideal for growing ripe alphonso mangoes.

Hapoos Online

The type that grows in Devgad and Ratnagiri is special. It has thin skin and thick flesh.

Ratnagiri Hapoos Aam

Devgad Hapoos Aam

You get more pulp from this type than from the others.

Alphonso Aam GI Tag

Some places are well-known for specific items, foods, or crafts. For instance, Kolkata is famous for Roshogulla.

These areas are well-known because they make the highest quality of certain products.

These products receive a Geographical Indication, or GI tag, to show their quality.

Terms of Use | Alphonso mango

A GI tag shows that farmers in a specific area have rights to their products and that these products are of good quality.

You can feel safe buying products with a GI tag. You don't have to worry because they are always high quality. Amazing aam!

This tag indicates the product's origin, showcasing it as top-quality. The Alpproduct'sgo from Maharashtra holds a GI tag, specifically in Sindhudurga (Devgad), Ratnagiri, Raigad, Palghar, and Thane districts.

These regions produce the finest fruit, with Ratnagiri and Devgad Alphonsos known as the King of fruits.

Ratnagiri Alphonso ripens early, while Devgad Hapus is ready later. Hapus aam is fiberless, sweet, and fragrant.

Hapus mangoes are weather-sensitive, blooming in February and bearing fruit from April to early June.

Health Benefits

This fruit is not only good for your taste buds but also great for your health. It offers many health benefits.

Eating this fruit aids digestion and strengthens bones. It contains digestive fibre that relieves constipation and supports digestion, along with calcium, to increase bone density and strength.
Eating this fruit can help prevent cancer due to its antioxidants acting as cleansers.
It has minerals like selenium that can give your skin a healthy glow.

Storage of Aam

We send our mangoes slightly unripe to prevent damage during travel. They should be kept in the hay for 4 to 6 days to ripen slowly.

Do not wash mangoes to avoid interfering with the ripening process. Wash them only when ripe and cut just before eating.

Peel your fruits only after they are ripe.

To check their ripeness , smell the top of the fruit. A sweet aroma indicates readiness for consumption.

Colour is not reliable; focus on fragrance instead.

A ripe mango will fill the room with its pleasant smell.

The rise of e-commerce has led to a significant issue: online fraud. Websites deceive customers by selling various products under the pretence of being authentic.