Mango pulp from AlphonsoMango.in is made from ripe Konkan mangoes with the skin and seed removed and the flesh sieved smooth, then sealed in tins with a 24-month shelf life. Buy Alphonso mango pulp online for aamras, milkshakes, lassi, ice cream and desserts all year, long after the fresh season ends in June.
Mango pulp at a glance
| Detail | What you get |
|---|---|
| Fruit | Alphonso (Hapus) mango pulp; Kesar and Totapuri pulp are also available for bulk buyers |
| How it is made | Skin and seed removed, pulp passed through a 0.8 to 1.0 mm sieve, then tinned |
| Where it is made | At a contracted BRC and APEDA accredited processing facility in Ratnagiri, Maharashtra |
| Types | Sweetened (22 to 24 Brix, the standard) and unsweetened (16 to 18 Brix) |
| Pack sizes | 850 g tin and 3.1 kg tin; 215 kg aseptic drum for industrial buyers; 450 g and 400 g retail cans on pre-order |
| Shelf life | 24 months unopened |
| Sold by | Powle Home Foods, FSSAI 10020022011783 |
Why buy Alphonso mango pulp from us
- Same fruit as our fresh boxes: the mangoes come from family orchards and 120+ partner farmers in 80+ villages along the Konkan coast.
- Naturally grown, not certified organic: our farming SOP allows no synthetic fertiliser and no chemical pesticide.
- Ripened before pulping on hay beds with controlled ethylene: no calcium carbide, ever.
- Smooth, ready to use: finely sieved, so it goes straight into aamras, shakes and desserts.
- GI Authorised User: AU/5974/GI/139/260 for Alphonso (GI No. 139).
How to use mango pulp
- Aamras: chill the pulp and serve with puri or chapati.
- Drinks: blend with milk for a milkshake, or with curd for mango lassi.
- Desserts: fold into shrikhand (amrakhand), ice cream, kulfi, cheesecake or mousse.
- Storage: keep unopened tins in a cool, dry place. After opening, move the pulp to a clean, closed container, refrigerate and use within a few days.
Mango pulp for hotels, restaurants, exporters and private label
We supply mango pulp in 3.1 kg tins and 215 kg aseptic drums to hotels, restaurants, caterers, ice cream and sweet makers, and importers. Private-label tins are available. For bulk and export enquiries, write to exports@alphonsomango.in.
Frequently asked questions about mango pulp
What is mango pulp?
Mango pulp is the flesh of ripe mangoes with the skin and seed removed, sieved to a smooth puree and sealed in tins. Ours is sieved through a 0.8 to 1.0 mm screen.
Is Alphonso mango pulp available all year?
Yes. Fresh Alphonso is in season from February to early June, but tinned Alphonso mango pulp keeps for 24 months unopened, so you can order it in any month.
What is the difference between mango pulp and aamras?
Mango pulp is the plain sieved fruit. Aamras is mango pulp served as a dish, often with a little sugar, milk, cardamom or saffron. Sweetened pulp can be served as aamras straight from the tin.
Is your mango pulp sweetened?
The standard tin is sweetened, at 22 to 24 Brix. Unsweetened pulp, at 16 to 18 Brix, is available for buyers who want to control the sugar themselves.
Which pack sizes can I buy?
850 g and 3.1 kg tins, plus 215 kg aseptic drums for industrial use. Smaller 450 g and 400 g cans are offered on pre-order.
See also: Alphonso Mango Pulp Tin, Aamras, all mango products and our Brand Facts.