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Mango Packing and Grading Services for Exporters and Growers

Mango grading line with fruit on a conveyor past weighing stations, workers in hairnets sorting into crates, and a hot-water dip tank

We provide hot-water fungicidal dip, grading, export carton packing and quarantine coordination for mango exporters and growers in Maharashtra during the Alphonso season. Our team has handled more than 100 tonnes of export fruit as job work for other exporters, with capacity for 50 tonnes a day, and we run your lots on a per-kg or per-carton basis at an APEDA-registered packhouse.

What we do

  1. Hot-water fungicidal dip (our own process): temperature-controlled wash and a food-grade fungicide bath, Prochloraz or Thiabendazole chosen to meet the importing country's MRL, to prevent anthracnose and stem-end rot in transit.
  2. Optical and weight grading: sorting by size, colour maturity and skin, into A1 Super (250 to 300 g+) and A Grade (200 to 250 g), at an APEDA-registered shared packhouse used on a pay-per-use basis.
  3. Export carton packing: each mango in a protective foam net, packed into 5-ply bursting-strength corrugated cartons with ventilation holes and traceability labels.
  4. Quarantine treatment coordination: we book and coordinate hot water treatment for the EU and UK, vapour heat treatment for Japan and Australia, and irradiation for the USA at certified facilities, alongside AGMARK inspection and phytosanitary certificate issuance.
  5. Dispatch: handover to your forwarder or airport cargo from Navi Mumbai.

The team behind the packing

AlphonsoMango.in packhouse team with founders Prashant and Vedant Powle outside the Kurla West packhouse, Mumbai
The AlphonsoMango.in packhouse team with founders Prashant and Vedant Powle, Kurla West, Mumbai (composite portrait).

The same team that grades and packs our own GI-tagged Alphonso for customers across India runs your export lots: trained graders, packers and a dispatch desk that works to the 1 pm cut-off every day of the season.

Who is this for?

  • Exporters who need extra packing capacity at peak season.
  • New exporters without their own packhouse or treatment contacts.
  • Farmer producer organisations and growers consolidating lots for an exporter.

How is the service priced?

Per kg or per carton, labour-only or including nets and cartons, quoted per lot. Treatment facility charges are passed through at cost. Minimum lot: 50 cartons, or 100 cartons for lots that need destination treatment. We invoice with GST.

Capacity and timing

Capacity: 50 tonnes a day. Season: March to June. Book capacity by February for peak weeks in April and May.

Book packing capacity

Email us your company name, whether you are an exporter, grower or FPO, expected tonnage, weeks required and destination markets, and we reply within one business day.

Email exports@alphonsomango.in or WhatsApp +91 83690 48029.