Alphonso Mango in New Zealand: The Ultimate Guide
Enjoy the delicious taste of the Alphonso mango, known as the "king of mangos" in New Zealand.
These juicy mangoes are grown in Ratnagiri, India. They are now available in beautiful Auckland, Hamilton, Wellington, Christchurch and Pan New Zealand.
This blog will explore how Alphonso mango in New Zealand made their way to New Zealand, their popularity, and their impact on the fruit market in the country.
Premium Quality Alphonso Mangoes
Alphonso mangoes, or Hapus, are highly sought after for their exceptional flavour and sweetness. These mangoes grow in Ratnagiri and Devgad, Maharashtra, India, known for its aamrai Mangos farm.
The region's fertile soil, warm climate, and abundant rainfall create the perfect conditions for growing the best hapus. The package of Hapus you received contains 6, 12 & 24 pcs of mangoes. The Product delivery will start from mid-April 2024 to June 2024.
Can Alphonso mango and pulp be found in New Zealand in June?
Yes, it is possible to find Alphonso mangoes in New Zealand. They are imported from Mumbai, India, and can be found in select speciality grocery stores or online platforms like ours that offer international produce. These mangoes are highly sought after for their unique flavour and sweetness.
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What Makes Alphonso Mangoes Stand Out?
Alphonso mangoes are known for their unique, sweet flavour and aroma.
The Alphonso's smooth, rich pulp melts on your tongue, leaving a lingering embrace of its sweet, buttery taste. Every bite is a testament to its royal lineage, a dance of sunshine and sweetness that lingers long after the last morsel is gone.
The pulp is vibrant orange and free of fibrous strands, making it enjoyable to eat.
The aroma of Alphonso mangos is a signature characteristic. Once the fruit is cut open, a mix of fruity and sweet notes fills the air.
They are a highly valued type of mango that is grown in particular regions of India.
The Geographical Indication (GI) tag certification ensures that only Hapus fruits grown in these areas, such as Ratnagiri and Devgad, can be called Alphonso mangoes. It guarantees consumers that they are purchasing genuine, high-quality fruit.
GI Tag Certification: Assurance of Quality
GI tag is a recognition given by the Indian Government to products with a specific geographical origin and possess qualities or a reputation attributable to that origin. Hapus, along with other Indian varieties like Langra and Kesar aam, have received this certification.
The GI tag guarantees authenticity. The gas bearing the name has been grown, produced, and packaged according to strict standards in designated regions of Konkan, Ma, and Maharashtra, India.
By buying tropical fruit from us with the GI tag, consumers are assured that they will get the best quality fruits with the unique flavour profile that Hapus is known for. This certification protects against counterfeit mangos, ensuring consumers receive genuine Hapus.
Journey of Alphonso Mangoes in New Zealand from India
The journey of Hapus from India's mango farms to New Zealand's shores is a testament to their popularity and demand.
New Zealand, with its thriving Indian community always craving authentic, tasty and a growing love for tropical fruits, has become a new destination for these luscious mangos.
Auckland, the largest city in New Zealand, is the primary entry point for Hapus as mango season begins in India. Most mangos purchased from supermarkets in New Zealand are expensive and don't taste the same.
Customers have tried different varieties from Peru and Mexico that are available on New Zealand supermarket shelves but have found them lacking in sweetness and texture compared to the beloved Hapus, which they loved in India.
Demand for Alphonso Mangoes in New Zealand
The demand for Hapus in New Zealand has increased, driven by their unique flavour and sweetness. Due to their exceptional taste and quality, New Zealand mangoes developed a fondness for these Indian mangoes, also known as Hapus.
The sweetness of these fruits, coupled with their luscious pulp, has captivated the taste buds of mango lovers nationwide.
Indians living in Wellington grew up eating them like this. They tried dozens of varieties (there are thousands). Keshar aam, named for its luminous saffron colour, is among their favourites.
As the mango season approaches, fruit lovers in New Zealand are eagerly awaiting the arrival of the Alphonso mango.
The demand for these fruits, especially on social media platforms like Facebook, has prompted their distribution to other cities, allowing mango lovers in Hamilton, Wellington, and Christchurch to indulge in the sweetness of Hapus.
Shipping Process Mumbai to Auckland
The shipping process from Mumbai to Auckland is carefully executed to ensure that Alphonso mango in New Zealand is in prime condition.
These fruits are packed with the utmost care, using specialized techniques to maintain their freshness during transit by air.
Temperature-controlled palates ensure that the products are stored at optimal temperatures to preserve their flavour and texture. The shipping process also considers the specific requirements for NZ, such as customs regulations and documentation.
This ensures that the mangoes arrive in NZ without any delays or issues, as they are transported by air. Thus, customers in NZ can enjoy the delicious taste of Hapus.
Under the watchful eyes of mango experts, the shipment of Alphonso mangos from Mumbai to Auckland takes place, adhering to strict quality control measures. This meticulous process ensures that the mangoes maintain quality throughout the journey, arriving at their destination in NZ ready to be enjoyed by mango lovers.
Expansion to Other Cities
Hapus mangoes, the "king of fruits," have become a famous delight in New Zealand. A well-crafted network ensures these golden treasures reach Kiwi destinations in peak freshness, even in cities further south, such as Auckland, Hamilton, Wellington, and Christchurch.
As more people discover their melt-in-your-mouth texture and vibrant sweetness, the demand for these premium mangoes soars. Take a bite, and let the taste of summer transport you to a golden oasis right in the heart of NZ.
Quality and Freshness in Delivery
Delivering Hapus to different cities in NZ involvesty and freshness. Every step is taken to ensure they reach consumers in peak condition, providing them with a delightful mango experience.
Stringent quality control measures are in place as per the MPI authority of NZ to ensure that the mangos maintain their lusciousness and sweetness during transit.
The delivery process, from the careful selection and packing of the fruits to the use of specialized transportation methods, is designed to preserve the delectable flavour and aroma of Hapus aam and Kesar Aam.
Kesar Mangoes and Payari
While Alphonso & Kesar mangos steal the spotlight, other mango varieties are worth exploring. Kesar aam, native to Junagadh Girnar Gujarat, India, is known for its sweet, juicy taste and vibrant orange pulp. These mangoes are often used to produce aam ki lassi, a popular Indian drink.
Payari mangoes, on the other hand, are loved for their unique aroma and distinct flavour. They are characterized by their fragrant, saffron-like scent, which adds an extra dimension to their taste. Like Alphonso Amba, Payari amba has a short season, making them highly anticipated during the mango season.
Unique Features of Kesar Mangoes and Payari
With their sweet, juicy pulp, Kesar mangoes have a mesmerizing flavour that lingers on the palate.
The saffron-like aroma of Kesar mangoes adds a touch of sophistication to this fruit, making it a favourite among mango connoisseurs. Their unique sweetness and aroma make them a treasured fruit during mango season.
Payari mangoes, with their distinctive fragrance, add a burst of flavour to any dish or dessert. Their aroma, reminiscent of saffron, is as captivating as their taste.
Payari mangoes have a loyal following among mango lovers who appreciate their unique flavour profile and aromatic qualities.
Availability and Demand in New Zealand
Alongside Alphonso mangoes, Kesar and Payari mangos have also gained popularity in NZ. The availability of these mango varieties in the country has increased over the last year, owing to efforts to import the best mangos from India.
With Indians growing their love for mangos, NewZealanders have shown a heightened interest in these varieties, contributing to their rising demand. Restaurants and fruit markets nationwide now offer many mango products, providing consumers with many mango experiences.
How are Alphonso Mangoes Impacting the Fruit Market in NZ?
Alphonso mangoes have recently arrived in New Zealand, bringing a new dimension to the fruit market. These mangoes have sparked innovation and introduced new mango flavours to the market. They are captivating both mango fans and primary industries.
The impact of Alphonso mangoes on the fruit market in NZ goes beyond their exceptional taste. Their arrival has presented new opportunities for fruit farms and mango distributors, creating a buzz in the fruit industry and attracting attention from primary industries.
Are Alphonso Mangoes Changing New Zealanders' Taste for Mangoes?
Alphonso mangoes are now available in New Zealand, changing people's perceptions of them. Their delicious, sweet flavour has won over Indians in NZ and caused them to reconsider their preferences.
More and more people in New Zealand are choosing Alphonso mangoes over other varieties, suggesting a shift in the market since we have come online.
This change shows that people's tastes are evolving and that Alphonso mangoes are becoming a top choice for fruit lovers.
Conclusion
Alphonso mangoes have improved the fruit market in New Zealand. Their quality, unique taste, and GI tag certification make them popular among mango lovers. Hapus has traveled a long way from Mumbai to Auckland, proving its demand and popularity.
Mangoes are now available in other New Zealand cities, including Hamilton, Wellington, and Christchurch, which means more people can enjoy them. In addition to Hapus, different mango varieties like Kesar and Payari add to the fruit market's diversity.
All in all, Alphonsomango has genuinely impacted New Zealanders' taste for mango, which continues to be a sought-after fruit in the country.
We deliver across NZ
Auckland
South Island
Wellington
Christchurch
Hamilton
Tauranga
do let us know if we are missing in your area we will work out the same.