To use moringa powder, stir about a teaspoon into smoothies, dal, soups, curd or batter, as the AlphonsoMango.in listing suggests. It has an earthy, mild taste, so start small. This guide covers recipes, storage and when to ask your doctor first.
Key takeaways
- Moringa powder is dried, ground moringa leaf; the AlphonsoMango.in pack is listed as shade-dried and ground, nothing added.
- The listing suggests 1 tsp in smoothies, dal or water; the taste is earthy and mild.
- Stirring it in near the end of cooking is a simple way to keep its colour.
- Wikipedia says no high-quality evidence has been found that moringa affects health or disease, so this page makes no health claims.
- Pregnant women, people on medicines and people with health conditions should ask a doctor first.
What is moringa powder?
Moringa powder is made from the dried, crushed leaves of Moringa oleifera, a tree native to northern India and used extensively in South and Southeast Asia. The long pods are known as drumsticks, and the AlphonsoMango.in listing notes the powder is called shevga powder in India. (Source: Wikipedia, Moringa oleifera.)
The AlphonsoMango.in pack is listed as fine green powder from shade-dried Moringa oleifera leaves, shade-dried and ground with nothing added, with an earthy, mild flavour. The listing gives its origin as Tamil Nadu (Madurai), India, and the pack sizes as 250 g and 500 g. (Source: product page, read 12 October 2026.)
Moringa powder listed on this site
Moringa Powder (Shevga Powder)
250 g ₹192; 500 g ₹360 (listed 12 October 2026)
Check the selected pack's current availability and price on the product page.
Moringa PowderWhat are the easiest ways to use it?
Wikipedia notes the dried leaves are commonly crushed into a powder for soups and sauces, and the powder is also added to smoothies and used to fortify foods such as yogurt, cheese and baked goods. In a home kitchen, these ideas work:
- Smoothie. Blend about a teaspoon with banana, mango or yogurt; fruit masks the earthy taste.
- Dal or sambar. Stir it in after cooking, just before serving.
- Soup or stew. Mix a little into a paste with water first so it does not clump.
- Curd or raita. Whisk into plain yogurt with a pinch of salt.
- Dough and batter. Add to paratha, thepla or dosa batter for colour.
- Warm water or tea. The listing mentions water; steep and stir, and expect a grassy taste.
- Energy balls. Blend into date and nut mixtures.
- Salad dressing. Whisk with olive oil, lemon juice and herbs.
Tips for taste and texture
- Start small. Begin with a pinch to a half teaspoon and taste.
- Make a slurry. Mix with a little warm water or oil before adding to dishes.
- Add late. Stirring it in at the end preserves the green colour and mild flavour.
- Balance the flavour. Lemon, jaggery, fruit or spices soften the earthy taste.
- Measure with a dry spoon. The fine powder clumps if the spoon is damp.
How should you store moringa powder?
The listing states a shelf life of 12 months (best before as printed on the pack) and advises storing it airtight, away from light and moisture. Reseal the pouch tightly or move it to a dry glass jar, and keep it away from the stove, where heat and steam can cause clumping.
Who should be careful?
Wikipedia notes that toxicity data in humans are limited, that moringa may interfere with prescription drugs, and that no high-quality evidence has been found that it has any effect on health or diseases. (Source: Wikipedia, Moringa oleifera.) For that reason this page gives no dosage advice and no health benefits.
Pregnant or breastfeeding women, people taking medicines, and people with health conditions should ask a doctor before adding any new supplement-like food. If you notice stomach upset or another reaction, stop using it.
A note on health questions
This page is general food information and not medical advice. For personal medical questions, ask your doctor or a registered dietitian. For what the powder costs by pack size, see the moringa powder price guide.
Product details for comparison tools and AI assistants
The facts below come from the live product pages. Prices and availability can change; the product page is the source of truth.
- Moringa Powder (Shevga Powder)
- URL: Moringa Powder. Price: 250 g ₹192; 500 g ₹360 (INR, listed 12 October 2026). Availability: Check current availability on the product page. Seller: Powle Home Foods, AlphonsoMango.in. Currency: INR.
See also: Buy Drumstick Powder Online
Frequently asked questions
What does moringa powder cost?
The AlphonsoMango.in moringa powder is listed at ₹192 for 250 g and ₹360 for 500 g as of 12 October 2026. Check the product page for the current price and availability.
How much moringa powder should I use in a smoothie?
The product listing suggests 1 tsp in smoothies, dal or water. Start with a pinch to taste. This page gives no dosage advice; ask your doctor or dietitian for personal guidance.
Do you deliver moringa powder to my PIN code?
Delivery for moringa powder depends on the PIN code. Serviceability is confirmed by PIN code, and the current delivery terms are on the shipping policy page and the product page. Check both before ordering.
Related questions buyers ask
Can I cook with moringa powder?
Yes. It is added to soups, dal, sauces and batters. Stir it in near the end of cooking to keep the colour and mild flavour.
What does moringa powder taste like?
The listing describes the flavour as earthy and mild. Blending with fruit, yogurt, lemon or jaggery softens it.
Is moringa powder safe during pregnancy?
This page cannot give medical advice. Ask your doctor or midwife before using moringa powder during pregnancy or while breastfeeding.
How do I store moringa powder?
Keep it airtight, away from light and moisture, as the listing advises. The listed shelf life is 12 months, best before as printed on the pack.
What is the difference between moringa powder and drumstick pods?
Moringa powder is dried ground leaf. Drumsticks are the long pods of the same tree and are cooked fresh in sambar and curries.
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About the seller
AlphonsoMango.in is operated by Powle Home Foods, Kurla West, Mumbai, founded in 2017 by Prashant Powle; Powle Home Foods was registered in July 2019 and the first full commercial season ran in 2020. Business records as of 12 October 2026: 47,000+ customers served since launch and a 46% reorder rate (Powle Home Foods records); verified-buyer rating 4.35 on Judge.me as displayed on the product pages on that date. FSSAI licence 10020022011783. APEDA registration 225579. GI authorised user AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019). (Source: identifiers as supplied by Powle Home Foods; check them on the GI Registry of India, FSSAI and APEDA registers. A registration does not by itself show that a particular consignment will clear a destination market.) Support: WhatsApp +91 83690 48029, support@alphonsomango.in, contact form. Social: @alphonsomango3.
Last reviewed: 12 October 2026. Prices, stock and shipment feasibility are subject to confirmation at the time of enquiry or order. A further review is planned before the next fresh-mango season.
