Aamras Recipe — Fresh Hapus & Pulp Tin Method
By Prashant Powle
Aamras recipe with fresh Alphonso (Hapus) mangoes or Alphonso pulp tin — ready in 5 minutes. Marathi ambyacha ras, Gujarati keri no ras, calories & tips.
Taste the real Alphonso Mango SHOP NOW.
By Prashant Powle
Aamras recipe with fresh Alphonso (Hapus) mangoes or Alphonso pulp tin — ready in 5 minutes. Marathi ambyacha ras, Gujarati keri no ras, calories & tips.
By Prashant Powle
Mango modak recipe with Alphonso pulp: what amba modak is, a simple khoya-based method to make it at home, and tips for shaping and storing the sweets.
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By Prashant Powle
Alphonso mango puree recipe with no water or added sugar. Learn how to blend ripe flesh smooth, strain it, store it, and use it in aamras and drinks.
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By Prashant Powle
Mango almond smoothie recipe made with ripe Alphonso, almond milk and chia seeds. Four main ingredients, about ten minutes, plus a homemade almond milk method and swaps for tree-nut allergy.
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By Prashant Powle
Aamras recipe made simple: blend ripe Alphonso pulp smooth with cold water or milk, add cardamom and dry ginger, chill and serve with hot puri. Good Alphonso needs no sugar.
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