Aamras Recipe — Fresh Hapus & Pulp Tin Method
By Prashant Powle
Aamras recipe with fresh Alphonso (Hapus) mangoes or Alphonso pulp tin — ready in 5 minutes. Marathi ambyacha ras, Gujarati keri no ras, calories & tips.
Mango Recipe
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Mango Cold Drink Recipe with Alphonso Pulp
By Prashant Powle
Mango cold drink recipe with ripe Alphonso pulp, chilled milk, sugar or honey and ice, from Powle Home Foods, with variations and buying tips.
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Mango Butter: Uses for Skin and Hair
By Prashant Powle
Mango butter recipe made with fresh Alphonso pulp, butter, honey and lime zest, from Powle Home Foods, with serving, storage and buying tips for Hapus fruit.
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Mango smoothie for baby
By Prashant Powle
Mango smoothie for baby: ripe Alphonso blended smooth, sieved and thinned with water, breast milk or formula for infants, or milk and curd for toddlers. Ask your paediatrician first.
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Mango Smoothie Recipe: Easy Alphonso Version
By Prashant Powle
Mango smoothie recipe made with ripe Alphonso, milk or yoghurt and ice in about five minutes. Includes tips for creaminess, variations, and a pulp or frozen mango option.
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Mango Salsa Recipe: Fresh Mango Chilli Salsa
By Prashant Powle
Mango salsa recipe: diced ripe Alphonso mango with red onion, green chilli, coriander, lime and salt, rested ten minutes. Uncooked, vegan, with variations and storage notes.
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How to make Mango Pulp
By Prashant Powle
How to make mango pulp at home from ripe Alphonso, with simple steps, tips for smooth pulp, and ways to store or freeze it for later use.
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Mango Smoothie Recipe with Alphonso Mangoes
By Prashant Powle
This mango smoothie recipe uses ripe Alphonso mango, chilled milk and cardamom. It serves two in ten minutes, with add-ins, variations and storage tips.
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Tasty Mango Milkshake Recipe
By Prashant Powle
Mango milkshake recipe with ripe Alphonso pulp, cold milk and ice: ready in five minutes, with no ice cream, vegan and weight-gain notes.
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Mango Blackberry Smoothie
By Prashant Powle
Mango blackberry smoothie recipe using ripe Alphonso pulp or fresh fruit: ingredients, step-by-step method, dairy-free swaps, calorie notes, and how to ripen and store the mangoes.
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Dragon fruit mango smoothie
By Prashant Powle
Dragon fruit mango smoothie recipe in three minutes: ripe Alphonso, dragon fruit, yoghurt, saffron and cardamom, with calories, swaps for pulp or frozen mango, and ripening tips.
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Banana Orange Mango Smoothie
By Prashant Powle
Banana orange mango smoothie recipe made with ripe Alphonso mango: full ingredient list, method, calorie estimate, swaps for Kesar or pulp, and tips for storing and freezing the fruit.
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Mango Lassi Indian Delicacy Recipe
By Prashant Powle
Mango lassi recipe with Alphonso mango or pulp: ingredients for two glasses, step-by-step method, spicy and dairy-free variations, and notes on calories, ripening and storage.
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Aam Papad Recipe (Amba Poli) with Alphonso Pulp
By Prashant Powle
This aam papad recipe makes amba poli, a chewy mango leather, from ripe Alphonso pulp. It uses five ingredients and shows sun drying, oven drying and fixes for common problems.
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