How to Make Cashew Butter at Home?

Making cashew butter at home is quite simple. All you need is a food processor and some roasted or baked cashews. 

What is Cashew Butter

It is a butter spread made from nuts that are baked or roasted Kaju. It is creamy and rich in flavour and aroma. When it is stored, the solids and oils separate easily. Just add the cashews to the food processor and blend until smooth. And that's it! You've now made your very own cashew butter. 

You can change the taste by adding a little honey or salt, but it's perfect as is.

Cashew Nut Butter Benefits

They're all good natural vegan sources of minerals, healthy fats, and protein.

All-nut butter, such as cashew, almond, and peanut butter, is a favourite vegan food. These kinds of butter contain phytosterols, which are plant substitutes for animal cholesterol. Unlike phytosterols, cholesterol may help reduce elevated cholesterol levels in our bodies.

Cashew Fruit

Although compared with all nut butter, Almond Butter is heart-friendly, as it contains monosaturated fats. Hence, it is always one of the best and most healthy supplements for Vegans and others. You can try this also.

Cashew Butter vs. Peanut Butter

• It is rich in iron and magnesium compared to peanut butter.
• It has more carbs and less protein.
• It also has a little more monounsaturated fat.
• Peanut butter has more calories and fat than peanut butter.
• It has more carbs and less protein.

This recipe is perfect for those looking for a healthy and delicious alternative to traditional peanut butter.

It is made with all-natural ingredients packed with protein, fibre, and essential vitamins and minerals.

Recipes with Cashew Butter

Plus, it's gluten-free and vegan-friendly! Whether you're spreading it on toast, using it in a recipe, or just enjoying it straight from the jar, our butter is sure to become a staple in your kitchen. 

Ingredients:

1 cup raw cashews

1/2 teaspoon salt

One tablespoon of honey or agave nectar (optional)

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

Spread the cashew nuts evenly on a baking sheet and roast for 10-12 minutes, stirring once or twice, until golden brown.

2. Allow the cashews to cool slightly, then place them in a food processor or high-powered blender along with the salt and honey (if used).

3. Process the mixture until it becomes a smooth butter, scraping down the sides of the bowl as necessary. 

It may take several minutes.

4. Enjoy your cashew butter immediately or store it in an airtight container in the fridge for up to 2 weeks.

Cashew Nuts Butter on a gas stove

Cashew nuts are roasted on a gas stove until they turn light brown.

Then, they are placed in a food processor along with salt and honey (if used) and processed until the mixture becomes smooth butter.

It can be enjoyed immediately or stored in an airtight container in the fridge for up to 2 weeks.

Proper storage is essential to maintaining its freshness and flavour. Cashew butter can last up to two weeks when stored in an airtight glass jar in the fridge.

For best results, we recommend spooning the mixture into a clean, dry jar and sealing it tightly with a lid.

We offer a wide variety of cashew butter, so you're sure to find one that you'll love.