Mango Pulp
Price Health has now become an area of enormous concern. People are now becoming conscious of their health.
Many are now giving up artificial sugar and replacing it with foods with natural sugar.
Date, maple, and fruit pulp are now used instead of sugar. One fruit that is rich in natural sugar is the mango fruit.
Mango contains antioxidants, vitamins, and minerals, which can improve the health of the skin, eyes, digestion, heart, and hair.
Thus, sugar is being replaced with mango puree, mango pulps, and various mango pulps of various mangoes.
Types of Indian mangoes
India is home to diverse species of mangoes, including Neelam, Langda, Chausa, Totapuri mango, Dasehri, and many more.
- Kesar: The best Kesar mangoes are developed in the lower regions of the acclaimed Girnar Hills of the Junagadh area, Gujarat. Kesar means Saffron in English. Thus, these are called Kesar because of their Saffron tone and perfect taste. Kesar mangoes are tasty to the point that some consider them the Queen mango! Kesar mangoes are medium-sized, round, and have an unmistakable bend, which makes Kesar effectively conspicuous.
- Totapuri: Otherwise called Ginimoothi, Totapuri mangoes are widely produced in South India. Ginimoothi originates from their structure, with Gini implying parrot and Moothi implying mouth. Totapuri mangoes from Bangalore are especially renowned for their unmistakable shape, which resembles a parrot's nose.
- Himsagar: Previously known as Khirsapati, Himsagar mangoes are widely produced in the Chapai Nawabganj, Murshidabad, Hooghly, and Malda areas of West Bengal. They are the most non-fibrous mangoes and have an incredible shelf life. A medium-sized Himsagar mango weighs roughly 250-350 grams. The most energising aspect of Himsagar mangoes is that 77% of the natural product is mash. Consequently, the Himsagar mango is a delicious treat!
- Dasehri: Dasehri mangoes are the most cherished mangoes that have been developed in north India. Known for its sweet and choice taste, the Dasehri, grown in Malihabad, Uttar Pradesh, is the best! Despite its humble origin in Kakori, Uttar Pradesh, Dasehri became popular when it began filling the gardens of the Nawab of Lucknow. Dasehri is an underrated mango with a best-in-class fragrance and flavour.
- Imam Pasand and Neelam: Found solely in Telangana, Karnataka, Andhra Pradesh, Telangana Imam Pasand and Neelam mangoes are the best mangoes created in South India. Imam Pasand is referred to locally by numerous names like Hamam, Himayat, and Himam Pasand. Imam Pasand recommends an imperial genealogy with assessments proposing that the mango was a hot top pick among the royals. Imam Pasand takes on a mottled green tint as it matures. Neelam mangoes are oval and huge. They have a tempting herbaceous smell, an alluring yellow shade, and a sharp base.
Alphonso mango, the best mango
Grown in Western India, Hapus is the most sought-after tropical fruit. It has a distinct aroma, impeccable taste, beautiful skin, juicy pulp, and creamy texture.
This variant is grown exclusively in the Konkan region of Maharashtra. Other states have tried growing Hapus, but their Hapus was less tasty than Konkan's.
The taste of Hapus largely depends on the soil and climate in which it grows. Konkan has volcanic red soil, a hot-humid climate, rocky terrain, and topography, which add to Its taste.
Where did the Alphonso mango originate?
It is believed that Hapus originated in Portugal. A Portuguese military officer brought a Hapus sapling to India and taught Indians the art of grafting plants. Today, Indians have mastered this art!
Although the original Alphonso sapling came from Portugal, it was cross-bred with Indian variants, which is how we got the beautiful Hapus.
Varieties like Alphonso may cost more than others, such as processing methods like paste pasteurisation, which add to costs. Premium packaging and established brands also affect the price.
Devagad and Ratnagiri Mango
Two districts in Konkan are primarily known for their Alphonso mangoes. These districts are Devgad and Ratnagiri.
These districts grow unique variants of Hapus, which are much tastier and juicier. These variants have thin skin.
Mango pulp is tastier and juicier than variants.
The superior quality of these variants has earned them a GI tag, a hallmark of quality.
It is awarded to those top-class quality products grown in a specific region. This grants the producers from those regions certain intellectual rights.
Devgad and Ratnagiri have now become havens for mango trade and exports. These districts export them.
Health Benefits of Alphonso mango
Hapus is packed with health benefits. Some of them are listed below.
- Aids digestion. Hapus contains enzymes and microfibres that aid digestion.
- Promotes gut health. Thus, it relieves constipation and diarrhoea.
- Improves vision. It contains beta-carotene along with vitamin A.
- Improves immunity The vitamin C in Hapus helps build immunity.
- Improves skin. Collagen helps make skin healthful and smooth. It contains vitamins that produce collagen.
- Cancer prevention. Hapus contains antioxidants. These antioxidants help in cleaning out deadly toxins and preventing cancer.
- Mangoes are stacked with dietary fibre, phytochemicals, supplements, polyphenols, crucial enhancements, and dietary minerals.
- Supplements like A, E, and C comprise 25%, 76%, and 9% of the daily requirement.
- Alphonso mango has carotenoids, polyphenols, omega-3, and polyunsaturated unsaturated fats.
- The skin of Alphonso mangoes provides a fantastic source of dietary fibre. The skin contains antioxidants, and the pulp contains pectins.
Mango Puree or Mango Pulp
Where do I find mango puree or pulp? Well, you can make it home or buy it.
Making mango puree is easy. Just grab a few aams, wash them, chop them.
You should use a spoon to separate the pulp from the skin. This is the mango pulp you're looking for.
To make a puree, mash the pulp or mix in a mixie or blender to get a puree.
If you're buying mango pulp from the store, read the product information carefully. Check to see if the pulp has any sugar added to it.
It is important to buy good-quality mangoes for your pulp or puree. You need to follow some pointers.
- Always select aams without black spots. These spots could indicate fungus or bacteria.
- Preferably buy green mangoes. Green mangoes can make pickles, chutneys, dips, and salsa. Also, when you ripen your mangoes at home, you can be sure they are naturally ripened.
- Colour is a terrible indicator of ripeness. Your aam may look yellow but could be raw on the inside.
- Touch can show ripeness. A ripe aam is soft to the touch, like a peach or avocado, while a raw aam is hard.
- A ripe mango has a distinct aroma. This aroma is influential around the stem.
What factors influence the price of mango pulp?
Factors influencing mango pulp prices include the quality of mangoes used, processing techniques, packaging costs, transportation expenses, import/export duties, seasonal availability, demand-supply dynamics, and branding. Collectively, these factors determine the final market price of mango pulp.
Mango pulp uses
How? Mango pulp assimilates into all kinds of dishes quickly.
With Alphonso mango pulp, you could make gourmet desserts like parfait, mango-tapioca pudding, and mango eclairs.
Mango pulp can make midnight-craving snacks or munchies, such as cakes, milkshakes, cocktails, etc., more effortless.
Just whisk some pulp with cake batter, blend some with milk and add ice cream when serving.
You can dice some slices to add to salads or glaze proteins such as tofu, cottage cheese, or chicken.
Tin Alphanso Mango Pulp Price for 850 gm in India
The price of mango pulp can vary depending on brand, quality, and quantity. When buying mango pulp, it's essential to check the product information to ensure that there are no added sugars.
For versatility in recipes, opt for good-quality mangoes, preferably green, with no black spots. Remember that colour doesn't always indicate ripeness; rely on touch and smell.
Incorporate Alphonso pulp into various dishes, such as desserts, snacks, and savoury dishes, to enjoy its sweet and tropical flavour.
Mango Pulp Price Per kg
Mango pulp prices per kg in India can vary significantly depending on several factors, including the variety, seasonality, quality, brand, and packaging.
Generally, you can expect to find mango pulp priced anywhere from ₹550 to ₹600 per kg—premium varieties like Alphonso command higher prices, especially during peak season.
If you're looking for a more budget-friendly option, consider purchasing mango pulp in bulk or opting for lesser-known varieties. Online retailers and local markets offer a range of choices, so it's worth comparing prices and quality before purchasing.
Remember, the cost. Mango pulp reflects the taste, quality, and effort that goes into its production, so choose wisely and savour the deliciousness of this tropical fruit all year round! The packing size varies between 850 gms and 3.1 kg. The price of Mango Pulp per kg can vary.
Chopping a mango
- UtiliUtiliseade or knife and a cutting board.
- Keep the mango straight so the product stem is high. A hole or seed begins from the stem to the base—one cuts around the shaft or the mango seed.
- Make vertical cuts on inverse sides an inch away from the centre. Cut into two pieces, cut them down the middle with two parts, or use a spoon to cut the pulp.
- Another approach to appreciating mango is to use individual mango squares.
Buy mango pulp online.
Food is an essential factor in our health. Therefore, it's crucial to eat food that is not only rich in nutrients but also of high quality.
Due to the pandemic, the world has shifted to online platforms. We're now buying everything online.
You can ensure that you buy good quality products online by taking the following steps:
- Always buy from a trusted merchant. Read online reviews and ask your friends or relatives about their experience shopping on the site.
- Mangoes come in many varieties. Read product descriptions and information carefully. You may end up buying a variety you don't want.
- Read after-sales services, exchange, and return information carefully.
- Check the source of your merchant. Although your merchant may claim to sell natural products, the products could be chemically infused at the source.
You can now buy premium quality mango pulp online at alphonsomangoes. Our mango pulp is made from naturally ripened Alphonso mangoes.
These do not contain carbide, a chemical that rushes the maturing process. We are also a species that is seeing ripened Alphonso mangoes naturally.
The mangoes we ship are green. They ripen at your home. This helps in reducing the damage caused during travel.
Since these mangoes ripen at your place, you can be sure they ripen naturally. You only need to keep them in a dry, cold place.
Don't wash or refrigerate your green mangoes. The process speeds up if you place them in haystacks or brown bags. This stops the ripening process.
Our mangoes are picked straight from agro farms and are delivered directly to your doorstep. We strive to provide local farmers with a platform to sell and ship their products worldwide.
We believe in vocalising the local voices of local farmers while actively participating in the 'Make in India' movement.
Our research team spent two years looking for farmers and producers who use natural and traditional means of production.
Our mangoes are harvested at "Brahma Muhurat," a time considered perfect for harvesting per Hindu traditions.
Our mango pulp is available in 3 quantities: 500 grams, 850 grams, and 3.1 kilograms.
Click here to buy premium quality mango pulp, Alphonso, and Kesar mangoes.