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Chia Seeds for Weight Loss - AlphonsoMango.in

Chia Seeds for Weight Loss

Chia Seeds for Weight Loss

You might have seen these seeds in your favorite Falooda or Chia Pudding slimy, slimy seeds after they are soaked in water or milk.

They form a thick gel-like recipe when they encounter water or milk.

They might be popping up on your Facebook or Instagram with multiple recipes.

Chiaseeds have been called a superfood in recent years.

But you might doubt that they will put your belly and waistline in control.  

They are an excellent natural source of fiber, protein, and healthy fatty acids, making them a perfect food for those people who want to lose weight.

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But these seeds are online for weight loss. These seeds are healthy superfoods during a weight loss program.

You may have it in many other ways and recipes that help you observe these programs.

Proteins & fiber help you.

Just a tablespoon of chia seeds contains 4 grams of protein and 11 grams of fiber, both of which are required for weight loss.

After having them, your tummy is full as they expand their size, and you feel like stopping overeating.

The fiber in this will helps fill your tummy up and keep you feeling full for longer.

Protein helps build lean muscle mass that burns more calories while resting.

Adding them to your diet is easy to boost your weight loss efforts.

Case Study Suggests

Case 1

One study showed that participants who added them to their diet lost more weight and body fat than those who didn’t.

In the study, 60 overweight people were assigned to one of two groups.

The first group was given a placebo, while the second group received 25 grams of these amazing seeds daily.

After 12 weeks, those in the chia group lost significantly more weight and body fat than those in the placebo group.

Case 2

Another study looked at the effect of these amazing seeds on weight loss in rats.

The rats were divided into two groups, one of which was given a high-fat diet while the other rats were on a normal diet.

Both groups were then given either chia seeds or a placebo for 12 weeks.

At the end of the study, those rats who had been given these seeds had less body fat, lower body weights, and smaller waist circumferences than those in the placebo group.

These studies suggest that adding chia seeds to your diet can help you lose weight and body fat.

Source

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943064/

https://www.acpjournals.org/doi/10.7326/M14-0611

You must consider adding a tablespoon of chia seeds to your daily diet to boost your weight loss efforts.

It will control your food intake by feeling full.

You can add them to smoothies, oatmeal, or yogurt or sprinkle them on a salad.

chia seeds Nutrition facts per 100 grams

Energy: 486 kJ (116 kcal)

Carbohydrates: 12.3 g

Sugars: 0.4 g

Dietary fiber: 34 g

Fat: 4.5 g

Protein: 16 g

Vitamins and minerals

Vitamin A equiv.: 3 μg (0%)

Folate (DFE): 340 μg (85%)

Calcium: 631 mg (63%)

They are an excellent natural vegan source of protein, fiber, and healthy fatty acids, making them the perfect food when you are planning to lose weight.

So what are you waiting for? 

Consult your dietitian and plan accordingly your weight loss goal.

You might add nuts & Mango to your Weight Loss Program.

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Quinoa seeds - AlphonsoMango.in

Quinoa seeds

Quinoa seeds 

Quinoa seeds are the seeds of the quinoa plant, a member of the goosefoot family.

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The plant is native to the South America Andean region, where it has been cultivated for centuries. 

They are small and round and have a light, nutty flavor.

They are a good source of protein and fiber and are high in minerals such as iron and magnesium.

They can be cooked like rice or used in salads, upma, rice, biryani, soups, and other dishes.

Quinoa seeds Health Benefits:

1. Natural source of protein and fiber can help you feel full and satisfied after eating.

2. Contain minerals like iron and magnesium, which are important for keeping your body healthy.

3. They can be cooked in many ways, making them a versatile addition to your diet.

4. Light, nutty flavor that goes well with other ingredients in salads, soups, and other dishes.

Quinoa seeds nutritional facts per 100 grams serving.

  • Energy: 370 kcal
  • Carbohydrates: 64.7 g
  • Protein: 14.1 g
  • Fat: 6.0 g
  • Fiber: 7.5 g
  • Iron: 4.8 mg
  • Magnesium: 197 mg
  • Potassium: 558 mg

The Health benefits of quinoa seeds can be attributed to their nutrient content.

It is a complete protein containing all nine essential amino acids our bodies cannot produce independently.

It makes it a great plant-based protein source for vegetarians and vegans.

It is also high in fiber and minerals like iron and magnesium.

Here are some of the benefits of Quinoa Seeds for Health:

1. Help you lose weight.

2. Help improve your heart health.

3. Help reduce inflammation.

4. Improve your digestive health.

5. Boost your energy levels.

Quinoa seeds Glycemic Index 53:

The glycemic index is measured by how quickly a food raises your blood sugar levels.

Foods with a high glycemic index are absorbed into the bloodstream quickly, while foods with a low glycemic index are absorbed more slowly.

They have a glycemic index of 53, which means they are considered low-glycemic food.

It is good news for people trying to control their blood sugar levels.

Quinoa seeds are gluten-free:

They are naturally gluten-free, making them a great option for people with celiac disease or gluten intolerance.

It is also a good vegan natural source of protein and fiber and is high in minerals such as iron and magnesium.

Quinoa seeds for diabetics

Due to their low glycemic index, they are the first choice for those who have diabetes.

It is also a good natural vegan source of protein and fiber and is high in minerals such as iron and magnesium.

Quinoa seeds side effects

While they are generally safe to eat, some people may experience digestive issues such as bloating and gas.

If you notice any negative or allergic side effects after eating quinoa seeds, discontinue use and consult your doctor.

How to cook quinoa seeds:

1. Rinse them in a fine mesh strainer.

2. Place them in a saucepan with 1 cup of water.

3. Bring to a boil mid-temperature, then reduce the heat and simmer for about 15 minutes.

4. Fluff with a fork, then remove from heat and sit for 5 minutes.

5. Serve with your favorite toppings, and enjoy!

They are a great option if you're looking for a healthy and delicious way to add more protein and fiber to your diet.

Cook them like rice, or use them in salads, soups, and other dishes for a nutrient-packed meal.

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