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Saffron Red Gold Spice of Kashmir / mogra saffron price

Pure Kashmiri Mongra Saffron Online - AlphonsoMango.in

Pure Kashmiri Mongra Saffron Online

Pure Kashmiri Mongra Saffron Online

Saffron kesar comes from the dried stigmas of the Crocus Sativus flower.

Also called the saffron plant, it grows in areas with cold winters and long, hot summers.

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Buy Mongra Saffron

The flower has beautiful purple petals that grow two inches above the ground. This beautiful flower grows once a year for just a week.

Mongra Saffron Lacha | Mogra Saffron

Also, it is 100% natural to extract stigmas, dry them, and pack them. The stigmas are hand-plucked. Thus, it is a labor-intensive process.

Due to these reasons, this spice costs a big buck in the market. Its cost must cover the time and manual labor put into the production process.

Kashmir Saffron

Most of the Indian variant of this spice comes from saffron fields of the Pampore area of Kashmir, India. Pampore is also called the Saffron town.

In India, this spice is grown in Kashmir exclusively. It has earned a GI tag, which indicates the region produces the best quality saffron.

It is believed to be the best in the world because of its delicate and subtle textures that give your dishes a smell, taste, and deep red hue.

Saffron is from what flower

The quality of this spice is different for each Grade. These grades are determined by the amount of 3 essential elements: Picrocrocin, Safranal, and Crocin.


These elements bestow the flavor, aroma, and color of the spice. Its levels are tested in a laboratory, and the higher the amount of these elements, the better the quality.

The Kashmiri variant of this spice is of three types: Mongra, Laccha, and Zarda. Mongra saffron is the best quality of this variant.

It is the 100% pure variant that contains only the dark red-colored stigmas of the saffron flower. Kashmiri mongra saffron has a robust flavor, aroma, and color.

It comprises broken red blossom stalks known for their top-notch flavor, aroma, and color.

It holds a special spot in Indian kitchens in two forms: powder and oil. It is often used to prepare feasts for worshipping God (bhog or prasad).

The Mogra saffron is undoubtedly the best Indian variant of this spice and one of the most sought-after spices on the planet. The reasons for its ascent are: -

  • It is a strong yet natural food dye.
  • It adds a unique aroma to the dish.
  • It contains nothing but the flower stigma.
  • It has full of flavor.

Lacha saffron contains red Saffron strands with a yellowish hint like its taunting tail of Mongra. It has blossom waste as well.

Know the Saffron Synonyms

It is utilized as a food dye and seasoning element in numerous food dishes and is the most used with dry fruits.

Health Benefits

This spice is packed with several health benefits. It has an unlimited and vast number of health benefits.

  1. It is not only delicious but also healthy. Some of its merits include:
  2. Its paste and oil give facial cleaning and beauty.
  3. Its oils and pastes can help treat and treat all skin problems, including bite and bite.
  4. Preparing some essential medicines, cosmetics, and beauty creams is essential.
  5. It improves mental activity and learning ability.
  6. It can help lower blood pressure.
  7. It controls blood cholesterol.
  8. It is widely utilized in Indian medicine, like Unani, Siddha, and Ayurveda.
  9. It helps treat toothache.
  10. It is recommended to treat cancer and heart disease as it has essential antioxidant properties.
  11. In the Indian tradition expecting mothers add saffron threads to milk, as it has a good effect on their unborn children and gives them a natural glow.
  12. It improves sexual health by increasing libido and curing infertility.
  13. It improves memory in those with Alzheimer's' disease.
  14. It helps to treat insomnia and sleep problems.
  15. It is often used to treat symptoms of premenstrual syndrome.

A shopping guide

Some sellers scam consumers into buying inferior quality at a high price. A few indicators determine the quality of this. However, not many are aware of these indicators.

The following are some things you should know before you buy:

a. Stigma and style.

The purest quality is the one that contains just the stigma of the flower. Including the style of the flower is a common practice.

However, some sellers scam their buyers by adding other flower parts. Make sure the pack you buy contains nothing but the stigma and style of the flower.

b. Picrocrocin, Crocin, and Safranal levels.

Crocin, Safranal, and Picrocrocin determine the color, aroma, and flavor. The levels of these elements determine the quality or the Grade.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality. Make sure you enquire about these elements before buying.

c. Grade

Grade 1 A+ Stigmas only. It is also known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

This spice is an expensive one whose sale witnesses many malpractices. You can ensure you buy the most authentic and exorbitant quality without being conned or scammed with this information.

Make sure you buy from a trusted seller. Please get in touch with multiple sellers and enquire before buying.

Although costly, this spice has multiple uses. You can use it to make your dish fancy or add extra flavor to a boring glass of milk.

This remarkable spice is a globally acclaimed must-have.

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Mongra Saffron Laccha - AlphonsoMango.in

Mongra Saffron Laccha

Mongra Saffron Laccha

Mongra Saffron Laccha, which comes from Crocus sativus or the flower of saffron, is the world's most expensive spice. Its fibers are red styles and floral stains that are dried and collected over time.

Mongra Saffron

It gets its second-to-none flavor and straw-like smell from chemicals such as safranal and picrocrocin. The golden yellow color is because of crocin- a carotenoid color.

Mongra Saffron Price

Crocus sativus is a plant that blooms in autumn. Its once-a-year production is about 16000 kg.

In India, 5,707 hectares of land are used to grow this spice. 

The climate of Kashmir is ideal for the production of this spice.

The state's cold winters and warm, dry summers make it an ideal production site.

It develops inside crocus blossoms and should be picked by hand - a troublesome, tiring, complicated project.

For one gram of saffron, you need around 400 flowers! Its extended, red saffron threads have the most flavor, so the odds of each bloom bringing the ideal item are slim.

Each flower creates just three stigmas, so it will take around 75,000 blossoms to make a single pound of this spice.

Kashmiri Saffron Kesar

The Indian version of this flavorful spice has a pot with a curved top. Indian saffron is exclusively grown in Kashmir. It is a top-tier producer of this spice globally. Most of the land in the state is used to cultivate the herb.

Kashmiri Mongra Saffron

Saffron, produced in Pampore, a district 15 km from Srinagar, is considered the best quality of saffron. Pampore is known as the Saffron Town of India.

This spice is grown in Kishtwar as well. Pampore and areas around it produce about 2,128 kg each year. Kashmir saffron has three types: Laccha, Mongra saffron, and Zarda saffron. Mongra or Mogra saffron has stigmas that are dried in the sun. Mongra, with a yellowish tinge, is known for its high quality.

Red threads of mongra are the finest in this spice.

Saffron Kashmir Mongra

Zarda is the tail end part of the red filaments of the saffron flower.

Lacha saffron, with its spots, is separated from the flowers and is dried without processing. It falls in the grade 4 category. The three long and flat dark red threads with the yellowish-red tail in flower are called Laccha.

No other substance is added to this type, making it a natural flavoring and coloring agent in different food products. It is used in Ayurvedic medicine as it provides many health benefits. 

A kilogram contains eight hundred grams of Mogra Kesar, one hundred and seventy-five grams of yellow-red threads, Zarda, and twenty-five grams of flowers' dust. Kashmiri kind is among the most used varieties in various dishes for its flavor, aroma, and coloring properties.

Many cosmetics and beauty products use it too. This spice is one of the costliest spices in the world. It is called Gold Spice since it is costlier than gold.

No wonder people try to copy it and make money with less effort. You should know the following before you buy this spice:

  • The quality of this spice is determined by the three antioxidants present in them. These antioxidants are:
  1. Safranal - the spice gets its unique aroma from this element.
  2. Crocin- this property lends the spice that dark, rich red hue.
  3. Picocrocin- this element is responsible for the flavor of this spice.
  • Its fibers have a trumpet shape. The spice keeps its trumpet shape regardless of the collection process.
  • If you soak some strands in water, the genuine product would dye the water and stay the same color for 10 to 15 minutes. After 30 minutes, it'd start to turn orange. The fake kind immediately turns dark orange and darkens when put underwater in water.
  • Genuine product dyes the liquid, but its color never fades. It does not turn white or pale.
  • Genuine product has a sweet aroma but a bitter taste. The strands taste as bitter as tobacco.
  • Strands of this spice are not soluble in water. The strands dye water, but they do not dissolve in it.

This expensive spice is usually added to a cup of warm milk and some dry fruit to make Kesar Doodh. This beverage helps treat insomnia.

Storage: Store it in a slightly cold and dry spot to ensure wellbeing. Try not to freeze it and keep it away from direct daylight.

Saffron for Biryani

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