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Spices / Can we eat Elaichi everyday

Cardamom 1 Kg Price in Hyderabad - AlphonsoMango.in

Cardamom 1 Kg Price in Hyderabad

Cardamom 1 Kg Price in Hyderabad

Hyderabad(HYD) is the capital of southern India's Telangana state.

A major center for the Information technology industry.

Suppose you see most of the famous delicacies in Hyderabad.

To many upscale restaurants and shops for Nawabi food joints, Karachi wala Biscuits, and much more.

It has multiple historic Moghul sites, which include Golconda Fort.

It was known as a Diamond, Pearl, and imitation jewelry trading center, once the Qutub Shahi dynastic capital.

The Charminar tower is a mosque built in 16th-century whose four arches support towering minarets.

It is an old city landmark near the long-standing Laad Bazaar.

Cardamom, also known as elaichi in Hindi, is a popular spice in many Indian dishes. 

Hyderabad is known for specialty foods such as elaichiwali chai, desserts, biryani, or kebabs.

All recipes which uses Elakulu (Cardamom):

  • Haleem
  • Hyderabadi Phirni
  • Double ka Meetha
  • Khubani ka Meetha
  • Hyderabadi Biryani
  • Sofiana Biryani
  • Mirchi ka Salan
  • Mutton Dalcha
  • Bagara Egg Masala
  • Hyderabadi Baingan
  • Shikampuri Kebab
  • Nazaqati Boti Kebab
Buy Cardamom Online

Spicy Cuisines Hyderabadi Journey 

Cardamom is a spice that is loved worldwide.

If you are in Hyderabad, In Telugu, it is called as  

Cardamom | ఏలకులు | Yalakulu | Elakulu 

The cardamom 1 kg price in Hyderabad, also called Elakulu in Telugu, is the cost of buying one kilogram of this spice.

Green Cardamom is grown on Malabar Coast.

Whole elaichi is of the finest quality large 8mm+ Premium Grade.

This outstanding quality of Cardamom is handpicked for you directly from our partner's prime Cardamom farms, which are at the forested foothills of Idukki in southern Kerala, a tropical region of southern India.

It has a strong, unique flavor that can add much depth to a dish.

Elakulu is relatively expensive compared to other spices, but its price varies depending on the quality and origin of the spice.

Our Elaichi is sourced directly from 

When shopping for Elakulu, look for good quality, well-packaged, fresh spices.

The fresher the Elaichi, the better the flavor will be. 

Buy Cardamom in whole or ground form we supply both.

Elaichi Cardamom 1 Kg Price

Whole Elaichi dana or pods are typically more expensive than ground spices, but they will last longer and have a stronger flavor.

If you're using grounded elaichi, buy it from a reputable source, as many cheaper brands may not be fresh or of good quality.

No matter what form of elakulu you buy it in, Hyderabad's cardamom 1 kg price is an important factor when stocking your spice cabinet.

With its strong flavor and versatile uses, this spice is worth the investment!

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Elaichi | Green Cardamom | Ilaychi - AlphonsoMango.in

Elaichi | Green Cardamom | Ilaychi

Elaichi Aromatic Spice

Elaichi is a common flavoring agent used in many Indian dishes.

Buy Elaichi Green Cardamom 

It is also known as Velchi, Cardamom, and its scientific name is Elettaria cardamomum.

Other Names of this amazing Spice

Green Cardamom Whole

Common Name: Cardamom

Latin Name: Elettaria Cardamomum

Whole Hari Elaichi

Sabut Hari Elaichi






True Cardamom

Kannada - ಏಲಕ್ಕಿ , Elakki

Telugu - ఏలకులు, Elakulu

Malayalam - ഏലം

Bengali - এলাচ Elaca

Hindi - इलायची, Ilaichi

Marathi - वेलची, Velachi

Punjabi - ਇਲਾਇਚੀ Ilaichi

Konkani - येळु



Green Cardamom

True Cardamom

Ceylon Cardamom

Seasoning pods

Seasoning spice 

Elaichi Origin how it came to India

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It is native to the spice kingdom of the Indian subcontinent, and Elaichi has been used in Indian cooking for centuries.

Originated in the Western Ghats in Southern India as a wild plant.  

The plant of this aromatic spice that comes from is a member of the ginger family.

It is related to both turmeric and zedoary.

Grows in tropical climates, typically in India, Sri Lanka, Nepal, Bangladesh, and Bhutan.

The plant that elaichi comes from is a perennial herb that can grow up to 1.5 meters in height.

It has lanceolate leaves that are dark green, and the plant produces small, white flowers.

The fruit of the elaichi plant is a small, green capsule with several seeds.

It is typically harvested from the wild but can also be cultivated.

Cardamom has a long history in Indian texts of use in Indian cuisine, and it is one of the most common aromatic spices used in the country.

It flavors many dishes, including curries, rice dishes, bread, desserts, and beverages.

It is also used in herbal Ayurvedic medicine, and it is believed to have many health benefits.

It acts like a digestive aid and is thought to help with respiratory problems, such as coughs and colds.

Helps with bad breath as a natural mouth freshener and is sometimes chewed after meals to help digestion.

It is available in many forms, including whole seeds, powder, and oil.

It is found in most grocery stores' spice aisles or can be purchased online.

Ilaichi is a spice that has been used in India for ages.

Velchi is a spice that has been used in India for centuries.

It is a dried fruit of the Elettaria cardamomum tree and has a sweet, floral flavor. 

Green Cardamom is often used in Indian cooking to flavor curries and rice dishes.

It is used to make chai tea.

You can buy elaichi online or at most Indian grocery stores.

It has many health benefits. It is rich in antioxidants and has natural anti-inflammatory properties.

It also helps boost immunity and digestion.

It is the best choice in your kitchen spices if you are looking for a spice that will add flavor and health benefits to your food.

Try using it in your next curry or rice dish!

Elaichi Benefits:

1. It is rich in antioxidants and has anti-inflammatory properties.

2. It helps boost immunity and digestion.

3. Great with a spicy aroma has a long way to add flavor to your food.

Elaichi Glycemic Index

Ilaichi has a glycemic index of 30, which is considered low.

It means that it will not cause a spike in blood sugar levels.

 It is a good choice for people with diabetes or trying to control their blood sugar levels.

Elaichi Nutrition Facts per 100 Grams

Calories: 305

Fat: 11.5 g

Saturated Fat: 3.2 g

Unsaturated Fat: 8.3 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Potassium: 43 mg

Carbohydrates: 59.4 g

Dietary Fiber: 7.8 g

Sugars: 30.9 g

Protein: 9.2 g

Vitamin :A0 mcg

Vitamin :C0 mg

Calcium:37 mg

Iron:1.06 mg

Elaichi during pregnancy

It is generally considered safe to consume during pregnancy.

However, as with all spices, it is best to consume them in moderation. 

It can help ease vomiting and nausea during pregnancy. Hence, it is recommended as a small byte daily after meals and saunf.

It helps your gut by improving digestion and boosting immunity.

If you are pregnant, please talk to your doctor before consuming this or any other products for any allergies.

Elaichi side effects

It is generally well tolerated and has few side effects.

However, some people may experience an allergic reaction to it if they are allergic to certain spices.

If you experience any indications or rashes of an allergic reaction, such as swelling, hives, or difficulty breathing, stop consuming them and seek medical attention immediately.

Elaichi Serving Size and Storage

One serving of Cardamom is about one teaspoon (3 grams).

You can store them in a dark place, dry them, & cool them for up to 6 months or more.

Cardamom Recipes

Try using them in your next curry or rice dish!

You can add it to chai tea or use it as a garnish for desserts

Used in baking.

Try adding it to cakes, cookies, or even bread!

Here are some recipes that feature this spice:

Elaichi Chai Tea

This recipe features it as the main flavor in Masala chai tea.

Elaichi Rice

This dish is made with basmati rice and flavored with Cardamom and cloves.

Elaichi Cake

The cake is prepared with whole wheat flour and is aromatically flavored with these amazing other spices and Cardamom.

Elaichi Cookies

These cardamom cookies are made with almond flour and are flavored with them and lemon zest.

Elaichi Bread:

This bread is made with almond and whole wheat flour and is flavored with Cardamom and cloves.

Elaichi Precautions

It is generally safe to consume, but a few precautions exist. 

It can interact with certain allergies and medications, so if you take any medications, please consult your healthcare provider before consuming this.

It may not be recommended if you are allergic during pregnancy or breastfeeding women. 

If you have any concerns or allergies, please consult your healthcare provider.

How to Use Elaichi

Used in many different ways.

It is often used to flavor curries and rice dishes.

You can also add it to chai tea or use it as a spice in baking.

If you want a unique flavor, try using Cardamom in your next recipe!

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Where to Buy Elaichi Cardamoms Online - AlphonsoMango.in

Where to Buy Elaichi Cardamoms Online

Where to Buy Elaichi Cardamoms Online

Elaichi cardamom, known as the queen of spices, is an aromatic spice used in Indian cuisine for centuries.

Elaichi Cardamom

It has a warm, aromatic flavor that pairs well with other spices like cloves, cinnamon, and ginger.

Buy Cardamom Elaichi Online

Many other names, including Cardamom, also known it, sometimes cardamum, Ilaychi, Green Elaychi, Green Cardamom, Green Cardamon, Elaychi, or cardamon, and many more.

Best Natural Mouth Freshener

Elaichi, also known as Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae. Elaichi has a sweet, spicy flavor used in sweet and savory dishes.

Where does the best Cardamom come from

Cardamom is native to the Southern part of India, like Karnataka, Kerala, Tamil Nadu, and Sri Lanka but is now grown in many other countries.

Green Cardamom

Elaichi is an important ingredient in Indian cuisine and is used in sweet and savory dishes. Elaichi can be bought whole or ground into powder.

Cardamom Common Spice

Spice is commonly used in Indian and Middle Eastern cuisine. Whole elaichi pods flavor curries, rice dishes, and sweets, while the ground powder is often used to make masala chai. Powder or pods, even sometimes the shell of these masala chai spices, can be used to make tea or chai, flavoring for food, or as a natural digestive aid.

Queen of Spice

Queen of spice is also used in Ayurvedic medicine for its digestive and medicinal properties. Elaichi can also be used in Ayurvedic medicine to help digestion and other ailments.

What are the Benefits of Elaichi

Cardamom is a good source of minerals like calcium, potassium, and magnesium. Elaichi is also said to have some health benefits. Cardamom is traditionally used to aid digestion and relieve stomach upset. It is also a good source of antioxidants and has been used to help treat colds and respiratory infections.

Good for Blood Pressure

A recent study in the Journal of Ethnopharmacology showed that elaichi could lower rat blood pressure and cholesterol levels. 

The study was carried out by researchers at the University of Mumbai in India. It helps significantly lower systolic blood pressure and total cholesterol levels in rats. It also increased HDL (good) cholesterol levels. It may be a promising natural treatment for high blood pressure and cholesterol.

As an antioxidant, elaichi helps protect cells from damage caused by free radicals. 

It also aids in digestion and improves blood circulation. It is widely available in Indian grocery stores. You can order it online. It is an important spice in Indian cuisine, so add it to your kitchen spice collection!

It adds a unique flavor to many dishes. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream, and custards. It is also used in Ayurvedic medicine for its digestive and medicinal properties. It, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae.

Indian Native Spice

  • Cardamom is native to India and Sri Lanka but is now grown in many other countries.
  •  It has a sweet, spicy flavor used in sweet and savory dishes.
  • It is a versatile spice used in many different
  • It is used for irritable bowel syndrome (IBS), digestion problems including heartburn, intestinal gas, constipation, gallbladder complaints, liver, and intestinal spasms, loss of appetite, and loss of taste.
  • It is also used to treat coughs, colds, and asthma. 
  • It cardamom has a sweet, spicy flavor in sweet and savory dishes. 
  • It is an important ingredient in Indian cuisine and can be bought whole or ground into powder.
  • It is a versatile spice used in many different dishes. 
  • Try adding it to curries, rice dishes, or baked goods for a unique flavor.

 Buy Cardamom in Bulk. Contact us.

Can we eat Elaichi every day?

There's no definitive answer to this question since everyone's dietary needs differ. However, Cardamom (elaichi) is generally considered safe to eat in moderation.

So, if you enjoy the taste of Cardamom and want to add it to your daily diet, there's probably no need to worry. Just be sure to listen to your body and see how you feel after eating cardamom-flavored foods. If you start to experience any negative side effects, such as stomach upset or excessive gas, it's best to cut back on your cardamom intake. Always consult your doctor before starting. Please take your doctor's advice on this.

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