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Devgad Hapus Mangoes: Super Sweet and Yummy! Devgad Hapus mangoes are known for their fantastic sweetness. They're like a burst of sunshine in your mouth!
Devgad Hapus Mangoes: Grown with Care: These special mangoes are grown in Devgad, where farmers take great care of them. This makes them extra delicious!
Devgad Hapus Mangoes: A Special Treat: Devgad Hapus mangoes are a special type of mango. They make a delicious snack or dessert.
Table of contents
Mango, the reigning emperor of fruits, is available in many varieties in the Indian market.
Mangoes are a key part of Indian cooking.
They are popular in many areas, including Dussehri in Uttar Pradesh, Kesar in Gujarat, and Imam Pasand in the South.
The one type that has struck a chord with almost everyone in India and globally is the alphonso mango. Also known as the hapus mango, Alphonso is the speciality of the Konkan coast of Maharashtra.
Alphonso mango was brought to India by a Portuguese military expert, Alfonso de Albuquerque.
The Portuguese also brought the art of grafting to India, eventually leading to the grafting of mango saplings.
Today, hapus mangoes are grown all over Konkan. Konkan's climate, volcanic soil, and topography facilitate cultivation and enhance the flavour of Alphonso mangoes.
However, two regions, Devgad and Ratnagiri, grow unique variants of the hapus mango. These variants have a distinctive flavour, aroma, and texture.
Devgad is a tiny taluka comprising 98 villages, and mango orchids span over 45,000 hectares of land.
It boasts a small harbour, a beach, a lighthouse, and a fort. However, this tiny taluka produces export-grade Alphonso mangoes.
Devgad produces a unique variant of the hapus mango, which has earned international fame.
It is unique to the medium-sized Devgad Alphonso mango, which is attractive yellow-orange, has thin skin, and has thick pulp.
Its skin is much thinner than that of other kinds of Alphonso mangoes. This thin skin ensures that the fruit yields more of that rich, creamy, and sweet goodness!
Have you ever heard of Devgad Hapus mangoes? These are not just any mangoes but a unique variety that grows exclusively in Devgad, India.
Their exceptional taste and quality have earned them the title of the 'King of Mangoes'!
Devgad Hapus mangoes are famous for their fantastic sweetness, bright yellow colour, and incredibly juicy taste. They're like a burst of sunshine in your mouth! Not only are they delicious, but they also pack a nutritional punch. They're rich in vitamins A and C, and they're a good source of dietary fibre.
It is the purest and finest quality naturally grown mango on the market.
Devgad mangoes are naturally grown and ripened. However, sellers are increasingly using artificial carbide to ripen mangoes.
Devgad mango is a 100% naturally ripened, carbide-free mango.
Their superior quality has earned them a GI tag, which stands for Geographical Indication. A GI tag is a hallmark of the authenticity and quality of a product produced in a particular region.
A GI tag also grants the sellers of a particular geographical region intellectual rights to the product.
This GI tag has facilitated the establishment and growth of the Devgad Taluka Mango growers.
It is the largest and oldest cooperative society of mango cultivators in India.
It assures the maintenance of the quality of the mangoes produced.
The society has been exporting excellent-quality Devgad mangoes for over 25 years. It also sources many businesses selling mangoes online and offline.
We at alphonsomangoes. in We are proud and privileged to source our mangoes from them.
Devgad mangoes are mangoes par excellence. No wonder they've made it to the 'Top 100 foods to be eaten before dying' list.
When you get a Devgad Hapus mango, you're in for a real treat! The best way to enjoy them is when they're perfectly ripe.
You can tell they're ripe when they smell sweet and feel a little soft when you gently squeeze them. Suppose you're not planning to eat them immediately. In that case, you can buy slightly unripe ones and let them ripen at room temperature.
Avoid mangoes with wrinkled skin or dark spots, as these are signs of overripeness.
You can eat Devgad Hapus mangoes just as they are, or you can use them to make yummy treats like mango ice cream or smoothies.
They're also delicious in salads or even as a unique topping for pancakes!
No matter how you eat them, Devgad Hapus mangoes are a tasty and healthy snack.
Due to their unique nature, Devgad Hapus mangoes can be a rare find. When they're in season, you can spot them online with us or in select stores, or you can even order them online!
If you find them, don't miss out on trying them. Devgad Hapus mangoes are a taste of India's best, and they're a mango experience you won't forget! You can anytime order online at Https://alphonsomango.in.
Devgad Hapus mangoes are unique because they grow in Devgad. The weather and soil there are perfect for producing tasty mangoes. They're known for being extra sweet and juicy.
A ripe Devgad Hapus mango will be a beautiful golden yellow colour, smell sweet, and feel a little soft when you gently squeeze it. That means it's ready to eat!
You might find Devgad Hapus mangoes in some stores when it's mango season. You can also look for them online! They might be a little tricky to find, but they're worth it because they're so yummy.
10
15
4 to 6
Dessert
Indian Dessert