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Amazing Kashmiri Kesar Saffron / Saffron price per kilogram

Saffron from Kashmir - AlphonsoMango.in

Kashmiri Saffron: World's Best Saffron

Kashmiri Saffron: World's Best Saffron

Saffron from Kashmir is considered to be the best saffron in the world. It is known for its deep red color, intense flavor, and delicate aroma.

Kashmiri saffron is grown in the Kashmir Valley, which is located in the Himalayas.

The climate in the Kashmir Valley is ideal for growing saffron, and the soil is rich in minerals. Kashmiri saffron is harvested by hand, and the stigmas are carefully dried in the sun.

Pure Saffron Kesar is grown mainly in Jammu and Kashmir, with the Kashmiri variety of high quality. It is the world's most expensive spice.

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People believe it was brought to India by the Persian rulers in 500. B.C., who planted its sapling in the local soil after falling in love with Kashmir.

Safran - Red gold from Kashmir

However, according to a local legend, two Sufi saints brought this spice to India around the 11th-12th century. 

Locals believe that when Khawaja Masood Wali and Sheikh Sharif-u-Noise Wali got sick, they asked the local tribal leader to cure their disease. 

They returned his favor by presenting him with a saffron crocus sapling. The monks have a golden dome dedicated to them in the Saffron town of India, Pampore.

Even today, in late autumn, locals offer prayers of gratitude to both the saints. According to another story, this spice is mentioned in old Hindu texts.

Zafran Pure Saffron from Pampore Kashmir

About 150,000 fresh Saffron flowers produce one kilo of the finest quality, which sells for about the U.S. $ 10 per gram, about 3000-4500 USD / kg. 

Mixing reds and stains with yellow styles produces low and cheap quality. People also eat flower petals as vegetables in Kashmiri cuisine.

It is also made from Gambir, local medicine for cough and cold. The stems are used as animal feed. Most of the best quality produce is packaged for export purposes.

The types found in Indian markets, which have beautiful names like Lacha, Mogra, and Sarda, are grown in Kashmir, where about one-eighth of that area is used to grow this spice.

Saffron Cultivation

It is cultivated in India, mostly in Jammu and Kashmir. Certain amature efforts are going on in other parts of India but are very meager or small.

Pampore Saffron

It is the world's best Kesar with the nicest aroma, taste, and fragrance. 

Pampore, a saffron town, a township in the Pulwama district, is the largest production site in Kashmir, with a 3,200 hectares area.

One hundred sixty-five hectares of land is used for growing this spice in Srinagar, the capital.

Three hundred acres of land in Budgam is also used for the same purpose. In Jammu, only Kishtwar has a land of 50 hectares growing this spice.

The following are a few local saffron filed types that you should know about:

Mongra Saffron

This part of the Crocus sativus flower is a deep red spot enriched with all you need. It is the purest and most expensive form of Pure Kashmiri Saffron Kesar.

Laccha Saffron

To put it merely, this type comprises the Mongra and the yellowtail part. It is considered a lower quality product than Mongra.

Zarda Saffron

It is also called Spanish kesar. This type contains the flower's whole pollen, including the laccha area. 

Health Benefits Saffron of Kashmir

This spice contains many plant chemical compounds with magical medicinal properties that protect your body.

It comprises many compounds and antioxidants. The crocin carotenoid compound gives the stains their golden color.

It also comprises carotenoids, such as lycopene and zeaxanthin. These essential healing chemicals help protect the human body from the destruction caused by free radicals.

Thus, this spice acts as a shield from cancer.

It is also added to many germ-killing drugs and digestive and anti-pain treatments in many traditional medicines.

This spice has minerals like copper, potassium, manganese, iron, magnesium, selenium, and zinc.

It is also abundant in many essential vitamins, riboflavin, folic acid, niacin, and vitamin C, which are very important for your health.

It is believed to increase the blood's oxygen content and purify it. It is also a heart-related tonic and helps treat sicknesses caused by blood thinning.

It kills bacteria and is ideal for treating acne. Due to its anti-bacterial and exfoliating properties, it helps you get glowing and radiant skin.

It protects brain cells by preventing brain stroke.

Quality Checks

The color determines the quality of this spice. The deeper, more intense the color, the better the quality of the spice.

A 2-3 digit number reflects coloring strength. For example, your spice may have a color strength of 180 or 96, or 236. The higher this number, the better your spice.

According to the International Organization (ISO), the best quality is the value of 190 and 250 color strengths.

The following are some things you should know before you buy Saffron.

  • Stigma and style.

The best quality of this spice contains just the Dried Stigmas of the flower. Including the style of the flower is a common practice.

But some sellers cheat their buyers by adding extra parts of the flower. Make sure your spice has nothing but the stigma and style of the flower.

  • Crocin, Picrocrocin and Safranal levels.

These three agents give the spice color, aroma, and flavor: the quality or the grade is decided by these elements' levels.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality.

  • Grade

The spice is graded as follows:

Grade 1 A+ Stigmas only. It is also known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

You can also use the following ways to check the quality of this spice:

  1. Smell: This spice has a sweet and spicy smell. It does not have a perfume smell. Its aroma falls under the honey and hay family of aroma.
  2. Taste: This spice smells sweet but doesn't taste very pleasant. Some say it tastes as bitter as tobacco. Thus, the original spice does not taste sweet.
  3. Color: This spice dyes the liquid it is soaked in, but its color does NOT fade away. The stigmas change the color of water, but their color never fades. Also, it never dyes the liquid immediately. The stigmas need to be soaked for at least 10-15 minutes.
  4. Soluble: The stigmas of this spice do not dissolve. The spice is not water-soluble.

With this information, you can ensure you buy the most authentic and best quality without cheating.

This spice is easy to use. Add a few strands of saffron to a cup of warm milk and some dry fruit powder to make Kesar Doodh.

This milk recipe can help you unwind and relax. It can also help you get good sleep.

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Saffron Price in India: The Richest of all Spices! - AlphonsoMango.in

Saffron Price in India: The Richest of all Spices!

Saffron Price in India: The Richest of all Spices!

The most delicious and precious of all spices is the Kashmiri Saffron, which contributes to approximately 90 percent of Saffron products made on the planet.

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Unlike their Iranian counterpart, Kashmiri Saffron has thick fibers and an intense aroma.

Being a diverse nation, Indians know Saffron by various names such as Kesar in Hindi, Zafran in Urdu, and Kong Posh in Kashmiri.

The Mughals were quite fond of Saffron and would take it wherever they established their court and add it to their diet.

The Mughals made Saffron a common sight in royal kitchens, which made our beloved rice-dish Biryani a sensation! Saffron was also used in lamb dishes and Sheermal- a delicious, deep-fried Saffron bread eaten today in Lucknow.

In Northern India, the then Mughal capital, Saffron is sprinkled on fruit sherbets, Phirni, a type of rice pudding across India. 

Saffron Kesar

Saffron is not only used as a spice but also a natural food dye. Saffron Kesar According to a legend, Iran was the first Asian country to cultivate Saffron approximately three thousand years ago.

Kashmiri Saffron

Did you know how old Kashmiri Saffron is?

Kashmiri Saffron can be traced back to the eighth century. A legend suggests that the wandering Sufi Saints from Kesar to Kashmir.

However, some claim that the Kashmiris have used Saffron since ancient times since ancient Hindu texts mention Saffron.

Kashmiri Kahwa is an upgraded version of Green tea.

Kesar in Old Hindu Text

According to the old text, Lord Krishna used to have a TIlak a mark on the Forehead of Saffron Kesar that is the current Kashmiri Saffron, so that means it was in Kashmir in those old days of Mahabharata also.

According to the old text, the Indian Buddhist saint arhat by Madhyantika (or Majjhantika) visited Kashmir in the 5th century BC.

Once he arrived, he sowed the first Kashmiri saffron crop. From there, Saffron started to spread throughout the Indian subcontinent. 

Since Saffron is expensive, many con-men try to cheat their buyers by selling adulterated Saffron. You can use several ways to ensure your Saffron is genuine.

  • Fragrance: The distinct scent of Saffron helps in differentiating between genuine and counterfeit Saffron. Saffron has a sweet aroma but a bitter taste.
  • Color: You can also soak a few strands of Saffron in water to test its genuineness. Saffron turns the water red without losing its color simultaneously. Counterfeit Saffron loses its beautiful red hue and turns white when soaked in water.
  • Packaging and price: Saffron is usually sold in small packaging. If you are getting the world's priciest spice in bulk at a ridiculously low price, something's probably wrong with it.

Saffron sold in large and inexpensive packages is usually the Mexican kind made with marigolds or Calendula petals.

They are beautiful and even dye your food, but they do not taste like Saffron.

Ever wondered why Saffron costs a fortune? Saffron is pricey because of its production process.

Crocus Sativus - Saffron Crocus

Crocus Sativus is a vulnerable plant that blossoms only once a week each year. Saffron thrives at an altitude of 2000 meters above sea level.

Photo-period, the amount a plant is exposed to sunlight, plays a vital role in Saffron's blooming. Saffron crocus or Crocus Sativus is the same with different names.

Saffron requires an eleven-hour exposure time. Low temperature facilitates the flowering of Saffron. High humidity during flowering impacts the blooming of the flower. Loamy, sandy, graveled soil with low acidity is the best for Crocus Sativa.

Dried Stigma

The stigmata and red pistils are dried after plucking to retain their color and flavor. Now, these stigmas are a tiny part of the plant.

Therefore it takes 75,000 Crocus Sativa flowers to produce a pound of the spice. 

Also, Saffron must always be handpicked from the Crocus Sativa flower, which grows just two inches from the ground and contains three maroon stems or stigmas needed to be plucked.

Such a dedicated and tedious production process is why Saffron banks such a high cost in the market. 

Saffron has been an inseparable part of Greek, Chinese and Indian goods, be it medicines or cosmetics, or perfumes, for ages! 

Saffron is packed with benefits. Multiple studies suggest that it improves mood, reduces PMS symptoms, and accelerates weight loss.

Pure Saffron

We at alphonsomango. This Pure Saffron which is handpicked and sorted directly at our labs, is GI tag certified Kashmiri Saffron. 

It has a direct connection with farmers in Pampore in Kashmir.

Safran - Red gold from Kashmir

Pampore Saffron

Laccha Saffron

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Zafran Pure Saffron from Pampore Kashmir

Expensive Spice

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