
We supply chef-grade Alphonso mangoes in season and Alphonso pulp all year to hotels, restaurants, cloud kitchens, dessert brands and caterers across India, with same-day dispatch from Mumbai for orders placed before 1 pm, Monday to Saturday, and Blue Dart delivery to more than 4,700 PIN codes. GST invoice on every order. Minimum order is one carton. This page sets out what we supply and on what terms; for our full hotel and banquet programme, including room fruit, mango festivals and the sample kit, see the HoReCa programme page.
What can a kitchen order?
- Fresh Alphonso (March to June): export-grade cartons, A1 Super (250 to 300 g+) or A Grade (200 to 250 g), Ratnagiri or Devgad, ready-to-serve or firm for staged ripening. Weekly standing orders available.
- Alphonso pulp (all year): 850 g retail tins (24 per carton) and 3.1 kg catering tins (6 per carton). Sweetened 22 to 24 Brix for aamras, lassi and desserts; unsweetened 16 to 18 Brix for clean-label menus. Shelf life 24 months.
- Aseptic bulk pulp: 215 kg drums for ice-cream, juice and dairy plants.
- Kesar and Totapuri pulp: same packs, for high-volume menus.
- Dry fruits and saffron: pecans, pine nuts, Medjool dates, Kashmiri kesar from our range.
How does delivery work?
- Mumbai and nearby: same day.
- Metro cities: next day for orders before 1 pm.
- Other locations: 2 to 4 days.
- No dispatch on Sundays.
Minimum order, pricing and credit
- Minimum order: 1 carton of fresh mangoes or 1 carton of pulp.
- Pricing: quoted per account, based on product, volume and delivery frequency. Fresh prices move weekly in season; pulp prices are fixed for the contract period.
- Payment: advance for new accounts. Net-15 credit after three paid orders, subject to approval.
- Tax: fresh mangoes 0% GST; pulp and shipping as applicable. GST invoice with every order.
Why Alphonso from a GI-authorised seller?
We are a GI-authorised seller of GI-tagged Alphonso from Ratnagiri and Devgad (GI Authorised User AU/5974/GI/139/260, FSSAI 10020022011783), and an APEDA-registered exporter, so the fruit on your menu is graded to the same standard we ship overseas. Export-grade grading reduces cutting loss compared with ungraded market fruit. The GI document is available for your records.
Request a HoReCa quote
Email us your business name, city, product, weekly volume and delivery days, and we reply with a quote within one business day.
Email exports@alphonsomango.in or WhatsApp +91 83690 48029.