- Sweet and Creamy Delight: Mango Basundi is a yummy Indian dessert. It's like a lovely, thick milk pudding. It's really creamy and tastes extra special because of the mangoes.
- Made with Good Stuff: To make it, you use thickened milk, add sugar to sweeten it, and sprinkle in cardamom (a spice) and dry fruits for extra flavour and crunch. Ripe, juicy mangoes are the star of the show!
- Perfect for Summer Treats: Mango Basundi is the best when mangoes are in season, which is usually during the summer. It's a cool and refreshing dessert that's perfect for ending a meal, especially after eating spicy Indian food. It's a special treat that everyone will enjoy!
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Tasty Mango basundi Recipe at home
The creamy, saffron-infused Tasty Mango basundi perfectly ended our delicious Indian meal.
Tasty Mango basundi is a traditional Indian milk dessert enhanced with mangoes. Here is a foolproof recipe for making it.
It is thick milk with sugar, cardamom, and dry fruits.
Seasonal mangos are a top choice for cooking and heating.
Combining thick milk and mango puree with a mash from the dried organic product is ideal for dessert.
Mango basundi is a luscious Indian dessert that perfectly captures the essence of summer.
Tasty Mango basundi is a creamy and decadent treat for mangoes. 1 With its rich flavour and velvety texture, mango basundi is a delightful way to end any meal, especially during mango season when the fruit is at its peak sweetness.
Making this delectable dessert at home is easier than you might think, and the result is a genuinely satisfying and authentic taste of India.
To create a truly tasty mango basundi, simmer full-fat milk in a heavy-bottomed pan until it reduces and thickens to about one-third of its original volume.
This process requires patience, as the milk needs to be stirred frequently to prevent scorching. Once the milk has thickened, add sugar to taste and stir until it dissolves completely.
Next, introduce the star ingredient: ripe, juicy mangoes. You can use fresh fibrous strands.
Simmer the mixture for a few more minutes, allowing the flavours to meld together. Finally, add a touch of cardamom powder and chopped nuts, such as almonds or pistachios, for added aroma and texture.
Allow the mango basundi to cool completely before refrigerating it for a few hours. Serve this delightful dessert chilled, garnished with a few strands of saffron and a sprig of mint.
The result is a truly tasty mango basundi that will transport your taste buds to the heart of India.
Mango basundi is a luscious Indian dessert that beautifully marries the sweetness of mangoes with the rich creaminess of reduced milk.
Tasty mango basundi is a decadent treat that is surprisingly easy to make at home. It requires just a few simple ingredients and a bit of patience.
The fragrant aroma of cardamom and saffron infuses the creamy milk, and the vibrant taste of mangoes adds a refreshing touch. Mango basundi is a true celebration of flavours.
To create this delightful dessert, start by simmering full-fat milk in a heavy-bottomed pan, stirring continuously to prevent scorching.
Continue simmering until the milk reaches a thick, creamy consistency resembling condensed milk.
Once the milk base is ready, let it cool completely. Then, blend ripe mangoes into a smooth puree and fold it into the cooled milk mixture.
Ingredients
- 1/2 litre of whole cream milk
- One thread of saffron
- 2 tbsp sugar (you can use honey maple syrup or date syrup instead)
- Tablespoons cardamom powder
- 1 cup mango puree
- Cleaved almonds (pistachios and cashews - 1 cup)
- 1 Pinch of Jaiphal
Mango Basundi
Mango Basundi is a rich and creamy Indian dessert made with condensed milk and ripe mangoes.
The sweet flavour of Mango Basundi makes it a perfect summer treat.
To prepare Mango Basundi, slow-cook milk until thick, then add mango puree and sugar.
Garnishing Mango Basundi with chopped nuts and saffron enhances its taste and texture.
Many people enjoy Mango Basundi chilled, as it tastes even better when served cold.
Festive occasions like Diwali and Holi often feature Mango Basundi as a special dessert.
You can make Mango Basundi with fresh Alphonso mangoes for the best flavour.
Some variations of Mango Basundi include cardamom, rose water, or even a dash of kesar.
A bowl of Mango Basundi pairs well with puris or simply as a standalone dessert.
Whether served warm or cold, Mango Basundi is a delightful fusion of traditional Indian flavours with a tropical twist.
Recipe
Fill milk in a heavy pan and heat till boiling.
Take two teaspoons of milk,
Include Kashmiri Saffron and keep it in a safe spot.
After boiling, let the flame be on medium and let it thicken.
Continue blending.
When 1/3rd of it, you can sprinkle a pinch of Jaiphal on it.
Cardamom.
Take the pan off the flame and permit it to cool totally.
Include mango puree and fragment nuts.
Let cool before serving.
Remember that the pudding is a little thicker when cooled. So, keep consistency appropriately.
If you smooth the surface.
Mix when the pan is cold.
Enjoy this delicacy in the mango season.
Mango Recipe
Conclusion
Mango Basundi is a delightful fusion of traditional Indian flavours and the tropical sweetness of mangoes. Its rich, creamy texture combined with the natural sweetness of ripe mangoes makes it a perfect dessert for festive occasions and summer indulgence. Whether served warm or chilled, this dish is a treat for the taste buds. Garnished with nuts, saffron, or cardamom, Mango Basundi offers a luxurious experience with every bite. Easy to prepare and full of flavour, it is a must-try for anyone who loves mango-based desserts!
Mango Basundi – A Creamy & Delicious Mango Dessert
Mango Basundi is a rich, creamy, and flavourful Indian dessert that combines thickened milk with the tropical sweetness of ripe mangoes. This summer-special sweet dish is an exciting twist on traditional basundi, making it even more indulgent and refreshing.
How to Make Mango Basundi
Preparing Mango Basundi is simple and requires just a few ingredients:
- Full-fat Milk – Slow-cooked until thick and creamy.
- Mango Pulp – Adds natural sweetness and a vibrant colour.
- Sugar – Adjusted as per taste.
- Cardamom & Saffron – Enhance the flavour with an aromatic touch.
- Chopped Nuts – Almonds and pistachios add crunch and richness.
To make Mango Basundi, boil and reduce milk until thick, then mix in mango pulp, sugar, and cardamom. Let it cool before serving, garnished with nuts and saffron.
Why Try Mango Basundi?
- A delicious fusion of traditional basundi with fresh mangoes.
- Perfect for festive occasions like Diwali, Holi, or special gatherings.
- Rich in flavour with a creamy texture that melts in your mouth.
- It can be served warm or chilled based on preference.
Whether enjoyed as a dessert or paired with puris, Mango Basundi is a must-try for mango lovers looking for a sweet and creamy delight!
What is Mango Basundi?
Mango Basundi is a decadent Indian dessert made by thickening milk and mixing it with ripe mango pulp. Its creamy texture and naturally sweet flavour make it perfect for festive occasions or summer treats.
How do you make Mango Basundi at home?
To make Mango Basundi, boil full-fat milk until it thickens, then add mango pulp, sugar, cardamom, and saffron. Stir well, let it cool, and garnish with chopped nuts before serving chilled or warm.
Can I use any mango for Mango Basundi?
It’s best to use sweet and pulpy mangoes like Alphonso or Kesar for Mango Basundi. These varieties add a rich flavour and smooth texture to the dish.
Fresh Mahabaleshwar Strawberry
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.