- Summertime Favorite: Mangoes are a delicious fruit that we especially enjoy during the summer.
- Tasty in Everything: We love to add mangoes to many different foods, from smoothies to salads.
- Special Flavor: Mangoes have a unique flavour that makes them perfect for all kinds of yummy treats.
Table of contents
Alphonso Mango Rabri (Rabdi)
Mango foods become essential during summer. We add this delicious fruit to every dish to enjoy the season.
The unique flavour of this tropical fruit makes a variety of delicious recipes.
History of Rabdi
Rabri is sweetened condensed milk. This fantastic sweet recipe was created in Uttar Pradesh, the land of Lord Krishna, a beautiful Mathura city.
There Are references to this in Chandimangla a Mangalkavya in the early 1400 years.
Today, we will tell you how to make mango rabri.
Buy mango fruit
It is among the tastiest desserts made in the summer. Those who love this excellent fruit are crazy about this recipe.
You must make this dish at home in the summer, but if you haven't tried it yet, do so today.
Rabri is a delicious dish made from condensed milk boiled until it turns white or light yellow.
Add jaggery, spices, and nuts to taste. This dessert is cold and delicious.
Rabri is the main ingredient in many Indian sweets, such as Rasapali, Sena Giri, and Kheer Sagara.
It is made by burning sweet milk in a large open container (Kadai). When a creamy layer begins to form on the milk's surface, it is removed and cooled.
Mango Rabri
Mango Rabri is a creamy and rich Indian dessert made with thickened milk and ripe mango pulp.
The sweet flavour of Mango Rabri makes it a perfect summer treat.
To prepare Mango Rabri, boil milk until thick, then mix in mango puree, sugar, and cardamom.
Many people enjoy Mango Rabri chilled, as it enhances the fruity flavour.
Adding saffron and chopped nuts to Mango Rabri gives it a royal taste and texture.
Festivals like Holi and Diwali often include Mango Rabri as a special dessert.
Alphonso mangoes are the best choice for making flavourful Mango Rabri.
You can serve Mango Rabri on its own or pair it with jalebi or malpua.
The natural sweetness of mangoes in Mango Rabri reduces the need for added sugar.
Whether served warm or chilled, Mango Rabri is a delicious fusion of traditional rabri and fresh mangoes.
Mango Rabri Recipe
Serves four.
Preparation time: 5-10 minutes.
Cooking period: 45 minutes
Ingredients:
- Whole milk - 1 litre
- Mango- 3
- Sugar - 100 g
- Saffron - 10-12 threads (Optional)
- Pistachio- 50 g
Cooking Instructions:
To prepare your rabri, first, you need to Buy the best Alphonso Mangoes
peel two fruits and pour the pulp together.
Now you can also take our ready cook Mango Pulp.
Cut them into small pieces. Also, cut the pistachio into small pieces. You can add Kashmiri Saffron.
Now put the pan over a high flame and burn it with milk.
When the milk starts boiling, reduce the flames and add sugar and saffron.
Boil the milk on light heat till it is one-third of its original volume.
The milk should not burn, so it is better to use a pan with a heavy bottom.
When the milk is reduced, let it cool.
Add the puree and mix well. Now, you are very close to your recipes. Refrigerate it for some hours.
Garnish it with kishmish, cashew nuts, Keshar, grated Jaiphal and almonds, and some mango cubes.
Your delicious, sweet, tasty, yummy mango rabri is ready.
Mango Rabri – A Creamy & Delicious Indian Dessert
Mango Rabri is a rich and creamy Indian dessert that blends the goodness of thickened milk with the tropical sweetness of mangoes. This summer-special dish is a fruity twist on traditional rabri, making it even more indulgent and refreshing.
How to Make Mango Rabri
To prepare Mango Rabri, you need a few simple ingredients:
- Full-fat Milk – Slow-cooked until thick and creamy.
- Mango Pulp – Adds natural sweetness and a vibrant colour.
- Sugar – Adjusted as per taste.
- Cardamom & Saffron – Enhance the flavour with an aromatic touch.
- Chopped Nuts – Almonds and pistachios add crunch and richness.
To make Mango Rabri, boil and reduce the milk until it thickens, then mix in mango pulp, sugar, and cardamom. Let it cool before serving, garnished with nuts and saffron for a royal touch.
Why Try Mango Rabri?
- A delicious blend of traditional rabri with fresh mangoes.
- Perfect for festive occasions like Holi, Diwali, or summer celebrations.
- Rich in flavour with a creamy texture that melts in your mouth.
- It can be served arm or chilled, depending on preference.
Whether enjoyed as a standalone dessert or paired with jalebi or malpua, Mango Rabri is a must-try for anyone who loves mango-based sweets!
Conclusion
Mango Rabri is a delicious fusion of traditional rabri and the tropical sweetness of mangoes. Its rich, creamy texture and natural fruity flavour make it a perfect summer dessert. Whether served chilled or warm, this indulgent dish is a festive favourite and a delightful treat for mango lovers. With its aromatic spices and nutty garnish, Mango Rabri offers a royal experience in every bite. Easy to prepare and bursting with flavour, it is a must-try for those who enjoy classic Indian sweets with a modern twist!
What is Mango Rabri?
Mango Rabri is a creamy Indian dessert made by thickening milk and mixing it with ripe mango pulp. It has a rich texture and a naturally sweet flavour, making it a perfect summer treat.
How do you make Mango Rabri at home?
To make Mango Rabri, boil full-fat milk until it thickens, then add mango pulp, sugar, cardamom, and saffron. Stir well, let it cool, and garnish with chopped nuts before serving chilled.
Can I use any mango for Mango Rabri?
It’s best to use sweet and pulpy mangoes like Alphonso or Kesar for Mango Rabri. These varieties enhance the flavour and give the dessert a smooth, rich texture.
Date Sugar | Kharik Powder
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.