Alphonso Mango Rabri (Rabdi)
Mango foods become essential during summer. We add this delicious fruit to every dish to enjoy the season.
The unique flavour of this tropical fruit makes a variety of delicious recipes.
History of Rabdi
Rabri is sweetened condensed milk. This fantastic sweet recipe was created in Uttar Pradesh, the land of Lord Krishna, a beautiful Mathura city.
There Are references to this in Chandimangla a Mangalkavya in the early 1400 years.
Today, we will tell you how to make mango rabri.
Buy mango fruit
It is among the tastiest desserts made in the summer. Those who love this excellent fruit are crazy about this recipe.
You must make this dish at home in the summer, but if you haven't tried it yet, do so today.
Rabri is a delicious dish made from condensed milk boiled until it turns white or light yellow.
Add jaggery, spices, and nuts to taste. This dessert is cold and delicious.
Rabri is the main ingredient in many Indian sweets, such as Rasapali, Sena Giri, and Kheer Sagara.
It is made by burning sweet milk in a large open container (Kadai). When a creamy layer begins to form on the milk's surface, it is removed and cooled.
Mango Rabri Recipe
Serves four.
Preparation time: 5-10 minutes.
Cooking period: 45 minutes
Ingredients:
- Whole milk - 1 litre
- Mango- 3
- Sugar - 100 g
- Saffron - 10-12 threads (Optional)
- Pistachio- 50 g
Cooking Instructions:
To prepare your rabri, first, you need to Buy the best Alphonso Mangoes
peel two fruits and pour the pulp together.
Now you can also take our ready cook Mango Pulp.
Cut them into small pieces. Also, cut the pistachio into small pieces. You can add Kashmiri Saffron.
Now put the pan over a high flame and burn it with milk.
When the milk starts boiling, reduce the flames and add sugar and saffron.
Boil the milk on light heat till it is one-third of its original volume.
The milk should not burn, so it is better to use a pan with a heavy bottom.
When the milk is reduced, let it cool.
Add the puree and mix well. Now, you are very close to your recipes. Refrigerate it for some hours.
Garnish it with kishmish, cashew nuts, Keshar, grated Jaiphal and almonds, and some mango cubes.
Your delicious, sweet, tasty, yummy mango rabri is ready.