Tasty Mango basundi Recipe at home

The creamy, saffron-infused Tasty Mango basundi perfectly ended our delicious Indian meal.

Tasty Mango basundi is a traditional Indian milk dessert enhanced with mangoes. Here is a foolproof recipe for making it.

It is thick milk with sugar, cardamom, and dry fruits.

Seasonal mangos are a top choice for cooking and heating.

Combining thick milk and mango puree with a mash from the dried organic product is ideal for dessert.

Mango basundi is a luscious Indian dessert that perfectly captures the essence of summer.

Tasty Mango basundi is a creamy and decadent treat for mangoes.¹ With its rich flavour and velvety texture, mango basundi is a delightful way to end any meal, especially during mango season when the fruit is at its peak sweetness.

Making this delectable dessert at home is easier than you might think, and the result is a genuinely satisfying and authentic taste of India.

To create a truly tasty mango basundi, start by simmering full-fat milk in a heavy-bottomed pan until it reduces and thickens to about one-third of its original volume.

This process requires patience, as the milk needs to be stirred frequently to prevent scorching. Once the milk has thickened, add sugar to taste and stir until it dissolves completely.

Next, introduce the star ingredient: ripe, juicy mangoes. You can use fresh fibrous strands.

Simmer the mixture for a few more minutes, allowing the flavours to meld together. Finally, add a touch of cardamom powder and chopped nuts like almonds or pistachios for added aroma and texture.

Allow the mango basundi to cool completely before chilling it in the refrigerator for a few hours. Serve this delightful dessert chilled, garnished with a few strands of saffron and a sprig of mint.

The result is a truly tasty mango basundi that will transport your taste buds to the heart of India.

Mango basundi is a luscious Indian dessert that beautifully marries the sweetness of mangoes with the rich creaminess of reduced milk.

Tasty mango basundi is a decadent treat that is surprisingly easy to make at home. It requires just a few simple ingredients and a bit of patience.

With the fragrant aroma of cardamom and saffron infusing the creamy milk and the vibrant taste of mangoes adding a refreshing touch, mango basundi is a true celebration of flavours.

To create this delightful dessert, start by simmering full-fat milk in a heavy-bottomed pan, stirring continuously to prevent scorching.

Continue simmering until the milk reaches a thick, creamy consistency resembling condensed milk.

Once the milk base is ready, let it cool completely. Then, blend ripe mangoes into a smooth puree and fold it into the cooled milk mixture.

Ingredients

1/2 litres of whole cream milk
One thread of saffron
2 tbsp sugar (you can use honey maple syrup or date syrup instead)
Tablespoons cardamom powder
1 cup mango puree
Cleaved almonds (pistachios and cashews - 1 cup)
1 Pinch of Jaiphal

Recipe

Fill milk in a heavy pan and heat till boiling.

Take two teaspoons of milk,

Include Kashmiri Saffron and keep it in a safe spot.

After boiling, let the flame be on medium and let it thicken.

Continue blending.

When 1/3rd of it, you can sprinkle a pinch of Jaiphal on it.

Cardamom.

Take the pan off the flame and permit it to cool totally.

Include mango puree and fragment nuts.

Let cool before serving.

Remember that the pudding is a little thicker when cooled. So, keep consistency appropriately.

If you smooth the surface.

Mix when the pan is cold.

Enjoy this delicacy in the mango season.

Tasty Mango basundi Recipe at home